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DiMillo's On the Water

3.8 (1.3k reviews)
Closed 12:00 pm - 9:00 PM

DiMillo's On the Water Photos

Business Info

DIMILLO'S ON THE WATER ATMOSPHERE

What's the vibe?
Touristy
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - DiMillo's On the Water

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Michael G.

We were recommended to dine at DiMillo's by our hotel. The Canopy by Hilton. We started wi the mozzarella and fried artichokes served in a hot honey marinara. Very good. We also enjoyed the pecan crusted stuffed haddock with creamy polenta. Amazing flavors!! I enjoyed the broiled mixed seafood platter with roasted carrots. Very good!! Our server Erin is a local and has been with the restaurant for years. Thank Erin for a great dining experience. The atmosphere was top with complete nautical experience. A must try folks!! Enjoy the photos.

The restaurant on the harbor
Wendy T.

Restaurant recommended by the most people for a classic steamed lobster. The kitchen was kind and pre-cracked the shell. Just what we wanted, and the cheddar polenta was good too. Loved our server! Loved eating at the port on a boat! Lunch crowd was casually dressed and we felt comfortable.

Overdressed salad.
C. P.

A friend told us about this restaurant, and it did not disappoint. We had the fish bites with spicy mayo and relish, the brown butter lobster roll, and a wedge salad. Loved the fish bites but they were spicy! The relish did a great job of cooling them down and keeping the fish light. The wedge salad was really good, and the restaurant split it in half so we could share. My only complaint during my visit was the salad was drowning in dressing. Sorry about the picture I had already cut it up when I remembered to take a picture. The lobster roll tasted very fresh and the brown butter was the perfect flavoring on the lobster. Chives added a bit of green without overriding the lobster. Our server was very attentive without being intrusive. She was friendly, kept drinks refilled, and checked in on us. We sat by a big window and watched one of the big sailboats being cleaned. Awesome views! There reservation areas (both) could work a little on being more friendly. They acted like because we didn't have a reservation, we couldn't get in, but we noticed the restaurant didn't have many patrons dining yet (it was earlier lunch time). Overall great place to eat if you want fresh seafood and great table service.

1-1/2 lb. Lobster (GF)
Steffen R.

Came in for a work dinner per our managers recommendation and boy were we in for a treat. I think almost everything on the menu was ordered but what I definitely had were the steamers, the bacon wrapped scallops, the lobster (of course), carrot cake and an affogato. Shared of course, except the lobster and the affogato, those were all mine! Absolutely delicious all of it! Dark upscale dining vibe, great place for a date or dinner celebration if you're ok spending some good money as it's not cheap. Will definitely be back!

Patron Silver & Mimosa
Timothy G.

My wife and I love the Old Portand and Dimillio's is a must see if you enjoy great food, drink, service and atmosphere. For this visit the steam clams were perfec, the haddock chowder was probably the best we've had years. What We shared an Espresso Martini...Yummy! You can't go wrong at Dimillio's so check them out and enjoy!!

Dennis Q.

We had such a great dinner at DeMillo's, the iconic floating restaurant right on the Portland waterfront. The baked stuffed lobster and haddock chowder did not disappoint !

Caesar salad.
John Z.

Yes, we visited Demillos 4 months ago. This time we had my daughter (44years old) and wife join the dinner. You know from my previous reviews that I will compliment or criticize as appropriate. The reception desk was staffed by Rachel who was less than welcoming and flippant. Had a cocktail at their beautiful bar while we waited for our table. Jess was our bartender who was very nice. I went back to the reception desk to see if our table was close to being ready. Solera was at the desk and was very nice. Iko was our server. He was attentive, informative and met all our dining requests. The food is top shelf. My wife is already suggesting that we go back again in the spring. Keep up the good work.

Mitch P.

When eating here one has dinner on a boat in the harbor with seats at and near the window getting a good look at all the boats in the harbor, which makes it a beautiful place to eat. 6 of us had a 5:45 dinner and the restaurant was maybe 80-90% full. My wife and I had a Maine crab roll and Caesar Salad. She really enjoyed her salad and I thought my dinner was just okay. Another couple split a Prime Rib and thought it was just okay while the other couple loved what they ordered. We all thought our server was okay. He was nice but took a while to take orders and bring the bill and didn't follow up during our meal to make sure all was good. In reviewing with everybody we decided to give it a 4-star because of the ambience and 3 of us loved their dinner. DiMillo's was recommended to us by a local and we'd recommend it too.

