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    DaVinci's Eatery

    3.9 (305 reviews)
    ModerateItalian, Bars, Seafood
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    DAVINCI'S EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - DaVinci's Eatery

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    Reviews With Photos

    Chicken Pot Pie Chowder and Garlic Knots
    Hillary L.

    We stopped in for lunch and had a solid experience, just as we've come to expect from DaVinci's. It's one of our favorite places to sit at the bar, and after not visiting for nearly a year (crazy, right?!), we were happy to find that it still met--and honestly exceeded--our expectations. We sat at the bar, where the bartenders were attentive, friendly, and truly a step above. They anticipated our needs before we even had to ask, which made the experience feel effortless and welcoming. The food was delicious as always. I enjoyed the simple yet perfectly executed fettuccine Alfredo, and my husband loved his eggplant panini. And of course, those garlic notes were absolutely drool-worthy!

    Cobb salad
    Shannon G.

    Met up with some family tonight. Haven't seen in years. We had a wonderful time outside o their patio. Perfect weather. We were in the shade, not too hot or chilly, just perfect. Our waitress, Jessica was so pleasant. She gave us glasses of water, and came back to take our drink order. And later took our food order. Great place to get together with family or friends. I ordered the tiramisu martini. Beautifully made. Taste just like a liquid tiramisu, and chocolate. My Cobb salad was gorgeous. I loved the toppings. Crispy bacon bites, avocado, grape tomatoes, blue cheese hard boiled egg slices. Beautiful crispy fresh salad. Enjoyed everything I had

    Maria G.

    Food, service and ambience were all on-point. I love that DaVinci's is in an old mill. Our server was friendly and accommodating. My son and I had a few local brews while enjoying the calamari app, bread and butter. The peppers in the calamari added that extra pop of flavor.

    Seafood pomodoro
    Janet M.

    As visitors from out of state, this was only our second dinner at this eatery (the first time was the winter of 2010!), and it was as great as we remembered. The building is a refurbished mill, immaculately restored, and while voices are everywhere, you don't have to yell to have a conversation. Warm woods and soft lighting make it super cozy, especially in the dark of winter, which it was on our first visit. There is a good parking lot directly across the street from the entrance. Spencer is an amazing server - polished and witty, and he delivered our experience with panache. The servings are VERY generous. Our salads (beet salad, and cranberry walnut) were entree sized, and I love that, but others might prefer to share it between two people. The lettuce was extremely tender yet crispy. And, vegetarians rejoice, it is no problem to hold the bacon on the cranberry walnut salad. They were so beautiful when they arrived, we were halfway through them before we realized I had failed to take pictures. The same occurred when we had the tiramisu for dessert! However, I did get my wits about me to capture pictures of the entrées. The pizza was delicious, but it wasn't a classic Marguerita; it was made with a lot of standard mozzarella instead of slices of fresh mozzarella. But the crust was light and had a great texture.

    Garlic knots were satisfying
    Joanna R.

