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    Rossini By Chef Rocco

    4.3 (68 reviews)
    Closed 11:30 am - 9:00 pm

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    ROSSINI BY CHEF ROCCO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic

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    Sue D.

    Fun staff and excellent food. The portion sizes are huge so pls to take home leftovers. Everyone in our group was very pleased with their food. And the service was excellent.

    Branzino Gluten Free Gnocchi Marinara

    Incredible is the only word that is appropriate for the food and service at this wonderful restaurant. Our server, Sarah did an amazing job and despite a very busy night and lots of customers, was always cheerful and friendly. We had a little bit of everything, branzino, eggplant parm, and Stromboli. We eat Italian a lot, and good Italian food is sometimes hard to find. This is THE place.

    Flounder Grouper Piccata

    Everything was absolutely amazing! From the food to the service. I have been craving a bone in veal chop for a long while and boy did Rocco knock it out of the park! My family and I will definitely be going back. Don't forget to ask about his different lemon cellos. We had the pistachio one and had to buy the bottle.

    Roasted peppers
    Mariela F.

    This restaurant is very unassuming and you would not think that you would have the caliber of food that they offer. The restaurant is in need of some updating but the service and food is excellent. We were all surprised. Chris provided great service and was very attentive throughout our meal. We had ordered the roasted red pepper and carpaccio for appetizers. I had the chicken francese which was big enough two share between two people. My dad has the veal francese which he said was the best he's ever had. My husband had the snapper which he loved. [[HIGHLIGHT]]It's a loud casual place with great food.[[ENDHIGHLIGHT]] Worth the drive.

    Stromboli (with pepperoni & mushrooms)
    Coco J.

    I was a little shocked to see the price increases here, I know everyone is making adjustments for tariffs and inflation but sheesh. My up-charge for noodles went from $2 to $3... chicken dish increased from $22 to $27. This dish was great (3.5 stars) but I would have liked more noodles and more sauce, forgot to ask for extra sauce . preferred the grouper honestly though, it was phenomenal on our last visit . from 10/25 to 2/26 Grouper increased from $29 to $35... I'd like to enjoy eating out but all the increases make it less enjoyable honestly, wine was $20, now $23... beer was $6, now $7. Great flavors here, & amazing staff. Maybe we'll try lunch as a more affordable option. [[HIGHLIGHT]]Easily $$$$ but a lovely low key vibes restaurant[[ENDHIGHLIGHT]] . Current online menu doesn't reflect restaurant prices ( no menu pics taken this visit) online reservation system down. Mixer broken today, no Stromboli or pizzas ...

    Mary Beth T.

    [[HIGHLIGHT]]This space looks tiny from the outside, but is pretty large on the inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The adorable ambiance almost made me feel like dining at a friend's home.[[ENDHIGHLIGHT]] We came in on a Sunday after church for my sister's birthday, and it was quite busy, but that did not disrupt the server's ability to get an accurate order in a timely and friendly manner. I had the cheese tortellini and my husband ate a Philly steak sandwich. The food was yummy, and we finished our plates! I recommend checking this out on your next visit to this area.

    Veal steak

    Went for lunch with 9 people. Waitress was Sarah. She was a hoot. Everyone loved their food. Would come back again. Excellent service.

    Chicken piccata
    Ellen D.

    Charlotte County girlfriends had a lovely lunch today at Rossini By Chef Rocco. Not only were our servers helpful and friendly, they were very entertaining! They made sure that both tables got all of their food at the same time. Everyone enjoyed their dishes, about half of us, got the chicken piccata, but others enjoyed the tortellini, eggplant Parmesan sub, and the anti-pasta looked amazing. [[HIGHLIGHT]]Cute little place with charm.[[ENDHIGHLIGHT]] Wednesday is "wind down Wednesday" and bottles of wine are $12.99. Will definitely be going back again. I may try the meatball sub next time.

    The escargot--no, really. $14
    Michaela W.

