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    DiMillo's On the Water

    3.8 (1.3k reviews)
    Closed 12:00 pm - 9:00 PM

    DiMillo's On the Water Photos

    Business Info

    DIMILLO'S ON THE WATER ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Outdoor seating
    Good for kids

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    Gnocchi
    Kim N.

    I made a reservation here for a group of 7 on a Thursday for my mom's birthday. I called about 3 weeks in advance and the only time I could get before 7pm was at 5:15pm. Online reservations only allow you to reserve for a group size up to 4 and it seems like online reservations open 2 weeks in advance. I wish I had known I needed to call even earlier. Fortunately, on the day of my reservation, the restaurant called me and offered to move my group to an outdoor table overlooking the dock, which was really nice. It's covered outside and not loud. Our waitress was attentive. We shared calamari for an appetizer, which was good but could've used a little more sauce, preferably on the side for dipping; there was a bit too many capers for my liking. I enjoyed the clam chowder; nothing spectacular, but it was good. I really enjoyed the gnocchi & crab entree! The crab wasn't packed with flavor, but the serving size was really solid. My mom got the lazy lobster, which looked skimpy but she said ultimately it was filling enough. I requested the chocolate cake for dessert, which came with vanilla ice cream. My 4-year-old nieces thought it was too chocolatey and sweet, but I liked it. This place is probably popular primarily for the location, ambiance, and views; the food is OK, but still somewhere I'd recommend for a "classic Portland nice-ish dinner."

    Latest menu
    Michael G.

    We were recommended to dine at DiMillo's by our hotel. The Canopy by Hilton. We started wi the mozzarella and fried artichokes served in a hot honey marinara. Very good. We also enjoyed the pecan crusted stuffed haddock with creamy polenta. Amazing flavors!! I enjoyed the broiled mixed seafood platter with roasted carrots. Very good!! Our server Erin is a local and has been with the restaurant for years. Thank Erin for a great dining experience. The atmosphere was top with complete nautical experience. A must try folks!! Enjoy the photos.

    The restaurant on the harbor
    Wendy T.

    Restaurant recommended by the most people for a classic steamed lobster. The kitchen was kind and pre-cracked the shell. Just what we wanted, and the cheddar polenta was good too. Loved our server! Loved eating at the port on a boat! Lunch crowd was casually dressed and we felt comfortable.

    1-1/2 lb. Lobster (GF)
    Steffen R.

    Came in for a work dinner per our managers recommendation and boy were we in for a treat. I think almost everything on the menu was ordered but what I definitely had were the steamers, the bacon wrapped scallops, the lobster (of course), carrot cake and an affogato. Shared of course, except the lobster and the affogato, those were all mine! Absolutely delicious all of it! Dark upscale dining vibe, great place for a date or dinner celebration if you're ok spending some good money as it's not cheap. Will definitely be back!

    Views from our table as well as our wonderful meal. The crabcake appetizer was delicious!

    We arrived in Portland from Tulsa and wanted some good lobster. DiMillos exceeded all of our expectations and Sophia was an incredible server. We sat on their outside porch and had the most amazing time. The food was simply amazing. We both got a different lobster dinner with delicious crabcakes to start! A fabulous first Maine meal of our trip!!

    Patron Silver & Mimosa
    Timothy G.

    My wife and I love the Old Portand and Dimillio's is a must see if you enjoy great food, drink, service and atmosphere. For this visit the steam clams were perfec, the haddock chowder was probably the best we've had years. What We shared an Espresso Martini...Yummy! You can't go wrong at Dimillio's so check them out and enjoy!!

    Overdressed salad.
    C. P.

    A friend told us about this restaurant, and it did not disappoint. We had the fish bites with spicy mayo and relish, the brown butter lobster roll, and a wedge salad. Loved the fish bites but they were spicy! The relish did a great job of cooling them down and keeping the fish light. The wedge salad was really good, and the restaurant split it in half so we could share. My only complaint during my visit was the salad was drowning in dressing. Sorry about the picture I had already cut it up when I remembered to take a picture. The lobster roll tasted very fresh and the brown butter was the perfect flavoring on the lobster. Chives added a bit of green without overriding the lobster. Our server was very attentive without being intrusive. She was friendly, kept drinks refilled, and checked in on us. We sat by a big window and watched one of the big sailboats being cleaned. Awesome views! There reservation areas (both) could work a little on being more friendly. They acted like because we didn't have a reservation, we couldn't get in, but we noticed the restaurant didn't have many patrons dining yet (it was earlier lunch time). Overall great place to eat if you want fresh seafood and great table service.

