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    RosaNegra Polanco

    3.7 (211 reviews)
    Ultra High-EndLatin American, Steakhouses, Seafood
    Open 1:00 pm - 2:00 am (Next day)
    Updated 3 weeks ago

    RosaNegra Polanco Photos

    ROSANEGRA POLANCO ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Upscale

    Recommended Reviews - RosaNegra Polanco

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    Churros
    Neha S.

    As the manager said "Don't miss seeing Cabos when you are in RosaNegra". What an amazing place for the whole family to enjoy and taste great Mexican flavors. Every dish speaks volume of the care and precision that chef took. We were lucky to get the reservation at this place. You have to make a reservation as even on a Wednesday night the place was packed...giving its was a thanksgiving week. Try to get the reservation between 8-9pm so you can enjoy their fire show. Our server Alejandro was attentive and recommended great dishes. We ordered Giant shrimp, Salmon tostadas, Burrata, Peruvian Ceviche, Tuna Tostada, Salmon and Hamachi. Great ambiance and music which everyone enjoys. You are missing out if you are not in RosaNegra if in Cabos!!!

    Dance party! We are all singing Sweet Caroline
    Shea S.

    I've never had so much fun eating out! This is fine dining cum dance party. Saturday night was insane!! DJ stared spinning dance songs around 9 and the bongos started and the waiters passed out sparklers and the scene erupted. People got up from their tables and danced between courses and drinks. The food and cocktails were really great. Fairly extensive menu so something for everyone. Do not pass up the mushroom risotto! It was my favorite thing of the night. Other than the martinis and the dancing. If you are into tequila, the pours are GENEROUS! I would not recommend this place for a quiet romantic experience. If you don't like loud music and shenanigans, not your go to spot. Maybe weeknights are less of a scene - call and ask. Oh and the service was impeccable. Super attentive. I'm so glad we spent our last night in Mexico City here. We practically shut the place down at midnight

    The espresso shot was not great, tasted burnt but gets the job done if you need that caffeine pick me up
    Sonia C.

    Rosanegro - Review Food: -Mushroom Risotto: Creamy and comforting. Solid 4/5 -- good, not great. -Short Rib Tacos: 3/5. Not bad, but for Mexico and a sit-down restaurant, I expected more. The meat lacked flavor. -Chocolate Sphere Dessert: Fun presentation with lots of fanfare, but the actual dessert was disappointing. It's essentially a basic vanilla sundae covered by a chocolate sphere that's melted with hot coffee -- more style than substance. -House Bread for Tostadas: Good selection of salsas, avocado, and spices (including habanero). Ambiance: This place gets *very* loud. Throughout the night, the staff dims the lights and performs different mini-shows. It's entertaining but definitely cheesy and gives off touristy party vibes. Not ideal if you plan to have a conversation. Pros: -The restaurant is physically beautiful. -We were able to make a same-day reservation. -Service was attentive (4/5). -Good for birthdays and accommodating big groups. Overall: If you're in the mood for a touristy, spectacle-driven party atmosphere, this place fits the bill. If you want great food or an intimate, conversational dinner, this probably isn't the spot.

    Mayuri A.

    We swung by RosaNegra on our first night at CDMX and loved our experience. The ambience is very upscale and chic. You will also have a lot of photo ops options. We were excited to order hookah at the table. Our cocktails were too cute to drink and the food was delicious. We ordered the Mexican bread for the table, vegetarian tacos, fish tacos and grilled vegetables. The servers were friendly but the service was a bit slow. Overall, this place gave more of a nightclub feel with the really loud music and servers dancing, but it was fun.

    Ambiance
    Sunnie M.

    RosaNegra is the perfect place for a celebration or night out with your girls. Such a fun vibe, beautiful decor, and great live music. All of the cocktails were amazing: flavorful and with a great display/show. Service was also pleasant and not overbearing. Would highly recommend!

    Spicy Alaskan King Crab Bisque
    Quinney H.

