The service here was great. Staff attended to our large party attentively. The food was good came…read morein big portions. Over all service and food were great as well as the vibe. Would recommend!

So. Here goes, second review. Since they have relocated in downtown Haverhill, there has been…read moresomething different about Jospeh's. At first, I was not thrilled to go, but after four trips back, this place is amazing. The place looks great, and the service is great all the time. Now the food, great. Five stars! We had the meatball flight and it was great. Also, the bread ..freshly made there. I had the pizza and it was cooked perfectly, and the pizza chef had a great personality. Thank you. I hope you stay here.

Were going to go for a roast beef at 110 in Bradford but they said they had just closed. So off we…read morego. We turned left and went towards Haverhill. Thought of the Roma Restaurant that we heard was under new management and really good. My husband went in and asked if they were still open for dinner. They said yes that they closed at 9:00 and it was 8:45. I thought that was phenomenal because I can't tell you the number of restaurants say they're closing at a certain time and then when you go, they break the news that the kitchen closes a half an hour or an hour earlier. We went in and decided to eat at a high top in the bar because there was no one in the dining room because it was so late. I will say the dining room is very elegant. And...has cozy booths, which we love! Our server was Dodi who was very pleasant and accommodating. Ordered drinks. And just ordered our entrees right away knowing it was so late. My husband ordered Veal Parmesan and Ziti which was $30.00 and I ordered Chicken and Broccoli Alfredo which was $26.00. Very reasonable for the amount and quality you get. I always say, if you have to anything with an entree because you are not making the margins, go up on price...don't go down on quantity and quality. This place has done that. They brought out some crusty rolls that I believe were meant to be served warm, but weren't very warm, but considering the time, were good none the less. Our entrees came. I've got to tell you; my husband and I are the pickiest people you know. We will drive an hour to a restaurant. I don't like any restaurants in my close vicinity. My husband said this Veal Parmesan was the tenderest veal, a huge portion, and super delicious. As he was eating, he said we are definitely coming back here! The chicken in my Chicken Broccoli Alfredo was super tender! Usually, you get stringy chicken in these dishes which is cheap chicken. It came with fettuccine pasta which the next time I would change to ziti, for no reason except ziti is easier to eat. The alfredo sauce was freshly made from cream, not some globby pre prepared stuff. Very, very good. Nothing like years ago. If you haven't been to the Roma in a million years as we had, don't judge your past experience. Try them out! Very pleasant surprise and somewhere for us to go that isn't an hour away! I will tell you the only mistake the new owners made is in keeping the same name as the old Roma. The reviews on Yelp are mostly based on the old Roma which was a dump. If they insist on keeping the name, they should add something to it and get a new account on Yelp that reflects the new patrons reviews.

Recently stopped by the Roma recently for lunch. Ordered their pork cutlet with spaghetti. I first…read moreordered this dish 40 years ago. Then, it was an inexpensively priced dish. I returned to the area after a 40 years hiatus and have ordered it several times since. It is still the perfectly cooked, delicious cutlet it always was, however its price has risen dramatically over the past 3 years, to the point where it will no longer be an option for me. Where will the continuing national price increases end? Frustrating! Service is always great, although I always sit in the bar. Larry is always my server. He has become rather hard of hearing. I have taken a look at their main dining area? It is different than it was 40 years ago. It is quite beautiful, Unfortunately I have not tried the rest of their menu.

Great food, good atmosphere inside and friendly staff. A go to for family dinners when relatives…read morecome to town.

Jenna was great. Not only was she a fabulous waitress she was very entertaining!…read moreMy drink was TALL!! The salads were fresh and the rib eye and tips were cooked perfectly! I loved my loaded potatoes! Very pleasant dinner after a long day!

For double date night we tried Dicor Italian and Argentinian Restaurant. The food, drinks, and…read moreservice were all wonderful! We can't wait to go again! I love supporting small family owned restaurants. We had 2 orders of the Parillada grilled meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed salad. My boyfriend had the Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato Sauce and said it was delicious. We also had some tasty strawberry mojitos, spicy margaritas, and wine as well.

