Once again, as always, our dinners were excellent! Yianni's food is always top notch and their…read moreservice is just as good. We haven't found any pizza place around Norway that comes close to the quality that we get from Yianni's.

Yianni's is always a good stop when you're hungry. The calzones are excellent and the Italian subs…read moreare packed with flavor. Hard to go wrong with anything here.

I ordered two pizzas to pick up. I patiently waited for a bunch of clueless employees to rectify an…read moreissue with some people who canceled their order for such a long wait time in front of me. A young woman came in 3-4 minutes before that is was settled. The girl behind the counter recognized her and when it became my turn, the girl behind the counter promptly looked at her friend and totally ignored me, and helped her friend in front of me. F y'all

This place is extremely popular. Went there on a Saturday night for dinner…read more Service was slow. Can't blame her, she's alone serving ALL tables... I thought the prices were reasonable: I was craving a good spaghetti for my birthday. $8.99? Sure sounds really good. What a disappointment it was. Tomato sauce, no meat. In there, they dumped a can of sliced mushrooms. Not even fresh mushrooms. A bit ridiculous. Food was cold. So, $8.99. It's not even worth that. At least, the garlic bread was really good... This place was really, really loud. I don't think we'll be going back. Plenty of other food options.

Sausage, Onion and Hot Honey pizza, what I have always called a "bee sting" pizza…read moreVery good! And Gigantic Dad Pants IPA

We had a nice experience at Cushnoc brewing in Augusta Maine…read more We tried the Kresge Kolsch and the Purple Rain beers on tap. Very good. The nachos were good and the wood fired pizza was super, thin crust, nice tasting sauce, and perfect amount of cheese. Service was on point and food was delivered to our table quickly. Casual spot we would retrn to again. Inside and outside dining areas to enjoy. On street parking.

Polly's Variety is a family owned corner store/grocer that offered a wide selection of home made…read moredeli foods and pizzas. The staff was out going and the facility was clean. The cooking area was also well kept and offered a wide variety of drinks and snacks. The food was good. The pizza was fresh and warm and the chicken cheese/Mac and cheese stinging honey garlic wrap was interested and filling.

10/10 The best Cashiers, the BEST owner, the best food. The vibe is always so nice, the girls are…read morealways the best and the food is always delicious, affordable and worth the hour drive from Portland. I love this place!

We always get great service and food at Amatos. Everything from pizza to subs has great taste.read more

Amato's has also been very nice to me and they always have my food ready and order correct the grab…read moren go meals are great for lunch and always taste fresh would definitely recommend.

We have been having a bunch of stuff going on and our dear friends sent an email stating that they…read morewere picking us up and treating us to lunch at DaVinci's. It was a wonderful experience! We shared a delightful bottle of Chardonnay and wonderful flavorful spinach dip. There are lunch specials that offer smaller portions of popular dishes - complete with salad or soup. After binging on the most amazing bread I was glad I went for the house salad. Wayne had the minestrone soup. My entree was shrimp scampi with cherry tomatoes & mushrooms - and of course shrimp, garlic, and great pasta. Wayne had Chicken Amore which, after he found the sausage was very yummy! Also - the lunch portions are smaller and we still have leftovers. Although, we did save room to share a crème brûlée. Service was excellent, we will happily come back!

I haven't been here in forever, it never was a place that thrilled me. But I ran into an old friend…read morewho said they'd been in the kitchen here for the past 6+ years, so I had to give em another shot. Damn! I don't know if they stepped up their game, if last time I was here was an off day or if my man in the kitchen has anything to do with it. But this place lives in a while different place in my brain. Apps Asparogi Avvolti: Prosciutto wrapped asparagus with fontina cheese and balsamic glaze. Sweet young asparagus, wrapped in salty prosciutto with nutty fontina melted over the topped, drizzled with the perfect about if sweet glaze. Fried Calamari: calamari, fried cherry peppers, arugula, and cherry pepper aïoli. Fresh, breading was light and crispy. My only complaint here is there weren't enough tentacles, a lot of rings. I usually only eat tentacles because the rings are usually close cousins to rubber bands. That was not the case here, but I still wanted more tentacles. Either way very delicious. Main Brick Oven Brie Pizza!! Amazing, they crossed perfect, light chewy cooked through, not soggy in the middle. Everything you want out of pizza crust. I find myself constantly disappointed in the Lewiston Auburn area when it comes to pizza. There's one other place I go that's in Auburn, it's nice to know there is a second option if you want a pizza crust that doesn't taste and feel like cardboard. I will be back to try more things and let you know all about them.

The long awaited opening has occurred and Litchfielders everywhere are very excited. First…read moreimpressions are favorable and we intend to work our way down the menu. Amies place offers home cooked comfort food, with very affordable prices. We stopped in for breakfast on opening day and were pleasantly surprised by the selection. Baked goods and pastries, breakfast pizza and sandwiches for those on the run, and a decent selection of made to order breakfast items. You will also find a small deli counter, coolers filled with various beers, IPA's, White Claws and Trulys for those annoying millennials we call our kids. My next visit will be to try out the sandwiches, Italians, pizza and their lobster rolls. To be continued.

Just got the worse pizza from Amie's crust was thin & hard & barley cut & very oily. Don't know if…read morethey changed their Receipt. But won't go back.

We stumbled into Bistro Millard on a whim and really enjoyed our meal. They have a really cute…read morerestaurant. We started with the mussels and two of the house salads and they were both delicious. Our waitress was very helpful in helping us narrow down what we wanted to eat. The sauce with the mussels was so good. We all go the same pasta dish- house made white wine and mushroom sauce which was incredible. The star of the show was their chocolate mousse which was some of the best we have had in a long time!

First time in with my husband and our experience was great! Pricey but remember you're getting a…read morepersonal chef & one server experience. We had the place to ourselves for the first hour or so very quaint and we had the pick of a table. The server was superb with her knowledge and suggestions on what to try. We had a bottle of wine "Nebbiolo" which was so good and our meals (pork w/mushrooms) & Bolognese with all fresh ingredients. The only thing we did notice was the amount of food served on very large plates. Could have had a bit more of everything just saying. Also complimented the Chef throughout to the server and she said he loves to hear people's compliments but when leaving and he just barely acknowledged our compliments. Maybe he was tired but how often do you get a chance to compliment someone especially "The Chef" on their expert cooking. Anyway would we come back in the future but it does have a limited menu so best to check before making any plans.