For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

Ima keep ranting about this part of New York. This area really don't got a lot of good flavor. And…read morewhat I mean by that, like the cooking just ain't cooking for most of these spots. And idk what it is, it could be just the local folks don't got that much flavor in their taste buds and they the anti-City folk type so most of the businesses just lack in that field. With that said... this was a pretty decent Italian spot I will say WITH that consideration in mind. I did have the ravioli with slow cooked carne inside and that was delicious. My wife got the lasagna and... it was iiiitte. Family next to us were raving about it and like they were nice and we were being polite. But like let's be real here - it tasted like Stouffer's. Not that it's a knock, but at that point, you paying for the atmosphere. Which I will say the indoors is nice. You can have a nice date night or family outing here. There's a bar and plenty of parking. The service was on point and very accommodating with our new born. Who we were chopping it up with our waiter, and found out the owner's name is also the same as our kid so that was fun talking with them on. The garlic bread - idk if it's supposed to come cold, but it had like tomato sauce on it, it was like the complimentary bread with some extra shit on it. But I wasn't feeling that, but my inner Italian side just kept dipping it in my red, and it was all good. I'm glad we came here but probably won't be back if given the chance. But we looked around, and it seemed like to be the only viable Italian restaurant in the area so, if given under the same conditions, we would be back lol. I just went back and forth there like 3 times. Is that non-Ai enough of a review for you Yelp? After they flagged me for actually structuring and editing my reviews like in old school English class. Now yelp is promoting "Yelp Assistant" even though it's Ai. Gtfo here lmao

I was randomly in the area and found this place on Yelp. We walked in on a Friday night and were…read moreand was able to choose our table. We ordered a pizza to share (Margherita) since we smelled it on the way in! I got the Frutti di mare entree and my fiancé got the Texas burger. I got mine with the Diablo sauce which you can choose or get white wine/butter sauce. My dish was packed with seafood over spaghetti. It was delicious!!! It also came with a side salad. There were a few choices - and I went with the Caesar. It came with shaved parm on top which I love when restaurants do this! The pizza was also very good. We were able to box up what we didn't eat and bring it home. Very quaint place with friendly service. A great date night spot.

Very disappointed- had been here last trip to Lakeville and it was great! This time, waitress…read moreforgot our appetizer, took forever to get entree(ravioli and mahi mahi) - waitress never came back to ask how dinner was.. and then left to go start her car leaving other waitress to clear plates and ask if we wanted anything else. Food was pretty good- customer service non existent- almost like they didn't want us there

Fern is located in an old fire house. The building and inside are beautiful. There is a U shaped…read morebar as you walk in with tables to the left and to the right. I went on a warm day with friends and sat at the bar. It was a little too crowded. The seats are close together. I loved how the fire house doors were open and you can see outside. As a gardener I did notice that the hydrangeas bushes were not taken care of. I do think things like that matter in a business. I was a little disappointed with the service. I did have to ask for a menu and I also had to get the bartenders attention to place an order. I got fries and pizza and they were both really good. I loved how small they cut the slices and how there was rosemary on top of the fries.My mocktail was also delicious!

Very nice atmosphere and staff! The food is excellent however their mozzarella cheese on the pizza…read moreneeds to be upgraded to a better quality. It honestly takes a really good pizza from a 8/10 to a 5/10. The mozzarella has that block quality with a little bounce and squeak to the cheese rather than a creamy pull. That's my only complaint. The sauce is nice as well as the toppings and the dough. Crust is thin with a little sag, it's not new haven pizza, no char and not a lot of crunch or blistering. Most items are well portioned and enough to share between at least 2 people if sampling. Caesar salad is enough to share between 2 people if you want to sample the menu. Great lettuce quality and better than most restaurants. It's not the bagged precut garbage with all stalks. They use little gem variety. Fries are shoestring and oh so delicious to snack on. Not an insult, but if you like McDonald's fries, these are even better. IYKYK Meatballs were ok, nothing super special. Nice texture, but not dry. Doesn't really have a fresh flavor. The meat flavor reminded me of a mass produced meatloaf from a diner. Don't get me wrong, it's not bad, but for someone with a very refined palate, I think it needs a little "life" mixed in. The sauce helps that a bit. Cocktails were nicely done. You could taste all the flavors listed in the cocktail. Not overly strong and not weak. Definitely would come back to sample more food. For you native CT and Lakeville natives, be prepared to pay NY prices...