We went for dinner on a Saturday night. It is a small family business that had about 10 tables. The…read moredad was cooking, mom snd daughter serving. Very friendly. There were 2 other couples when we got there. I ordered the Red Sangria that was 1/2 wine 1/2 orange juice. Not to my liking. Exchanged for a glass of moscato. He had the spicy margarita served in a short glass. which he said was ok. The wine was a little flat. Drinks were $15 each. Dinner i got the seafood special that said shrimp, scallops, lobster tail, and mussels over linguine with a pink sauce. He got the cannelloni one beef and one spinach. My entree had no price listed on the specials menu. I have never let price deter me snd I Was shocked to see it was $60. We eat out a lot but that was in no way a $60 dish. The portions were small. Seafood quality was mediocre. And the lobster tails were rock lobster. Which is a coarser meat and not as flavorful as Maine lobster. Which was misleading on the description. Overall one and done for us. In my opinion its too expensive for what they are serving.

This is very good pizza. I lived in the North End for 12 years and my favorite pizza there was from…read moreErnesto's. I'm always on the quest for pizza that's similar. The crust on the pizza I ordered from Spaziano's was excellent. It seems like a lot of the other pizza places around here use a Greek crust which isn't my favorite. The only thing I wasn't crazy about was that the eggplant that they put on the pizza I ordered was just plain eggplant and it didn't seem fully cooked. I thought it was going to be breaded like the way it usually is when it's in eggplant parmigiana or in an eggplant sub. I might request breaded eggplant on a pizza next time. I definitely recommend Spaziano's pizza, though, and I look forward to trying more from the menu there!

I used to wholeheartedly believe that there was no such thing as "bad" pizza -- that even a bad…read morepizza was good enough because it's still pizza. After eating here, there is indeed bad pizza. It was the worse pizza I ever had. The pizza dough was the frozen type, no reasonable effort for the dough or crust to be good. The sauce was from a jar or can, and was over seasoned with dry Italian seasoning. The cheese felt like the type you get on an Ellio's pizza -- it melted in shreds. Bland and flavorless. Or maybe just overpowered so bad by the Italian seasoning. I wouldn't ever order from here ever again and I think this place should be embarrassed that this is the pizza product they put out. I genuinely don't know how they have repeat customers when there are so many other pizza places that care about the taste, quality, and presentation of their pizza. The Ellio's I compared earlier would probably be a better choice than here.

Very good pizza has a nice Italian style crust and good quality toppings better quality then most…read morepizza places in the

First time at La Pizza di Forno and loved every bite. We got the Butcher's Special pizza, swapping…read moreout for white sauce and adding eggplant. We also ordered it well done - love having that option! This was generously topped with quality ingredients and ranked high on our pizza list. For a healthy balance we got the Harvest Salad with chicken on which we were easily able to sub romaine for the spinach using the online ordering system. Parking in the municipal lot behind is super convenient. I'm not sure if there are some free spaces designated for pick-up, so being the law abiding citizen I paid the minimal parking fee before going in. There's a back door right onto the lot so it's very easy. The shop itself is small but clean and welcoming. i was greeted right as I walked in and my food was ready on time. This is currently in my top two pizza places in a tight race for first.

We ate at the North Andover location last night with another couple. Reservations were easy and our…read moretable was available when we arrived. As with the Andover location, the service was excellent, the menu compelling, the cocktails generous, and the food beautifully and competently prepared. We would love to continue patronizing both locations, but they both suffer from the same issue - an overly loud environment ... so much ambient noise , that conversation was more than difficult. The server said that week nights weren't so loud, but that limits options. As much as we'd love to go back, the noise factor will likely prevent us from doing so. Others have complained about this issue - maybe management can do something to ameliorate the din.

Very modern, we went there on a Saturday night no reservations needed. We ordered a charcuterie…read moreboard & fried calamari for appetizers and my main course was chicken parmesan. The charcuterie boars was very good, a good variety of meats, cheese, olives and other foods. The fried calamari was cooked perfect. When you over fry calamari, it's chewy, this wasnt. Portions were plentiful. My chicken parm was plentiful as well served with rigatoni. Sauce or gravy was good.