DiMillo's on the water.  Calamari with marinara.
John S.

Monday. May 19, 2025. Dinner. A fifteen minute walk from my hotel. I visited for happy hour, arriving about 4 PM. This restaurant is on the waterfront with a gorgeous view of the ocean. I sat at the bar, facing the window that opens to the ocean and boats. My waitress was training another waitress and they were both young and perky. I ended up ordering two draft beers with my happy hour food. I don't remember the names of my beers or the cost but they were good. I ordered the Sriracha dusted fried haddock bites with apple pico de gallo, cilantro, and ancho lime aioli ($10) and fried calamari with marinara sauce ($10). These dishes came out hot and I enjoyed the kick of the haddock bites. They had the right amount of chile. I talked to some local bar patrons sitting next to me. They were good conversationalists. They worked as pollution monitors. One of them owned a boat and told me how fun it was on the water. I enjoyed a good time at the Happy Hour at DiMillo's.

Gabriel B.

Came to DiMillo's for a business dinner and it definitely delivers on atmosphere, housed in a converted ferry floating on the water, it gives off a cool, old-school nautical vibe that feels both historic and retro. You're not just eating dinner by the water, you're literally on it! We started with the Shell Yeah clams, and yep...shell yeah, they were great! A generous portion, mixed with chorizo and served in a rich, flavorful broth that had us reaching for bread to soak it all up. Highly recommend as a starter. From there we moved onto salads and then mains. I went with the 1 1/2 lb steamed lobster, because, well... it's Maine. Nice size, fair price, and served simply with lemon butter, the classic way. Overall, DiMillo's is a solid spot if you're in the mood for that traditional Maine seafood experience with a side of maritime nostalgia. There are a few other places in the area that I personally like a bit more, but this was a fun, unique spot to try and definitely worth checking out at least once if you're in Portland.

Amazing steak, happy little boys
Whitney M.

I'm a frequent Portland visitor and am always looking for restaurants I haven't dined at. I've definitely overlooked DiMillo's in the past as I assumed it was a tourist trap, but I'm very glad I gave it a chance. Dining in this restaurant definitely feels like you're stepping back in time, but in a really good way. The restaurant is a ship of course so it is literally in the water and has great views. Ambiance is wonderful, it feels like a classy cruise ship from the 60's. Service was fantastic, we had an excellent waitress who was very attentive and friendly. The owner even cruises around the restaurant checking on all of the tables, definitely an old school move but it felt nice not cringey. Drinks were amazing, strong, you definitely get your money's worth. We started with the burrata appetizer which my husband and I polished off in no time. I had the filet which was perfectly cooked, I practically licked my plate. My husband had the fisherman's platter which he could not finish (and he always can) since the portion was so generous. The kids food is excellent as well, my son gave the chicken tenders "5 million thumbs up" and he is a true tender connoisseur. If you are thinking of skipping dessert, don't. We had the carrot cake and it was amazing- warm, spicy, like fall was giving you a hug. Is this a hip new trendy restaurant? Definitely no. Is this a classic restaurant that deserves your money? Yes. Will be back.

Clam Chowder
Albi A.

Great meal at DiMilllos. Best clam chowder I've had in a while Service was excellent and friendly. Fun atmosphere.

Lobster stew
Karen L.

Great atmosphere at the bar! Good bartenders especially Jess! And great food ! seafood Diablo was perfect and dirty spicy martini

Lobster Roll

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1 month ago

Food was delicious & staff was great!! We would definitely go there again!! A plus in Portland is they have their own parking.

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Beautiful restaurant on the water. We got a crab roll and scallop roll to share and both were fantastic.

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DiMillo's On the Water Reviews in Other Languages

Ask the Community - DiMillo's On the Water

Appropriate attaire? Formal/simi/casual?

Causal for sure!

Would it be acceptable to bring a 1 year old? Visiting from NY and the menu looks tremendous

Yes! Children are welcome and is a good environment for them to be in.

Are dogs allowed at this restaurant?

No dogs allowed

Is it by reservation?

Not in the afternoon when we went. Possibly in the evening?

What is the name of the tomatoe soup?

