Everyone should come here! Probably one of my favorite dinners in Copenhagen. We got the steak…read morewhich was perfectly cook, foie gras, a beautiful sized lobster, a bottle of Riesling, and a nice spin on an Irish coffee. Our server was amazing, attentive and very helpful. Honestly I ate more than I could imagine because the food was so good and I schlepped to Tivoli in a gluttonous slumber. It is on the pricey side but definitely worth the splurge. I will definitely come back when I re-visit Copenhagen.

Wow!!! What flavor!! What excellent customer service!! Very cool place right across the street from…read morethe station. Delicious creative food served on artsy plates. Excellent waiter Anders so attentive and nice! Thank you thank you!!!!! :-)

Food is phenomenal, best we've had on our Euro trip. Apps, dinner and desert were incredible…read more Devore is beautiful and they have a great selection of wines and champagne to comp each coarse. Staff was grateful and a pleasure!!! A must go to restaurant in Copenhagen!

I've been to Fuego for the past couple of years and my only regret is not coming here before and…read moremore often. Both times it has been with a big group and we had the area in the cellar. For starters, I've tried the Steak Tartare and Empanadas and both will take you on a culinary adventure. For main, I've had the sampler plate (Parillada) which is a great way to taste all of the wonderful steak varieties including sausage. For dessert, I've had the Volcan de Chocolat-a chocolate lover's delight! All who ordered the Creme Brûlée were very happy also. Our servers have always been excellent! Close to Nyhavn with a great atmosphere & definitely one of the best places to have Steak in Copenhagen!

After my lackluster experience down the street at Karla's, I asked the good waiter just where I…read morecould get good coffee after the previous waiter denied that I could get any coffee at Karla's. So he sent me down to the place of the black umbrellas. He didn't know the name of it. It's about two walks away and it is the inevitable club mambo! Beatrice was my waitress from Portugal and was brimming with charm and coquettish kindness. Having just arrived in Copenhagen to live in work within the past two months, she was struggling with Danish, but was better in English. Nevertheless, her entire attitude made the entire experience, all that much better. She was very attentive, bounding up and down the stairs to bring waters back-and-forth to everyone and was really a delight. The men's room's toilet didn't flush and it appears that the men's room itself is a center for the local graffiti artists. it's really creepy. I ordered coffees such as a cappuccino and another kind of coffee drink both of which are very good. Ordered a great milkshake which of course probably put 10 more pounds on me. But it's a vacation. And I ordered apple pie and ice cream, which never came out. So I canceled it. She came out with it anyway and said well it was already made and we'll just give it to you. I said well don't worry I'll order another coffee. This is the kind of exciting lifestyle. I've been a couple of two here in Copenhagen, where I eat like a salad and walk 5 to 10 miles a day because the Ubers simply can't figure out how to reach me within a half an hour. Anyway, club mambo was interestingly, decorated, a pleasant experience, and I do agree with Karla waiter that the coffee was very very good. If you go not long after August 2026, be sure to leave Beatrice a big tip and I'm sure her Danish will be a bit better.

The salmon plate was very good. However, the charcuterie plate was bad. Black olives instead of…read moresome better olives, Swiss cheese is a bad choice given that there are so many better choices they could have made. The chorizo was just okay? The plate was Just not good. Wish it was better. However, The service was very good. Very polite. Thank you for that:)

Nice place to have some local brewed beer. 10 options available with different varieties…read more Staff is gentle and will advise. The air should be more vented it is a bit dense even been a non smoking place. Well they call it the beer bunker ...

The beer was great and the crowd was friendly. We were visiting for an important football match…read morenearby and the place was packed. The two bartenders were swamped and when we ordered a cocktail instead of beer, one of the servers went above and beyond and made some of the best drinks we've had, even though they were so busy. Can't say enough good things about this place. Good hygge for sure.