    One of my close friends recently celebrated a milestone birthday at RosaNegra Polanco in Mexico City. I didn't take a lot of pictures, so here's a quick recap of our experience: 1. The restaurant & ambiance: Beautiful venue + one of the clubbiest and most celebratory restaurants I've ever been to. There was a live DJ who almost exclusively played American soul and pop music, which we appreciated but were also surprised by considering we were in Mexico. A live band made a cameo appearance and played more traditional music. The servers were marching around the restaurant every 10 to 15 minutes with sparklers and making grand gestures to help restaurant guests celebrate their birthdays and other special occasions. There was also a marriage proposal a couple tables away from us. 2. Service: Exceptional! The hospitality and service here were top notch. There were actually three people assigned to our table of five, so all of our needs were promptly met throughout the dinner service. 3. The food and drinks: We ordered a round of cocktails, two bottles of wine, and an assortment of food, including crab bisque, mushroom risotto, Alaskan King Crab, steak, a wedge salad, a side of sweet potato mash, beef empanadas, a gourmet hamburger, and an over-the-top chocolate sphere dessert that my friend wanted. Everything was phenomenal, but the crab bisque and mushroom risotto stole the show in my opinion.

    Priscilla D.

    I had my birthday dinner here on my first trip to Mexico City and it was fabulous! The service was great, although at times it was a bit too much. The vibes were amazing and there were drummers roaming around adding to the fun music. The presentation of the cocktails was great! My friend loved her bird drink, and the skull drink had a great presentation but my friend said it was just okay. I got a basic dirty martini but they did it right! Ok the food. My second favorite tuna tostada of the trip! And I tried a lot of them lol! The steak was perfectly cooked and my friends loved their salmon, risotto and tacos. So glad I chose this place to celebrate! They even brought out a dessert with a huge flaming candle!

    Menu
    Shahram M.

    Amazing experience at this one of a kind restaurant in middle of polanco! There a live DJ that plays dance tunes all night long and two entertainers that play the drums and very lively atmosphere that breaks out in dance once every hour or so. The drinks and food are good as well. The drinks and food are presented in a very unique way. I had the margarita off of their cocktail menu that was fairly small and it's just chilled so no ice in it. It was with pineapple juice. For main course I had their big hamburger that actually had a mini burger on top of it. Never seen it before. Tried the tuna which comes in a sweet gingery sauce and was delicious. I also tried the octopus which was done very nicely. Atmosphere is 5+, service is 5, presentation 5+, taste 5.

    Rib eye
    Priscilla V.

    I can't even tell you the fun we had at this place. Not only is this place beautiful with amazing customer service and good food. From the salad, to the steak to the desert. All exceptional But the entertainment is the best part, what an experience. For sure a must see when visiting.

    Stephanie A.

    Got to try both of this restaurant and their sister restaurant called Chambo during this trip. Both have the same concept of dining with entertainment (Chambo has a live DJ). The menu looks pretty similar. The service was impeccable with most of the waitstaff were able to speak English. This is a place where you want to have a fun dinning experience rather than emphasizing for the quality of food which I thought was just okay.

    Cold steak Ala Rosa Negra MX with a side of cold puree. Points for the parilla to warm up my cold food ala Korean BBQ/Benihana vibes.
    Caro T.

    Ambiance is not a reason to eat here. When you tell the waiter that your food is cold and they bring out a parilla so you may reheat your steak?!?! Leave. Great atmosphere does not make up for the cold food and subpar drinks. Two stars for the efforts made on drink presentation and the live music.

    Duck confit tacos
    Tash B.

    I've been here twice now and left with a full happy belly both times. Owned by the "group that shall not be named" that also owns Animal, Taboo etc...Rosa Negra is a great spot for showy drinks, an upbeat dinner vibe, great food and good service - for a pretty penny ;) Both times I've been it's a packed house so always reserve ahead - and be wary of the super sweet cocktails. Go for the classics if you prefer lighter drinks. Must try: Bone marrow (massive, needed a little more broil time), salmon crudo, duck tacos, catch of the day (a big show to filet it table-side), burrata salad. If you're sensitive to the cold do not let them seat you in the corner by the door

    Sue M.