Gazpacho

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North43Bistro

North43Bistro

4.1
(120 reviews)
1.0 mi
$$

I rarely write reviews, but I had to after our dining experience last night. Everything was perfect…read morefrom the location to the decor, and the FOOD and SERVICE was top notch as well. We are a foodie family who have been to hundreds of restaurants all around the world! The FOOD We ordered 75% of their amazing menu and every bite from the house made cornbread, pork belly, burrata salad, Swordfish, Tuna, Haddock, Sirloin, smash burger, and all [3] desserts we tried were truly amazing. Stephanie [Owner/Chef] was our server and her personality and huge smile made the meal even better. Our family has had a home in OOB for over 30yrs and we have eaten at many different restaurants in that time. We all agreed this was one of our top 5 restaurant experiences here and at home in Connecticut. The portions are huge, and the prices were shockingly reasonable for the menu and location. 10

We were here for a private work gathering…read more What a lovely place, it's not a huge space, so for the 60ish of us, it can get a little crowded and loud. The service was incredible. The team of servers and bartenders were great. The were on the move the whole night. Offering up food, refiling drinks and passing around appetizers the whole night. All with a smile and recognizing you might not want to hold the toothpick and napkin the whole time and taking it from you before you realize you have been holding it for 10 minutes LOL The food was delicious, the views were lovely. Parking can get a little tight with the big crowds, especially in the summer. Always check ahead, or make reservations, as they do cater to a lot of private events. I hope to return at some point without work people LOL

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Inside seating
Inside seating
Sirloin Entrée
Sirloin Entrée
Dining area looking out

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Dining area looking out
The Honey Paw

The Honey Paw

4.3
(787 reviews)
0.4 mi
$$

I had a great dinner experience here last night with my partner. We love love love the honey paw!…read more For starters, it's a great location. Close to more bars for extra drinks, easy to run into other friends. Also, it's a beautiful spot with outdoor seating in the warmer months. We opted to sit outside and enjoyed khao soi, katsu pork sandwich, and the honey soft serve. The portions are generous, as we were able to share and have leftovers. Each plate had so many great textures and flavors. We did experience a long wait between ordering, getting food, and receiving the check. It was a busy summer night so I wasn't upset, but do not plan on having a quick meal here. Get cozy, get an extra drinks and enjoy your time here. Apologies, but phone did not eat first this time-no pics!

Good meal, prices definitely on the high side…read more Vibe: really cohesive, cool, themed decor. Large shared table in the middle flanked by bar seating. Service: Great Food: We started off with soft serve and the seasonal earl gray outshined the house honey. The earl gray had a great flavor topped with an excellent syrup while the honey was mild and the chocolate shell didn't add anything, although the 'honeycomb' bits were delic. Crispy eggplant special - good, very small portion Pork katsu sandwich - pretty solid, interesting pickle Pad mee korat - good, small portion Value: Aside from the soft serve, the portions were very small for ~$17 price point, and the food was good but aside from the earl gray soft serve, didn't amaze to the point of paying a higher price point. Overall I did like this meal but portions were small for prices. I hope they keep the earl gray soft serve around!

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Restaurant
Restaurant
Half Fried Chicken
Half Fried Chicken
Honey soft serve

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Honey soft serve
Central Provisions

Central Provisions

4.3
(1.4k reviews)
0.2 mi
$$$

Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

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Open kitchen
Open kitchen
CP Frites
CP Frites
Cold Fashioned

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Cold Fashioned
Thames Landing

Thames Landing

4.4
(88 reviews)
0.5 mi
Family-owned & operated
Outdoor seating

The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

A very good meal. Good service and interesting location in the Casco Bay harbor area. The one…read moredrawback was the ambience. Not sure I like what they did with the space. Looked like more tables outside than inside with a hosts podium in the middle of a wasted area. No character, a cold indoor setting. BTW, while we were serving to last couple to leave on a Sat night, the other restaurants in the area are filled with people. This place if tended to correctly with the right designer, could create more character like their competition. Menu was okay. After spending almost a week in the road in New England, all these menus start looking the same. However, the execution was terrific. Great Caesar salads and big in size and we both enjoyed our entrees, a haddock which was cooked and seasoned perfectly and a scallops in a ginger carrot puree. I would have liked my scallops seared a bit more but it was really delicious regardless. And our server was just lovely. I'm sure she wanted to go home but she never gave us that impression.

