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    Street & Co.

    4.3 (1.9k reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 3 months ago

    Street & Co. Photos

    Business Info

    STREET & CO. ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Street & Co.

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    Reviews With Photos

    Octopus
    Sarah J.

    This place is an experience within itself. We were actually going to try walking into 2 other close restaurants but met a local couple at the bar and man am I glad they recommended Street & Co. We are so lucky to walk up at 8 pm and get a table. Not any table, but next to the kitchen. It was so awesome to sit there and watch their masterpieces come to life. The amount of pans and flames on the fire was pretty cool. We waited a bit for our waiter, but once he arrived he was attentive and did well. Bread service was delicious. Butter cokes our very cold, we used the candle to warm it. They wait staff got a chuckle out of that and said rush cooks give us melted butter. Ha ha We ordered the grilled octopus as an appetizer. Deliciously prepared and cooked. Mmmm. I ordered the special--Tuna Ragu My husband sword fish Swordfish was a little over cooked but the flavor was very good. Fish. Delicious. Now let's talk about the tuna Ragu. It was the most delicious strange thing I've had yet on this trip. My Brain was like... why is there fish in this pasta and my tastebuds are like who the heck cares this amazing. The homemade pasta was delicate and fluffy yet cooked al dente and soaked up all the sauce/gravy. The tuna had a slight fish taste, but it was fresh- perfect and not over whelming. There had to be a spicy sausage hidden in there because every other bite was bursting with a spicy hint. Absolute perfection! They tried to give us the dessert menu, but we were so full. If you can get in on a walk in night. Definitely do it!

    Sabrina G.

    Everything was excellent! We ordered the sole francese, the soup, the tuna, and the mussels. I forgot to take a photo of the mussels, but they were excellent and were a great portion size. Choose anything off this menu and you can't go wrong! Definitely make a reservation before coming! 10/10 would come here again.

    Scallops in Pernod
    Katie K.

    Great food, great service, fun spot. I loved my scallops and everyone else loved their food. Definitely well worth a visit!

    Rice pudding dessert
    Marie B.

    Good and accommodating staff Great food and wine selection. Hard to get a reservation, so plan ahead.

    Octopus
    Kristina C.

    We had reservations and we were seated quickly upon arrival. The restaurant was busy on a Saturday night. It has a rustic feel and was a little loud making it hard to hear conversation at the table. We ordered the Grilled Octopus. I thought the balance was off. The octopus was tender but the snap peas were a little too bitter with the char of the grilled octopus. Our entrees were delicious. We ordered the Sole Francaise and the Yellowfin Tuna. Both had great balance of flavors and textures.

    Grilled Lobster with Butter and Garlic
    Caleb M.

    Finally checked off Street & Co for the first time. Now I do realize you will notice the two stars and I am certainly in the minority considering they have a high average above 4 stars. It's likely we just showed up during an off day/time but left more disappointed than excited. Booked a reservation for my wife and I to celebrate our anniversary of when we started dating and they did include a card thanking us for choosing to celebrate it with them. Was a nice little touch. Inside has a rustic feeling vibe and the low ceilings does make it quite loud. Our server eventually greeted us and took our drink orders. I had a spicy tequila cocktail called Kissies and Poppies while my wife had a gin based cocktail called Secret Garden. Both were decent but nothing special enough to rush back for. Appetizer wise the only one on their menu during our visit was freshly sliced prosciutto which was tasty but did not stand out anymore than your typical grocery store prosciutto. For the main event and the purpose of checking them out my wife got the Shrimp Linguine in Butter and Garlic. I gave their Grilled Lobster Linguine in Butter and Garlic a try. Both dishes had great flavor and they did not skimp on garlic! Lobster does come in shell and our server did warn us. Despite the good taste the slow service really left a sour taste in our mouths. Our reservation was for 9:30 PM (showed up a bit early) and didn't receive food til almost 10:30 or after and we ordered relatively quick. Our server did come over once during our wait saying it would be soon. Though once we got our food the server didn't check on us again til we finished. Maybe it was due to being part of the last meals being served. Not a great excuse but who knows, extremely lackluster service for a higher end spot that should make you feel welcome! We did skip out on dessert to avoid more waiting. Im glad so many people enjoy this spot, but if my wife and I are feeling a nicer dinner we will go elsewhere!

