Always great Love the new lace…read moreGreat service and the food is epic Xxxxxxxxx cxxxxccxcccccc

Located on Franklin Street and Broad Street in downtown Newark just across the street from the…read moreNewark Police Department's Metro Precinct, Chateau of Spain delivers on tasty and freshly-prepared authentic Iberian (Spanish and Portuguese) food, attentive but not overbearing service, and a convenient location that's just a quick two block walk to the Prudential Center. It's a perfect spot for a pre-game or pre-event meal with a welcoming moderate ambiance (i.e., cloth tablecloths but jeans-friendly). I had the Garlic Chicken Cutlet entree ($34), a very generous serving of four pieces of tender, boneless chicken breast smothered in a bright, savory lemon garlic sauce, served alongside "Spanish fries" (which are actually delicious house-made potato chips) and fresh collard greens. It was incredibly tasty and very filling, with enough leftovers for lunch the next day! My dining companion went with the Garlic Shrimp entree ($35), paired with the "Spanish fries" and steamed veggies. She absolutely loved it.. noting that the shrimp were cooked perfectly and packed with flavor. To wash it all down, we each had a glass of the house special red sangria. It was fantastic -- bright, fruity, and clearly made with fresh ingredients rather than a sugary mix. Yum! PRO TIP #1: Bring cash. Chateau of Spain has added a 4% surcharge for credit card payments. PRO TIP #2: Check your bill. A 15% gratuity is automatically included on all checks. Our server was great and explicitly pointed this out to avoid any confusion, but keep it in mind when calculating an extra tip.

Im giving them a one because I can't give them anything less than that as a review. We came here…read moretonight to dinner. It was big party, it took them like 3 hours to serve us dinner. They were short staff, our food when it was finally served was cold, the sides didn't come out with our food and all of our steaks were overcooked. One of the steak was super cold like they took it out of the fridge and served it. I personally told the waiter when I returned my steak that I didn't want a replacement and she came to the table to give me a new steak, I told her i didn't want it and she got an attitude telling me that it was just made for me. They need to keep their food menu to a minimum because they don't have the staff and their waitresses are not very friendly.

The courtyard was lively and the snails are always on point. I recommend the oysters too.read more

[Over a decade since my original review... she's overdue for a refurbishing, for sure.]…read more East Newark basically consists of three things... Tops Diner, the (historic) Clark Thread factory (closed for decades and currently being made into a housing complex which is going to be insane for this area) and... Pic-Nic. (East Newark should be absorbed into Harrison, but I'll keep my nose out of zoning and redistricting and stick to the job at hand...) The sangria? Delicious. (But worth $30 a pitcher?) And only finding out when the bill arrived and we'd ordered two... ouch! The garlic shrimp appetizer? Yeah, still the best in the biz. (The sauce alone is worthy of a darn Michelin star.) We were a party of seven. We had a bit of everything when it came to the entrees. My chicken dish - brilliant. (The star might've been those roasted potatoes swimming in a delicious brown-garlic sauce.) The other adults all seemed to really love their dishes, too. But we need to discuss my kids' food. They're varsity athletes that run 8-10 miles a day. They were hungry and bragged about how much food they were about to put away. The older twin tried paella (for the very first time) and about halfway through? He had to quit. (But he really dug all the various seafood and proteins mixed in the saffron-infused yellow rice served in a tiny Portuguese cauldron of sorts.) The younger twin? Obsessed with steak. He ordered the "Beef à Pic-Nic" and... okay, anyone know the YouTuber 'Beard Meets Food' that travels the world to attempt ridiculous food challenges? That's what arrived at our table. Easily the most amount of food I ever saw that was technically for just one person. He went to work and eventually said, "Dad. Please do not make me breakfast or lunch tomorrow." (something I never heard before - all because he was THAT full right now) I looked over at his dish and... it didn't even look like he put a dent in it. When we asked for doggy-bags the two workers seemed to chuckle that we 'failed' the mission at hand. All things considered: the bill wasn't too bad for the amount of (tasty) food. (Overlooking the alcohol portion, of course!) Cool workers all around. Restaurant looks good. They have a (mighty small) lot and there's some street parking (if you're lucky). Recommended, for sure.

