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    Roma Cafe

    4.0 (188 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Roma Cafe Photos

    ROMA CAFE ATMOSPHERE

    What's the vibe?
    Loud
    Romantic
    Intimate
    Classy

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    Recommended Reviews - Roma Cafe

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    Summer Salad
    Annie L.

    Tucked away from the heart of downtown, Roma Cafe should be an absolute must on any foodie's trip to Portland. Set inside a historic home, the restaurant's interior makes for an intimate, quiet retreat perfect for date night or meaningful meal with loved ones. Our service was outstanding from start to finish. Probably the best we've had in the city. Welcoming, attentive and personable. Our palates were blown away by the degree of fresh, flavorful ingredients in each dish. As the vegetarian at the table, I went with the Summer Salad to start which was light and refreshing. The Ravioli del Giorno knocked my socks off though. Cooked to perfection with the right dough to creamy ricotta filling ratio. I could have licked the bowl clean with the pomodoro sauce! The meat eater at the table gave the Carbonara 5 stars as well. Roma Cafe, thank you for a wonderful date night and we look forward to dining with you again when we're back in Portland!

    Whitney D.

    First off I have never been in such a quiet atmosphere for dinner! I loved it as no one had to yell across the table and I didn't have to try really hard to hear what my friends were saying. We had a very nice waiter who noted my allergies. he was very nice and helpful. We sat at a round corner table which was what we think the best seat in the house. The food was very good and smelled amazing! I had the summer salad which was Mixed Tomatoes, Watermelon, Whipped Goat Cheese, Smoked Oregano, Basil Oil. I did wish there were more watermelon in it though. It was very tasty and refreshing as a summer dish. And for my main meal I had the meatballs ( they are appetizers). And WOW they are on my top five best meatballs I have had. My friends got some of the pasta dishes and chicken Parm and the LEMON-MARSALA FRIED PORK which was Pork Loin Cutlet, Potato au Gratin, Rainbow Chard. Everything smelled amazing. For drinks we had prosecco, aperol spritz, flavored sparkling water and wine and all were great! This place to me is a favorite after only going here once. I HIGHLY recommend it!!

    Scallop Risotto
    Connor O.

    Ambiance is 10 out of 10 - very warmly lit & romantic space, perfect for winter dinners. They were out of several dishes when we went, but I ended up ordering the scallop risotto. The scallops themselves were delicious, but the risotto was so so salty. Chicken parm was delicious. The waitress was friendly and efficient but very clearly interested in wrapping up our service (was towards the end of the evening); we were asked about dessert while we still had half our meals left.

    Brussel Sprouts. The only thing worth coming for.
    Michelle R.

    Went to Roma Cafe on a Sunday night-- we made a reservation and were seated right away (great!). We were told our server would be right over which did not happen. We sat there for over 30 minutes before we had to flag the waiter over to even order a drink. The restaurant was not busy- several tables were empty. The waiter and hostess spent more time talking with each other than waiting on tables. The service continued to be poor throughout the entirety of the meal. No one came to check in on if we wanted to order additional drinks or to refill our water glasses. We did order the crispy brussel sprouts which were phenomenal however, that was the only part of the meal that wowed. The spicy vodka pasta lacked flavor and the sauce was watery and honestly disappointing. There are much better pasta spots in Portland with more attentive wait staff.

    Eggplant parm and homemade spaghetti. Perfect!
    Kathleen S.

    I love this spot! The best eggplant parm and fresh spaghetti you can get in the Portland area, I promise. It's moody, great for a date or a 2-4 person party. The service is also excellent and warm.

    Pesto and parm
    Lizzy M.

    We loved this place! Reservations highly encouraged if you plan to go on a Friday or Saturday. I think it's all through Resy and there is a 25$/person drop fee for reservations so be warned of that. The inside is very dimly lit and aesthetic. The cocktails are very pretty and the dinner and dessert menu, while not super extensive - had a couple of gems. I absolutely adored their pistachio pesto minus a few pieces of hard shell that got mixed in there. I would say if you're going to bother paying order something you couldn't make at home because it's mainly pasta dishes. The ambience and the service were wonderful.

    Vibe
    David F.

    For starters, the place is an absolutely delightful old home in a charming brood Portland. You fall in love with the place before any bit of food or sip of drink. But the food was certainly delicious. While vegetarian options are limited , no vegetarian will be disappointed. I have to say that the starters won the evening. The focaccia is not to be missed.

