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    Rolling Smoke BBQ - Centennial

    4.0 (241 reviews)
    Closed 11:00 am - 8:00 pm

    Order Rolling Smoke BBQ - Centennial Takeout or Delivery

    Rolling Smoke BBQ - Centennial Photos

    ROLLING SMOKE BBQ - CENTENNIAL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Happy hour specials

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    Recommended Reviews - Rolling Smoke BBQ - Centennial

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    Anthony A.

    If you follow me on Yelp, you would know I consider myself a barbecue connoisseur. I've tried barbecue from Chicago, Texas, Kansas City, California , New York to Nicaragua. There's always a debate over prep and cooking times. I'm on the other side of the argument, I believe everything starts with the quality of the meat. Fatty meat will ruin the best prep and smoke. I've visited this location three times on my visits to Colorado. The meals are always fulfilling. They do an excellent job on the flavor profile. I always order the rib tips, it's a Chicago favorite. They sell them by the pound, which was new to me. I would suggest two pounds for two people if you care for leftovers. The tips are not 100% Chicago style however they are a slice of home. I coupled the tips with a slab of Spare ribs. I home the bring in Baby backs soon. The ribs were cooked extremely well. The meat did not fall off the bone, it needed just enough pull to come apart. Over cooked ribs fall apart and the meat right off the bone. There's a thin line between just right and over cooked. It takes skill to get it right on a smoker. The first visit we ate in, the ambiance is cool. Very laid back place. The last two visits were take out. Either way, eat well my friend. The ribs are waiting.

    Renee A.

    The air smells like bacon or earthy and slightly sweet! BBQ pulls me in with the smell of hard wood burning and the smoke billowing through the air! It's a true sensory experience. If you are a bbq fan, then you get what I mean. Then this place is for you! We travel the country trying bbq and so far anytime we are in the Denver, CO area (several times a year), Rolling smoke BBQ is always on our List for dinner at least one of the evenings. I'd recommend the smoked ribs and south side rib tips. Delicious! There is also a wide variety of bbq sauces to choose from that will stand up to a variety of the most discerning taste buds. The team here are always friendly and welcoming. Medium sized restaurant will bar top and tables. They also have a small bar and TVs if you need to catch a sports game on. Thanks to the team for feeding us tasty food! Until next time - keep smoking!

    Brisket 1 lb, Coleslaw, Collard Greens
    Amir H.

    Brisket is dry, coleslaw tastes grass with pepper on it, but the greens were pretty good. Two out of five stars.

    Ashley K.

    Obsessed with the pulled pork mac and cheese! I wish they sold the bbq sauces to go because I LOVE THEM ALL. Some of the best sauces I have had and so many options!

    Where the magic happens
    Jason S.

    I think I hit the holy grail this week! I found this place while 1/2 way enjoying a hotel dinner when a patron came in for a night cap and couldn't stop raving about Rolling Smoke. I am a BBQ snob so you know I had to try it. Located in a strip mall and as soon as you get out of your car you smell heaven. Got a chance to go over to the heaven and saw the pit master hard at work. Inside the restaurant is very clean and the staff here is awesome. We did come a little later so they were out of some key items but I don't blame them once it's gone it's gone. We asked the staff member and he put together and amazing platter packed with pulled pork, sausage, rib tips, chicken wings and jalapeño corn bread. Side that were coleslaw, potato salad and baked beans. All I can say is everything was amazing and we left in a meat coma. I absolutely loved this place and with how picky I am about BBQ this was the spot! I will for sure be back.

    The wood smokers.
    Janelle G.

    Amazing food! Super delicious. Friendly and attentive staff. We came to Denver to visit family and decided on barbecue for our first night in town. We had a group of 7 so we ordered a ton of food and shared everything. The ribs and chicken were everyone's favorite. We had chicken wings that were cooked to perfection. All the different BBQ sauces were great but personally I loved the habanero it had a great depth of flavor and a nice kick. The gumbo was delicious too! We walked over to the smokers and the friendly chef explained the process of smoking meats. My kids loved that part the best! It was very interesting. Great art work on the walls too. We will definitely return! 5 stars!!

    Maximo R.

    Food was amazingly delicious burnt end melt in your mouth gumbo was delicious brisket on point I would highly recommend

    Burnt Ends with 2 sides. Mac & Cheese and Potato Salad.
    Arthur H.

    Had the burnt ends alongside the mac & cheese and potato salad. They had several different bbq sauces. The green chili bbq sauce was my favourite of them.

