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    Tuscan Table

    3.9 (456 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Tuscan Table Takeout or Delivery

    Tuscan Table Photos

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    TUSCAN TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Tuscan Table

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    Beautiful interior
    Debbie M.

    Excellent service and food. Today is sat at the bar. It was absolutely delicious as usual testing focaccia bread bang bang shrimp and the chicken sandwich. Absolutely amazing.

    Gluten-free Montecristo sandwich
    Valerie M.

    We have been here a few times, but I always forget to take pictures and post. It is a beautiful little spot. The decorations are very pretty and there is an upstairs seating area. We always sit at the bar . There are lots of gluten-free options and it's always good. By the way, the bartender is wonderful.

    Hard to miss!
    Bill D.

    We braved the Maine Mall recently and decided to use up a gift card we got from the folks who manage Tuscan Table and Tuscan Bistro, after a bad experience at Tuscan Bistro. Let's start off with the really cool decor inside, including some really intricate floor tiles near the bar, interesting light fixtures, and a couple cool murals, especially going upstairs. The booth seats were really comfortable, too. Our server was really helpful and kind. Attentive, but not pushy. The food was quite good, ranging from a foccacia that was crispy on top, yet soft inside, with three great options to spread on it. My partner's bolognese was well executed, with a surprise ingredient of meatball chunks. My carbonara was pretty good, although a bit saucier than I prefer. All-in-all, we were impressed and would go back sometime.

    Timothy G.

    The wife talked me into checking this place out since she had been to the Tuscan Table a few times for business. My 1st impression: Luv the atmosphere! Great service at the bar....prompt & friendly. Build Your Own margaritas..Nice Touch! 1/2 off Happy Hour, 2-6pm Sunday to Thursday Interesting craft cocktails...I tried the , Habanero infused tequila Beach Water drink. It has a definite bite but also yummy. Wood fired pizzas are Awesome! Everything is reasonably priced. Well thats it for now. we'll be back for sure, so check the Tuscan Table out and Enjoy!

    Scallops
    Melinda S.

    Great service from Kendall!!! She was amazing!! The duck pizza was great, as was the scallops and tenderloin. Great ambiance and decoration. Loved this restaurant! I

    Marc L.

    Holy shitscolie, 1st time here. We arrived around 12:10 PM. The place is huge, a very large horseshoe bar & 2 levels. It's a good thing I was seated on the 1st level. I would have had trouble walking up & down the stairs with my bum leg & cane. We are seated in large living room chairs with huge cushions. We ordered oysters with minionette dressing. I forgot to take a picture before I inhaled the oysters. The "famous "Chicken parm sandwich didn't live up to the hype. The focaccia bread was cold, The chicken was overcooked & dry. Kris loved her caesar salad with salmon & of course anchovies. Personally I find It interesting that the salad came with no bread. Now that I experienced Tuscan Table I have no desire to return.

    Maine mussels
    Ruby L.

    We had a reservation and were seated quickly upstairs, which set a nice tone for the evening. Service was warm and attentive throughout, which added to the experience. We started with the Maine mussels, and the sauce they came in was delicious, rich, and flavorful. The bread that accompanied it looked a little burnt at first, but once dipped into the sauce, that didn't matter at all. Mussels themselves were fresh and tasty. The cocktail shrimp were also a hit, plump and perfectly chilled. For mains, the salmon was just okay (first time I got asked how I like my salmon), but the short rib was fall-apart tender and flavorful, definitely the standout of the entrées. The ribeye was huge, great for anyone looking for a hearty portion. To finish, the blackout chocolate cake was rich, indulgent, and a must for any chocolate lover. Between the service, the atmosphere, and a few standout dishes, Tuscan Table is worth a visit, especially if you're in the mood for a hearty Italian-inspired meal in a beautiful setting.

    Smoked salmon deviled eggs
    Michele J.

    Looking for a nice lunch during the rainy Saturday so stopped in for a bite. We decided to sit at the bar which is always fun to chat with the bartenders. Always down for some specialty drinks and chanting menus. Appetizers hit the spot!

    Gabrielle D.

    Visited TT for the first time in years for lunch recently. I love all of the restaurants within the local "franchise". Always a good value, atmosphere and food. I don't go out on Saturdays often but I was shocked at how busy it was. Not to mention groups of people around the hostess station. I questioned when my friend said she'd make a reservation, but clearly she knew the drill. Because of said reservation, we were seated quickly on the 2nd floor right next to an awesome 2 story wine rack storage situation. The decor feels high end and so does their menu, and sometimes prices. I researched the menu at home the night prior so I had everything narrowed down. I opted for the chicken parm sandwich with side salad and a tequila sage cocktail. The waiter was attentive but also gave my friend and I time to catch up. He brought me a to go container, without me asking, when he noticed I cut my sandwich in half and was eating very slow. The bathroom was super crowded, definitely wish it was bigger. I think it had 3 stalls but it's also a huge restaurant. I love smelling like a wood oven after I leave.