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Thames Landing
Thames Landing
Thames Landing

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The Highroller Lobster

The Highroller Lobster

4.3
(2.3k reviews)
0.4 mi
$$
Locally owned & operated
Outdoor seating

Super fun restaurant that touts the best lobster rolls in Portland. Has a fun vibe. Has a cute…read morelittle souvenir shop where you can get some swag. We each got a lobster roll with a side of fries and potato salad. Both sides were excellent! The mayo sides were amazing. Garlic and jalapeño were the winners. Highly recommend. Can be a little long of a wait but they have txt message alert system.

3 different sized lobster rolls based on how much lobster meat you are craving! (2oz, 4oz, 7oz!…read more$19, $34, $57 today, 7/21/26) Solid lobster roll, after having lobster for the past 4 days of our Maine vacation! According my Mainer hubby, this was the best one of the several we've had--buttered and toasted brioche bun, very fresh lobster meat. We tried the mayo-lime sauce, as hubby did not want a "naked" lobsta roll. If you like your lobster rolls classic (light mayo, maybe a squeeze of lemon), this sauce works perfectly! Potato salad was also very much on point. If the wait to sit down and dine in is too long for your liking, they do have a to-go menu (which is what we did today) . Quick and easy, with very friendly service! Do note that their to-go menu is a shorter version of their dine-in menu, as the food is coming from different kitchens! There is also outdoor seating, which is basically 2 curbside parking spots blocked off for picnic tables. Very nice to enjoy the weather if it is pleasant outside.

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SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)
SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)
The Highroller Lobster
Lobster Cheese Crisp Taco, Lobster Roll

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Lobster Cheese Crisp Taco, Lobster Roll
Union Restaurant

Union Restaurant

4.1
(372 reviews)
0.4 mi
$$

Wow... I've been going to Union for over a decade. Tonight, it would seem, may be the last time I…read morevisit. Before I rip them a new one, let me be totally up front and say the service was very good. Like many places in the Portland area, they're short staffed, and the people who work there are doing the best they can. Friendly, like genuinely friendly and nice waitstaff. They're doing the best they can with too few people. So, to be clear if any management read this? Your staff is fantastic. The food? That's another story. They used to have things on the menu like roasted Brussels Sprouts with all kinds of delicious. There was a pot roast, cooked over three days, which melted in your mouth, with truffle oil and parsnips and carrots. The cocktails? WAY above par. Now you may as well go to Applebees. Over seasoned, boring, and generally NOT worth the money by a long shot. It just tastes like all the other places who use Sysco or Gordon foods. I had the burger, which was so average. I mean REMARKABLY average. Yes, the lettuce on it was actually not just boring iceberg, but that doesn't make up for serving someone a mass produced, firmly packed slab with way too much salt. It says it's some fancy farm beef, but it sure as heck didn't taste like it. The dish my wife had was similar. Some decent ingredients but for the most part it was literally no better than what you'd get in something in a mall. WAY too much salt, way too little flavor. I also ordered a Manhattan. In a Manhattan, the forward flavor should be the whiskey (rye or bourbon or whatever). All I could taste was vermouth. AND it was served in a highball glass with a massive ice cube, and it was warm. The ingredients should go in a cocktail shaker or mixing glass, with ice, then stirred for at least 15 seconds while stirring. It should be served in a cocktail glass like a coup or a martini glass which has been chilled. Mine was in a highball glass. Not sure what happened, but I'm sure profits had something to do with it. You've got dozens of better choices in easy walking distance.

Nice, friendly service. Enjoyed our meal here. I had the farmers salad with lobster added and it…read morewas very tasty. The lobster was fresh and a decent portion. We also enjoyed the hand cut fries - can add truffle powder to it - and the spelt bread. For cocktails I had the dirty moon martini, which was just the right amount of dirt. Solid place, located at the Press Hotel. A few other things on the menu caught my eye that I'd come back to try.

