Best margaritas in the valley! Simple food menu, burritos, tacos, tortas....all good! Service has…read morealways been great and prices are reasonable. We have visited this establishment multiple times and have never been disappointed. 10/10

We went there for taco Tuesday with high expectations, but were a little disappointed. As this is…read moresupposed to be a tequila bar, we expected them to have a little bigger selection of tequila, but we did find one we liked. My wife got the street tacos which she said were pretty good. I got the camarones al-alijjo, which I had never heard of so I didn't know what to expect, and even though the waitress couldn't explain what it was, I thought I would try it. I didn't look at any pictures here on yelp before I ordered it, but what was set in front of me did not look anything like the pictures here. To say it was a little blackend would be generous. It was burnt. I later found that this was supposed to be garlic shrimp, but the main flavor was char. The margaritas were good and generous, so they two stars for that.

This is another hidden gem located in a food truck pod in Downtown Portland. The owner was so…read morefriendly, and we could tell that he puts great care into presenting and making his dishes. We ordered a burrito and the taco de birria. This was the largest burrito I've ever seen, and not a meal for one! It definitely uses a custom made tortilla and you can't pick this thing up without making a mess, so I opted for fork and knife for my half, and my partner picked it up and didn't put it down until it was done. It's packed full of rice, meat, refried beans, cheese and sour cream. The portions were so generous, and it was quite tasty. In my option the meat could have been more heavily seasoned to stand up against all the other milder/calming flavours. The taco de birria was also enormous, was more like a quesadilla and it was cut into quarters, and topped with onions, cilantro and sour cream. The meat was flavourful and tasted so good dipped into the consommé. Will definitely be back again the next time I'm in town. Definitely give this a try if you haven't already. Generous portions and great service, and don't forget to bring lots of napkins!

Ignore the one star. This place is awesome. Owner is super friendly - wants you to eat before you…read morepay and offers samples of his other dishes. And the food is amazing. Will come again

I visited this new taqueria yesterday, and I ordered the quesabirria taco plate, that comes with a…read moreside of rice & beans. I ordered to go, so I took it home & devoured those tacos. They are probably the 2nd best birria tacos I've ever had. The consume' was so tasty, that I started sipping it from the container. They also sell a pretty good variety of fruit based smoothies and dessert-type of fruit treats. I would recommend checking this establishment out.

Best birria tacos in town. Owner is super nice. It's a food truck behind the McDonald's. They…read morealways have some aguas frescas. Strong torta game. Birria ramen is very good, too. Nice burritos. Several outdoor tables available with some in a tent to keep you dry.

Located in Lil Dame or the former Beast/Ripe Cooperative space, the interior is a few two or four…read moretops but mostly communal tables - it'll be more awesome once they can use the outdoor dining area, it's pretty cozy in there now with boxes piled by the wall. This is elevated mexican food so you won't find any burritos here and many dishes are seafood, three dishes (empanditas and quesadilla, hongos/mushroom main) provide vegetarian options. The menu is two sections, appetizers to share (most easily shared 2 people per dish as they come with 2 tostaditas) and a shared larger dish section of a protein with accompaniments big enough for 2-4. Order from the wine menu by trusting your waitstaff - you can get half pours to try more from the well curated list. Dishes are flavorful and fun and you'll want to leave no drop of salsa behind.

Those who know... Know…read more We first got to know chef Lauro Romero's work at República, then at La Fondita, which filled a very special place for us as transplants from Mexico who missed the food from home and loved his elevated take on it. This new project replicates the magic but keeps the approachability that we loved so much about La Fondita, this time in an evening format. Expect a family style dinner with Mexican staples like cochinita and carne asada, elevated with exquisite salsas and handmade tortillas that have real nixtamalized heirloom corn. If you don't know what wine to order, ask--and you might get a chance to taste before you commit to the full glass. Or order a half glass and create your own wine pairing menu. You might think that a chef with a heritage like Lauro Romero might break the bank, but you would be wrong. We paid about $120 for multiple courses + desert for two. While I don't have a problem paying top dollar for good food, and Clandestino could easily be that kind of restaurant, I appreciate the philosophy of keeping elevated food relatively affordable. How else are Portlanders going to learn what the real thing tastes like? Of course, there are some small things they are still working out as a new restaurant. I would have liked to see some Mexican wines on the list, and it's unfortunate they only open Monday-Wednesday. But all in good time. Meanwhile, we will be taking advantage of the fact that it's still relatively easy to get a table and sharing this place with people we know will appreciate it for what it is.

