Beautiful and bright space. There was a short wait for a…read moretable on the weekend but worth it. Service was super friendly and knowledable about the menu. Coffee was great and smooth for a restaurant and I tried the chicken eggs Benedict which was as expected. In the photos shown is the half size order.

I was in the area and decided to stop by to grab a drink and snack on my way to my next…read moreappointment. I ordered an Ice Queen drink (oat milk, whipped coffee, ice, cocoa nibs) and a s'mores cookie. Both items were delicious especially the s'mores cookie. The drink was refreshing in the hot weather. The texture of the cookie was chewy in a good way. My only complaint is the parking situation. There is limited street parking so I ended up paying for parking at a nearby lot. This is a nice cafe to visit if you are planning to be in the area for a bit.

Cute cottage cocktail bar on the island. First stop on our college girls reunion trip and it did…read morenot disappoint. The ambience is cozy with a little nautical flare. Bar seating & a handful of bar top tables located inside. Self serve water crafts and a whole menu of fun cocktails and light bites with locally sourced items. The So Long Summer was a refreshing drink. The owner chatted with us and gave us the run down of all items harvested today. Blueberries being one of them, score! Definitely a must pop in to start off an island vacation.

Great ambience and drinks. Really fun to sit at the bar and watch the bartender do her thing. Light…read moresnacks, not heavy food items, so beware. We stopped before dinner to grab drinks and hummus plate - it was perfect!

The food was great , ambience was perfect for the night. The service was great , Devon was very…read morewell prepared and knowledgeable with all the spirits . Very friendly place to wind down and relax! Will be coming back :)

This place has become a go to spot for me when I want to hit up late night happy hour! The…read morebartender Jillian is super sweet and so personable every time I go in. The vibe is very moody and dark, a true classic jazz type lounge feel with dried flowers on every table and a cute little lamp to really give you the feeling of having your own little world at the table The drinks are phenomenal, they have a great variety and Jillian is not afraid of making something off menu for her regulars (pre tested drinks of course). My favorite so far has been the chocolate cherry martini

After trying their Caprese Bruschetta, signature martinis and their burger sliders with crispy…read morekale, we haven't been able to stop going back. Atmosphere is great! Never busy when we go on a weekday around 7pm. Staff are so friendly and welcoming.

Ambiance is good. Martini was meh. Food was t made with the absolute cheapest ingredients…read moreavailable, and awkward. Like almost, but with weird ingredients like salad shrimp in the "gumbo" at least that's what they called it. It's a good location. Money could be made. Good ingredients done well isn't hard.

We were wandering around in the dark and happened upon Matthew's. We loved it! And how lucky for us…read morethat it was Happy Hour! Our wonderful server, Seth, immediately and proudly proclaimed (with smile) that they use premium liquors for all their Happy Hour pours (at a mere $5!) I ordered the Rosemary Gimlet from their Unique Cocktails list: House infused rosemary gin, fresh basil, lime juice, simple syrup--it was total perfection. Nate, our second server, joined in the fun as we toured the photos of young stars. Beautiful atmosphere, wonderful staff, delicious drinks. A fun time was had by all!

The service was my absolute favorite part of this experience! I had no idea what i wanted when…read morebartender personally came to our table to take our order. She made several recommendations that panned out perfectly. Such an amazing night time atmosphere for date night with the hubby.

What is a synomon for Utterly fantastic…read more.. Couldn't be any better.. Authentic & delicious...

We had a 6pm reservation and were there for an hour and a half. The meals were OK, but the thing…read morethat I'm upset about is that just after we had ordered coffee and tea, our server told us we'd have to finish up and leave!!! Honestly, my coffee wasn't even cool enough to drink before they asked us to leave! If we had ordered dessert, we would've really been rushed!! I've never been asked to leave a table before. I don't think that we took overly long eating our food ...I think that was pretty rude of the restaurant to do that. The server apologized but I guess she was following orders. If I could give the review no stars, I would .

Excellent eats and great service. Interesting specials, and a cozy vibe. No notes. Friendly and…read moreattentive staff.