    Tina S.

    I'd like to give Street and Co a 4.5 as I'm not sure it deserves a full 5 but it was very very good. One of the best meals we had in Portland. We liked it more than Scales which I think might be a less popular opinion. The ambiance was very rustic and cozy. It did feel a little cramped and the first table they sat us at was in the middle of a bunch of other tables and I really don't think it would be a nice table for anyone. Thankfully they moved us to a corner/booth which was very nice of them. Even in the corner it was still a little cramped which is my reason for not giving it 5 stars. The pasta dish with lobster in a red sauce was divine. Full of other seafood in addition to the lobster like mussels and clams too. It was definitely messy but the flavor was fantastic. Tons of garlic which we love. The octopus appetizer was also delicious. Very charred which normally I wouldn't like but it worked very well with this dish. We also got hummus which was a special appetizer. It was ok- not very memorable. The desserts didn't appeal to us (maybe we were just too full). Would love to return if we find ourselves back in Portland!

    Scallops
    Brent E.

    The food at Street and Company was incredible. The ambience is really cool if you sit in the right place, you can watch the kitchen staff working you will probably need reservations. The steam razor muscles are incredible. The oysters were really good, but if I could, I would've just eat like two big plates of the muscles.

    Grilled Lobster with Butter and Garlic linguine
    Angelina A.

    Came here with my girlfriend who ordered the lobster linguine. It was the most delicious thing either of us had eaten! The butter and garlic flavoring was unbelievable! We were lucky to get a table as it was packed and later in the evening. Staff was friendly. Cocktails were delicious. I ordered the halibut special which was perfectly cooked and similarly exquisite in flavor. I highly recommend this restaurant for an unforgettable dinner experience.

    Scallops in Pernod
    Christine H.

    My understanding is this is a sister restaurant to scales and fore street. Street & co does not have the water views like scales but is tucked in this cute cobblestone street and you feel like you are walking into an original historic Portland building. I did a similar meal at street & co as I did scales - oysters and scallops. I enjoyed the scallops slightly better at scales but this was still a win. And the octopus! Don't be afraid of that order, it was outstanding. We also sampled desserts and I was blown away. I wish I could go back more often, another phenomenal meal in Portland.

    Grilled Octopus
    Morgan L.

    What an amazing dinner! Everything was perfect from start to finish. The space is beautiful. It's down a cobblestone alleyway, and the interior is cozy and rustic. It feels like a secret, but I know it's not a well kept one! Our server Nico (apologies if I've misspelled that!) was wonderful. He was friendly and helpful when we made our dinner choices. The other servers were also always on top of keeping our table clear and our water filled. The food was absolute perfection. We started with a salad and grilled octopus. The salad was bright and acidic which paired perfectly with the best octopus dish I've had. It was so tender and delicious, I've never had octopus that was that tender. The grilled flavor came through immediately, but never overwhelmed the delicate flavor of the octopus. For mains I had sole francaise and my husband had bone in monkfish. The sole was melt in your mouth good. It was lightly breaded and cooked in a pan with brown butter. It was so toasty and nutty and coated the green beans and simple, but perfect, red potatoes it was served with. My husband's monkfish was fresh and perfectly toothsome, served with fluffy Roman gnocchi and romesco sauce. My only regret is not having enough room for dessert because I'm sure it's incredible as well! I can't wait to return the next time we're in Portland. Just to note: this is one of the least accessibility-friendly areas of the city. The old cobblestone road that it's located on is foot traffic only. The closest approach is if you're dropped off at the end of and it you would still have a short distance to travel. There is a brick footpath on the sides of the cobblestone road that is slightly smoother, but still not ideal. Earlier in the day I was able to navigate the street okay on foot so it will depend on your capabilities. That being said, I took my motorized travel chair down there in the evening and Street and co were happy to let me fold it up and store it near the door.