    Gina S.

    Came here for lunch with two friends. The service was great and the food was prepared and brought to the table in record time. Delicious bolognese and price was appropriate.

    Prosciutto wrapped Deviled Eggs

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    7 days ago

    My wife and I get dinner reservations every time we are in Portland. Definitely worth a visit. The food and service is fantastic.

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    Elizabeth J.

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    9 months ago

    The service was amazing! And the food was great. We splurged on the chocolate cake and it was definitely worth it.

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    5 months ago

    Waygu Teres Major was incredible. Briny Oysters with a delicious Migne. Sides were perfectly prepared. Manhattan was perfect.

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    Ask the Community - Tuscan Table

    Is it affiliate of Tuscan bistro? Freeport?

    Yes, they are affiliated with a few places. Tuscan Bistro, Sicilian table and Royal River Grill House

    Don’t See Your Question? Ask Away!

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    Roma Cafe

    Roma Cafe

    4.0(186 reviews)
    3.3 miParkside
    $$$

    Amazing atmosphere, amazing food!…read more Went here for a date night and highly recommend. All servers were very nice and planning on going back!

    We chose Roma Cafe for our wedding anniversary dinner since Italian is our tradition each year, and…read morethe setting really did feel special. The cozy, romantic atmosphere made it easy to settle in for a long meal. Sitting by the window overlooking the street, it honestly felt like a scene out of an old romance set in a brownstone in NYC. There was so much to love about the food, too. The pasta tasted fresh and perfectly cooked, my pesto had a great balance of flavor, and both of our drinks were beautifully made. You can tell the kitchen puts care into the ingredients and preparation. Unfortunately, my husband's chicken parmesan came out undercooked. The chicken was clearly raw in the center. It was disappointing, especially on a special occasion, and food safety issues like that are hard to overlook. I do want to highlight that our waitress was outstanding. She noticed something was wrong from across the room and stepped in right away. She handled the situation with professionalism and kindness, and we truly appreciated her attentiveness. What left us surprised was that no one else came by to acknowledge what happened. With something as serious and easily preventable as raw chicken, we expected at least a brief apology or check-in from a manager. It was less about getting something for free and more about feeling taken care of after a pretty significant mistake. Overall, there were some really lovely parts of the experience, but the food issue and lack of follow-up made the night feel more mixed than we had hoped for a celebration dinner.

    Photos
    Roma Cafe - Vibe

    Vibe

    Roma Cafe - Mussels

    Mussels

    Roma Cafe

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    Terra Cotta Pasta - Tomato basil slab

    Terra Cotta Pasta

    4.3(55 reviews)
    5.0 mi
    $$

    When I moved to Portland 7 years ago, I fell in love with this place. Sadly, it has gone down hill…read morefrom there. I am not sure what has gone on especially in the past 18 months, but after the last four consecutive visits, the food has been just dreadful. Over cooked, under cooked, slimy/greasy, bland, over frozen, dry. So sad. Places like this shine for me and it is so sad when things fall apart. Today I got the Chicken Parmesan prepared meal from their reach in section. It really did look so yummy. I took it home and heated it up on the stove over low heat like I always do to ensure food that is cooked is not over cooked in the re-heating process. Little did I know that the chicken was already over cooked. When I took the first bite of chicken I was not sure what shocked me first: The total blandness of the chicken, the hardness and obviously over frozen-ness of it, or the over cooked of it. Over frozen has a very distinct taste. And this chicken had it. I think it was frozen, thawed too quickly, cooked (over), then re-frozen. This is just not what you do to food that is supposed to be as good as it is supposed to be here. I hope you guys figure things out. The last meal was the lasagna and it was so greasy omg. And it was similar with the spicy sausage pasta a few months ago - just so very grossly greasy I could not eat more than a few forkfuls. And the chocolate cake - i was totally bummed because on the lid you have a label that says "Our delicious moist chocolate cake". It was so dry, i had to toss it after two bites. You guys had a fantastic reputation. I cannot spend my money here anymore, but even more than that, I do not want to risk eating a bad meal.

    Excellent food , friendly staff reasonable prices . I go there for food at least 2 times a week…read more You can see all the food so you know what you're getting. In good weather, you can sit outside and eat under umbrellas.