Duncan's best-kept secret just set the gold standard. From the moment we walked into the Old…read moreFirehouse, it felt like we were stepping into a vibe that hits that rare, perfect note: elevated but unpretentious, energetic but intimate. Huge shoutout to Owner-turned-Mixology-Mastermind Jeff, who absolutely crushed it behind the bar -- every cocktail and mocktail was a handcrafted work of art that could hold court in any top-tier city. We're talking serious flavour fireworks here. And April -- what can we say? Her service made us feel like VIPs who owned the joint. She read the room, anticipated every move, and wrapped the whole evening in the kind of hospitality you can't teach: pure instinct, heart, and grace. The food? Next level. Every bite was a flex of flavor and presentation. The kitchen is clearly playing in its own league, balancing creativity with pure culinary muscle. Combine that with an ambience that feels like cozy meets cool, and you've got an absolute home run. If you haven't experienced Firehouse Grill yet, fix that immediately.

Stumbled upon this place via Yelp (thanks fellow Yelpers) when we were in town for a cruise. So…read moreglad that we found it as the establishment was a gem. The owner and staff were so welcoming / made our dinner even more special. Restaurant has classy, modern, and hip decor. There's also a bar area for drinks. We had several of their pasta dishes and all were very good. Nice selection of wines, which we enjoyed with our meal. We had a large party (9 people) and they did a great job of serving us - meals came out quickly and efficiently. They really added to the specialness of our group vacation.

The happy hour and Monday pasta menu are awesome!…read more The portions are just right for smaller eaters--you can enjoy a satisfying meal without feeling overly full. The Monday pasta special is especially worth trying, and the happy hour options make it even better for a casual dinner or catch-up with friends. Great value, delicious food, and just the right portion size for light eaters. Definitely a spot I'd come back to!

Connor is a genius! I told him I wanted a couple of n/a cocktails and that he could pick for me…read more(I'd like anything) or experiment on me. He chose the latter. OMG! Each used n/a spirits (n/a mezcal in the latter) and a symphony of sophisticated ingredients, which wish I tell you what. Each had a speared dried citrus slice and a luscious ginger bite (or something!) a top. The first had included honey, but it wasn't sweet--just complexified with a little snap to it that the honey smoothed; the second was a little sweeter in tone, including a bit of huckleberry along with the mezcal. (Connor might recall them by my play name for them. Inspired by a book in my hand on collecting meteorites, I nicknamed the first the "Extraterrestrial Visitor" and the second the "Heavenly Visitor.") They were so delicious I suggested he put them on the menu. If he does or doesn't, no matter. Just ask him if he has time to get creative for you. He'll ask you flavor tone preferences, or you can just go for whatever he wants to make, like I did. Again, he is excellent. I enjoyed my lovely drinks with a Caesar salad (another OMG!) which included crispy bacon bits and loads of tiny shreds of a delicious white cheese along with a creamy dressing. It was scrumptious as was the very lovely charcuterie plate. Pistachios, green apple slices, fat outstanding Castelvetrano olives (caution: with pits), a luscious pepper jelly that went beautifully dipped into with their choice of excellent crackers, delicately flavored salami and a prosciutto so elegantly-flavored it could make you weep. And it was lovely enjoying it all on their "porch" on a sunny day.

During a recent stay at the Fairhaven Village Inn (adjoining) we were excited about visiting…read moreGalloway's - based on the website's photos and posted menu. The place has potential but honestly disappointed. See photo below of the Hummus Platter. Really? Next came the "Baked Brie with Figs & Cherries" - which sounded delicious. No figs in sight - yes, a ramekin of baked brie with a bit of cherry in it, but... uninspired. We also ordered the Stuffed Potobello - and left most of it on the plate. Pros? It was close to our hotel, and has charming half-moon booths. Summary? Uninspired with potential.

I first heard about Dragon Mist Distillery when they set up a booth at the White Rock Farmer's…read moreMarket. The representatives they had were incredibly knowledgeable. They were patient with my questions (as I had never heard of this brand before) and provided samples to tantalize the taste buds (which they most definitely did). I appreciated the no pressure approach (so many companies can be quite aggressive/pushy). I was very happy with my purchase and I would definitely purchase from them again. It is available in stores but I prefer to buy from them personally as they are just so wonderful to converse with.