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    RosaNegra Polanco

    3.7 (211 reviews)
    Ultra High-EndLatin American, Steakhouses, Seafood
    Open 1:00 pm - 2:00 am (Next day)
    Updated 3 weeks ago

    RosaNegra Polanco Photos

    ROSANEGRA POLANCO ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Upscale

    Recommended Reviews - RosaNegra Polanco

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    Churros
    Neha S.

    As the manager said "Don't miss seeing Cabos when you are in RosaNegra". What an amazing place for the whole family to enjoy and taste great Mexican flavors. Every dish speaks volume of the care and precision that chef took. We were lucky to get the reservation at this place. You have to make a reservation as even on a Wednesday night the place was packed...giving its was a thanksgiving week. Try to get the reservation between 8-9pm so you can enjoy their fire show. Our server Alejandro was attentive and recommended great dishes. We ordered Giant shrimp, Salmon tostadas, Burrata, Peruvian Ceviche, Tuna Tostada, Salmon and Hamachi. Great ambiance and music which everyone enjoys. You are missing out if you are not in RosaNegra if in Cabos!!!

    Dance party! We are all singing Sweet Caroline
    Shea S.

    I've never had so much fun eating out! This is fine dining cum dance party. Saturday night was insane!! DJ stared spinning dance songs around 9 and the bongos started and the waiters passed out sparklers and the scene erupted. People got up from their tables and danced between courses and drinks. The food and cocktails were really great. Fairly extensive menu so something for everyone. Do not pass up the mushroom risotto! It was my favorite thing of the night. Other than the martinis and the dancing. If you are into tequila, the pours are GENEROUS! I would not recommend this place for a quiet romantic experience. If you don't like loud music and shenanigans, not your go to spot. Maybe weeknights are less of a scene - call and ask. Oh and the service was impeccable. Super attentive. I'm so glad we spent our last night in Mexico City here. We practically shut the place down at midnight

    The espresso shot was not great, tasted burnt but gets the job done if you need that caffeine pick me up
    Sonia C.

    Rosanegro - Review Food: -Mushroom Risotto: Creamy and comforting. Solid 4/5 -- good, not great. -Short Rib Tacos: 3/5. Not bad, but for Mexico and a sit-down restaurant, I expected more. The meat lacked flavor. -Chocolate Sphere Dessert: Fun presentation with lots of fanfare, but the actual dessert was disappointing. It's essentially a basic vanilla sundae covered by a chocolate sphere that's melted with hot coffee -- more style than substance. -House Bread for Tostadas: Good selection of salsas, avocado, and spices (including habanero). Ambiance: This place gets *very* loud. Throughout the night, the staff dims the lights and performs different mini-shows. It's entertaining but definitely cheesy and gives off touristy party vibes. Not ideal if you plan to have a conversation. Pros: -The restaurant is physically beautiful. -We were able to make a same-day reservation. -Service was attentive (4/5). -Good for birthdays and accommodating big groups. Overall: If you're in the mood for a touristy, spectacle-driven party atmosphere, this place fits the bill. If you want great food or an intimate, conversational dinner, this probably isn't the spot.

    Mayuri A.

    We swung by RosaNegra on our first night at CDMX and loved our experience. The ambience is very upscale and chic. You will also have a lot of photo ops options. We were excited to order hookah at the table. Our cocktails were too cute to drink and the food was delicious. We ordered the Mexican bread for the table, vegetarian tacos, fish tacos and grilled vegetables. The servers were friendly but the service was a bit slow. Overall, this place gave more of a nightclub feel with the really loud music and servers dancing, but it was fun.

    Ambiance
    Sunnie M.

    RosaNegra is the perfect place for a celebration or night out with your girls. Such a fun vibe, beautiful decor, and great live music. All of the cocktails were amazing: flavorful and with a great display/show. Service was also pleasant and not overbearing. Would highly recommend!

    Spicy Alaskan King Crab Bisque
    Quinney H.

    One of my close friends recently celebrated a milestone birthday at RosaNegra Polanco in Mexico City. I didn't take a lot of pictures, so here's a quick recap of our experience: 1. The restaurant & ambiance: Beautiful venue + one of the clubbiest and most celebratory restaurants I've ever been to. There was a live DJ who almost exclusively played American soul and pop music, which we appreciated but were also surprised by considering we were in Mexico. A live band made a cameo appearance and played more traditional music. The servers were marching around the restaurant every 10 to 15 minutes with sparklers and making grand gestures to help restaurant guests celebrate their birthdays and other special occasions. There was also a marriage proposal a couple tables away from us. 2. Service: Exceptional! The hospitality and service here were top notch. There were actually three people assigned to our table of five, so all of our needs were promptly met throughout the dinner service. 3. The food and drinks: We ordered a round of cocktails, two bottles of wine, and an assortment of food, including crab bisque, mushroom risotto, Alaskan King Crab, steak, a wedge salad, a side of sweet potato mash, beef empanadas, a gourmet hamburger, and an over-the-top chocolate sphere dessert that my friend wanted. Everything was phenomenal, but the crab bisque and mushroom risotto stole the show in my opinion.