    Caesar salad.
    John Z.

    Yes, we visited Demillos 4 months ago. This time we had my daughter (44years old) and wife join the dinner. You know from my previous reviews that I will compliment or criticize as appropriate. The reception desk was staffed by Rachel who was less than welcoming and flippant. Had a cocktail at their beautiful bar while we waited for our table. Jess was our bartender who was very nice. I went back to the reception desk to see if our table was close to being ready. Solera was at the desk and was very nice. Iko was our server. He was attentive, informative and met all our dining requests. The food is top shelf. My wife is already suggesting that we go back again in the spring. Keep up the good work.

    Mitch P.

    When eating here one has dinner on a boat in the harbor with seats at and near the window getting a good look at all the boats in the harbor, which makes it a beautiful place to eat. 6 of us had a 5:45 dinner and the restaurant was maybe 80-90% full. My wife and I had a Maine crab roll and Caesar Salad. She really enjoyed her salad and I thought my dinner was just okay. Another couple split a Prime Rib and thought it was just okay while the other couple loved what they ordered. We all thought our server was okay. He was nice but took a while to take orders and bring the bill and didn't follow up during our meal to make sure all was good. In reviewing with everybody we decided to give it a 4-star because of the ambience and 3 of us loved their dinner. DiMillo's was recommended to us by a local and we'd recommend it too.

    Dennis Q.

    We had such a great dinner at DeMillo's, the iconic floating restaurant right on the Portland waterfront. The baked stuffed lobster and haddock chowder did not disappoint !

    DiMillo's on the water.  Calamari with marinara.
    John S.

    Monday. May 19, 2025. Dinner. A fifteen minute walk from my hotel. I visited for happy hour, arriving about 4 PM. This restaurant is on the waterfront with a gorgeous view of the ocean. I sat at the bar, facing the window that opens to the ocean and boats. My waitress was training another waitress and they were both young and perky. I ended up ordering two draft beers with my happy hour food. I don't remember the names of my beers or the cost but they were good. I ordered the Sriracha dusted fried haddock bites with apple pico de gallo, cilantro, and ancho lime aioli ($10) and fried calamari with marinara sauce ($10). These dishes came out hot and I enjoyed the kick of the haddock bites. They had the right amount of chile. I talked to some local bar patrons sitting next to me. They were good conversationalists. They worked as pollution monitors. One of them owned a boat and told me how fun it was on the water. I enjoyed a good time at the Happy Hour at DiMillo's.

    Gabriel B.

    Came to DiMillo's for a business dinner and it definitely delivers on atmosphere, housed in a converted ferry floating on the water, it gives off a cool, old-school nautical vibe that feels both historic and retro. You're not just eating dinner by the water, you're literally on it! We started with the Shell Yeah clams, and yep...shell yeah, they were great! A generous portion, mixed with chorizo and served in a rich, flavorful broth that had us reaching for bread to soak it all up. Highly recommend as a starter. From there we moved onto salads and then mains. I went with the 1 1/2 lb steamed lobster, because, well... it's Maine. Nice size, fair price, and served simply with lemon butter, the classic way. Overall, DiMillo's is a solid spot if you're in the mood for that traditional Maine seafood experience with a side of maritime nostalgia. There are a few other places in the area that I personally like a bit more, but this was a fun, unique spot to try and definitely worth checking out at least once if you're in Portland.

    Amazing steak, happy little boys
    Whitney M.

    I'm a frequent Portland visitor and am always looking for restaurants I haven't dined at. I've definitely overlooked DiMillo's in the past as I assumed it was a tourist trap, but I'm very glad I gave it a chance. Dining in this restaurant definitely feels like you're stepping back in time, but in a really good way. The restaurant is a ship of course so it is literally in the water and has great views. Ambiance is wonderful, it feels like a classy cruise ship from the 60's. Service was fantastic, we had an excellent waitress who was very attentive and friendly. The owner even cruises around the restaurant checking on all of the tables, definitely an old school move but it felt nice not cringey. Drinks were amazing, strong, you definitely get your money's worth. We started with the burrata appetizer which my husband and I polished off in no time. I had the filet which was perfectly cooked, I practically licked my plate. My husband had the fisherman's platter which he could not finish (and he always can) since the portion was so generous. The kids food is excellent as well, my son gave the chicken tenders "5 million thumbs up" and he is a true tender connoisseur. If you are thinking of skipping dessert, don't. We had the carrot cake and it was amazing- warm, spicy, like fall was giving you a hug. Is this a hip new trendy restaurant? Definitely no. Is this a classic restaurant that deserves your money? Yes. Will be back.