    Summer salad
    Emily K.

    I had an amazing experience at Roma! I made a reservation for a Sunday - definitely recommend making a res even on a slower night. I have tried to walk in before and it was too busy. I was seated right away by the big bay windows! My server Jeff was very attentive and helpful. I ordered the table bread, summer salad, and the spinach gnudi special. The focaccia was delicious and the summer salad was exceptional! Juicy heirloom tomatoes, perfectly ripe sweet watermelon and herby goat cheese was an amazing combination. I would return just to order this salad again. The gnudi was super pillowy, buttery and cheesy. I enjoyed it but was torn between that and the eggplant parm so I need a return trip for sure! I will also say this dinner was perfectly timed and coursed out. I feel like often when solo dining my plates come out too close together, but I had plenty of time to finish each course and have a breather in between. Overall fantastic meal and service.

    Cannoli

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    16 days ago

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    6 months ago

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    8 months ago

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    1 month ago

    Main course poorly described and unpleasant. Service excellent. Salad and dessert also good.

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    9 months ago

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    6 months ago

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    1 year ago

    Try the tiramisu bomb! The food is great, the atmosphere is nice and calming. Friendly and professional staff. Overall a great experience.

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    4 years ago

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    1 year ago

    The food, service and atmosphere were all amazing. Highly recommend. We will be back again.

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    2 years ago

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    1 year ago

    Delicious meal and lots of food. Unique and historic space. Loved the drinks as well.

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    3 years ago

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    1 year ago

    A stylish yet homey neighborhood gem with creative drinks, Authentic Italian quinine, and an attentive and professional staff.

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    Leeward

    Leeward

    4.5
    (161 reviews)
    0.6 mi

    My wife, two sons (20 yrs, 18 yrs), and I enjoyed a celebratory dinner at Leeward on the last night…read moreof our July 2026 visit to Portland. With an 8pm reservation for Wednesday, we were seated promptly at 7:50pm. This lovely restaurant has a young, welcoming vibe. It's a mix of high-end dining (Italian) with a somewhat casual atmosphere (blue jeans). If you seek a formal "suit and tie" dining establishment, Leeward is not ideal. Although it is pricey, Leeward has many pluses. First, the service here is outstanding. Second, the wood floors, cork decorated walls, open space, and candles provide a nice ambience. Third, the food is delicious and ideal for sharing appetizers. We ordered several items, including focaccia (the olive oil is wonderful), and the Maine Bluefin Tuna Carpaccio (our favorite!). The Gnocchi Fritto with prosciutto is a must-order appetizer for groups. We then each ordered a pasta dish. I devoured the tagliatelle, which had fava beans. My wife enjoyed the radiatore (with pine nuts). My sons both ordered the rigatoni (but one disliked the heavy Bolognese sauce). Glad we were able to enjoy a celebratory dinner in Portland! Leeward contributes to the strong "foodie" reputation of the city.

    Hot and highly rated, creative dining, EXCELLENT and attentive wait staff; this was just not the…read moreplace for me, but MAY be for you. Reservations booked almost solid for days if not weeks, they do "allow" walk ins for high end bar seating. I was lucky to get a preferred bar seat that overlooked the theater of the cocktail creations at the center of the bar. Very entertaining indeed. Prior to that, we had to wait in line at the door before opening and then be assigned a specific seat. As one who hates standing in line for food and specifically avoids food trucks or food festivals for this reason, I was already slightly disagreeable. Obviously I would have had better humor with a long time reservation. Add to that, in order to park not too far away we street parked earlier and had to send one of us out to electronically feed the meter on this early evening experience. I do admit that the creative flavors of the dishes were appealing, if not a little too rich in dressings. I should have asked to have the dressing on the side of my lovely kale salad, but I WANT to trust the chef of a truly reputable high end establishment to not drown it. Still it was lemony delicious. The pea pesto was also creative , but again, slightly less sauce is MORE, it would keep me yearning for another bite. My partners steak was a bit chewy in the cut, we very much respected the bartenders suggestion that he have it rarer than he normally prefers. The potato "hash browns" (my quote) with horse radish sauce had a distinctive flavor and texture which was also crispy and delicious and allowed for a few bites each, again, super heavy on the sauce/ oil? Trendy techno play list was the background music and several tables were set for larger parties, so this does have a celebratory feel to it and you could easily spend your weekly pay check on an adult gathering here. Terrific wine list and stunning cocktails.

