Cancel

    Open app

    Search

    Rock Springs Cafe

    3.1 (1.6k reviews)
    Closed 7:00 am - 8:00 pm

    Rock Springs Cafe Photos

    Business Info

    ROCK SPRINGS CAFE ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for kids

    You might also consider

    Recommended Reviews - Rock Springs Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Meatloaf Platter
    Steve C.

    Old school roadside diner with quirky attractions and merchandise. Inside was comfortable and service welcoming and attentive. I had the meatloaf dinner and it was fresh, tasty, and overall awesome! My wife really enjoyed her Chicken Fried Chicken. We split a slice of Apple Crumb ala mode and regrettably we found it very average. I would definitely return to try more food items and a different slice of pie.

    Pulled pork Ruben
    Stephen C.

    I can already hear the question: "Five stars... for this place?" Yeah. And I mean it. Rock Springs Cafe is probably my favorite "tourist trap" in Arizona, and I don't use that term as an insult. It knows exactly what it is, and more importantly, it leans into it without apology. We stopped in yesterday with a group of nine after a night up in Sedona, heading back toward Phoenix. This has become a bit of a tradition for us, but it was the first visit for most of our extended family. Before we even got inside, they started noticing something unusual. People walking out were smiling, making eye contact, telling us, "Get the pie." Not once or twice. Over and over. It's got that kind of reputation. You walk in and it's part restaurant, part roadside curiosity. There's a gift shop right there selling pickled everything, jars lined up like a museum of vinegar and ambition, plus the usual mix of souvenirs and trinkets. It sets the tone immediately. This isn't trying to be refined. It's trying to be memorable. Because of our size, we were seated in the larger dining room. It's got that classic, slightly chaotic charm. The kind of place kids instantly love because there's so much to look at. Ours were fully entertained before the menus even landed. Food-wise, it delivers exactly what you want it to. I had the pulled pork Reuben, which hit the spot in that unapologetically indulgent way. Not delicate, not trying to impress a food critic. Just good, satisfying, and gone faster than I expected. The kids ordered off the kids menu, no complaints, no leftovers worth mentioning. Everything came out right, no issues, no drama. If I'm being completely honest, this probably lands at four stars on food alone. Solid, enjoyable, but not life-changing. Then Andrea shows up. Our server completely changed the experience. She was warm, genuinely friendly, and knew how to read the table. She gave us time when we needed it, checked in without hovering, chatted just enough to make it feel personal without slowing things down. Handling a table of nine isn't easy, and she made it look effortless. That bump from four to five stars? That's her. And yes, we got the pie. You don't come here and skip it. I went with the bourbon pecan, which has been my go-to forever, and it's still exactly what I want it to be. Rich, a little over the top, and absolutely worth it. Prices are reasonable, especially for a place that could easily coast on its reputation alone. Before you leave, do yourself a favor and check out the "Rare White Bat." It's one of those weird little details that somehow fits perfectly here. Bottom line. This place isn't perfect. It's better than that. It's consistent, it's self-aware, and it gives you exactly the experience you came for. And sometimes, that's worth more than perfection.

    Whole Cherry Pie to-go
    Stephanie V.