We came on a Tuesday and the place was packed, even at 8/8:30p! For a group of 5, we had a bit of a…read moretough time snagging a table, and after 15/20mins of waiting around, we ended up outside at the shared sidewalk tables. Cafe Dyrehaven is located in the Vesterbro neighborhood (famous for being an old red light district turned into an area with funky bars in the meat packing district) and its got a great atmosphere, friendly vibes, and outdoor blankets. Amongst our group, we ordered one Moussaka, two Tagliatelle with Lightly Salted Saithe, and one Oriental Marinated Leg of Lamb, and a few beers. The Moussaka was unexpectedly delicious--it was basically a potato and eggplant lasagna. The Tagliatelle with Lightly Salted Saithe was so flavorful--the saithe (Pollock fish) savory, the tagliatelle firm but not undercooked, and the pine nuts earthy and balanced out the flavors. The Oriental Marinated Leg of Lamb was tasty, but not memorable. We enjoyed the Moussaka so much, we wanted another order, but unfortunately the kitchen closed at 9p and our tummies were denied seconds of the warm, cheesy goodness. The food is excellent, the portions generous, and the price great--Cafe Dyrehaven's perfect place for a casual meal and/or to get the night started. If I ever find myself in Copenhagen again, I'd definitely stop by for another meal, or two.

If you are reading this and feeling hungry and want breakfast/brunch, Dyrehaven is the right place…read moreto come to! Ask for the English menu. Try the latte and get the eggs benedict. The egg was cooked perfectly and the ham on it was so flavorful, went went with everything. The portion was no American portion, but it'll do the job. My BF got the combo #3 and everything was delicious except the cheese. He said it tasted like "butthole" but it was because we Americans aren't used to fresh cheese and not processed cheese. I did taste the cheese, it did taste a bit too cheesy for me. If you can, drop by this place and get their breakfast!

Cozy, and friendly, amazing service. Very limited menu, done with purpose. We got the soup and…read moresandwich and shared both. My husband said it was the best soup he had had in years. Flavorful, filling, and made in house. Great beer to boot!

After a long day of travel we arrived late in Copenhagen on a Saturday night only to find that…read morethere are very few dining options available after 10 PM aside from the usual late night street food type places. Wandering looking for a good meal as opposed to just food to close out our long trip we stumbled across this little gem. With a limited food menu and an amazing wine selection we had a seat. To be honest they had us at "Yes our kitchen is still open". I mention the limited menu because it is quite limited as they have the food prepped at their other location and brought before completion to this small outpost. We had their special appetizer of Mackerel and the Coq au Vin main paired with a great wine recommendation. Check the menu board which changes daily and treat yourself to this fun intimate space. Great music playing at a nice level, lighting not to bright nor to dim, seats outside and a friendly staff... next time through town we will certainly stop by.

This is a pretty good Hard Rock Cafe - it has an interior design that feels at home in Copenhagen…read moreand still has some of that Hard Rock feel. Service wasn't the best at this location but it was fine, not a serious complaint. As with most Hard Rock's the food was pretty much the same as you would find at other locations. I did like that this seems to be one of the last locations (that I've noticed) with the city written on at least some of the beer glasses which is nice and something I miss from others around the world.

Opening about 24 years ago on the NE side of City Hall square, this instance of the Hard Rock Cafe…read moreCopenhagen was my stop for dinner on the first night of my Copenhagen stay. I had tried to stop by for dinner in other places but everything was pretty full (even on a weeknight), so the relative emptiness of this place was what I was looking for...plus I've had good luck in the past with burgers from the various Hard Rocks visited. I got seated right away towards the back. There are a few rock'n'roll memorabilia but nothing to make you want to look too hard. My waiter came soon after. The menu is smaller, with the only thing on it that seemed customized was the 'The Little Mermaid Burger' (213 DKK), described as braised red cabbage, beetroot chips, orange segments, blue cheese, shoestring onions and brown sauce. It came with thick fries. Not much selection on tap, so got the 2nd most popular Danish beer (Turborg Classic for 79 DKK). Learned that I don't like cabbage or beets on my burger. The meat was good and the fries were excellent. It did fill me up which was the point. They do ask for tip on the payment, but the service wasn't good enough to justify the additional charge...total ended up being $45.64 for burger, fries, and a beer...yeah, it's expensive to dine out in Copenhagen. Before leaving, bought a women's classic t-shirt for my wife for $39.85. I did notice that they identify themselves to credit card companies as 'retail' instead of as a restaurant, even for the food portion of my stay.