    Gina K.

    We mixed up our reservations and was late getting there but they were nice enough to seat us after being 30 min late. Our server didn't introduce himself at first and was very shy and quiet. He finally opened up and was a sweet guy. We ordered the muscles which were horrible. They were mushy and the texture was so bad I couldn't eat them. My partner had the smoke salmon pate and thought it was a 3/5. He said it was decent but wouldn't order again. The Baby Gem salad was also lacking flavor. The lobster linguine was decent and at $54 not a bad price point but still didn't blow my mind. The only thing that was good was the panna cotta desert. Overall this place was a huge miss!

    Lobster Linguini
    Nancy P.

    I've wanted to try Street & Co for years, glad I finally did. The atmosphere is nice, nothing over the top but comfortable. We got there a few minutes before they started seating and we see the servers lined up against a wall. Next thing we know, one server walks over to us, calls me by name and brings us to our table. Nice touch! I got the Grilled Lobster over Linguini. I never get lobster at a restaurant because I live in Maine and cook it at home, however, I had to try this. I'm so glad I did. It was amazing. Perfectly grilled & fresh and the linguini was dripping in a stick of butter and garlic. Definitely a splurge for me but worth every calorie. My dinner date got the Pasta Primavera and said it was ok. Very skimpy on the veggies . The only disappointment for me was the Bourbon Pecan Pie. It does not come with ice cream and we did not order any but should have. No bourbon flavor, crust also has no flavor, I would not recommend. But all in all I'd go back for the lobster.

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    Page 1 of 49

    Ask the Community - Street & Co.

    Do You offer take out?

    No where online including their website or reviews mentioned take out being offered. If you want to know for certain I would recommend you give them a call during business hours.

    Do the serve only seafood?

    That's what they are famous for, Specially the soul français , mussels and scallops , Seafood is there Specialty, Enjoy

    Gluten free options?

    Well pretty much all they have is seafood on the menu. Plenty of menu items come with pasta. You should probably reach out to the restaurant and ask but honestly as much as I… 

    Is there a dress code? Jackets?

    Hi Anna casual attire, and very attentive service

    Are you open 2/3 and do you take reservations?

    They are open year-round and take reservations two months in advance.

    Where to park when dining here?

    Street parking

    Is this restaurant wheelchair accessible?

    There is a step up or two but I recall it being only one level. I don't think it would be more than a minor problem.

    A bucket list of mine, lobster in Maine! Would like to check this off my list this summer. Anyone that could help... it'd be much appreciated. Where to stay? Anything walking distance? What airport to fly into?

    Hi Sonia! You can fly into Portland Jetport. If you want to stay in Old Port which houses a lot of the restaurants and boutique then there is a Holiday Inn and Recency. Hope you have fun when you come. Maine is a beautiful state.

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    Evo - chickpea fries

    Evo

    4.5(468 reviews)
    0.0 miOld Port
    $$$

    Evo was recommended to us, and we were not disappointed during our recent trip to Portland. Our…read moreserver was friendly and knowledgeable. We chose to sit at a table upstairs (mezzanine). There was also an option to sit at the counter downstairs. We started with the chickpea fries, which were spiced well with a crispy exterior and creamy texture inside. It was a unique way of serving chickpeas. I had the NY strip steak, which I enjoyed, but a tip if you're going. The medium rare was closer to rare in my opinion. If you like medium rare, I'd ask for medium. My wife had the mushroom shawarma, which she enjoyed thoroughly and raved about the unique spices.