    Unfortunately, must rate the experience we had sitting down to dine at the cafe a two-star. We love the general market with canned goods, an ice cream shop, and candy shop with souvenirs and fun shopping items. Stopped in on the way up to Flagstaff for lunch. Our wait time was 45-50 minutes and we gave our cell phone to be updated when our table was ready. We strolled around and window shopped then stopped into the Pie Box, bought a blueberry pie for home and waited in the enclosed patio there. Checked our wait time on phone link and it had gone up to 60 minutes. Went to check in person and we were told we could go back to a booth on the bar side. Here we waited for an hour or more for our food to finally come out. Maybe they are short staffed. The waitress and bus boy we did have were very nice and accommodating when in our area. We ordered: - Hot green tea and our waitress, Amanda, brought out another hot tea for my daughter without us asking. We were waiting a while for water refills before this - FRIED COD w coleslaw & sweet potato fries, side of ranch - (1/5) Light & crispy, mild seasoned breading. The coleslaw was decent and fresh. The sweet potato fries were burnt and flattened. The fried cod was the worst fish I've ever had. It was so dry inside that I couldn't cut through it. I ripped it with my hands and tried to eat it with tartar sauce to get some protein. So dry it was like fish jerky and I had to pick through to find chewable bites. - CHOPPED SALAD - (3/5) Choice of grilled or crispy chicken. Daughter said this salad was good. Filling and big. She didn't care for the processed chicken pieces in the salad - TOP SIRLOIN - (3/5) Seasoned and grilled to order. A little overcooked. Baked potato seemed old to Hubs. He just ate half. - MEATLOAF PLATTER - (2/5) traditional family recipe. Daughter liked the soup. It was maybe loaded potato soup with chicken? She liked the meatloaf, just wished for a ketchup glaze instead of bland gravy on top. She couldn't really eat the mashed potatoes. They had large diced chunks of baked potato in them. Only problem was that they were really hard chunks and she couldn't cut through them. Really wished this visit was better. We were hoping for the best and it was disappointing trying to sit down here for a hot meal.

    Strawberry Rheubarb
    Cecilia L.

    Driving with the fam to Sedona and it was a must to stop by to get pie, and we decided to eat lunch before getting back on the road. This spot is so quaint and cute. Love that there are two dining rooms and that old country diner feel. I ordered the broccoli & quinoa salad and a side of onion rings. Brother got the top sirloin & eggs, nephew got the chicken & waffles, and SIL got the pulled pork reuben. The salad was really good and I appreciated that even though it was pre-mixed & tossed in the dressing, it wasn't sopping wet. The dressing was light and didn't over power the flavor of the dish. The veggies were also perfect texture and not super hard & raw. The onion rings were amazing--super crispy! Brother loved the steak & said it tasted like it was cooked over grill which added to the smokiness of it. Eggs were cooked as requested and the potatoes were well seasoned. SIL said the reuben was flavorful and filling (had to take half home) and the fries were well seasoned and just the right crispiness with the light battery. Nephew is a picky eater and usually only eats chicken tenders, but he enjoyed the chicken and waffles. We ordered strawberry rhubarb with ice cream, chocolate, and Tennessee lemon pie slices. I told them the strawberry rhubarb was a must, and I didn't steer them wrong. It's by far my favorite here. The lemon was divine. I loved the crust and the consistency of the custard. My nephew devoured the chocolate slice so it was a huge hit. Our server Dakota was fantastic, super friendly helpful answering all our questions, and patient while we took forever to make decisions on dishes or dessert.

    Front Entry
    Michael M.

    Had to wait 30 minutes, and the restaurant wasn't packed???? The place was not as clean as I would have suspected??? A little creature floating in the water pitcher, which the waitress took before I could take a picture. Wow, Andrea was marvelous, very nice and attentive. Food was excellent, pie is Super.

    Archway out back
    Beth M.

    What a gem of a place! We happened upon it on accident straight from the airplane on the way to Sedona. We shared a breakfast and some pie à la mode. Delish! We walked around out back a little. We loved it so much we stopped and bought a half of a pie on the way back to the airport and shared it for dinner! The staff is kind, helpful and friendly. The building itself is like a step back in time. Well done!

    Roger F.

    Absolutely, the breakfast was yop notch and the price for three wasn't bad at all the staff was helpful and were really on the ball. Rock springs has it figured out!

    Trevor C.

    This brunch spot completely won me over -- and not just because of the pie (although that alone is worth the visit). The menu had all the brunch favorites done right: fluffy pancakes, perfectly cooked eggs, crispy bacon, and rich, flavorful coffee that kept the table happy. But the real star? The pie. Fresh, homemade, and perfectly balanced -- flaky crust with a filling that tasted like it came straight from grandma's kitchen. We tried a slice after brunch "just to share," and let's just say that plan didn't last long. Every bite was incredible. Warm service, cozy atmosphere, and dessert that steals the show. If you're looking for a brunch spot that goes the extra mile, especially when it comes to pie, this is it.