Hello Darkness My Old Friend …read more... * * * Cafe Gavlen is a lovely cafe/bar in Norrebro. It has standard bar offerings, standard coffee options and a handful of substantial snack boards such as cheese plates and charcuterie plates. I saw several of these snack boards. They looked excellent. Most of the bars in the neighborhood have excellent selections of both beer and spirits, and first rate coffee. Cafe Gavlen is no exception. I went with Arnbitter, a superior Danish bitters. Danish bitters are like an improved version of Pernod. Darker, suaver, and richer but keeping the challenging licorice flavor that makes a pastis an interesting beverage. Bad pastis tastes like cough syrup. A fine Danish bitters is a long complex dialogue between you and the glass. * * * Many bars in Norrebro are essentially similar. There are tables out on the sidewalk. There is a darker room inside. The inside room gives you a fine view of the passing street scene. In Copenhagen, this means watching nine hundred thousand young adults bicycle from here to there. * * * What sets bars apart are two things. First, Is there a stupid television on inside? At Cafe Gavlen, the answer is no. * * * Second, how is the ambiance of the room? Is the room suavely decorated to make it interesting? Is it a loser's bar that is black and depressing? Is it a party bar that is as cheap as the swill in the kegs? * * * The inside of Cafe Gavlen could be called "Study in Sepia". There is fine antique brown wallpaper with dark green and burgundy flowers. There are ancient photographs. There is a boar's head mounted on the wall. The boar looks stately and porcine. The color of the room matched the flavor in my glass. Rich, brown and deep. There was mellowness in the walls, in the furniture, in the decoration. The room was a warm, dream-filled sleep. * * * This is what bars are for. There are people who go to bars to be social. Plenty of Danes around me were doing just that. For me, bars are a way to change the operation of my mind. To let the alcohol do its work. To let the brain fuse with what is in the glass and what is in the room. The scrabble of the human horde falls away, The details of the room begin to talk to you. A really good room has a story to tell. * * * In a really good room. your musings distill like brandy in the vat. Your grape juice thinking turns into wine, Your wine thinking turns as clear and forceful as German Mark. This is how you tell the best bars. The best bars are more than just a way to obtain alcohol. They are places in their own right with their own deep spirit. At Cafe Gavlen, not all the spirit is found in the bottles on the shelves.

Order of operations (loosely): grab a menu, sit down, get back up and order at the bar, then pay…read more The draft beers are gorgeous. Ale No. 16 is my new fave. There's an IPA and wheat beer on tap (it's all a bit hazy now, so I can't recall their names!) worth their salt as well. The bottled beer selection is global. Brooklyn Brewery fans should not be disappointed. As for the food, well, we spied the tastiest-looking burger this side of the Mississippi on someone's table and had to order it. The hubs was more than impressed. The toppings consisted of bacon, cheese, thick slabs of red onion, a halved dill pickle slice, slices of juicy tomato, crispy lettuce and lots of mayo. (Ketchup and hot sauces available at the bar.) The fries were thick-cut and quite crispy on the outside. Apparently, this place does a brisk brunch trade. I'd imagine on Sunday when the brew pub down the street is closed that C.G. is bustling with biz. The few times we visited were during the week and once late on a Sunday. The joint was fairly full, but not overly crowded. -just how we like it.