    Small and noisy place for huge portioned Italian food for soild price. The food was good, but it wasn't great--none of the dishes quite hit the right spot. The escargot was served in a way we've never seen before, rather than they egg-basket ceramic dish that we're used to, it was served in a shallow bowl with 2x the escargot and 50x the liquid/sauce than usual. The Cesar salad came out room temp, but was pretty tasty. Linguine and clams in a white sauce were fine per my husband, but nothing special. My carbonara had a good taste, and portion was enormous. The sauce wasn't split which can be tricky with a carbonara, but there was excess sauce. That came in handy though for reheating the next day. We'll likely be back to try some more dishes. We came at 8pm and waited for a fresh table for a bit since they just had a huge out-the-door line the hour before. They just reopened (location was formerly Rossini Trattoria Gastronimica that was "fancier" and closed in 2022--but that was also more expensive) The prices were great, especially for a new restaurant in this economy. Staff were EXCELLENT.

    Cannoli

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    6 months ago

    So authentic Italian it tastes like you are in Italy. the best in Port Charlotte! Great service from Mary Ann.

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    7 months ago

    Food was great. Service was quick and awesome. I would eat there again and again. Had spaghetti and meatballs.

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    9 months ago

    Great food and service was excellent. One of the best Italian restaurant's in south Florida make sure you try them .

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    Brother’s Fish House

    Brother’s Fish House

    4.2
    (180 reviews)
    4.4 mi
    $$

    What a pleasant surprise for fresh seafood on doth Tamiami Trail. A hidden gem of a restaurant…read morewhere you will find fresh seafood, a clean restaurant, and welcoming staff. The prices are reasonable and the staff is helpful and respectful. We enjoyed lunch there today and we're not disappointed. It's kinda hidden but worth the find. Hot food, great breading so you can enjoy the fish, and seasoned fries. I had Haddock and my MIL had coconut shrimp. Yum! Perfect portions! We did not leave hungry, but they also have desserts that we had to turn down. Maybe next time.

    It was Wednesday, November 12, 2025. Our Group of Charlotte County Ladies & Dining Divas, every…read moreWednesday, we enjoy experiencing one of the wonderful dining experience through our Charlotte communities. Yesterday, we had the ultimate pleasure of dining and having our food prepared by Chef Max of BROTHERS' FISH HOUSE. Immediately, we received the warmest welcome from Andrea, who we love, and Jess (it was Jess first day). One would not know it, very professional and courteous. I had a special request, for Paella from my husband for Dinner. Paella takes time to prepare and needs to be preordered in advance. As I walk in I placed the order with the Chef. Our ladies came in with great anticipation, many had dine there with us or with their families. Each lady came in with bright smiles, as well greetings for those they know, have met at a previous lunch or met a brand new comer who was thrill to join us. (Mary Ellen) We started with our beverages and appetizers of lobster bisque or seafood soup, salads, fried mushrooms, and array of other delicacies. One of our lady's is celebrating her 80th Birthday, the next day, Nov 13. Dora we raised our glasses, cheered with well wishes and sang Dora, Happy Birthday. Main meals were fish & chips (fish were huge pieces), haddock grilled, blacked or fried with side choices. Delicious crab and seafood cakes, claims, a dish of linguine pasta with clams, muscles, calamari, scallops, and more! Fried Shrimp, Poor Boy Sandwich. Combo dishes of what ever their choice were coconut shrimp & basa your fingers, scallops & filet, etc. Our ladies kept the conversation up during our entire time at Brothers' and there was great rapport, laughs and a happiness of gathering together. As we were finishing our entrees, we invited Chef Max to join us. The ladies, personally wanted to show their gratitude for a wonderful dishes and their dining experience. If you are new to Charlotte Cty., and haven't been to Brothers' you are definitely missing fresh fish & seafood. Take. Look at these delicious dishes and ladies ‼

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    Brother’s Fish House
    Brother’s Fish House
    Brother’s Fish House

