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    Roka

    4.1 (158 reviews)
    PriceyJapanese, Seafood
    Open 12:00 pm - 11:30 PM

    Roka Photos

    ROKA ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Roka

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    Reviews With Photos

    Alyssa B.

    Was able to make a reservation the day before. Food and drinks were great. So many items on the menu that looked amazing. The restaurant also looked really cool on the inside

    Scallop (£14.60)
    Miko B.

    Expensive, classy Japanese fare in the heart of Fitzrovia. You'll pay a hefty price for this meal, but it's worth it for special occasions. The dishes we ordered that were particularly good were the black cod and lamb cutlets. Definitely save space for the dessert platter as well. Roka is best known for this amalgamation of different desserts, which includes fruits, chocolates, cakes, and ice creams. It's a really fun way to try different flavors!

    Marc S.

    Excellent sushi, ribs and lamb chops. Service was prior and food came out fast. Loved it so I've been back a couple times.

    Mike P.

    ok, it's ok - but despite its claim, it's not Japanese. The atmosphere is friendly, modern and inviting. The cooks constant shouting of "Hey!" on the other hand Is completely unnecessary and frankly, annoying. Service was friendly, knowledgeable and slow. An interesting menu with lots of choices, great wine and spirit selections and a central grill area surrounded by bar seating are all pluses. Unfortunately, if it's terrific food you're after you're going to be a bit disappointed especially at their price point. I had a seaweed and watercress salad, kimchi (Japanese?), kyoza, grilled eggplant and ribs. Meh.

    Katie Anne N.

    Loved my experience here. I've been here twice, once for drinks at the lounge and the other time for dinner. The lounge was happening! Music and low lighting. Their cocktails are creative and the staff is super nice. Totally was a great spot for a night cap. The upstairs dinner area is always bustling as well. We sat at the bar and ordered a few dishes including their special dish yellow tail sashimi, soft shelled crab and some apps. Everything was delicious! Great place for a treat or a nightcap if you are okay with busy and loud.

    Yellowtail sashimi salad with truffle oil
    Jeremy S.

    While they weren't super accurate with our reservation (we were seated about 30 minutes late) they simply crushed it with their food. Highlights included the yellowtail sashimi salad with truffle oil, the tuna tataki, the sashimi platter, and the insanely large dessert platter. The sake recommendation made by their sommelier was dead on as well. Service was smooth, I never had an empty water glass and the food was well paced.

    Mike S.

    We had a wonderful evening at Roka. The evening began with cocktails including chilled saki. They have an extensive menu and almost every type of saki is available. The staff was Friendly and knowledgeable. Standouts were black cod crab dumplings and sweet potato tempura cooked to perfection. We had four maki rolls and all of them were a twist on a traditional sushi concept. Expertly seasoned is how I'd describe all dishes. Much of the food is grilled out In the open by an exuberant team of chefs. The decor is exceptional. Wood grain and glass gives the sense of tradition with a modern flair. A great place to impress a date or client for that matter. You have a wonderful view of the street and you can people watch to your hearts content. The staff is extremely attentive. Pork belly with a little spicy vinegar sauce and sliced apples on the side was a stand out. The baby back ribs with cashew nuts and lime were fun but the sliced, rare duck was the best of the best. Desserts all had an original feel. We ordered donuts with Carmel although- we were stuffed and happy as can be at that point. Dishes are fun for one but easy to share. Roka truly is one of the best restaurants in London. Try it.

    phil h.

    I don't know. Maybe I'm spoiled by the amazing Japanese food in San Francisco but I thought Roka was a bit too trendy for it's own good. Our food was good but overpriced for what we received while service was friendly but amateurish. If you've got a wad of cash burning a hole in your pocket and want to hang out with the pretty people, Roka is your place. If you want great food and reasonable prices I'd suggest you look elsewhere.

    Dave S.