    Banana cream pie
    Melissa L.

    I am back again for that banana cream pie. Literally the bestt pie I have ever tried. It's so so good. Pies are made fresh daily and taste soo good. I mainly get their banana cream pie and haven't tried the other pies yet because it is that good. I like how they also sell individual slices if you don't want to commit to a whole pie. They also sell other pastries as well. It's such a cute area.

    Brande H.

    This place is a great little pitstop off of the I 17 on the way to Prescott. They have a café, saloon, and bakery/pie shop. They are known for their delicious pies. We were on our way North to go off roading in CK, so on our way back we stopped for some pie. I personally love their peach crumb. I bought a cherry crumb and mixed berry crumb. They didn't have a peach one available for purchase. I love that they have the Pie Box, next to the store. It's alot less busy and messy in cafe area. We were there on a Sunday, so it was very busy. They also have a large variety of jelly, jams, pepper jams & homemade butters

    Blueberry Crumb Our Famous Homemade Pies
    Nicholas T.

    When we came in the restaurant was pretty empty when though it was 6 pm on a Saturday. We waited for a while to be seated before we were seated in one of the dining rooms. This restaurant is unique and looks like more space kept getting added. I shared a ribeye with my wife while my mother in law got the brisket and my son got the chicken fingers. The brisket was very fatty and the flavor was disappointing. The chicken fingers also lacked flavor. The ribeye was the best thing we ordered for dinner. It was flavorful but wasn't very thick. My mother in law also ordered a soda and didn't get it. The desert was amazing. I got the Blueberry Crumb and my mother in law got the Banana Cream pie. If we come back it will be because of the deserts but not for the food.

    Cranberry Walnut Salad, Mimosa by the Creek

    See all

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 hours ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    14 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of TU G.
    0
    107
    54

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Business owner information

    Photo of Kristen K.

    Kristen K.

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 3

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Trevor C.
    220
    1044
    17890

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Max S.
    0
    26
    0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Kristen K.

    Kristen K.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Cathie A.
    10
    71
    58

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Joan P.
    2
    168
    36

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dj S.
    251
    256
    800

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zach P.
    80
    48
    2

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 52
    Thanks 9
    Love this 34
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara M.
    118
    891
    1317

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 41

    Ask the Community - Rock Springs Cafe

    Getting ready to buy our Thanksgiving pies and there is a spot to add a coupon code. Has anyone ever found a code for the pies?I get the emails and have never received a coupon code.

    Have any of you tried the Thanksgiving dinner at Rock Springs?

    View All 6 Questions

    You might also consider

    The Clinkscale - Side Caesar Salad

    The Clinkscale

    4.9(783 reviews)
    48.5 mi
    $$

    Coming back to The Clinkscale for a second time--after such an unforgettable honeymoon experience…read moreback in November--just confirmed what we already knew: this place is truly something special. Traveling back to Arizona, we knew we had to return, and once again, it exceeded every expectation. The filet mignon is simply out of this world--served sizzling in a cast iron skillet with clarified butter, it's incredibly flavorful, perfectly cooked, and melt-in-your-mouth tender. It's the kind of dish you think about long after the meal is over. What really sets this place apart, though, is the people. The staff consistently go above and beyond, creating an experience that feels both elevated and welcoming. And Michael, the manager, is exceptional--so accommodating, attentive, and genuinely invested in making every guest feel taken care of. It's rare to find a restaurant that delivers this level of quality and consistency twice, let alone make you want to keep coming back. Without a doubt, one of the greatest dining experiences in the USA. We'll absolutely be back again.

    Fabulous, upscale dining in Jerome! Great staff, lovely space…read more Brunch is fun and delicious, dinner is elegant and classic for the most part. Huge salads! We celebrated an anniversary and everyone went out of their way to wish us well. Their hotel rooms are beautiful and comfortable. For special occasions, book the Romance package-- so worth it. Mike the GM is very personable and loves the place. Our server Savannah was fun and top notch, made great suggestions

    Photos
    The Clinkscale - Memories of the heart room

    Memories of the heart room

    The Clinkscale - Breakfast tacos YUM

    Breakfast tacos YUM

    The Clinkscale - Black Walnut Manhattan

    See all

    Black Walnut Manhattan

    Rim Country BBQ and Wood Fired Pizza - Sample BBQ Platter (every BBQ meat & side) plus garlic cheese curds).

