Very good food. Never eaten there but delivery time is good. The delivery drivers are very nice. In…read moregeneral everyone is respectful and kind. When you order something for delivery they have a very good estimate for delivery time and if they arrive late they say sorry and wish you a good day.

I ordered delivery and received a Burnt pizza. It was Black on the bottom. I didn't call to…read morecomplain because they don't care and would rather argue with you on the phone. Never will I order from them again.

For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

The wild boar ragout was the best part of the meal, I would definitely recommend trying it and skip…read morethe stuffed hot Italian peppers. Usually I like to pick what dishes are considered popular on Beli but I really wanted to try them, they're just too hot and not very satisfying to kick off your palate. The bread was okay, a little (very) messy and the hummus trio was cute but not necessary or particularly tasty. The pollo al limone and gamberoni e fagioli were good, a little dry but not a deal breaker. Service was nice, the place is pretty casual so I would recommend for a regular casual date night, it's not fine dining--the experience was nice but not luxurious. What I mean is it's cozy and inviting, not elegant and stuffy. Cheers!

The margarita tasted fresh and not made from a mix. We had boneless chicken wings and the garlic…read moreparmesean sauce was so good that I asked for more for my fries! My burger was cooked to perfection and smelled like heaven. The waitresses were both super sweet and even chatted with us about the area. We would have returned the next night but they close on Mondays.

I was randomly in the area and found this place on Yelp. We walked in on a Friday night and were…read moreand was able to choose our table. We ordered a pizza to share (Margherita) since we smelled it on the way in! I got the Frutti di mare entree and my fiancé got the Texas burger. I got mine with the Diablo sauce which you can choose or get white wine/butter sauce. My dish was packed with seafood over spaghetti. It was delicious!!! It also came with a side salad. There were a few choices - and I went with the Caesar. It came with shaved parm on top which I love when restaurants do this! The pizza was also very good. We were able to box up what we didn't eat and bring it home. Very quaint place with friendly service. A great date night spot.

Very nice atmosphere and staff! The food is excellent however their mozzarella cheese on the pizza…read moreneeds to be upgraded to a better quality. It honestly takes a really good pizza from a 8/10 to a 5/10. The mozzarella has that block quality with a little bounce and squeak to the cheese rather than a creamy pull. That's my only complaint. The sauce is nice as well as the toppings and the dough. Crust is thin with a little sag, it's not new haven pizza, no char and not a lot of crunch or blistering. Most items are well portioned and enough to share between at least 2 people if sampling. Caesar salad is enough to share between 2 people if you want to sample the menu. Great lettuce quality and better than most restaurants. It's not the bagged precut garbage with all stalks. They use little gem variety. Fries are shoestring and oh so delicious to snack on. Not an insult, but if you like McDonald's fries, these are even better. IYKYK Meatballs were ok, nothing super special. Nice texture, but not dry. Doesn't really have a fresh flavor. The meat flavor reminded me of a mass produced meatloaf from a diner. Don't get me wrong, it's not bad, but for someone with a very refined palate, I think it needs a little "life" mixed in. The sauce helps that a bit. Cocktails were nicely done. You could taste all the flavors listed in the cocktail. Not overly strong and not weak. Definitely would come back to sample more food. For you native CT and Lakeville natives, be prepared to pay NY prices...

Fern is located in an old fire house. The building and inside are beautiful. There is a U shaped…read morebar as you walk in with tables to the left and to the right. I went on a warm day with friends and sat at the bar. It was a little too crowded. The seats are close together. I loved how the fire house doors were open and you can see outside. As a gardener I did notice that the hydrangeas bushes were not taken care of. I do think things like that matter in a business. I was a little disappointed with the service. I did have to ask for a menu and I also had to get the bartenders attention to place an order. I got fries and pizza and they were both really good. I loved how small they cut the slices and how there was rosemary on top of the fries.My mocktail was also delicious!

This is an incredible place!…read more Right from the moment you walk in, the staff makes you feel like family. After moving to a town in Massachusetts about half an hour north of Mario's, we were thrilled to discover this restaurant since we came from an area known for outstanding dining, Mario's keeps up to that standard. The staff, the food, and the overall atmosphere are fantastic! I can honestly say I recently enjoyed one of the best meals of my life here; they never let us down. I can't say enough good things about this place, a must try!!!