    Priscilla D.

    I had my birthday dinner here on my first trip to Mexico City and it was fabulous! The service was great, although at times it was a bit too much. The vibes were amazing and there were drummers roaming around adding to the fun music. The presentation of the cocktails was great! My friend loved her bird drink, and the skull drink had a great presentation but my friend said it was just okay. I got a basic dirty martini but they did it right! Ok the food. My second favorite tuna tostada of the trip! And I tried a lot of them lol! The steak was perfectly cooked and my friends loved their salmon, risotto and tacos. So glad I chose this place to celebrate! They even brought out a dessert with a huge flaming candle!

    Menu
    Shahram M.

    Amazing experience at this one of a kind restaurant in middle of polanco! There a live DJ that plays dance tunes all night long and two entertainers that play the drums and very lively atmosphere that breaks out in dance once every hour or so. The drinks and food are good as well. The drinks and food are presented in a very unique way. I had the margarita off of their cocktail menu that was fairly small and it's just chilled so no ice in it. It was with pineapple juice. For main course I had their big hamburger that actually had a mini burger on top of it. Never seen it before. Tried the tuna which comes in a sweet gingery sauce and was delicious. I also tried the octopus which was done very nicely. Atmosphere is 5+, service is 5, presentation 5+, taste 5.

    Rib eye
    Priscilla V.

    I can't even tell you the fun we had at this place. Not only is this place beautiful with amazing customer service and good food. From the salad, to the steak to the desert. All exceptional But the entertainment is the best part, what an experience. For sure a must see when visiting.

    Stephanie A.

    Got to try both of this restaurant and their sister restaurant called Chambo during this trip. Both have the same concept of dining with entertainment (Chambo has a live DJ). The menu looks pretty similar. The service was impeccable with most of the waitstaff were able to speak English. This is a place where you want to have a fun dinning experience rather than emphasizing for the quality of food which I thought was just okay.

    Cold steak Ala Rosa Negra MX with a side of cold puree. Points for the parilla to warm up my cold food ala Korean BBQ/Benihana vibes.
    Caro T.

    Ambiance is not a reason to eat here. When you tell the waiter that your food is cold and they bring out a parilla so you may reheat your steak?!?! Leave. Great atmosphere does not make up for the cold food and subpar drinks. Two stars for the efforts made on drink presentation and the live music.

    Duck confit tacos
    Tash B.

    I've been here twice now and left with a full happy belly both times. Owned by the "group that shall not be named" that also owns Animal, Taboo etc...Rosa Negra is a great spot for showy drinks, an upbeat dinner vibe, great food and good service - for a pretty penny ;) Both times I've been it's a packed house so always reserve ahead - and be wary of the super sweet cocktails. Go for the classics if you prefer lighter drinks. Must try: Bone marrow (massive, needed a little more broil time), salmon crudo, duck tacos, catch of the day (a big show to filet it table-side), burrata salad. If you're sensitive to the cold do not let them seat you in the corner by the door

    Sue M.

    The long awaited celebratory dinner is here, and we are ready! The anticipation of this meal outweighed the disappointment of Pujol not answering our multitude of emails. We landed at Rosa Negra for this special dinner and it was perfect in every way! A party of 11 from around the world, ready to indulge and celebrate Enrique's 60th! So let's get started. It's loud. Really loud! This only matters because our table is limited to conversation with this many people. We started with cocktails, exceptional ones at that. You can't go wrong with the recommendations on the menu! Cheers. We moved on to wine, red and white to appease the masses. It was free flowing as we reviewed our food options. Complimentary warm Gruyère and truffle popovers, homemade tostadas, and salsas. Yes, please! Our servers, Eduardo and Fernando, were exceptional in every way. They were attentive, friendly, and timed our meal delivery perfectly. Appetizers for the table started with Hamachi tiradito, not to be missed! Next Peruvian ceviche, delicious! Grilled artichokes and balsamic cream... loved this dish! Between us we savored Grilled Octopus, a must and so good i didn't want to share it, but i did. King Crab Bisque, Boing Salad, multiple risottos with steak, mushrooms, and seafood, all delicious. The Branzino is a must for those who enjoy a high profile fish being prepared in front of your eyes.perfectly cooked and tasty. Hand shaken coffees with Licor 43, amazing. A sparkler in the birthday boy's cake is the showstopper of the night. A roaming sax player, an excellent playlist, great food, and fantastic company, served by a wonderful crew made this memorable. Thank you for the memories! This restaurant was very accommodating to our needs, adjusting the time and the amount of people, always with a smile. Much appreciated!

    Tostadas de Esquite

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    This place is Fantastic! Everything went well. The service was impeccable and food was delicious. The ambiance was lit.