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Union Restaurant
Scallop risotto
Scallop risotto
Shakshuka

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Shakshuka
Scales

Scales

4.3
(1.3k reviews)
0.2 mi
$$$

Scales delivered one of the best meals I've had in Maine. We were seated right along the window…read morewith a perfect waterfront view of the boats and fishing gear on the wharf below. It gave the entire evening that authentic, working-harbor Portland feel while still feeling polished and comfortable. We started with a crisp, refreshing local Belgian wheat beer that was light, slightly citrusy, and an ideal match for the seafood-heavy meal ahead. For appetizers, the grilled octopus was excellent -- tender with a proper char, beautifully seasoned, and full of flavor. It came with pommes dauphine, pine nut and espelette vinaigrette, and garlic whip. There was a light touch of oiliness toward the end of the plate (typical with generous finishing oil), but it didn't detract from what was otherwise a very well-executed dish. The dozen raw oysters were exceptional. All three varieties were local Maine and served ice-cold: Fare Well (Newcastle), Nautical Sisters (Yarmouth), and Weskeag (South Thomaston). I had them with just the mignonette and was rewarded with clean, sweet, briny flavor. These were some of the freshest, highest-quality oysters I've had in Portland. The main courses were the real stars. The Stuffed Lobster Frites was outstanding. The lobster was sweet and perfectly cooked, the claws were pre-cracked for easy access, and the tail was cleanly split with a buttery, herby breadcrumb crust that added excellent crunch and texture. It was accompanied by scallop mousseline and dijonnaise. This is a premium dish, but the quality and generous portion made it feel worth it. Equally impressive was the seared scallops, served in a cast-iron skillet. The scallops had a beautiful golden crust and were cooked exactly right -- sweet and tender. They were paired with crisp corn, applewood-smoked bacon, kale, and roasted peppers in a light, well-balanced cream sauce. This dish avoided the common issue of being overly salty. Every bite offered a nice variety of textures and flavors, and the cast-iron kept everything hot throughout the course. It was precise, thoughtful cooking. We finished with the Chocolate Silk Pie*, which was rich, silky, and deeply satisfying with lovely hazelnut undertones and a crunchy chocolate-hazelnut topping. The presentation was beautiful, and it made for a perfect ending. Service was attentive and professional without feeling rushed or intrusive. The pacing between courses was ideal. Bottom line: If you're serious about high-quality Maine seafood, Scales is delivering at a very high level right now. The ingredients are pristine, the execution is precise, and the waterfront setting (especially from a window seat) adds real character. This was easily one of the best meals I've had in Portland. I'll definitely be back. Highly recommended for seafood enthusiasts, special occasions, or anyone who appreciates a restaurant that respects its local ingredients.

Scales was an incredible disappointment. I'd been looking forward to this experience for a few…read moremonths. Scales is lively and vibrant and the host staff was friendly. My server was nice enough, though a bit aloof. When I booked, there was only bar seating available, which is not my preference, but I was so excited to dine here that I did not care. I wish I had made a different decision. I found the cocktail list uninspiring, so I started with a lovely Albariño. I ordered the halibut ceviche, swordfish, and griddled brown bread. Being a Bay Stater, I was looking forward to the brown bread. It never arrived. No one noticed. My server did not say anything until the end, where I was offered a free coffee and ice cream/sorbet. Insulting does not begin to describe it. The halibut ceviche was delicious. It was briny and salt and tasted of the sea. I loved it. The swordfish was rich, heavy, and overcooked. I am always cooking heirloom beans, so maybe that is why I did not love the beans. I don't think I even ate half of my entree. At dessert, my server noted the missing bread and offered a sorbet or ice cream. However, he offered after I had ordered the strawberry cream puff, so it seemed like it was an option for that, not an in lieu of offer. It was not clear until the sorbet arrived along with my cream puff. The strawberries had no flavor. I took a few bites of dessert and was over the whole experience. My server did clearly offer a complimentary coffee though, which again, was insulting. From what I can tell, the kitchen never saw the mostly untouched food, due to my seat the bar. The server placed my dishes below the bar. However, he didn't ask any questions about why I didn't finish the dishes, so it must have been clear to him. I do wish the kitchen had been informed as well. I have never regretted a meal as much as the one I had at Scales. I was looking forward to a delicious dinner with a few glasses of wine. Instead, I left hungry and sad. Scales is a waste of time and money. It's a definite skip in Portland.

Photos
Beautiful !
Beautiful !
Endive & Stilton Salad
Endive & Stilton Salad
Buckwheat brownie

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Buckwheat brownie

DiMillo's On the Water - seafood - Updated July 2026

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