Mario's in Winsted is one of those rare restaurants that doesn't just feed you -- it adopts you…read more The chefs, the owners, the servers... these people make the place feel like home in a way that should honestly be studied by scientists. If comfort had an address, it would be Mario's. We always kick things off with a small pizza for the table, because that's the law here. The bread and tomato relish? Should be sold by the gallon. I would pay an irresponsible amount of money for it. If you know, you know. Last night's table lineup was elite: * One of us ordered the veal Neapolitan -- fresh, tender veal in a vodka sauce so good it should have its own fan club. * Another went for the penne alla vodka with shrimp and scallop, which was hands‑down the best dish of the night. The seafood takes an already top‑tier vodka sauce and somehow makes it even better. As a Jersey boy, I don't say that lightly. * I decided to go rogue and step outside my usual penne vodka or steak. I wanted veal parm. I've never had anything fried here besides the calamari (which is amazing), so I figured: why not? Here's the plot twist: The veal parm was the only dish I've ever had at Mario's that didn't hit the usual Mario's standard. The veal itself was totally different from the fresh, delicious cut in the Neapolitan, and the breading had a little... funk. Almost like it had been prepped ahead and picked up a freezer‑burn vibe. Not bad -- just not Mario's‑level magical. But here's the thing: One imperfect dish doesn't change the fact that Mario's is one of our all‑time favorite restaurants. The atmosphere, the people, the consistency, the warmth -- it's all unbeatable. We love this place and will absolutely be back, probably embarrassingly soon. Mario's is home. Even when one dish misses, the experience never does.

I've walked past Brava in the past, but after seeing good reviews on Yelp decided to give them a…read moretry and boy was I pleased. Servers are personal and friendly, no pressure and helpful. The food is tapas style with just the right amount of choices. The Swiss chard was prepared perfectly with just the right amount of seasoning. The meat balls were better than grandmas and the wine pairing suggested by our server was perfect. By the way, one of the most extensive wine and beer list anywhere. I look forward to dining here again. When the weather is nice, definitely sit outside.

We walked On a busy Saturday without a reservation,we got a table for two indoors luckily! Great…read moreservice including the hostess and the server! Arugula salad was very good - apricots and cheese were a great addition, there was a little too much sherry vinaigrette. Boom boom shrimp had a nice subtle kick and crispy! Tomato and basil soup was warm and tasty, paired well with side of bread. Wings come 8 in an order and the habanero delivered on the spice! Beautiful ambiance indoors with mood lighting. Bathrooms are also very spacious and clean!

Was driving through the area and decided to eat at Mizza's despite the recent bad reviews. We were…read moreseated right away on a Saturday night around 7:30 p.m. We were the only customers, and the hostess was really nice. Had the linguine with clam sauce and was so surprised how good it was. Then tried the shrimp pizza; this was good too, crust was perfect, no flop, but it could've had more shrimp, and the garlic taste was lacking. Prices were unbelievably cheap compared to places like this in the greater Danbury area. I'd be here frequently if it were closer to me.

We live about 15 minutes from Lakeville, and we used to get pizza in the town we live in but after…read morehaving issues with consistency we were wanting to try somewhere new and we are absolutely hooked on Mizza's. We rarely build our own pizza because the different specials they have are always so good. (Luigi's Favorite just so happens to be our favorite) The salads are always fresh, consistent, and packed right to the top of the container. I feel like I'm actually getting my money's worth. We also get the bruschetta. Something about their bruschetta is SO good. It's perfectly chopped, it has peppers, onions, tomato, and a tangy dressing that is nicely balanced and goes so well as a side with a savory pizza. We usually just order online (who doesn't love a nice and easy ordering process?) and pickup is always a breeze. If I order extra dressing it's always in there, they are always on top of making sure the order is completely together which I appreciate. Whoever helps us is always kind and willing to help us if we need anything else. Always worth the 15 minute drive.