    Photos
    Lovely interior with candles.
    Lovely interior with candles.
    Gnocchi Fritto - delicious!!
    Gnocchi Fritto - delicious!!
    Main dinning room

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    Main dinning room
    Il Leone

    Il Leone

    4.5
    (31 reviews)
    3.7 mi

    I have to caveat my three star review with the fact that I have had Il Leone multiple times before…read morethis review and the pizza is always tasty. It's unique and it's simple -- but the flavors created are something to keep coming back for. In my most recent visit, we had a pretty bad experience leading up to the pizzas actually being served. We had some friends visiting and decided to go to grab pizza after sending a small group back to the mainland on the 6 o'clock boat. Our order must have been placed maybe 5 or 10 minutes after 6... we weren't served our first pizza until after 8 PM. And our second pizza lagged behind that one by nearly 10 minutes. I can understand how, taken out of context, this can be seen as a petty complaint. However, it really was a discouraging experience because we had multiple (at least half a dozen) other groups order well after us and enjoy their entire dining experience all around us. The group ordering behind us enjoyed their pizzas, bottles of wine and chit chatted for nearly a half hour after their indulgences... and still rode off in their golf cart before our pizzas even made it into the oven. The part that really baffled me was that we took the opportunity to speak with the staff about what was causing the delay -- simply asking if our pizza order had been started or not yet and the explanation was "our team has made several mistakes this evening and we don't have a good estimate on how long it'll take for your pizzas to be ready". We got the same explanation after waiting for 45 minutes and again after nearly an hour and a half. It seemed like a pretty inadequate answer when their wood-fired oven was often not full of cooking pizzas and their entire staff was dancing to the music playing on their speakers. In the end... the pizza was good (same quality as expected). But my experience left something to be seriously desired.

    This was the best lunch on a gorgeous trip out to Peaks! They are literally a couple trailers and…read moresome picnic tables so if you need a bathroom look elsewhere. My friend and I decided to split a pizza and it was a good sharing size. We got the burrata and it was delicious! The cashier told us it would be about 45 and I think it was a bit less than that but expect a bit of a wait on a busy weekend. The crust is super thin and floppy but good texture and taste! The sauce was flavorful and the burrata was perfect.

    Photos
    The cutest spot
    The cutest spot
    Il Leone
    Il Leone

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    Quanto Basta

    Quanto Basta

    4.3
    (36 reviews)
    1.2 mi

    This was our first time to Quanto Basta. They don't take reservations and the place is tiny, so I'd…read morerecommend going on the early side. I had a margherita pizza, which I thought was really good. As others have mentioned this pizza is not "American" style, it's Napolitano, which I think translates literally on Google to "don't drown your pizza in mozzarella, this isn't Domino's stuffed crust." My friend had a salad to start, that had a lot of different flavors to it -- a mix of fruit and greens and fennel and... and... For my taste, it was a little too-too. But it was fresh as everything else we had was. Server was super nice and accommodating - we chose to sit outside, and it started raining. Heads up -- only a few of the outdoor tables fit under the glass awning, and the covering doesn't cover completely. So I'd definitely recommend going when there's a lower chance of rain. One other thing I'll add around ambiance is that the area for dishes/plates is right by the back door, and the sprayers are loud. Made it a bit difficult to hear at times but I imagine it's not an issue (or is less of an issue) if you sit inside. But for the pizza itself? Go.

    How did I not eat here before? Nathan and Emily created some classics but also some unlike any…read moreavailable locally such as the leek and bottarga or limone (yes, limone). Sit at the bar - best seats in the restaurant and a great place to watch pizza maestro Emily rank out pizza after pizza! Everyone's favorite was the Diavola...the pickled peperoncini was a nice change to this standard pizza. I liked the salsiccia & bitter greens, but wish it was also available with red sauce. I'm adding Quanto Basta to my heavy rotation and if you love great pizza, you should as well!

    Photos
    This is what a Neapolitan pie should look like.
    This is what a Neapolitan pie should look like.
    Rice balls
    Rice balls
    Summer special pie & sausage and broccoli

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    Summer special pie & sausage and broccoli

    Roma Cafe - italian - Updated July 2026

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