    The long awaited celebratory dinner is here, and we are ready! The anticipation of this meal outweighed the disappointment of Pujol not answering our multitude of emails. We landed at Rosa Negra for this special dinner and it was perfect in every way! A party of 11 from around the world, ready to indulge and celebrate Enrique's 60th! So let's get started. It's loud. Really loud! This only matters because our table is limited to conversation with this many people. We started with cocktails, exceptional ones at that. You can't go wrong with the recommendations on the menu! Cheers. We moved on to wine, red and white to appease the masses. It was free flowing as we reviewed our food options. Complimentary warm Gruyère and truffle popovers, homemade tostadas, and salsas. Yes, please! Our servers, Eduardo and Fernando, were exceptional in every way. They were attentive, friendly, and timed our meal delivery perfectly. Appetizers for the table started with Hamachi tiradito, not to be missed! Next Peruvian ceviche, delicious! Grilled artichokes and balsamic cream... loved this dish! Between us we savored Grilled Octopus, a must and so good i didn't want to share it, but i did. King Crab Bisque, Boing Salad, multiple risottos with steak, mushrooms, and seafood, all delicious. The Branzino is a must for those who enjoy a high profile fish being prepared in front of your eyes.perfectly cooked and tasty. Hand shaken coffees with Licor 43, amazing. A sparkler in the birthday boy's cake is the showstopper of the night. A roaming sax player, an excellent playlist, great food, and fantastic company, served by a wonderful crew made this memorable. Thank you for the memories! This restaurant was very accommodating to our needs, adjusting the time and the amount of people, always with a smile. Much appreciated!

    Tostadas de Esquite

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    4 years ago

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    3 years ago

    Great, party atmosphere with amazon food and service. We were a party of 6 and had 2 servers that were exclusively helping our table.

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    8 years ago

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    8 years ago

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    8 years ago

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    2 years ago

    Place is great!! Great place to eat a steak!!! They even gave me an extra rib eye because I left the grease on the side.

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    4 years ago

    Amazing! Great place to celebrate any event. Steaks and other great items on the vast menu!

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    7 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Great service. From the beginning to end. Amazing food and super tasteful. The location is nice friendly and very beautiful inside.

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    7 years ago

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    5 years ago

    Wonderful trendy high priced dinner. Great for celebrations. Pricey as heck. Food is good. Great place. Would go again.

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    Page 3 of 6

    RosaNegra Polanco Reviews in Other Languages

    Agua y Sal - Ceviche tatemado!

