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    Rovente Pizzeria - Tigard

    4.3 (113 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Rovente Pizzeria - Tigard Photos

    ROVENTE PIZZERIA - TIGARD ATMOSPHERE

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    Omnivore pizza half with red hot Italian.
    Boston B.

    My new favorite pizza place! Went there a few weeks ago but just got time to write this review. The pizza was amazing, the staff there were so friendly and attentive. Also their seating area is so nice and clean.

    Cheese pizza! Yum
    Jason G.

    I have been know to be critical on pizza. But I am no Dave Portnoy :). Was craving a cheese pizza and I have to give it to Rovente, it's a good slice of Cheese pizza. Now let's get to the cheesy bread. What?!? Let's start with, it's delicious, but one order could have fed the fire dept. not a bad thing, just wasn't prepared for so much food. I will definitely make this a go to for a New York style slice.

    My favorite pizza.
    Yolanda R.

    Sitting here waiting for two Rovente Pizzas (Omnivore Delite Pizza and Maui Maui Pizza) and this is still my favorite pizza and worth every penny. I always do pick up, and the staff are always pleasant and friendly. This location does have nice seating, but I usually take my pizzas home. Thanks for existing Rovente, and I wish you all a Happy New Year!! The Solano Family.

    Chest hair anyone ?
    Chris C.

    Ugh... I like this place. They make a solid vegan pie. I've had it 3-4 times over the past year... Tonite was bummer town. First piece I THOUGHT I had a hair baked into the crust. It was like an inch long and light colored. I brushed it off and moved on... The second slice however... you can't miss this behemoth dark gnarly hair baked right into the pizza. Legit looks like a chest hair. Gonna have to retire from this spot. It's been a good run. I just expect more from such an expensive pie.

    AMORUCCIO CON PESTO & Pizza Sasizza
    Mariko K.

    I tried the AMORUCCIO CON PESTO and Pizza Sasizza. I liked the Sasizza better. The pesto was lacking flavor. Both had: +Really great crust. I don't normally like thin crust, but this was excellent. Nice texture and flavor. +Flavorful sausage -Not enough sauce -A bit pricey

    Modified Rovente Combination.

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    11 months ago

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    5 months ago

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    1 month ago

    Another good experience with this company. Freash veggies and real cheese. Fast service.

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    1 year ago

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    2 years ago

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    Mo R.

    Thank you Yolanda, you are awesome!!

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    1 year ago

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    8 months ago

    The pizza was just "okay", and had too much red sauce on it. I probably won't order from here again.

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    1 year ago

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    11 months ago

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    Mo R.

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    1 year ago

    Great pizza. Sweet front counter guy. Every time I've gone the food has been excellent and consistent

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    4 years ago

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    Mo R.

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    Mo R.

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    7 months ago

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    2 years ago

    Order the XL double pepperoni and take it home and bake on 500 for 6 minutes. OMG like Manhattan.

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    2 years ago

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    Mo R.

    Thank you Jacob, we appreciate this very much :)

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    Mo R.

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    Mo R.

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    Page 1 of 3

    Ask the Community - Rovente Pizzeria - Tigard

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    Pizza Caboose

    Pizza Caboose

    4.2
    (249 reviews)
    1.9 mi
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    This place is a hidden gem in the suburbs! I've ordered here a few times, and I can honestly say…read morethe quality and service is always very consistent. Our last order consisted of the Golden Spike, the Depot, and their potato spikes. The crust on their pizza is fantastic -- I can honestly say the only pizza crust I like as much as this one is the cornmeal crust at Dove Vivi. Pizza Caboose's crust is like a cross between a traditional crust and deep dish pizza. They also have a great ratio of crust to sauce to toppings. If you go here, you MUST order the potato spikes. A lot of places say they have a "famous [dish]" but their spikes are legendary. Make sure you get ranch because it's also really great and compliments both the spikes and pizza well. Whether you dine in or dine out, Pizza Caboose is pretty unique. Their delivery car is actually a truck that is supposed to look like a caboose and the cabin keeps the pizza warm. If you dine in, you'll definitely get a wave of nostalgia. The interior of the place is a lot like a pizza place your parents would take you after a soccer game in the 90's. I mean that in the best way possible. Like others have noted, this isn't the cheapest pizza, but I do think the cost is justified.