Food quality / price (value) 10. The atmosphere is "high end" Italian with a large, well appointed…read morebar, and several beautifully decorated dining rooms. The exterior of this restaurant belies the wonderfully designed and decorated venue found within. Brothers Sonny and Harry have been operating this restaurant for more than 25 years, and are obviously dedicated to it's continued success. We sat at the bar - a beautiful formal presentation with a comfortable library-like feel. Our server/bartender Tracy was attentive and informative. The menu is filled with classic Italian dishes, and the descriptions tease the palate that is looking for quality. Our meal began with homemade bread and a homemade salsa for dipping that was unique and fantastic! I had the Chicken Saltimbocca with a rich, brown gravy, that was presented beautifully and served hot. The wife had Chicken Artichoke special, also presented beautifully and also very flavorful. The highlight of our experience was when we split the Limoncello Marscapone Cake, very unique and incredibly good. I will return just for this dessert. The food was fantastic,vthe service was great, and the atmosphere is beautiful! Don't let the exterior of the building affect your decision to eat here - you won't be disappointed! Also, a great date place to impress your current flame.

Mario's in Winsted is one of those rare restaurants that doesn't just feed you -- it adopts you…read more The chefs, the owners, the servers... these people make the place feel like home in a way that should honestly be studied by scientists. If comfort had an address, it would be Mario's. We always kick things off with a small pizza for the table, because that's the law here. The bread and tomato relish? Should be sold by the gallon. I would pay an irresponsible amount of money for it. If you know, you know. Last night's table lineup was elite: * One of us ordered the veal Neapolitan -- fresh, tender veal in a vodka sauce so good it should have its own fan club. * Another went for the penne alla vodka with shrimp and scallop, which was hands‑down the best dish of the night. The seafood takes an already top‑tier vodka sauce and somehow makes it even better. As a Jersey boy, I don't say that lightly. * I decided to go rogue and step outside my usual penne vodka or steak. I wanted veal parm. I've never had anything fried here besides the calamari (which is amazing), so I figured: why not? Here's the plot twist: The veal parm was the only dish I've ever had at Mario's that didn't hit the usual Mario's standard. The veal itself was totally different from the fresh, delicious cut in the Neapolitan, and the breading had a little... funk. Almost like it had been prepped ahead and picked up a freezer‑burn vibe. Not bad -- just not Mario's‑level magical. But here's the thing: One imperfect dish doesn't change the fact that Mario's is one of our all‑time favorite restaurants. The atmosphere, the people, the consistency, the warmth -- it's all unbeatable. We love this place and will absolutely be back, probably embarrassingly soon. Mario's is home. Even when one dish misses, the experience never does.

I've walked past Brava in the past, but after seeing good reviews on Yelp decided to give them a…read moretry and boy was I pleased. Servers are personal and friendly, no pressure and helpful. The food is tapas style with just the right amount of choices. The Swiss chard was prepared perfectly with just the right amount of seasoning. The meat balls were better than grandmas and the wine pairing suggested by our server was perfect. By the way, one of the most extensive wine and beer list anywhere. I look forward to dining here again. When the weather is nice, definitely sit outside.