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    Riviera Bar and Grill

    Riviera Bar and Grill

    4.4
    (397 reviews)
    10.0 mi
    $$

    Ok this place is a total dive. It was recommended to me by a local bartender who seems to know her…read morestuff. I came here after a round of golf. Everyone loved my golf hat- "play bad fast". I looked at the outdoor bar but every single seat was taken. All the outdoor tables were booked. So I went inside and saw the inside bar was also full. A table for ten and a table for 6 had departed and needed to be bussed, but both were too much for just one person. So I checked in w the hostess and she asked - booth or table. I wanted table. I got a nice table by the river! Lovely views. Exactly what I wanted. Menus were dropped and soon, Sam was checking in on me. I was so hungry, I had looked at the menu and pics on my way there. I went for the crab cake appetizer and the Gold Wave cocktail. For my entree, I was torn between the Grouper Reuben and the Sea Dog (fried grouper on a long roll, topped with all sorts of goodness). Sam said grouper Reuben was his choice. He asked if I wanted grilled, blackened or fried. I told him to surprise me. For my side, I had the choice of (more) coleslaw (it has coleslaw instead of sauerkraut), fries, sweet potato fries, or a side house or Cesar salad for $4 more. I went w the house salad and their standard citrus vinaigrette. Salad and crab cake came out first. Salad was a huge portion- romaine (some pieces needed better washing), red onion galore, halved cherry tomatoes and cucumber slices. It was great, but needed croutons. The crab cake was the perfect size for one person. It had a whole grain mustard remoulade sauce. Yum! It had some filler but also had a lot of crab. I enjoyed it. The grouper Rueben came out hot!!!! Served with a side of coleslaw and a pickle. I added some needed salt. Boy that fish filet was huge. Sam had put it in grilled for me. Healthy. Nice. I ate half and then I was stuffed. I filled up on the salad and crabcake apparently. I enjoyed the views of boaters going by. It started to rain hard and the folks outside just stayed there. The overhang must've been protecting them well. My server, Sam, was around often to answer my questions. Apparently the grouper Reuben market price is only $21. And if you want redfish or mahi, the price is the same- $21! That's crazy. What a deal. The gold wave is made with Elijah Craig; Good ol Kentucky bourbon. And for dessert, they have cheesecake, peanut butter pie, mud pie, key lime pie, coconut sorbet and orange cake (which he says is a local favorite). I was too stuffed to buy but happy to hear the list. Overall I had a wonderful meal and service was really good. I would recommend adding croutons to the salad, and cleaning up the bathrooms regularly. This place ain't fancy. It's a dirt parking lot. The tables are naked. Folks come casual. However, the prices are great and the food does the talking. Come check them out.

    This is a popular local spot, and it was definitely busy when we visited. Our table was clean, but…read morethe floors were noticeably dirty. Every time our kids dropped their crayons, we jokingly told them, "You snooze, you lose," because we didn't want them picking anything up off the floor. Our waitress was very kind and patient, but we barely saw her throughout the meal. The service could definitely be more attentive. We also waited quite a while for our check, and by then our kids were getting pretty impatient. The kids' mac and cheese looked just like Kraft mac and cheese. The kids enjoyed it, but it's probably not something we'd order again since it's easy to make at home. The oysters were delicious, and I also really enjoyed the fried shrimp basket. I wasn't a fan of the radish sauce, but the coleslaw was excellent. My husband ordered the whole fried fish basket. Unfortunately, it was served without any utensils, so we had to wait until we could flag down another waitress to ask for some because we couldn't find our server. The fish also would have been easier to eat if it had been cut or partially filleted, as the crispy coating fell off the fish when trying to eat it, making it less appetizing. Overall, the food had some highlights, especially the oysters and fried shrimp, but cleaner floors and more attentive service would have made the experience much better.

    Photos
    Eating by the Mangroves.
    Eating by the Mangroves.
    Delicious fried chicken sandwich!
    Delicious fried chicken sandwich!
    Inside

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    Inside

    Rossini By Chef Rocco - pizza - Updated August 2026

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