    Photos
    Terra Cotta Pasta - Fresh ravioli

    Fresh ravioli

    Terra Cotta Pasta - Homemade pasta

    Homemade pasta

    Terra Cotta Pasta - Fresh ready meals

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    Fresh ready meals

    Leeward - Cabbage salad

    Leeward

    4.5(158 reviews)
    3.9 miArts District, Old Port

    Finally made it back to Leeward after a couple of years, and it's just as delicious and incredible…read moreas I remember it. This time my husband and I brought a friend with us, which meant more sharing and trying a lot more of the menu. We started with the kale salad and the gnudi pasta, with the latter being the star of the night. The kale salad was delicious, incredibly light and refreshing. We accompanied these with some aperitifs from the never-ending and impressive cocktail menu. The gnudi pasta was listed as a main, but it made for an incredible app. For dinner, I ordered the tagliatelle, which was divine. My friend's rigatoni may have been the best out of all of the entrees, though. It was phenomenal. We finished our meal with dessert. It was this almond and fruit cake that was delish, although the dessert menu was a bit limited for what I expected. As always, the ambiance is just lovely. The dimly lit vibes make for a romantic and cozy time, especially during the winter. Our server was thoughtful and attentive and had great wine recs!

    Hot and highly rated, creative dining, EXCELLENT and attentive wait staff; this was just not the…read moreplace for me, but MAY be for you. Reservations booked almost solid for days if not weeks, they do "allow" walk ins for high end bar seating. I was lucky to get a preferred bar seat that overlooked the theater of the cocktail creations at the center of the bar. Very entertaining indeed. Prior to that, we had to wait in line at the door before opening and then be assigned a specific seat. As one who hates standing in line for food and specifically avoids food trucks or food festivals for this reason, I was already slightly disagreeable. Obviously I would have had better humor with a long time reservation. Add to that, in order to park not too far away we street parked earlier and had to send one of us out to electronically feed the meter on this early evening experience. I do admit that the creative flavors of the dishes were appealing, if not a little too rich in dressings. I should have asked to have the dressing on the side of my lovely kale salad, but I WANT to trust the chef of a truly reputable high end establishment to not drown it. Still it was lemony delicious. The pea pesto was also creative , but again, slightly less sauce is MORE, it would keep me yearning for another bite. My partners steak was a bit chewy in the cut, we very much respected the bartenders suggestion that he have it rarer than he normally prefers. The potato "hash browns" (my quote) with horse radish sauce had a distinctive flavor and texture which was also crispy and delicious and allowed for a few bites each, again, super heavy on the sauce/ oil? Trendy techno play list was the background music and several tables were set for larger parties, so this does have a celebratory feel to it and you could easily spend your weekly pay check on an adult gathering here. Terrific wine list and stunning cocktails.

    Photos
    Leeward - Main dinning room

    Main dinning room

    Leeward - Gnocchi Fritto - delicious!!

    Gnocchi Fritto - delicious!!

    Leeward - Counter seating -- some with views of the open kitchen

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    Counter seating -- some with views of the open kitchen

    Quanto Basta - This is what a Neapolitan pie should look like.

    Quanto Basta

    4.3(36 reviews)
    4.4 miEast Bayside

    This was our first time to Quanto Basta. They don't take reservations and the place is tiny, so I'd…read morerecommend going on the early side. I had a margherita pizza, which I thought was really good. As others have mentioned this pizza is not "American" style, it's Napolitano, which I think translates literally on Google to "don't drown your pizza in mozzarella, this isn't Domino's stuffed crust." My friend had a salad to start, that had a lot of different flavors to it -- a mix of fruit and greens and fennel and... and... For my taste, it was a little too-too. But it was fresh as everything else we had was. Server was super nice and accommodating - we chose to sit outside, and it started raining. Heads up -- only a few of the outdoor tables fit under the glass awning, and the covering doesn't cover completely. So I'd definitely recommend going when there's a lower chance of rain. One other thing I'll add around ambiance is that the area for dishes/plates is right by the back door, and the sprayers are loud. Made it a bit difficult to hear at times but I imagine it's not an issue (or is less of an issue) if you sit inside. But for the pizza itself? Go.

    How did I not eat here before? Nathan and Emily created some classics but also some unlike any…read moreavailable locally such as the leek and bottarga or limone (yes, limone). Sit at the bar - best seats in the restaurant and a great place to watch pizza maestro Emily rank out pizza after pizza! Everyone's favorite was the Diavola...the pickled peperoncini was a nice change to this standard pizza. I liked the salsiccia & bitter greens, but wish it was also available with red sauce. I'm adding Quanto Basta to my heavy rotation and if you love great pizza, you should as well!

    Photos
    Quanto Basta - This is what a Neapolitan pie should look like.

    This is what a Neapolitan pie should look like.

    Quanto Basta - Rice balls

    Rice balls

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    Summer special pie & sausage and broccoli

    Tuscan Table - italian - Updated June 2026

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