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Romeo's

3.2 (45 reviews)
InexpensiveMexican, Pizza
Open • 11:00 am - 10:00 pm

Romeo's Photos

Business Info

ROMEO'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Romeo's

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Reviews With Photos

Chips & Cheese
Chad B.

I have a lot of nostalgia for Romeos. Where else can you get nachos and pizza? After a long day out we decided to stop in for a quick meal. Of course, we started off with chips and cheese. The cheese sauce here is super addictive and honestly the reason I stop in a few times a year. It was just as I remember and an excellent start. I wasn't feeling Tex-Mex so I got pizza. While it's not the best pizza in town, it's still respectable The cheese is quality and the pepperoni is served crispy. My fiancé got the fajita taco salad. The steak was in large chunks and hard to eat in the salad. She had to take it out and cut it on the plate. It was more hassle than it was worth. Next time she will get ground beef instead. Overall, while the atmosphere is a bit dated, the food is decent to good and your bill is never high.

Chili relleno
Tracy H.

For some reason enthuse establishments love seating the folks eating alone in the back corner next to the restroom and this was no acceptation. After looking over the menu I choose the chili rellenos with green chili . I asked for a side of corn tortillas and the gentleman said they don't have corn tortillas! What kind of Mexican restaurant is this??? Already lead to a disappointing start of my lunch. No free chips with your food which is also a let down. The chili relleno itself was ok but it had a cheddar cheese sauce in it instead. Definitely not real Mexican food . Sorry what's wrong I don't know it's not what is it normally like well not cheddar cheese it's Mexican cheese or chili in it well the white queso and a key so I can oh definitely not traditional . Will never be back again

Romeos menu cover
Daryl T.

Came in at lunch time. Chips and cheese dip is really good. Could have made the appetizer my meals. Service was friendly and fast. The tables felt a little too close to one another. My taco salad was tasty. All in all a good experience. Will come back for sure

#3 lunch combo
Will S.

I hadn't been to a Romeo's in probably 20+ years, but I ended up here and have to admit I was pleasantly surprised. For one, my expectations were admittedly pretty low. I still remember 12-year-old me not being impressed by Romeo's. But when you take it for what it is--a family-friendly spot for greasy food--I can see the appeal. I ordered #3 lunch combo with one beef, one carnitas, and one chicken taco. The fried flour shells were pretty excellent. The meat had minimal seasoning and the salsa had very little spice. So everything was, you know, a bit bland, but that's what I was planning on. Honestly, the tacos were pretty good. Also tried the chips and cheese dip. They tasted exactly how they sound. Now I wouldn't go out of my way to return to Romeo's, whether this location or another. But if I had an invite to dine with some friends here, I'd be on board.

"Mexican" menu
Angie P.

Ok, I'm Mexican American from California. Somehow i ended up in Omaha and was super hungry and googled Mexican restaurant. This one was nearby so I gave it a try. NO. This is the most disappointing fake mexican restaurants ive ever visited. I get asked by my waitress what I would like to drink and I said Horchata which is the #1 drink of Mexicans or at least well known and she had no clue what I was asking. At that moment I wanted to leave but we had a long trip ahead so I didn't. Went along to order a carne asada burrito but it was a "beef burrito". A carne asada burrito has rice, beans, cheese, and the meat. As you see in the picture that is not it. I really wanted to speak to the manager but my cousin didn't let me. I didn't want to argue but as someone who belongs to the Mexican culture, this is disappointing and appropriating our food. There are so many white people that I saw come in and I hate having to think that they go home really thinking this is Mexican food. The owner needs to clarify or up their game and add real authentic food if they are going to label it as "mexican food"

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6 years ago

Great food and good service. The Grandkids love it there and choose it for their birthday dinner!

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7 years ago

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7 years ago

Great service. Great food. Great margaritas. I've never had a bad experience at Romeos.

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7 years ago

We had great take out. Easy communication, fast service, nice people. The salsa wasn't spicy, which we prefer, however it was very good!

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Brick Oven Pizzeria - Gluten free ground beef and green pepper pizza

Brick Oven Pizzeria

4.3(190 reviews)
3.5 mi•West Omaha
•$

Catered pizza at my work today. Very tasty and fresh for a fairly large lunch order. Lots of…read morevariety and went over well!

the definition of don't judge a book by its cover.. this classic omaha hole in the wall exceeded my…read moreexpectations with their delicious pizza and friendly service. FOOD : we got a few orders - but i personally ordered the gluten free pizza with cheese, basil, and banana peppers. It wasn't too greasy which i liked and it had just the right amount of flavor in all the places it needed it. I love that it was straight out of the brick oven and cooked to perfection. I got the gluten free crust because it only had olive oil, whereas the other normal gluten pizzas have a mixture of olive oil oil and soy bean oil. The pizza was light because the crust was thin, but I still prefer the double zero Italian flour over the American flour overall it was a good pizza and I enjoyed it, however, still probably not in my top favorites for omaha! The table at large really enjoyed their pizzas, I think if you just want a quick basic pizza that's good and better than going to a fast food spot, this is a good choice, but if you're looking for high quality ingredients with local sourcing, this isn't it. Alas, it was still really good and we enjoyed our food! SERVICE : it definitely gave a mom and pop feel, we had exceptionally kind Service and really enjoyed the people that we met. They were extremely helpful and made it feel homey! ATMOSPHERE : Very much so a hole in the wall - I'm not going to lie, I was a bit turned off by the ceilings and the cleanliness of the place. I get a little bit freaked out when it comes to atmosphere / food so this was a bit of a downfall for me!