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    Page 2 of 6

    RosaNegra Polanco Reviews in Other Languages

    Cambalache - Ribeye, Mariposa style

    Cambalache

    4.1(41 reviews)
    0.3 kmPolanco
    $$$

    decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We didn't decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of Business, I will certainly stop by once again!

    The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

    Photos
    Cambalache - Dining room 1st floor

    Dining room 1st floor

    Cambalache - Arrachera and grilled onions.

    Arrachera and grilled onions.

    Cambalache - Dining room 1st floor

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    Dining room 1st floor

    Entre Fuegos - Pan de mesa con diferentes salsas

    Entre Fuegos

    4.3(8 reviews)
    0.3 kmPolanco

    Wow! An experience and meal that was beyond fantastic!…read more Starting my night looking for a place didn't go so well, my Uber dropped me off a few blocks from the restaurant that I wanted and on my way I found Entre Fuegos. I was hesitant to go in with the music but decided to anyways. Am I ever glad that I did! Miguel and Bryan were amazing. They offered their suggestions for drinks as well as our meal. I decided to have the Duck Dumplings, Artichokes, and Mexican raised beef with asparagus as the side. The meat was extremely tender and perfectly cooked, the dumplings tasted great, and the bread before the meal was amazing! I look forward to returning! I wish that I had remembered to take a photo of the steak!

    I've been here three times now and all experiences were excellent. The service is on point,…read moreoverwhelming at times. The wine list is pretty expensive and the wine display upon entry is pretty impressive. The outer dining room is by far nicer than the indoor room, though you are subjecting yourself to the smoking section if that's the path you choose. Like most high end restaurants in Polanco, you can expect loud, out of place music with videos on large screens that attempt to match the beat. I've had the Caesar salad here, the Tomahawk steak and the beef ribs. The ribs were by far my favorite. They fell right off the bone and didn't need an ounce of additional sauce or seasoning. The complimentary bread is a nice touch and their seasoned butter is great. The dessert selection is pretty vast, with about 10 different options. The chocolate layer cake is insanely good, but feeds an entire table so bring back up.

    Photos
    Entre Fuegos
    Entre Fuegos
    Entre Fuegos - The wine cellar is quite impressive with wines from Mexico, Argentina, Italy and France.

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    The wine cellar is quite impressive with wines from Mexico, Argentina, Italy and France.

    Rincón Argentino

    Rincón Argentino

    3.9(31 reviews)
    0.5 kmPolanco
    $$$$

    The grill near selection was great with a varieties of meat for our group. The place has a play…read morearea that cost MX$58 per child plus non slip socks and gratuity for the stay helping to watch your kids in the play area. There is a tip box attached to the wall on the left of the doors. The milansa chicken was a big portion and it looked great. The beef was tender and flavorful. I did not have any chicken from the grill and I'm not a big fan of the sausages. It was still good. The service was great but the staff does not speak much English per one of the Google reviews I saw when searching for an Argentinian cuisine. Prices are reasonable for the amount of food you get and the bread basket was great. The restaurant pretty emptied when we came at 7:30pm for our reservation but it slowly filled up. I like that they have a children's menu and that the menu was dual language. The online menu was easier to follow than the physical menu.

    We decided to have some thing other than Mexican food while in Mexico City at our last evening. We…read moredecided to go to this Argentinian restaurant. The atmosphere is elegant. We chose to sit in the outdoor seating area unfortunately we were bit by mosquitoes. Our waiter was very professional and attentive. They had excellent wine selection as well as alcoholic beverages. There was only two of us, but yet we still chose to go with the grilled meats options, which comes with five variety of cuts. Rib meat, filet mignon, sirloin, and flank steak. Our waiter warned us that that will be too much food, but we insisted and he was absolutely right. We also ordered a baked potato and a cream spinach. Cream spinach is the style in which the spinach leaves are left in tact as opposed to someplace in the US where the spinach is finely chopped. The meat was served over a hot charcoal grill that was brought to our table. If you choose to keep the meat warm or cook it further you can because the grill is hot enough to cook on it. My favorite meat turned out to be the rib meat as it is more fatty, and it was well salted. Filet mignon was good and lean as it should be. None of the meat were marinated. I believe the only marinade used was salt pepper in some garlic. they also asked us if we wanted to get local Mexican meat or import meat. After inquiry, I discovered that import means US imported meat. We chose the local meet and it was perfect .

    Photos
    Rincón Argentino - Dining room

    Dining room

    Rincón Argentino - Our grill selection entree

    Our grill selection entree

    Rincón Argentino - Kids play area room

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    Kids play area room

    Agua y Sal - Ceviche tatemado!

    Agua y Sal

    4.5(174 reviews)
    0.3 kmPolanco
    $$$

    This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

    My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

    Photos
    Agua y Sal - The inside

    The inside

    Agua y Sal
    Agua y Sal - Agua & Sal

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    Agua & Sal

    RosaNegra Polanco - latin - Updated August 2026

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