    Rim Country BBQ and Wood Fired Pizza

    4.5(424 reviews)
    48.7 mi
    $$

    This place was amazing the service is great I really recommend this place the baked potato was…read moregreat so was the brisket sandwich and smoke turkey!

    Hello Everyone: This review is for Rim Country BBQ and Wood Fired Pizzas in Payson, AZ…read more This was our first time at this restaurant. We would definitely come back again. Because we could not decide what to order, we got the sampler plate which had meats, sides, and dipping sauces. The photos show you the "before" and "after" of our meal! Bathrooms are clean. We had no problem finding off-street parking. Analysis of experience: This plate is enough for two people. You get: two ribs, two 1/2 pieces of sausage, a scoop of pulled pork (about 1/3 to 1/2 cup), two thin slices of brisket and some sliced smoked turkey breast. Also included is a sampler container of their dipping sauces to enjoy with your meat. Sides included: baked beans, corn, mashed potatoes, coleslaw, potato salad and mac & cheese. Our meat favorites were the ribs and the pulled pork. This is why: I first tried a bit of each meat with no sauce. I don't want to review sauces and sauces can cover up/mask many issues just like a coat of paint on a wall. Therefore, I started with meat (no sauce) tastings, then moved to the meat and sauce tasting. Ribs: The rib meat easily cut off the bone and was tender. There was not a lot of meat, the bones were pretty big as you can see, but what meat there was had a nice flavor and was tender. Pulled Pork: The pulled pork was some of the most tender I have experienced. This meat went well with ALL the dipping sauces served to us. I did not get a lot of smoke flavor to it, the flavor was subtle, but that allowed for the sauces to shine a little bit. Brisket: The brisket was tender, but I felt the fat line on the top of the brisket was still too intact for me (not rendered enough so the fat juices get down into the meat) and I thought the brisket was a tad dry. Turkey: The turkey breast had a nice flavor, but again, it was very subtle. This meat was also a tad dry, not bad with sauce on it, but could have been a little juicier. That was perhaps my least favorite because it was on the dry side. Sausage: The sausage was 1/2 of a sausage cut in 1/2 again as you can see in the photo. This was a spicy sausage with a charred cut side, very nice. The char on the sausage added a nice crunch to each bite. My husband and I both agreed our favorites were the ribs and the pulled pork and should we return, these two meats would be on our radar. Regarding the sides, here is my review: The yellow corn was average - nothing special. The mashed potatoes were average - nothing special. Mac & Cheese - average, nothing special. The sauce on this item was too runny for us. The sauce wound up against other items on the plate. The cole slaw was nice, fresh tasting, but I think it needed a dash of fennel. The coleslaw and the potato salad (items which are served cold) were co-mingled on the plate with all the hot items. I would have preferred them being served inside a small bowl or container on the serving platter to keep them cold. The potato salad was very good - I would definitely order that again. The beans were excellent - I would definitely order those again. This menu item is also served with a piece of garlic bread which was very good - it had melted butter on it and tasted like garlic! I am giving this 5 Stars even with some short falls regarding flavor and or juiciness because of the environment, friendly staff, clean bathrooms, available to find parking without driving around, and menu choices. The menu is large, enough choices for everyone to get something. If we are back in the area, we will try one of their pizzas. Hannah was our server and she did a nice job checking on us since she knew it was our first time there. Very pleasant, nice smile, and good with her customers. Enjoy!

    Photos
    Rim Country BBQ and Wood Fired Pizza
    Rim Country BBQ and Wood Fired Pizza - Prime Rib Saturday Special

    Prime Rib Saturday Special

    Rim Country BBQ and Wood Fired Pizza

    See all

    Rock Springs Cafe - tradamerican - Updated July 2026

    Loading...
    Loading...
    Loading...