Amazing spices and sauces, good for anything and everything. Great people that always know their…read moreproducts

From the owner: We have over 60 different Artisan award winning blended seasonings to choose from. Four Seasons…read moreHotel downtown Houston cooks with our seasonings as well as thousands of our customers. Eight new Award Winning Hot Sauces. From sweet with a little heat to somebody bring me a fire hose. We will be coming out with our new Instant Cocktail mixes soon.

This company was very good at servicing a private party for our company with a sundae cart with all…read morethe fixings, Our employees were very impressed we will be doing it again this summer. They offer many type of parties at reasonable prices. Top Notch Top Notch..

Great customer service and awesome choices. I've used them on several occasions and I've always had…read moregreat experiences!

Living 4 hours away from this Filipino supermarket makes me shed a tear a little. I was in Houston…read morefor the weekend and I asked my friend who was originally from Houston where a good Filipino spot would be to eat. He immediately said "Seafood City! It has everything!" So we went and it indeed had everything. The longest line was for Grill City. In all honesty, I feel like Grill City is a bit overhyped. The kare kare didn't taste like my father-in-law's. He makes the best kare kare. But you can't beat home cooking. Too bad my FIL is in CA. The liempo was good, but how can you really mess up grilled pork belly? However, I did like Sizzle. Their bangus sisig on a grilled platter was so delicious! I was jealous of my husband's pick. I also really loved the items at Valerio. Reminds me of Panorama City in CA. Everything here was light and bright and it smelled clean. Would I come back? Only if I'm in town. Next time I'll bring a big cooler.

The food court was the main reason I made the visit. There's a solid selection of Filipino comfort…read morefood.. Long lines are pretty typical, but portions are generous and worth the wait. The Pancit and fried pork belly were my favorites, and I really enjoyed the suka for dipping. They give you plenty of rice, perhaps too much lol After eating, I walked around the store and was impressed by the selection of Asian groceries, fresh fruits and vegetables, seafood, and just about everything you might need, with a strong focus on Filipino brands. There's also a bakery and dessert section with halo-halo (always tempting), plus another vendor selling soups. The food court has a good amount of seating, though it can definitely get busy depending on the day. Overall, a great place to check out if you're looking for something you don't normally see. Glad to have this as part of the local Asian grocery scene alongside places like H Mart, 99 Ranch, and HK Market..

It's time for another review of Honey Baked Ham in Sugar Land, after my last review 9 years ago!…read moreThis is the spot for delicious honey baked hams and turkeys, plus frozen sides and desserts for pick up. Besides the quarter, half, and whole ham and turkey, you can order meals like sandwiches, croissants, and salads. Whether it is for an individual meal, a company meal, catering event, or the holiday dinner table, Honey Baked Ham offers all of the above with reasonable pricing for the good quality and service. The parking remains spacious and the hams are consistent in quality. With online pre-ordering options (especially during the holidays), they make it easy for pickup anyway of the week. The lines may get long but the checkout is fast. All the hams I've ever ordered were perfectly sized and spiral cut with crunchy honey glaze on top. The turkey is also good, but I prefer the juiciest hams and its flavor, along with their rum cake. Their sides like green bean casserole, sweet potato souffle, mac and cheese, creamy potatoes and gratin, and more are good to have in a jiffy, but not particularly spectacular. I usually get those elsewhere for a better price or whip it up myself. Overall, Honey Baked Ham is a solid choice that's my favorite spot to order my holiday ham year after year.

What an awful experience…read more I reserved a ham on 11/19/2025 but did not prepay, as I never have in the last 10 years of reserving a ham at HBM. But this year was an absolute joke. When I arrived, a woman who worked there was standing outside, stopping customers from getting in line. She kept repeating, "We are only taking prepaid reservations." WHAT?! People in line were furious and rightfully so. Why offer the option to reserve a ham if it does not guarantee you will actually get what you ordered? Apparently, two other locations (Katy and Pearland) had already closed because they ran out. HOW DO YOU LET THIS HAPPEN?!?! I went over to speak with the manager, and I could tell he was overwhelmed. But I still needed to voice my concerns. Getting a ham every year for Thanksgiving is a sentimental tradition for me, and realizing that for the first year in forever I might not have one on the dinner table was devastating. Is this the manager's fault? Probably not. But he represents the company, so he has to take the feedback that comes with it. Luckily, after calling several other HBM locations across the city, I found one (Memorial) that still had hams available. I went there and had no issues. Here is a tip to the branch or regional manager: Do not let this happen again next year or going forward. I can completely understand walk-ins not being able to get a ham, but allowing people to reserve one more than a week in advance and still not honoring it is just poor business practice. Going forward, I will unfortunately not take the risk of making a non-prepaid reservation, and I will not return to this location again. A non-paid reservation should be just as acceptable as a prepaid one.

Fleur de Licidus Catering made Kay '& G's wedding unforgettable! From the food to the…read morepresentation--everything was top tier. Every bite was full of flavor, and the setup was stunning. You could feel the love and passion in every detail. Our guests are still raving about the food--it was definitely one of the highlights of the night! Special shoutout to Mr. and Mrs. Dixon, reppin' the West Bank (aka the BEST Bank) in NOLA! Y'all brought that New Orleans flavor and love, and we are forever grateful. We'll be using y'all again, no question! Highly recommend to anyone looking for catering that brings both flavor and elegance!

I came here, because pre-pandemic shut downs and partial closings one of my bosses gave me various…read moresample sizes from this restaurant during "National Appreciation Job Title" day. I loved the food and munched on it like a starving kitten. Pandemic hits and it severely limits my ability to go to places, but I still had the old flyer. I called the order in ahead and ordered a shrimp poboy for myself, a fish one for my husband and a chicken pasta for my mother. First things first, as its technically a catering company and due to restrictions with dine in service in Fort Bend County, I don't know if the inside will ever be meant for dining service. It seems it's meant mostly for pick up, but on the other hand restaurants are operating differently with the pandemic, so I can't say for sure. Now the food. Portions are huge. Our poboys were large enough that we split them to taste the other person's meal. I felt they were some of the best poboys, I've had. Probably the only better ones are the ones from New Orleans and that's high praise as it's New Orleans influenced dining. If you want to know, I think the fried fish poboy slightly edged out the shrimp poboy. I felt the taste of the shrimp at times got lost, whereas the fish poboy and all of the other components were balanced. However, it's such a slight difference in terms of taste, that you're not losing out if you're eating the shrimp poboy. But if you are eating with someone and they don't mind sharing, I do recommend swapping half your poboy. For my mother's meal, as a picky old lady, she was content, and that's rare. It was a lot of food, it came with vegetables and corn bread. She ate it and didn't complain. To me that's high praise. The only real "knock" as that while the bread pudding is good, I know you can get better bread pudding elsewhere. Also, as it seems to be a start up business, drink options are also limited. However, I think with time there will be more drink options/ As for the bread pudding, people are either going to agree with me or not. It's still good, but I don't think that's the highlight of this caterer/restaurant. The main dishes are what makes this place unique and I'd come here for those dishes or consider this place for events like weddings and bigger parties. The food is good enough to make everyone happy and if it's for a wedding or birthday party it's not like you'll need their dessert as wedding/birthday cakes tend to be ordered at bakeries. Definitely try it, and send me a note if you agree.