    My wife and I popped in here last night for dinner and a first round of drinks. It was 7pm on a…read moreWednesday and it was at about half capacity, so we had no trouble walking in and being seated right away, though the upstairs seating (which looked really cool) was sadly full. No matter - we got prime seating at the bar with full view of the kitchen and watching everyone prepare everything! Right out of the gate, we were impressed with the friendliness and professionalism of the staff and the vibe of the place. Even though it was relatively small, it never felt cramped at all and the decor and look just felt so sleek and modern but also warm and just a place you wanted to be. We started with drinks - an Emerald Oasis for me and a Desert Rose for the lady. The Emerald Oasis was tasty, refreshing, slightly minty with a hint of cucumber, and relatively mild in flavor. The Desert Rose was also equally refreshing with a good amount of smoke flavor and some pleasant floral notes. What's weird to me though is that it's a tequila drink with smoke added... why not just use mezcal and call it a day? I actually mistakenly thought it was mezcal when I tried it as it had a very similar flavor profile. Overall, both solid but not necessarily earth-shattering flavor bombs. For an app, we ordered some seared halloumi to start. It was a pretty small portion (two pieces for each of us equated to about 4 normal size bites each) but the flavor was really nice with a touch of heat from the peppers and a little crunch from the sunflowers. I'm definitely glad we got it and I know halloumi is expensive, but I feel like I could've used just a little more oomph somehow. Next up was the whipped feta. My wife is celiac so they got me some pita on the side and her some crudites in the form of sliced carrots and cucumbers. The pita was warm, slightly chewy, slightly crispy in some spots, and a good amount of fluffiness. The whipped feta was tasty with the pomegranate molasses giving it some depth and character but the whole thing started getting a little soupy and hard to really scoop up without a spoon towards the end. Again, another solid dish but maybe would try the hummus next time. Lastly - entrees. I started with the paprika shrimp. It was a good amount of sauce to cover the whole dish though I feel like it relied a lot on the spiciness instead of depth of flavor. Also, and maybe this is a personal thing, any dish that has shrimp with tails still on but covered in sauce is kind of annoying to get the tails off without getting your hands super messy. I get the presentation of it but still. Also, the chickpeas were slightly dry and crunchy, but that may very well be the intention and design of the dish. I didn't mind it and the sauce balanced it out nicely, but it was a bit unexpected. My wife got the Moroccan mushroom (after an oopsie that sent what was supposed to be hers to another table by mistake first and then fired up a new one right away in about 10 minutes). It was a really nice dish with lots of flavor and locally foraged mushrooms. I'm not a mushroom fan and I even thought it was pretty tasty! All in all, a really solid experience but at the same time just about every item feels like it could have been just a little bit more - whether it was flavor or amount or something. The presentation on everything was full-blown Michelin star quality too (as it was on all the other dishes we saw floating around too), though I question why the large amount random space on the plate on our two entrees. The shrimp I guess you could get away with but half an empty plate on the mushrooms just felt like it was being a little too artsy. I'm not a chef or even a professional food critic though, so what do I know? :) I wouldn't mind going back here but I wouldn't go out of my way to go back either.

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    Evo
    Evo - Challah

    Challah

    Evo - Seared Halloumi

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    Mazzat Restaurant - Chicken Shawarma Sandwich

    Mazzat Restaurant

    4.6(63 reviews)
    3.0 miRiverton

    Great little hole in the wall! I read about Mazzat a while ago and finally made my way there. This…read moretiny Middle Eastern eatery is a hidden gem located in Portland's busy Forest Ave neighborhood. My falafel wrap may be one of the best meals I've gotten in Portland, solely based on food-to-price ratio. The falafel was perfectly cooked, and the wrap was quite yummy. It came with these deep-fried "chips" (I'm sure they are something else) and a side of delicious hummus. I paid about $10 for the whole thing, including a soda. You just can't beat that. The menu was extensive and included a mix of sandwiches, salads, and plates. Would I go back to Mazzat? If I'm in the area, yes, but I probably wouldn't go out of my way to make it there! In my opinion, this is more of a takeout spot. I did dine in, but the vibe is pretty much nonexistent -- a mix of about eight tables inside without much going on. All in all, I'm glad I tried it!