    Clam Chowder

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    2 months ago

    Food was delicious & staff was great!! We would definitely go there again!! A plus in Portland is they have their own parking.

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    Beautiful restaurant on the water. We got a crab roll and scallop roll to share and both were fantastic.

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    Page 1 of 33

    DiMillo's On the Water Reviews in Other Languages

    Ask the Community - DiMillo's On the Water

    Appropriate attaire? Formal/simi/casual?

    Causal for sure!

    Would it be acceptable to bring a 1 year old? Visiting from NY and the menu looks tremendous

    Yes! Children are welcome and is a good environment for them to be in.

    Are dogs allowed at this restaurant?

    No dogs allowed

    Is it by reservation?

    Not in the afternoon when we went. Possibly in the evening?

    What is the name of the tomatoe soup?

    Gazpacho

    View All 7 Questions

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    Via Vecchia

    Via Vecchia

    4.2
    (473 reviews)
    0.2 mi
    $$

    My best friend and I went to this restaurant while we were in town (we're from Miami), and we tried…read morethe Agnolotti. We absolutely loved it! So much so that we ended up going two days in a row just to have it again. In fact, I actually haven't stopped talking about it since! The appetizer and dessert were also delicious but my entree was the star of the show. Thank you again for such a wonderful dining experience! Wish I lived closer so I could visit more often! PS. To the chef, any chance you'd be willing to share the recipe? Let me know who to email. I'm serious.

    I almost canceled our reservation for Via Vecchia due to the underwhelming reviews here, but I am…read moreglad I didn't since I really enjoyed my dinner here. The restaurant is very romantic - dark lighting, chandeliers, ornate china, candles, on a cobblestone street. Our reservation was at their large wrap-around bar in the front. The bar seats weren't the most comfortable - they have no backs and they are drilled in place; if ever returning, I'd book a table. I didn't realize they had a whole back room which has two levels of additional tables and lounge seating as well. Even though the bartenders were very busy preparing intricate cocktails, we still received wonderful service. Our bar seats gave us a view of the kitchen windows, so we were able to see all the dishes coming out which was helpful in informing our decisions. We had the whipped ricotta and arancini to start. The ricotta was a large portion and came with tall breadstick crackers - it was really good, same with the riceballs. For my main, I got the radiatori pasta. I enjoyed it and brought some back as leftovers. Lastly, we shared the blueberry tiramisu for dessert. By the time the meal ended, we were sickly full since everything was so good and we wanted to clear our plates. I would definitely recommend this restaurant for a date night or large groups.

    Photos
    More seating
    More seating
    Caesar Salad
    Caesar Salad
    Interior

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    Interior
    Leeward

    Leeward

    4.5
    (163 reviews)
    0.5 mi

    Wow. I couldn't even wait to leave the restauraunt to leave a review…read more Food is amazing. Service is amazing. The vibe is also amazing. We got the gnocco fritto, tagliatelle and the halibut. All were amazing. The halibut came on a bed of peas...never in my life have I said "wow, these peas are really good" but I did today.

    My wife, two sons (20 yrs, 18 yrs), and I enjoyed a celebratory dinner at Leeward on the last night…read moreof our July 2026 visit to Portland. With an 8pm reservation for Wednesday, we were seated promptly at 7:50pm. This lovely restaurant has a young, welcoming vibe. It's a mix of high-end dining (Italian) with a somewhat casual atmosphere (blue jeans). If you seek a formal "suit and tie" dining establishment, Leeward is not ideal. Although it is pricey, Leeward has many pluses. First, the service here is outstanding. Second, the wood floors, cork decorated walls, open space, and candles provide a nice ambience. Third, the food is delicious and ideal for sharing appetizers. We ordered several items, including focaccia (the olive oil is wonderful), and the Maine Bluefin Tuna Carpaccio (our favorite!). The Gnocchi Fritto with prosciutto is a must-order appetizer for groups. We then each ordered a pasta dish. I devoured the tagliatelle, which had fava beans. My wife enjoyed the radiatore (with pine nuts). My sons both ordered the rigatoni (but one disliked the heavy Bolognese sauce). Glad we were able to enjoy a celebratory dinner in Portland! Leeward contributes to the strong "foodie" reputation of the city.