    The positive experience started with me calling to make a reservation. She was very nice and it sounded busy and they were able to accommodate a table for 4 people at 4pm (don't judge, I like an early dinner LOL) I thought, would it really be that busy on a Tuesday?....Well when we left at 6pm, there was a wait and the place was packed, including the parking area - people followed us to our spot to wait for us to leave. There is a great parking lot just across the street - 2 hr max which is just about right for eating at DaVinci's - service is quick. The only thing that slowed us down, was the fact I was having a hard time choosing my food and drink because there were so many great options to choose from. I think they had at least 25 local beers on draft and in bottles. Our service was very sweet and patient and smiled the entire time. One of the most pleasant servers I have encountered lately. I had a great great IPA from the draft list - Pulp Truck by Marsh Island Brewing. It was fresh for sure. Drank the tall size, almost too quickly. LOL We enjoyed garlic knots while we waited (briefly) for our calamari appetizer. There were plenty for the table to enjoy with the deliciously seasoned olive oil for dipping. The calamari appetizer was crispy and delicious with the balsamic drizzle. Our meals came out about 15minutes later which was perfect timing as I batted clean up on the apps for the table. YUM! I ordered the Linguine Carbonara with chicken - it was perfectly cooked and plated!!! I wish there was an option for a poached egg on top. It was perfect though and would absolutely get it again. I will enjoy my leftovers today - because the portions were definitely large. Everyone in my group enjoyed their dishes, Chicken Parm, Ravioli and Veal Parm. When we walked in I noticed the dessert case, so I made sure, I kind of saved room for it. LOL Actually I just over ate. I ordered the monster cheesecake and it was totally worth it. It was creamy and delicious. I didn't want to share, but I did share one bite with my husband. We were able to split the check with ease - no hassle and in fact she offered to do it before we had to ask. Our checks were processed fast as well. Every part of our experience was great. I look forward to returning when we are back in the area.

    Garlic Knots

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    1 month ago

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    6 months ago

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    9 months ago

    Love the spicy marinara mussels. For a guy on a GLP-1, it filled me up with great taste and protein. Will return.

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    7 months ago

    Delicious food and good portions! I'm not one to love Italian restaurants but this one changed my mind,.

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    3 years ago

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    2 years ago

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    7 months ago

    My favorite Italian restaurant in L/A. The garlic knots are heavenly. The salads are great. Chicken Amore is delightful.

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    1 year ago

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    2 years ago

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    10 months ago

    Great service and food. I would truly recommend this eatery. Thanks for being a great restaurant.

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    1 year ago

    Outstanding food, excellent service, reasonable price, nice atmosphere. I would recommend to family and friends.

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    2 years ago

    The atmosphere is on point, our server Spencer so incredibly friendly and welcoming. The food was delicious. We will come back for sure!

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    Ask the Community - DaVinci's Eatery

    When is the pizza buffet available?

    Is there out door seating in the warmer weather?

    Hi Lindsay. Yes, we have patio seating! Once we stop getting multiple feet of snow dumped on us, that is. :-)

    View All 3 Questions

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    Mancini’s Italian Deli

    Mancini’s Italian Deli

    4.8
    (22 reviews)
    0.4 mi
    $$

    After a Jibe cycling ride last weekend, we got the chance to enjoy some catered Mancini sandwiches…read moreto celebrate Jibe's recent move to a new cycling studio. The sandwich was an amazing surprise. I had the opportunity to try Mancinis a few weeks back with some friends and was unfortantely unable to attend. The ham and roast beef sandwich that I had was 10/10. The bread is something I'll be thinking about for a while now (until I get to try it, again)!

    Fantastically large sandwiches with fresh and house-made ingredients. The Italian was big enough to…read moreshare and even could do it as 1/3s or 1/4s if you had a smaller appetite. The food and bread here is delicious and that's why it's a five star. BUT I have qualms about the following: - My SOLE interaction with staff was one half shouting "Did you order ahead?" No "Hi", "Let us know if you need help", "Have you been here before if not you order on the screen", nothing. Literally the order was put on the counter with nothing said. Had to explain to the person behind us how to order. - A tip screen despite my being the cashier who ordered and customized my items and grabbed my own sides and got my own drinks and paid for it all at the kiosk. Sandwhich maker isn't a tipped job. Pay your employees more if they aren't making enough. - $3.25 for a bag of chips that run $1.25 retail and $4 for a Sanpellegrino is unhinged. Grab a soda and chips at the Citgo across the corner and save yourself the trouble. Two chips and two drinks was 2/3 the cost of the entire sandwhich.

    Photos
    Mancini’s Italian Deli
    Supremo - Focaccia, Boars Head chicken breast, roast beef & prosciutto topped with arugula, heirloom tomatoes, red onion, garlic aioli.
    Supremo - Focaccia, Boars Head chicken breast, roast beef & prosciutto topped with arugula, heirloom tomatoes, red onion, garlic aioli.
    Salami, capicola, arugula, roasted red peppers, stracciatella, cheese spread, and garlic aioli.