    A hidden gem, I'd had cookies around the corner before and hadn't realized this was here. My…read morehusband brought home takeout items to snack on once and we realized we needed to make a point to come back and give it a proper try. Service was very polite and patient, and the food was awesome. They've got two vertical spits going for shawarma. The kebabs are displayed in the fridge and then cooked, so flavorful and interesting. There are several tables to sit and dine in if that's your vibe. It was torture driving home with the delicious smells. Don't skip eating the pickled veggies, they're unique and delicious! The portions pack a punch for the price. Next time I'll dine in and enjoy everything hot and fresh without the wait. The desserts also looked really good, next time!

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    Mazzat Restaurant
    Mazzat Restaurant - Lamb platter

    Lamb platter

    Mazzat Restaurant

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    Istanbul Restaurant And Bakery - Menu

    Istanbul Restaurant And Bakery

    3.5(29 reviews)
    5.9 mi

    From the outside, it looks like a run-down tattoo parlor…read more When you go to the front door on Main Street, you are directed to the side door. Courage. The interior is transformative. The decor is Turkish; tables are flanked by comfortable sofas and pillows. No one was at the counter. The trick is you have to bang on the bell. The young lady who appears is cheerful, greeting, efficient. Indicate you are eating in, but stand there and order from the menu posted. The food: I dislike rice, or thought I did- their rice is sublime. What do they add to it? The baba ghanoush is the best I've tasted. My friend got chicken kabob and raved about it. My curried chicken was equally good. You won't have room for the baklava but take some home (and hide it from the family or it will disappear.) I'll be back. More of that rice for one thing.

    We visited Istanbul together because it had been a long time. In the last few years this place has…read moreundergone a few changes. For a while there was also a market here. That is now gone, with only remnants remaining of that time period. It has gone back to looking almost exactly like my photos from years ago. We both got the mixed grill. It was fine. Lamb was a bit dry and salty. Beef was ok. Two types of chicken. Lots of rice. Salad and hummus before hand. Nothing to write home about, nothing to complain about. The guy who took our order was also our waiter and brought items to our table. Nice, energetic, kind of cute. We'd go back but prefer other places for similar food.

    Photos
    Istanbul Restaurant And Bakery - Seating and order counter area

    Seating and order counter area

    Istanbul Restaurant And Bakery - Owner and I believe daughter

    Owner and I believe daughter

    Istanbul Restaurant And Bakery - Sunday special!!!! Have your tikka (kabob) cooked right in front of you!!

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    Sunday special!!!! Have your tikka (kabob) cooked right in front of you!!

    Dina’s Cuisine

    Dina’s Cuisine

    4.5(70 reviews)
    2.2 miDeering Center

    First, some advice: Ignore the one-star reviews- it is…read moreunethical to post such reviews based on one visit, and the reviews are not accurate at any rate. Don't, for heaven's sake, park on Forest Ave. With the lane-hopping speedsters it is too dangerous for you to exit from the driver's side. There is ample room to turn in to the parking area in front of the restaurant. The various containers of treasures in the coolers are not labeled; bring a roll of masking tape and a marker pen. The staff will help you label your items. (They are courteous, engaging . Now, I will assume this is your first visit and that you are getting take out for two. Start with a bag of bread. Add a container of Persian pickles, and one of olives. Get 1-3 containers of the various hummus. Add one tabbouleh. One babaganoosh. You will need two containers of the baklava so there is no resentment harbored between the two of you. There is mushroom soup, frozen. Take one. For meat, you will see soups/stews of chicken, lamb, beef. There is no goat. Any of those meat dishes are celestial; you will swear they are the best you've ever tasted. Depending upon how much restraint you exercise, this should cost you $50-75 and will comprise several meals. Tip generously- you will be back and you'll want them to remember you.

    Good food, a bit expensive and great service. We had it outside on the benches…read more Skip the fries, hummus and baba ganoush is great.

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    Dina’s Cuisine
    Dina’s Cuisine - Chicken Shawarma Plate

    Chicken Shawarma Plate

    Dina’s Cuisine - Menu

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    Menu

    Street & Co. - seafood - Updated September 2026

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