26th June 2026 Lenox, MA…read more Popular restaurant in Lenox. Friendly, warm, efficient waitstaff. Small selection of Tapas with lamb chops, shrimp, salmon, and a variety of tiny sized salads and individual size pizzas for sharing. Good extensive wine and beer selection. The place is quite busy which is a good sign. Thank you

Was driving through the area and decided to eat at Mizza's despite the recent bad reviews. We were…read moreseated right away on a Saturday night around 7:30 p.m. We were the only customers, and the hostess was really nice. Had the linguine with clam sauce and was so surprised how good it was. Then tried the shrimp pizza; this was good too, crust was perfect, no flop, but it could've had more shrimp, and the garlic taste was lacking. Prices were unbelievably cheap compared to places like this in the greater Danbury area. I'd be here frequently if it were closer to me.

We live about 15 minutes from Lakeville, and we used to get pizza in the town we live in but after…read morehaving issues with consistency we were wanting to try somewhere new and we are absolutely hooked on Mizza's. We rarely build our own pizza because the different specials they have are always so good. (Luigi's Favorite just so happens to be our favorite) The salads are always fresh, consistent, and packed right to the top of the container. I feel like I'm actually getting my money's worth. We also get the bruschetta. Something about their bruschetta is SO good. It's perfectly chopped, it has peppers, onions, tomato, and a tangy dressing that is nicely balanced and goes so well as a side with a savory pizza. We usually just order online (who doesn't love a nice and easy ordering process?) and pickup is always a breeze. If I order extra dressing it's always in there, they are always on top of making sure the order is completely together which I appreciate. Whoever helps us is always kind and willing to help us if we need anything else. Always worth the 15 minute drive.

It was my first time eating at Geppetto's and I was extremely impressed, not only with the layers…read moreof flavor in the food, but the technique and execution of these dishes. While the entire meal started off with a salad, of course, the next appetizer was the tagliatelle Bolognese and the pasta was definitely the main star of the dish. I could tell that the pasta was homemade as it was very light and flavorful. The Bolognese itself was well balanced and not acidic. I chose the lamb for dinner and I was very happy with the port wine reduction, and impressed with the light compliment of the sunchoke puree. The herb crust executed on the lamb was extremely flavorful and not too earthy. While I was really going back-and-forth between the Seabass and the lamb I am happy. I chose the lamb for the main course. Panna cotta for dessert and I'm happy I chose a lighter option to fishing the evening. I feel like after all of the courses I had the Panna cotta really completed the meal. It was perfectly silky. I could tell the cream was delicately infused with lemon and the blackberry couli was a nice touch to add a level of flavor to the dessert which didn't overpower the panna cotta itself. Overall, I'm really impressed. Especially since I was in attendance with a large party. All of our dishes came out in a timely manner and were well spaced to really appreciate each dish. The cocktail menu and the wine selection was also very impressive and I feel like the amount of options were well balanced, many of which would complement each dish. Our service was great! The servers were friendly, personable, and very prompt with bringing out each dish. I especially appreciated how authentic each server was. The girls we had were especially helpful in assisting us in our selections in which options to choose off the menu based on their favorites. Overall, I would highly recommend coming to this restaurant if you want, authentic, flavorful, and delicious homemade Italian dishes. I can tell the chef puts time and effort into each plate not only in building these flavors but also presentation. Coming here, would be great for dates, special events, anniversaries, and to have a nice night out with the family, friends, and someone special.

Second visit for a family birthday last night and they exceeded our first fantastic impression…read more Service is unmatched. The feel is literally as if we are in a Tuscan farm home. There is not a more welcoming and comfortable place I can think of. The food backs it up - which is the main point. My only suggestion for first-time diners, perhaps ask your server if the chef will consider delaying courses a bit. In our group of four, we wanted to try/share 4 different apps and a meat and cheese board. Because of their dedication to a promptly and accurately coursed meal, all four apps and the boar all arrived at the time time (by design). Makes it really uncomfortable at the table with so many plates. But if that's my only gripe - that's all you need to know. This Is A Must Go!!! My favorite restaurant around.