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    Salami, capicola, arugula, roasted red peppers, stracciatella, cheese spread, and garlic aioli.
    Bistro Milliard

    Bistro Milliard

    4.6
    (38 reviews)
    25.0 mi
    $$$

    First time in with my husband and our experience was great! Pricey but remember you're getting a…read morepersonal chef & one server experience. We had the place to ourselves for the first hour or so very quaint and we had the pick of a table. The server was superb with her knowledge and suggestions on what to try. We had a bottle of wine "Nebbiolo" which was so good and our meals (pork w/mushrooms) & Bolognese with all fresh ingredients. The only thing we did notice was the amount of food served on very large plates. Could have had a bit more of everything just saying. Also complimented the Chef throughout to the server and she said he loves to hear people's compliments but when leaving and he just barely acknowledged our compliments. Maybe he was tired but how often do you get a chance to compliment someone especially "The Chef" on their expert cooking. Anyway would we come back in the future but it does have a limited menu so best to check before making any plans.

    Actually ZERO stars. I put in a request for reservations, thru their email as directed by their…read morewebsite, for either a Friday or Saturday night on a Wednesday. I NEVER received a response back. NOTHING. Not a chirp. If your response to requests is this poor I can understand why there are negative reviews about the service. Good luck surviving with this lack of professionalism. I will not be attempting another reservation.

    Photos
    Entrance
    Entrance
    House Focaccia with evoo
    House Focaccia with evoo
    The seating area (we arrived right at opening, but all the tables were filled by the time we left)

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    The seating area (we arrived right at opening, but all the tables were filled by the time we left)
    Tuscan Brick Oven Bistro

    Tuscan Brick Oven Bistro

    4.2
    (683 reviews)
    17.2 mi
    $$

    10 of us went here for dinner here before the welcoming party at Mast Landing Brewery for our…read moreniece's wedding. We plug into two groups. The "parents" and the ladylike children". My wife and I each started with the Caesar salad. Then she had the halibut and I had the divers scallops. Both dishes were very good. Our server was training a new person, but she gave us extra attention. All warranted. Overall a very good experience. We'd come here again.

    It's been almost 4 years since my last review and since we have returned a couple of times since, I…read morethought I should update it. I have been adding photos along the way. Check them out! We have consistently had great experiences here. Food is always exactly what we hope for when ordering and in some cases, exceeded expectations. The service is always very good. Pleasant, prompt and fun to interact with. The management and staff at this location, are always so professional and well skilled. They definitely help make it a great experience. The environment hasn't really changed - cozy warm living room feel. Upholstered furniture. Still very nice. It's amazing that it doesn't feel worn out, even after all of these years. In the colder days, the fire place and fire pits are nice. Appetizers have been consistently great. The favorites: fresh bread, crab cakes, calamari and meatball Main dishes - any of the specials they offer are typically great. The most recent one I had was the crab cake and burrata risotto. Any pasta dish is usually amazing and I love ALL of their dinner salads with so many protein options you can add. The desserts - the only one that I know and love is the chocolate cake. ALWAYS consistently good! Parking - street and behind the restaurant there is a lower lot - difficult if you have accessibility needs, as it's an angled driveway. Warning - it's a one way in and one way out lot! There are signs, however, I have seen some people either not see them or ignore them. Drive slowly. Reservations - Easy peasy via the Resy App! I highly recommend reservations even on days you think it might be slow. This place is a main hub for the town and surrounding towns for a nice sit down dinner that isn't too casual.

    Photos
    Inside
    Inside
    Short rib over truffle fries.
    Short rib over truffle fries.
    Cozy

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    Cozy

    DaVinci's Eatery - italian - Updated July 2026

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