Pic-Nic has been a family favorite restaurant since I began dating my husband. Their family is…read morePortuguese and Pic Nic is a Portuguese Grill and has been a special place for our family for birthdays, anniversaries and my husband and I even had our Rehearsal Dinner here. They have a bar and dining room as well as private room they use for events. This is where our Rehearsal Dinner was held. The private room has a separate entrance which is nice for guests! My step mother could not stop raving about the food, so when she came to visit again, we took her back. To start, we had red sangria and I think we went through 3-4 pitchers as a table. To start we had calamari and chorizo which comes flambéed, which is an awesome spectacle! We also ordered styles of paella, grilled shrimp Mozambique style - which is what I typically order, and my husband ordered one of the specials for the night, cordon blue which was To DIE FOR! Definitely, whole heartedly recommend if you are in the East Newark, Harrison area. The one and only down side is they have a very small lot, suiting about 8 -10 cars, but the driving around to find parking is totally worth it!

Any old-timers out there remember when this was The Nutley Pub? (As one Yelper wrote, "Not the…read moreclassiest bar but..." - which perfectly summed up the last place.) Now going strong for well over a decade (?!) - Cowan's is classy and cool and leans into its strengths. Easily the hippest and most-happening spot in Nutley (and the surrounding towns) for the 'mature crowd' that's probably more interested in mash and hops and wort than getting hammered and making bad decisions at last call. The (ever rotating) beers on tap are stellar. The selection of bottles (of the harder stuff) on the picturesque back bar are eye-catching (even if I never heard of half of them). (After a few visits I still haven't tried the food. One of these days I'll get around to that, I promise.) Recommended, for sure.

Came for happy hour! LOVED the truffle fries -- we couldn't stop eating them. They have a great…read morehappy hour special & have week day specials depending on the day. We ordered the Tuesday $25 appetizer sampler - the fried pickles & wings were my fav. The restaurant itself was very cute & had a cozy vibe. Service was very friendly. Definitely would come back - great spot to catch up with friends. It was street parking also!

Each of my visits has been pleasant, and I'm always welcomed by friendly, attentive staff. The food…read moreis good, and the bartenders are creative, crafting delicious cocktails. The main dining room, adjacent to the bar, is cozy yet inviting. During the summer, the outdoor tiki bar adds a fun atmosphere with live music that makes the experience even more enjoyable.

I have a deep history with Halcyon and will always be my go to spot in Montclair. Back in my…read morecoaching days Halcyon was a frequent stop after scouting a game. I've always found it comfortable and quality with excellent service and food. Having a raw bar doesn't hurt either Went for a New Year's Eve dinner and as always everything was excellent. Usually a filet or paella guy, but went with the short rib ragu and it was excellent. The French onion soup was extremely flavorful and I'm guessing a hint of brandy. A game winning touchdown and love all the peeps at Halcyon

Since 1998 this place has been delivering taste and service. Haven't been here in quite a while,…read morebut the consistency shows. Filet mignon on a stone and the picanha are AMAZING! Very chill vibe for a summer Sunday! Highly recommend!

Bookmark removed. Probably won't be back. Tried this place…read moreas someone must have recommended it and I saved it awhile back. We sat at the bar and the lady tenders were nice and attentive early on. The ambiance and decor is classy and traditional Iberian. Super Bock on tap is always a plus especially when ice cold like it was served. A Paella and a Monkfish dishes were ordered. And took no less than an hour to come out. Since we ordered no appetizers, it was and felt like forever. The major disappointment was no tender checking on us. Had I been asked if I wanted another Super Bock at anytime in the last half hour of waiting, I would have been able to ask that they check on my food. Not that I should remind anyone how to do their jobs. Then the minor disappointment. For all that wait, all the customers rolling in, all the nice atmosphere, the food was just good but not great. The best outcome was lots of leftovers for entrees priced on the higher side for Portuguese food.

Here's the deal. I went to the monthly flamenco dance performance. It was very enjoyable and on its…read moreown would be a 4. The only thing I don't understand is why they miked the guitar in a smallish restaurant so Smartwatches kept flashed "louder than 90dB" warnings. It really wasn't necessary. But you go to a restaurant for the food. And my food was a 2 with the wind behind it. I had the Chicken Extremena, which is chicken filets with onions, red peppers, potatoes and Spanish sausage. Yes, all those ingredients were in the dish. It was too salty although it did have a bit of a kick. All in all, the ingredients didn't blend well, it sort of seemed like they were thrown together and doused in a generic . A friend had the Veal Corunesa, which is veal and mushrooms sauteed in brandy sauce. She stated that a fine piece of veal was cut into little pieces, overcooked and swimming in brandy sauce. Now, the people who ordered the pan fried filet of fish and the pork chops had good meals. But the chef should be able to do something other than panfry and broil. Last point, I had a chocolate brownie with walnuts and vanilla ice cream for dessert. I am know for my proclivity to eat anything chocolate. I took a bite of a dry brownie and ate the vanilla ice cream. I heard the tiramisu was good. But I didn't have the tiramisa. Service was prompt, surroundings pleasant. So here's the deal. The quality of the food was too erratic to be three stars. The entertainment was very pleasant, so averaging a 4 + 2 equals 3. I have no desire to go back and try again. There are so many good Spanish restaurants in Essex County even outside of the Ironbound that going here for a dinner just seems to be a waste.