    Agua y Sal

    4.5(174 reviews)
    0.3 kmPolanco
    $$$

    This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

    My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

    Photos
    Agua y Sal - The inside

    The inside

    Agua y Sal
    Agua y Sal - Agua & Sal

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    Agua & Sal

    Orale Arepa

    Orale Arepa

    4.8(60 reviews)
    0.7 kmPolanco
    $$

    Cornmeal Gold in Polanco…read more Órale Arepa offers a polished setting in Mexico City's high-end Polanco district, and with that comes a matching price tag--nearly $50 USD for a late lunch for two. Expected for the neighborhood, but steep for what is, at heart, elevated Venezuelan street food. We ordered the arepa tasting: six warm, griddled half-arepas served like DIY fajitas, with two meats, three cheeses, and three house-made sauces (chipotle, garlic, and avocado). The format encouraged creativity, but 60% of the offerings leaned on cheeses--mostly mild, forgettable, and largely untouched on our plates. The grilled and pulled meats were solid, as were the arepa bases: crisp-edged, warm, and fragrant. The sauces helped pull it all together, though often had to do too much of the flavor work. A side of avocado and underripe tomato did little to elevate the meal. Service was attentive and kind--our server's advice not to over-order was spot on. But while the experience was pleasant, the food fell short of memorable. For the price, there simply wasn't enough depth or distinction. A generous 3 stars. #PolancoDining #ArepaReconsidered #CDMXEats Oro de Maíz en Polanco Órale Arepa se presenta con estilo en la exclusiva zona de Polanco, y su precio lo refleja: casi $50 USD por un almuerzo tardío para dos. Comprensible por la ubicación, pero elevado para lo que esencialmente es comida callejera venezolana, por más refinada que sea. Elegimos la degustación de arepas: seis medias piezas servidas como fajitas para armar, con dos tipos de carne, tres quesos y tres salsas caseras (chipotle, ajo y aguacate). Aunque el formato es divertido, el 60% del contenido se basaba en quesos poco memorables que apenas tocamos. Las carnes cumplieron y las bases de arepa fueron lo mejor: calientes, bien cocidas, con aroma y textura. Las salsas hicieron lo posible por levantar el conjunto. El acompañamiento de aguacate y jitomate no aportó mucho, especialmente con el jitomate sin madurar. El servicio fue atento y honesto--nos advirtieron amablemente sobre las porciones--pero la comida no alcanzó el nivel que el precio prometía. Una experiencia correcta, sí, pero sin el impacto que esperábamos. Tres estrellas, por mérito del servicio más que del sabor. #ComerEnPolanco #DegustaciónSinSorpresa #CDMXFood

    Abso-freakin-lutely delicious!! We went here on a whim and I am so happy we did. The service was…read moregreat and the food was even better! For appetizers, we ordered the tostones con guacamole (green fried plantain slices with guacamole) and tequeños de cachapa (sweet corn cheese sticks) & I am so glad about that choice!! As someone who detests bananas and plantains, the tostones were actually delicious! Not a strong banana/plantain taste and the little coleslaw + guacamole were a great touch. I honestly cannot say enough good things about the fried cheese sticks. The mix of sweet and savory was perfection! Now, onto the star of the show: the arepa llanera. WOW. Just absolutely incredible. The arepa itself was delicious and crispy, the cheese was so good, and the beef was marinated and perfectly tender. This place is a must go in CDMX!

    Photos
    Orale Arepa
    Orale Arepa - Cachapa with shredded beef

    Cachapa with shredded beef

    Orale Arepa - Sauces

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    Sauces

    Comedor de los Milagros - Ceviche

    Comedor de los Milagros

    4.2(28 reviews)
    3.8 kmRoma Sur

    Variety of Latin American food, my wife and I ordered tequeños (Venezuelan) to start and Bandeja…read morePaisa (Colombian) for lunch. Food was good. The service was excellent, our waiter Juan David was awesome and super friendly. There was soccer game between Colombia and Chile on TV and there were lots of Colombians in the house, they were rowdy. If you do not mind loud music and loud sports on TV, this is a place for you.

    Comedor de los Milagros will always hold a special place in my heart. After dropping off my…read morebelongings at the Airbnb, my friends and I walked here, and I got to experience my first meal in Mexico City. We had to wait quite awhile (maybe 20 minutes) at the front for a table to open up, but there was plenty of décor to photograph in the meantime. We were escorted upstairs. Our bench table overlooked the rest of the venue. So colorful and breathtaking!! Love all the Instagrammable plant walls with neon lights. The menu for this place is insane. So many different vendors to order from. The waitress came by, and I gave my partner the freedom to order a cocktail for me. And our shared food, for that matter. The cocktail was pretty good. I'm especially obsessed with the stylish mug it came in. For dinner, we shared a Brazilian dish containing stredded beef, black beans, white rice, egg, yucca, and plantains. SOOOO delicious. My mouth waters just writing this review. Service is great but slow as expected in CDMX. Overall I can't wait to come back and try many more menu items!!

    Photos
    Comedor de los Milagros - The vibes

    The vibes

    Comedor de los Milagros - Tacos with shrimp

    Tacos with shrimp

    Comedor de los Milagros

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    RosaNegra Polanco - latin - Updated August 2026

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