It was my first time eating at Geppetto's and I was extremely impressed, not only with the layers…read moreof flavor in the food, but the technique and execution of these dishes. While the entire meal started off with a salad, of course, the next appetizer was the tagliatelle Bolognese and the pasta was definitely the main star of the dish. I could tell that the pasta was homemade as it was very light and flavorful. The Bolognese itself was well balanced and not acidic. I chose the lamb for dinner and I was very happy with the port wine reduction, and impressed with the light compliment of the sunchoke puree. The herb crust executed on the lamb was extremely flavorful and not too earthy. While I was really going back-and-forth between the Seabass and the lamb I am happy. I chose the lamb for the main course. Panna cotta for dessert and I'm happy I chose a lighter option to fishing the evening. I feel like after all of the courses I had the Panna cotta really completed the meal. It was perfectly silky. I could tell the cream was delicately infused with lemon and the blackberry couli was a nice touch to add a level of flavor to the dessert which didn't overpower the panna cotta itself. Overall, I'm really impressed. Especially since I was in attendance with a large party. All of our dishes came out in a timely manner and were well spaced to really appreciate each dish. The cocktail menu and the wine selection was also very impressive and I feel like the amount of options were well balanced, many of which would complement each dish. Our service was great! The servers were friendly, personable, and very prompt with bringing out each dish. I especially appreciated how authentic each server was. The girls we had were especially helpful in assisting us in our selections in which options to choose off the menu based on their favorites. Overall, I would highly recommend coming to this restaurant if you want, authentic, flavorful, and delicious homemade Italian dishes. I can tell the chef puts time and effort into each plate not only in building these flavors but also presentation. Coming here, would be great for dates, special events, anniversaries, and to have a nice night out with the family, friends, and someone special.

My family and I have lived in the area for more than a decade, and last night was our first visit…read moreto Geppetto's. After one dinner, I can confidently say: waiting that long was a major strategic error on our part. Walking in, the ambience immediately hit us. It felt transporting -- like one of those small, incredible places you stumble into somewhere in Italy. And I don't mean the "strip mall, giant portions of red sauce, Sinatra on repeat" Italian spots (no disrespect... I'm from New Jersey, I was raised on those). I mean real deal, authentic, thoughtful Italian cooking in a space that feels intimate and special. The menu is focused, authentic, and clearly executed with confidence. Honestly, I have no food allergies and at one point I realized I could probably close my eyes, spin around, point at the menu like I was playing darts, and be thrilled with whatever showed up. We committed fully to the experience: multiple appetizers, entrées all around, dessert, coffee -- basically the kind of ordering strategy that makes a server look at you and think, "These people came to eat." And somehow each dish was better than the last, which is both impressive and slightly unfair to the dish that came before it. Service was warm and attentive, though a little mysterious in structure. Several different people helped us throughout the night and none identified their roles. At some point I stopped trying to figure out who our official server was and just assumed Geppetto's operates on some kind of Italian hospitality relay team system. Whoever it was, they were all great and made the night feel personal and welcoming. Now for my two pieces of feedback, offered with genuine affection. First: our charming rustic wicker farmhouse chairs had just a touch of sag. Three members of our party are over 6'2" and about 240lbs, and there was a brief silent moment where we all wondered if the chairs were about to become part of the evening's entertainment. Thankfully they held strong. If those chairs could talk, they'd deserve a glass of wine. Second: the bread was fresh and delicious but leaned toward a very crusty baguette situation. Great bread, but it made some appetizers a little bit of a jaw workout. I'd love the option of butter or olive oil alongside it. But honestly... if those are the only things I can come up with, that should tell you everything. If you haven't been to Geppetto's, go. If you have been, go again. It's one of those rare places that feels elevated without feeling pretentious -- the kind of restaurant that makes you slow down, order dessert even when you're full, and immediately start planning when you can come back. After waiting ten years to try it, I can promise you one thing: We will not be waiting ten more.

The service is awesome I was on a date it was wonderful the waiter was awesome!…read moreThe food don't get me started it was THE BEST THING I HAVE EVER ATE!! 5 stars instantly!! I will be coming back for sure!! The waiter was awesome!! Compliments to the chef!!

I reviewed La Cucina on another thread and my rating hasn't changed. Three stars, and here's why…read more The crust is the star of the show. As a matter of fact, the crust is so good that the toppings aren't needed. Moreover, the tomato sauce is outrageously good and it hits all the right notes on my palate. The sausage was really tasty too. Overall, this pie was outstanding. Now the flip, this pizza is missing that authentic cheese pull. The motz has zero pull, and that's disappointing. I'm willing to bet that La Cucina uses frozen motz on their pies, which may be contributing to the lack or should I say "nonexistent elasticity aka cheese pull." With that said, To be fair... the lack of cheese pull was the deal breaker for me. 3 stars, that's a review.