Enjoyed a birthday dinner here and everything was pleasant! The food was all very good and large…read moreportions. The staff are professional and the ambiance is high-end. The octopus was my favorite! All the seafood was very fresh.

We visited Sihana Bistro before a show at NJPAC, and it couldn't have been more convenient--just a…read morequick minute drive around the corner. The restaurant is a beautiful corner spot with wonderful lighting and a warm, inviting ambiance. Since it was our first time trying Georgian cuisine, we decided to share a variety of appetizers. Everything was exceptional, but the fried mushroom salad, khinkali, imeruli, and beetroot hummus were the standouts. Of course, we had to try the famous Adjaruli Khachapuri, and it was every bit as decadent as people say! The service was very attentive. We were served by someone in training who was incredibly diligent, making sure to follow up on every question we had about the menu. Between the tasty food, warm service, and perfect location, we were delighted with our experience. We will definitely be back!

The full marks are there for the waiter, the layout/ambiance and the cocktails…read more Got in with a reservation (please do book a reservation if you're going on a weekend night, because this place can get pretty full pretty quickly), and we're seated pretty much instantly. If you're a party of six skinny people, you'll do just fine in the chairs. If you're fat Americans like us, it's going to be a tight squeeze. They do a really smart thing. The window seats are pushed a bit away from the windows, so that when the waiter comes to take your order, they don't block the middle aisle where people are trying to walk or carry stuff to tables. Brilliant idea, and one which I wish more would do. The chairs are those mid century modern rattan backed chrome bottomed office chair looking guys. They're comfortable enough, even for us fats, but the rattan was starting to wear out. Hopefully, they'll see to getting them serviced, because it makes the place look a bit ragged. The tables were a lovely size, with plenty of space for our drinks, our food, and the beautiful bespoke charger plates they had on the table with Sihana branding on it. They kept the TVs and other built in furniture from the old Kinjo that used to be here. When we went, the stuff on the TVs was pretty generic. This is fine. Not a lot of places know what to do with those TVs. Back when the location used to be KInjo, they played either K-dramas, Anime, or other such themed shows on there with subtitles, so that it keeps the place on theme. This is NOT an allergy friendly place. If you're vegan, you're going to get either the cocktails, or a dry salad. Also, there's cocktails that have honey, so watch out for that as well. The falafel sandwich, which should be vegan anywhere else you get it, has egg in it. Not ON it, but IN it. The fries are all cooked in shared oil. How shared is the oil? One of our table mates got a mild allergic reaction (she has a shellfish allergy), and had to grab a Benadryl when she got home. It wasn't bad enough for her eyes to close up and have to go to the hospital, but her face was getting flushed, and she started getting really itchy. I'm sure the food was fine. I've been with this group dining out several times. If they're seriously enjoying themselves, they'll usually be raving about what's on their plate, and let the waiter know how good it all was. That didn't happen here. Everyone LOVED the appetisers. That cheesy bread situation was a huge hit. The cocktails are strong, and beautifully made. Well balanced with the right blend of sweetness, tartness, and slight burn of alcohol. Absolutely no complaints there. When the bill came, there's a credit card processing fee. I'd say the place is good. Here's why they're getting full marks: The waiter let us know IMMEDIATELY that there will be nothing for me to eat. He didn't have to go to the kitchen to ask what was safe. He knew immediately that there's nothing at all on the menu that's safe for me. That level of knowledge tells me that you've got a waiter who takes pride in knowing his job, and does it to the best of his ability. You've got an absolute gem of a wait staff in general. I wasn't bothered, because I live very close by and can eat at home. Just know that I'll never set foot in there again. I'm not sure that anyone else would be too eager to go back either. I've been to steak houses that had more option.