    BBQ joint

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    4 months ago

    Good BBQ and Fried Okra. The brisket and hot links were tasty and so was the collard greens. I enjoyed the Art on the walls too. Thanks!

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    1 year ago

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    Terry W.

    Thanks, Arthur! We look forward to seeing you again soon!

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    Terry W.

    Thanks, Thomas! We hope to see you again soon!

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    6 months ago

    Every single time I get food from Rolling Smoke it's always so good!! They never miss

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    1 year ago

    Some of my favorite BBQ in Colorado! They have great ribs and brisket and amazing sides. Great service as well.

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    2 years ago

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    Burnt End BBQ - Mac

    Burnt End BBQ

    3.6(484 reviews)
    4.5 mi
    $$

    Alas, I should have heeded more the rating than the enticement of the business' name. And then we…read morewalk in on a Sunday night and it's completely empty, not one table with patrons. I would have walked out and gone somewhere else except I had two disabled folks with me and one ornery sibling who would have balked. That being said, the place itself has been designed pretty great. Excellent tables and chairs and even some high top ones. Very, very clean. Area where there was BBQ sauce and some garnishes was alone by itself and coulda been dressed up a bit more to look more enticing. Now, the food. The burnt ends, unbelievably, were not true burnt ends, at least in my book. They were cubed meat with either side burnt but they were not ends. Burnt ends need to be almost all burnt around except one edge. There were only SOME of them like that. But, ok, fine, how's the meat, how's the cut? Most of my pieces were very tough. Cut wrong or with some gristle. Not a tender bite. But I also ordered brisket. Although not as good as I'm used to, at least it was tender and flavorful. But it was sliced thin and shoulda been thicker slices with more burnt edges. My sister liked.her chicken although it looked a bit dry, my uncle seemed to really enjoy his ribs. My brother didn't seem to be as picky as me about his burnt ends, he said it was good. So perhaps my standards are too high. Sides of Mac & Cheese, creamy Cole slaw, rustic fries, and loaded mashed potato were decent, but the charred corn wasn't at all as I was expecting, just corn in a lot of spicy sauce and I would skip it. The toasted bread on the side was altogether uninteresting. My uncle did like his Breckenridge Beer Amber Ale. And the fellow at the front was really nice, although interesting it was just him, and then two cooks in the back, not what I'm used to at most bbq places which usually have a bustle of people behind the counter. But then, again, the place was empty, although had a decent amount of "to go" business. This place feels like it may not last -- it's in a great location and should have had way more people dining in -- and I think the owner needs to invest in another bbq chef who can bring a bit more magic to the food, especially the burnt ends, the brisket and the sides. I was torn between 3 and 4 stars -- were it just me it would be 3, but with the rest of my party, a 4 -- plus the cleanliness and bright atmosphere and great service, a 4 is deserved.

    The burnt end is always sooo good. I've been here a few times now and it never disappoints. The…read moremeat literally just melts in your mouth. They also have a few different bbq sauces to choose from. From sweet, original, tangy, spicy and extremely spicy. They are all so delicious. The bbq beans have bits and pieces of meat and full of flavor. I'm already planning my next visit.

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    Famous Dave's Bar-B-Que

    Famous Dave's Bar-B-Que

    3.1(291 reviews)
    8.2 mi
    $$

    Empty parking lot at noon is not a good sign. I met with my colleague for lunch and perused their…read moremenu. I ordered an iced tea and it was fantastic! My menu had dried food on it so that wasn't fun. The decorations are very nice and it's spacious inside. I settled on the lunch 2-meat combo and ordered the chicken and brisket with salad and Mac-n-cheese for sides. I forgot to take a photo of my meal but the chicken was delicious !! The brisket was tough so I replaced it with the chopped pork. That wasn't much better. My salad was good and the Mac-n-cheese was not bad. It tasted good but seemed like it may have been from the previous day's batch. All in all it wasn't bad. The server Sonia was wonderful.

    This used to be a favorite of mine, but it's been a while since I've been here. The nearly empty…read moreparking lot at noon on a Saturday should have been a red flag. Despite not being very busy, we waited almost 45 minutes for a simple chopped pork sandwich and grilled chicken sandwich. The chopped pork was mostly fat and gristle. Very little lean meat. That's very sloppy on the part of the kitchen staff. It was truly disgusting and unappetizing. The wait staff was friendly. They took the sandwich off my bill and offered to bring another one. But after waiting so long the first time, I don't have time to wait for another one. We won't be back to this location.

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    Rolling Smoke BBQ - Centennial - bbq - Updated May 2026

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