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Bar seating

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Piezon's Pizzeria - Pickle Chip

Piezon's Pizzeria

4.3(296 reviews)
5.3 mi•West Omaha
•$$

Piezons what a great experience. We were meeting some friends at their place for dinner and ordered…read morepick up. Got there a little early and was greeted by staff and told it would just be a couple more minutes. No worries got some pictures and watched the staff cook and get orders made. We got 2 pizzas and a calzone. We got a sausage and peppers and the Ducci and my wife did a build your own calzone. The pizza is great good amount of toppings but not too much, flavorful sauce, crust has a nice crisp but still has that chew you want. The calzone was fantastic, definitely 2-3 meals worth of food, filled with cheese and toppings my wife loved it and so did I the next day. The inside had multiple tables and a bar inside. Kinda unique with writings on the wall. A little lot by the ovens but love the open concept. One of my favorite pizza spots in Omaha. We will definitely be back.

Ordered carry-out from Piezon's this evening…read more You know how pizzarias sometimes give you a bogus 40-minute wait time and then when you show up, your pizza has been in the warming oven forever? Not the case at Piezon's. I arrived five minutes early, waited five minutes, and there it was. That said, my portobello fries were being boxed up when I arrived, so, I feared for the worst. Not a problem. When I got in the car, the starving occupants immediately dove in. The "fries" were hot, they were crunchy, they were delicious! I could eat these all day, but hold that ranch dressing and give me a salt packet or two. I loved these! That well-timed pizza, well, it cooled significantly in a four-mile drive home, and when we opened the box, the pizza was just a little less than inviting. This was a black olive/mushroom pizza. Lots of olives, so thumbs up to that. Razor-thin mushrooms though didn't add much to the experience. And cheese, well, I like a little pull to the bite, and that wasn't happening here. Not enough cheese? Wrong cheese? Not a lot of flavor. Crust? Also not a lot of flavor. Not a lot of crunch or chew, and the sauce is spread pretty thin. I "think" the sauce had good flavor, but if I tried this place again, I might diner in, get extra sauce, extra cheese and extra mushrooms ... that's a lot of extra just to make it basic. I did hear though, that if you dine in, they have a fantastic margarita! (The drink, not the pizza.)

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Piezon's Pizzeria
Piezon's Pizzeria - Mushroom black olive pizza

Mushroom black olive pizza

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Sign

Mootz - come see us at 8725 Pacific in the northwest corner of Countryside. Village

Mootz

4.4(52 reviews)
2.7 mi•West Omaha

Consistently great! Pizza is delicious and service is always friendly and efficient. The owners are…read moreso friendly and accommodating.

Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

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Mootz - Serving fresh Neo Neapolitan pizzas made to order.

Serving fresh Neo Neapolitan pizzas made to order.

Mootz
Mootz

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Via Farina Regency Landing - Salsiccia

Via Farina Regency Landing

4.5(67 reviews)
2.8 mi•Regency, West Omaha

This restaurant has become one of my go-to spots because the food is consistently great every time…read morei visit. The pasta dishes are definitely quality over quantity, which I appreciate. I love a good pizza and theirs is some of the best I have had in Omaha. I love that they have some rotating flavors. Their drinks are also excellent. I like their selection of wines, and all of the other cocktails I have tried were well done. As far as happy hour, this is one of the best around with great options and a nice atmosphere. When it's nice out the patio is relaxing. One thing I really appreciate is that reservations can be done quickly online, parking is conveniently right in front, and the service is always fast and attentive without feeling rushed. Highly recommend!

Yes! So much yes! Go! I waited too long to try this. We showed with a party of 8 for a birthday…read moreordering all sharing plates...every person had glowing reviews. The rigatoni was a top runner, with gnocchi, bucatini and marg pizza as contenders. All the flavors were rich, with quality ingredients. The environment had quite a few tables but still felt intimate. Our server too--the best! Recommendations, refills, samples, clearing...she was on it. It was an upscale yet slightly causal vibe. I already want to go back the next day.

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Via Farina Regency Landing - To go stuff too!

To go stuff too!

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Backlot Taphouse - Cadillac

Backlot Taphouse

4.4(178 reviews)
3.0 mi•Aksarben Village, Aksarben
•$$

Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

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Backlot Taphouse - Inside shot

Inside shot

Backlot Taphouse - Caesar Salad

Caesar Salad

Backlot Taphouse - We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

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We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

Romeo's - mexican - Updated May 2026

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