Charming interiors, great service, fantastic staff who know their Mezcal history, and a kitchen…read morethat serves minimal but authentically Mexican dishes, with an upscale twist, combine to make this easily one of my favorite places in the city. It's Portland dining month so try their 3-course meal for $35. The blue corn mushroom quesadillas are packed with flavor in every bite, the carnitas with topping sauce are juicy and tender and their flan is extraordinary- I dare you to not get a second one! And don't forget to pair all this deliciousness with a Mezcal flight!

Really good mezcal selection and I also loved my carnitas sope. It's a cool dark lounge vibe with…read moregood service, I enjoyed my time.

Wet steak burrito and Super steak burrito, 2 people plus we ordered 2 of the Quesotaco. Ate to…read moremuch because it was soooo good. Definitely my new meal choice in Tigard. Would recommend splitting a burrito and getting a taco each if on a date. Fast service, surprised no one was there at 9pm on a Friday night. Definitely a 10 of 10 experience.

They successfully bring the taco cart to a sit down. Great menu selection: and tamales!!read more

my wife and I LOVE this place. we've been coming here for 3 years now, and are addicted to the…read morevampire repellent. Always consistent, and served with a smile.

OMG. We had the Emperor's New Zhoug and the Horcrux, and both were amazing. The Emperor's was…read moreexactly what I was hoping for -- full of cilantro, rich flavor, lots of cheese, grilled to perfection. The only thing I'd wish for is more vegetables either as optional add-ins or combinations.

Located at the Portland State Farmers Market, this is a great start to your day!…read more Very simple menu - all the burritos come with: - Eggs scrambled with hatch green chile, seasoned potatoes, and tillanook cheese in warm flour tortilla. You have the option of just eggs (as the protein), or you can choose to have it with bacon or sausage, or bacon AND sausage. As of March 2026, it starts at $8 for the basic; $9 for bacon or sausage; and $10 for both bacon and sausage. You'll know where they are by the crowd waiting for their burritos (or the line I suppose - when I went, there was no line but apparently there are times when there are lines). The burrito was good, but the salsa is the reason I would return. The salsa (both of them) are amazing!

Atmosphere: Take out stand in the Portland State Farmers Market. Bench seating in the park on a…read morenice day. Food: Delicious burrito. Loved the char on the tortilla. Bacon was nice and crisp. Loved the addition of the pepper in it and the salsa's were great and really complemented the burrito. One of the best breakfast burritos I've had in Portland. Could have been a tad bigger but I left full so no complaints. Price: $9 for Bacon or Sausage Breakfast Burrito. $10 for Both. Reasonable prices for a Breakfast Burrito. Service: Walk-up service but everything was good. Parking: Street parking. I was able to find pretty easy parking despite a crowded farmers market.

Food is awesome. We had fish and chips. Fish is perfectly crispy. We had 5 in the party. It took 30…read moreminutes but wait was worth it

We had lunch at the Waldport location and we were so impressed! The cod and the shrimp were both so…read morefresh and perfectly breaded without being soggy at all. Crisp outside, moist inside. And the portions are generous. Some places charge the same amount for just two pieces of fish but here they serve four. If you have a small appetite, you probably could even split one order and feel satisfied as they give you a lot of fries/chips too. I also have to say that the tartar sauce here is REALLY good and I don't even normally like tartar sauce! The new Waldport location is so great too! We felt as though we stumbled on a hidden gem. There was an area for our kids to play on a sunny day while my husband and I peacefully enjoyed our food in the shade. The resort construction was still ongoing when we visited so I'm sure as that comes to an end, this location will be more busy. But we feel lucky to have discovered it when we did! This will absolutely become our go-to stop for our future visits to Waldport.