    Photos
    Lovely interior with candles.
    Lovely interior with candles.
    Gnocchi Fritto - delicious!!
    Gnocchi Fritto - delicious!!
    Main dinning room

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    Main dinning room
    Il Leone

    Il Leone

    4.5
    (31 reviews)
    2.6 mi

    I have to caveat my three star review with the fact that I have had Il Leone multiple times before…read morethis review and the pizza is always tasty. It's unique and it's simple -- but the flavors created are something to keep coming back for. In my most recent visit, we had a pretty bad experience leading up to the pizzas actually being served. We had some friends visiting and decided to go to grab pizza after sending a small group back to the mainland on the 6 o'clock boat. Our order must have been placed maybe 5 or 10 minutes after 6... we weren't served our first pizza until after 8 PM. And our second pizza lagged behind that one by nearly 10 minutes. I can understand how, taken out of context, this can be seen as a petty complaint. However, it really was a discouraging experience because we had multiple (at least half a dozen) other groups order well after us and enjoy their entire dining experience all around us. The group ordering behind us enjoyed their pizzas, bottles of wine and chit chatted for nearly a half hour after their indulgences... and still rode off in their golf cart before our pizzas even made it into the oven. The part that really baffled me was that we took the opportunity to speak with the staff about what was causing the delay -- simply asking if our pizza order had been started or not yet and the explanation was "our team has made several mistakes this evening and we don't have a good estimate on how long it'll take for your pizzas to be ready". We got the same explanation after waiting for 45 minutes and again after nearly an hour and a half. It seemed like a pretty inadequate answer when their wood-fired oven was often not full of cooking pizzas and their entire staff was dancing to the music playing on their speakers. In the end... the pizza was good (same quality as expected). But my experience left something to be seriously desired.

    This was the best lunch on a gorgeous trip out to Peaks! They are literally a couple trailers and…read moresome picnic tables so if you need a bathroom look elsewhere. My friend and I decided to split a pizza and it was a good sharing size. We got the burrata and it was delicious! The cashier told us it would be about 45 and I think it was a bit less than that but expect a bit of a wait on a busy weekend. The crust is super thin and floppy but good texture and taste! The sauce was flavorful and the burrata was perfect.

    Photos
    The cutest spot
    The cutest spot
    Il Leone
    Il Leone

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    Quanto Basta

    Quanto Basta

    4.3
    (36 reviews)
    0.6 mi

    This was our first time to Quanto Basta. They don't take reservations and the place is tiny, so I'd…read morerecommend going on the early side. I had a margherita pizza, which I thought was really good. As others have mentioned this pizza is not "American" style, it's Napolitano, which I think translates literally on Google to "don't drown your pizza in mozzarella, this isn't Domino's stuffed crust." My friend had a salad to start, that had a lot of different flavors to it -- a mix of fruit and greens and fennel and... and... For my taste, it was a little too-too. But it was fresh as everything else we had was. Server was super nice and accommodating - we chose to sit outside, and it started raining. Heads up -- only a few of the outdoor tables fit under the glass awning, and the covering doesn't cover completely. So I'd definitely recommend going when there's a lower chance of rain. One other thing I'll add around ambiance is that the area for dishes/plates is right by the back door, and the sprayers are loud. Made it a bit difficult to hear at times but I imagine it's not an issue (or is less of an issue) if you sit inside. But for the pizza itself? Go.

    How did I not eat here before? Nathan and Emily created some classics but also some unlike any…read moreavailable locally such as the leek and bottarga or limone (yes, limone). Sit at the bar - best seats in the restaurant and a great place to watch pizza maestro Emily rank out pizza after pizza! Everyone's favorite was the Diavola...the pickled peperoncini was a nice change to this standard pizza. I liked the salsiccia & bitter greens, but wish it was also available with red sauce. I'm adding Quanto Basta to my heavy rotation and if you love great pizza, you should as well!

    Photos
    This is what a Neapolitan pie should look like.
    This is what a Neapolitan pie should look like.
    Rice balls
    Rice balls
    Summer special pie & sausage and broccoli

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    Summer special pie & sausage and broccoli

    DiMillo's On the Water - seafood - Updated August 2026

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