    Sadly, the quality of their Pizza crust has sunk drastically! Gone here for years, last two pizzas…read morehad terrible crusts... way too thick and at the same time dry. Toppings were sparse. Sad

    Photos
    Leo enjoyed his first visit here.
    Leo enjoyed his first visit here.
    Caboose Special Pizza: Salami, Canadian bacon, pepperoni, olives, mushrooms, ground beef, italian sausage.
    Caboose Special Pizza: Salami, Canadian bacon, pepperoni, olives, mushrooms, ground beef, italian sausage.
    Trestle Pizza (Canadian Bacon & Pineapple)

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    Trestle Pizza (Canadian Bacon & Pineapple)
    Oregon Wood Fired Pizza

    Oregon Wood Fired Pizza

    4.9
    (46 reviews)
    3.2 mi

    Great food great service with some fun and chill environment. I got the veggie pizza. I'll give it…read morea solid seven I come back again. What recommendations?

    Let me start by saying that Randall, the owner, is genuinely a good guy. He went out of his way to…read moremake my daughter and I pizza even though they were busy with a private event. We had made the 25 minute drive from West Linn because we heard the pizza was that good and when I say it did not disappoint, that's an understatement. The crust was flavorful, had the perfect texture, wasn't too "doughy" and the char from the wood fired oven gave it a nice smokiness. The other ingredients were solid as well...the cheese was smooth, the sauce was perfectly balanced and the small pepperonis had just a little more spice to them (we got (1) pepperoni and (1) pepperoni and ham). I hate to be "that guy" but we used to live in Brooklyn, NY (we loved Totonno's and Grimaldi's) and Massachusetts (we loved Regina), and we've struggled to get GREAT pizza in the 6 years we've been out here...now we have a go-to for slammin pies. I feel bad that this post doesn't include photos, but one of the pizzas didn't make it home and the other was attacked before I could get a good pic. Their ranch: Before we left, Randall asked if we wanted peppers, parmesan or ranch, and I declined. He suggested I not pass on their house ranch that they make themselves and I obliged. I'm glad I did. My wife, who is super picky at times, was shocked at how good the ranch was. She said "damn...that's surprisingly good, and I don't even like dill in my ranch, but that's excellent." Basically half of the pepperoni pizza was bathed in ranch and we wished we would have gotten a couple more. Pro Tip: Each pizza feeds 1.5-2 people but if you're hungry, you could probably house a whole pie without regret.

    Photos
    These are the regular pizzas, and there's a weekly special, which had sold out when we were there. Pizzas are about 13".
    These are the regular pizzas, and there's a weekly special, which had sold out when we were there. Pizzas are about 13".
    The Margherita
    The Margherita
    Oregon Wood Fired Pizza

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    Hall Street Pizza

    Hall Street Pizza

    4.4
    (246 reviews)
    1.5 mi
    $$

    Cute little spot to pop into serving up great pizza and drinks. I personally love the soda fountain…read moreand all the fun flavors (pineapple, black cherry, vanilla, root beer etc.) plus some classics. TV's on the wall and outside seating when the weather is nice.

    I can't believe it's been the 2nd time ordering pizza for me here since I moved to this area 4…read moreyears ago. Last night I had a craving so I decided to give this place a try. My order was through the Slice app. I ordered half Hawaiian/Meat (pepperoni, salami, sausage mushrooms). The dough was thin crust New York style. The sides were curled up which I found unique but the dough didn't hit it for me. I found the meat side a little salty. Maybe it was the sausage or salami. I also noticed that the mushrooms disintegrated and were barely noticeable. Some cheese looked like it wasn't melted properly. What I did find however fascinating was the ranch dressing that I requested on the side. It's really delicious. Tastes like homemade. There's no option on the app to select these sides for purchase so I requested in the special requests box and they gave me two of them. I should have requested thick crust but the app does not have this selection as well. Maybe giving them a call could have fixed that. I would probably recommend stopping by and eating in person next time instead of using the convenience of delivery which I paid a small fee on top of the tip as well.

    Photos
    Checkout
    Checkout
    Garlic Cheesy Bread
    Garlic Cheesy Bread
    In a little strip mall.

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    In a little strip mall.

    Rovente Pizzeria - Tigard - pizza - Updated July 2026

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