    My new favourite Japanese restaurant in London. Really excellent and meticulously presented Sushi. If you want a hip trendy albeit very expensive Japanese experience this needs to be on your short-list. I tried several dishes and was happy with all of them. Really enjoyed the beef gyoza (gyuniku to goma no gyoza or something like that!) and the tuna tataki salad. I only had sushi and appetizers but next time I will try some of the mains, they looked amazing. The cocktails were great as well, can't remember what I ordered but it had sake, cucumbers and some goodness. Service was attentive though one overly eager waiter seemed annoyed when I tried to pour myself water from the large bottle of Voss. If you're in a small party, ask to sit by the Sushi bar, so you can see the chefs work their magic. The bar itself is made from several enormous trees which adds to the experience. The crowd is fashionable, so do dress up if you go.

    Bentai
    Dave H.

    Roka is an Asian fusion style restaurant on busy Charlotte street in Soho London. It's a busy fast moving place that offers a wide and not inexpensive variety of Japanese and vaguely chinese themed items. Expect to order Shared/group Tapas style. It's loud, and it's fun. They have an extensive drinks menu, and one that I found particularly tasty was their Bentai-san, basically a Manhattan made with Tequila. Quite good. The Grilled lamb chops (called cutlets) here are an excellent starter. The duck is fantastic too. Sushi is high quality, but don't some here just for that. They have a tremendous selection of Sake and also Shochu (basically Korean vodka). If you are looking for a fun meal, get a reservation and someone else's wallet!

    Saskia P.

    Roka does real special food. It's a fantastic restaurant doing modern, exciting and brilliantly tasty Japanese food. The main bit of the gaff on street level is open, casual with a little dash of Swedish minimalism and centred around the big robata grill where most of the fish and meat gets a roasting, if you're not eating it raw obviously. The menu is varied and as with all these sorts of restaurants best eaten shared with a group of people - the whole place has got a social vibe. For a little bit more romance ask to sit downstairs in the shochu lounge where the feel is totally different, red and black, soft sofas, big cocktail bar and pretty much the same awesome food as upstairs. Roka has won loads of awards which is cool but in sometimes the place itself can seem overrated or hyped by the media. Not so here, this is a quality dining experience, great for mates packing a good wallet, your parents, your work do and maybe a date you want to impress with a bit of class food and pre 'who knows what' atmosphere.

    Pineapple, spinach and ginger juice

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    17 years ago

    Absolutely amazing service and superb food! The basement bar staff are wonderful and mix a mighty Mojito!!

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    10 years ago

    This place ruins me for all other Japanese restaurants. Incredible. Superb on all levels.

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    12 years ago

    Expensive, and the waiting staff have quite a bit of attitude, but the food is just good enough to put up with it.

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    12 years ago

    3.5 stars. Not bad, but not amazing either. Quite expensive. For the same price range I recommend Sushi Samba.

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    Page 3 of 4

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    The Lobster Pot

    The Lobster Pot

    4.3(10 reviews)
    2.4 miKennington
    £££

    My wife and I chose this place for our last dinner in London before heading back home to DFW. I had…read moreread about this restaurant in some top 10 lists for foodies visiting London and was dying to check it out. First, it's not in the busy part of London where you would expect a restaurant of this caliber to be but rather it is in a very blue-collar neighborhood on the south side of London. It is a VERY cozy place with only seven tables but that is how they keep the quality and experience so great. The decor is as if you are on an old fishing ship. Reservations are highly recommended but we got there right when they opened (7pm) and thankfully they let us have a table. After being seated the hostess showed us the days specials and they ranged from fantastic scallops to lobster with every choice as good as the last. My wife and I chose the Chef's Choice 8 course dinner. The dinner comprised of a delicious sardine sandwich followed by a fillet of night perch which was then followed by lobster that melted in your mouth. Then we had a pallet cleanser of a light peach sorbet with a shot of vodka poured over it. The meal resumed with a grilled piece of pork belly (I got the "meat" choice) while my wife had a grilled hallibut (she got the "fish" choice). The next course was a warmed cheese (I believe it was gruyere) in pastry accompanied by a small mixed green salad with aged balsamic. The dessert courses were a delicious crepe with creme bruille filling and the end course was a pear puree along with a chocolate pudding with a hint of mint. We loved this place even though the name sort of threw us off at first. When you hear "The Lobster Pot" I imagine a bunch of seniors getting off a day-tour bus to a casino at a truck stop or something but this experience was far from what I first imagined. I would highly recommend spending some of your tourist dollars here at this restaurant.

