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    Route 110

    3.8 (6 reviews)
    Open 11:00 am - 8:45 pm

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    6 months ago

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    2 months ago

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    13 days ago

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    6 months ago

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    The Poynt Newburyport

    The Poynt Newburyport

    3.6
    (407 reviews)
    2.4 mi
    $$

    ** Burger and Donut Review **…read more Outstanding space with a rustic modern look, a 4-sided bar, balanced seating (booths, tables, high-tops), an outdoor patio, and a private room. My wife and I had the pleasure of sitting in seats more akin to living room furniture-- that's a good thing. Also good was the breeze that blew in from the deck on a hot day. -- Blackened Cod Sandwich: This was my wife's lunch and it looked very good, with a brioche bun, and no shortage of condiments. Most importantly, the tall portion of fish was very moist and very well seasoned. My small taste didn't have the classic "blackened" vibe, but it was very good. A mini basket of fries provided plenty. Probably frozen, but good quality and a good balance between crisp and droopy. -- Dry Aged Burger: As a burger aficionado, that's what I came for, and a dry aged one-- a rarity around Boston, sadly-- gets my attention immediately. This one, ordered medium rare, brought a decent crust and decent moistness inside, though both could be more pronounced. It was probably closer to medium than medium rare, and the brioche bun was a white bready under the dome, but it worked. The dry aged flavor came through immediately. Good supporting cast among the sauces and vegetation, and same fry basket treatment as on my wife's plate. Overall, good instead of the hoped-for great. -- Donuts: We came at brunch, so this was a nice option for us to treat as a dessert. My opening came when I saw another server walk by with a plate and I asked her upon returning, "What was that plate of meatball-looking things?" She said those were the apple cider donut bites, and proceeded to gush that they were her favorite thing on the menu and a don't-miss item. This prevented me from having to twist my wife's arm, so it was a done deal. The "bites" were fairly large, closer to baseball size than golfball size, with a nice thick outer crunch yielding to a very warm, still-moist-but-fully-cooked interior. Delicious cinnamon flavor on the outside, natural donut dough flavor inside, and kicked up by a thin, cinnamon-maple sauce underneath and a whipped cream (they called it and vanilla anglaise) on the sides. Fantastic, and in an era when "artisan" donuts run $5 apiece even out of a fridge, getting six warm ones of higher quality for $12 was a steal. The burger was closer to good than great, but overall a good meal, good service, great space, and surprisingly good value (on all three items). I'd be interested to try them for dinner.

    Nice place They have a real nice food happy hour at the bar…read moreonly with good choices except for the eggplant fries ! They were horrible . Menu says lightly breaded but they were very heavy, over cooked ! First time I had a bad item. Great service bartenders are great

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    Mocktail

    Route 110 - seafood - Updated August 2026

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