    Don't arrive early or you'll be sorrier than a cracked crustacean's claw. Kitsch sticky menus…read moreneeded a bit of explanation and if the menus change regularly (no oysters , but I'd rather they'd be off the menu than off in my stomach) then perhaps daily printed menus would work. A delightfully decorative place complete with seagulls singing sea shanty classics on loop. Terrified but glorious goldfish adorning the cabin window walls, really every maritime detail had been thought of, even staff in cabin costumes, it was as cheesy as the lobster Thermidor. So fun. I loved being bibbed up too, I like knowing things are gonna get messy. The Meli, a melee of seafood; half lobster, sea bass, spicy grilled perch, razor clam (touch over done), squid kebab (could've been flavoured more) but all in a sea of buttery champagne and avruga sauce. No tide could hold me back from wanting to lick my plate or use this as a moisturiser, oh my golly so delicious. It came served with enough perfectly cooked veg that my mother would approve of too. Soft butter, less surprise from the proprietor at our arrival and this place would have had a perfect score. Overall our waitress was lovely and the food was really darn good.

    Photos
    The Lobster Pot - Our lobster before its cooked.  She was so marvelous. The chef personally spoke with us and helped plan the meal. Superb.

    Our lobster before its cooked. She was so marvelous. The chef personally spoke with us and helped plan the meal. Superb.

    The Lobster Pot
    The Lobster Pot

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    Seabird

    Seabird

    4.3(18 reviews)
    1.6 miSouthwark

    Very pretty restaurant with an amazing setting. Wanted to sit at the patio but it was to cold for…read morethe wife. Our server Ali came out to take our order and helped service us through the evening. I am in hospitality so I know great service, finding out she is a manager made sense as you could tell by her passion, humbleness and approachabbility, you can definitely tell her energy and personality differed from the floor and shown as a great leader and that attitude you cannot teach and fake. As for the food, the zucchini or courgette(however you call it) was clean, thinly sliced with a smoked flavor without a burn mark on it. The Iberico secreto was great and if you haven't tried Iberico, its a game changer as I am a pork conssieuer. It's the Japanese wagyu of pork. A little goes a long way and I had my fair share of wagyu. Basque cheesecake was creamy and cheesy and different. Would recommend trying it once as I see this all over menus with Spanish influence restaurants Ask for Ali, trust me on this. Even if you don't like the food, the service will make the experience. You cant teach attitude and she was on point and experiences make you come back. Wherever you go and anyone that has you employed are lucky to have you!

    My mom and I dined at Seabird during our trip to London. We were staying at the Hoxton Hotel where…read morethe restaurant is located, so this was a convenient dinner option for us. We shared three dishes and my mom ordered a salad. We were only moderately hungry, so the portion sizes were perfect for us. The shrimp and scallops were delicious. We shared one other dish that I can't recall the name of, but it also was delicious. We also enjoyed the service here. Our server was attentive although busy. He even took the time to listen to details of our trip and gave recommendations. I would recommend this spot especially if you're staying at The Hoxton or nearby in the Southwark area. Great food, and drinks with a nice view of London from the outside rooftop area.

    Photos
    Seabird - Patio

    Patio

    Seabird - Iberico Secreto

    Iberico Secreto

    Seabird - The spot!!!

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    The spot!!!

    Roka - japanese - Updated September 2026

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