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Rovente Pizzeria - Beaverton

4.4 (65 reviews)
Open 11:00 am - 9:00 pm
Updated 3 weeks ago

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ROVENTE PIZZERIA - BEAVERTON ATMOSPHERE

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Cheese pizza, pollo loco, combination pizza and wings
Analicia C.

Food was decent, service was good but we placed our order it was pretty late near closing time so some lights were off which was a little confusing at first but we were still able to get our pizza! Nice small location.

I spy
Jennifer S.

This is a very good size GF pizza! This is a medium so it fed two of us with left overs. I liked the crust, just the right amount of greasy The topping were so good. We got all meat and that pepperoni did NOT disappoint. Staff was knowledgeable enough to tell us to try the other gluten free options in the area! (donuts and the cider spot) We will be back

Solo nice guy
Alaysia B.

clean place only 6 chairs available one thing i HATE was how this place only had one employee working in the morning there are TONS AND TONS of orders and he is scrambling to take orders give out food make it and put it in the oven. Mind you he did a GREAT job of all of it in a timely manner but nobody should ever have to keep a buisness running all by themselves you gotta keep employees happy too and some places forget that. I would love to see more than one person working next time i go. But i have to say this man was the friendliest guy my whole family agreed he deserves another person working with him so he can keep that up.

What was left after I ate what green there was
Andrew L.

Four stars for their calzones that are amazing so today I got a Cesar salad and well that brings them down to one star at $9 for the salad and a good looking one on the menu I decided on it but what I received was a bland salad mostly older lettuce not much cheese some stale croutons a bit of dressing and no lemon and since it was takeout with a 1/2 hour lunch I had really no time but to eat what I could I should have stuck with a calzone oh well never again with their so called salad hope you have a better one than me and thanks for read

El Pollo Loco (SHE BE SPICY)
Raeann P.

Back around the pandemic hit, my housemates and I received a flyer for Rovente Pizza Tigard. We figured we'd give it a try, and man. We were floored. This pizza is GOOD. Fast forward to now, my husband and I moved into a new apartment that happens to be right next to Rovente Beaverton! The best news. Rovente pizza is high quality. The crust is soft, chewy, and crunchy, all at the same time. The toppings are fresh, and the flavor combos are spot on. The one warning I will give related to the Beaverton location in particular - when they say it's spicy, they mean SPICY. Personal recommendation to order a pizza, then head over to Portland Cider for pizza and a cider!

Pepperoni, sausage, extra cheese

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2 months ago

I custom ordered a vegan pizza. loved it. the cheese was one of the best I've found so far. highly recommend.

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14 days ago

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3 years ago

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7 months ago

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8 months ago

Best pizza delivery in the area! Orders are always accurate and delicious. Good value for quality and quantity of food.

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1 year ago

Very impressed, everything was hot and fresh with good quality ingredients. Also ready on time

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2 years ago

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2 years ago

Not only is there pizza great, it's a great price and value. They're always friendly and we've never had a problem

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11 months ago

Great pizza, quick service and wide selection of toppings and crust options! Would try again!

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2 years ago

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2 years ago

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Mo R.

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4 years ago

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2 years ago

Absolutely love their pepperoni pizza. If you want a great, no frills, pizza - Rovente is for you. Delivery is always quick too.

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4 years ago

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3 years ago

The best crust with solid ingredients. For me it is a must when I visit family in Beaverton.

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Ask the Community - Rovente Pizzeria - Beaverton

Review Highlights - Rovente Pizzeria - Beaverton

Portland, Oregon was recently named number one for pizza in the USA.

Mentioned in 4 reviews

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Hapa Pizza

Hapa Pizza

4.7
(304 reviews)
1.0 mi
$$

We've tried to find the best pizza around in the area, and so far this is becoming our favorite…read more We highly recommend the signature pies that have made this place so popular. Namely, the Pho Pizza with its delectable brisket, hoisin and veggie ingredients, in addition to the Banh Mi Pizza with barbecue pork, daikon, carrots and jalapenos. What seems questionable at conception becomes absolutely delicious in execution. These pizzas are Neapolitan style, made in high temperature brick ovens, and with a crust that is the nice blend of crispy & chewy at the same time. It's definitely cleverness that somehow works, and is not just a gimmick. Parking seemed a little tricky. I guess they have a lot, but we found it easier to find a spot on the street. We've ordered their pizzas via Uber Eats as well, but we would strongly recommend dining at the restaurant. Service was busy but efficient. Interesting fact: "Hapa" is originally a Hawaiian word that means a person of blended ancestry (typically, half-Asian). However, no Hawaiian pizza is on the menu here.

Had Hapa Pizza on our list of restaurants to try out while we were in town for vacation. Before…read moreheading out, I called them twice to feel out the situation. The calls went straight to voicemail stating they were most likely busy with other customers. Drove out to the restaurant and when we arrived about an hour before close, we were greeted with a sign that said they had Sold Out. The employees were in the restaurant already starting to clean up for the end of the day. I can't really say anything about the food, since we didn't try it, but this was a pretty bad customer experience due to the communication gap. Maybe they can have an alternate voicemail when they're out of pizza?

Photos
Banh Mi Pizza
Banh Mi Pizza
Margherita Pizza
Margherita Pizza
Pho Pizza

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Geraldis Italian Sandwich Shop

Geraldis Italian Sandwich Shop

4.3
(514 reviews)
2.3 mi
$$

Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

Locals mentioned this spot when I asked about good sandwiches! They were not lying!…read more A small spot with pizza, subs, and salads. I can only speak to the sandwiches. I started with the Spicy Geraldi, which is normally cold - but you can get it hot - highly recommended! It was toasty and amazing! Packed full of meat - the half would have been enough for me - but the whole left some for later! I will be back to try more. Prices are moderate.

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Geraldis Italian Sandwich Shop
Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)
Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)
Classic ham sandwich

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Classic ham sandwich
Pizza Rosalie

Pizza Rosalie

4.9
(31 reviews)
5.3 mi

When my partner pulled up into the 76 Gas Station, I was like "are we getting gas" and he's said,…read more"no." I said "what the heck are we doing here then?" And he said, "look, the pizza cart is in the corner." My silly self then doubted saying yes to my partner's suggestion of trying this place, and I huffily puffily said, "I'll stay in the car with baby." And my partner said, "no, please come outside, it's a beautiful day." FINE. I grumpily opened the car door while he got kiddo outta the car. I wanted to stay grumpy, but it smelled delicious right when I got out of the car. Okay, okay. This was a good sign. Partner went to order pizza then we went into the gas station and walked around and didn't find anything we wanted and/or didn't want to pay over $4 for a small bag of chips. Good lord. Also, the attendant said he couldn't check our 76 gas gift certificate unless we bought something (which I think is stupid and a lie). That's beside the point and I'll save my 1-star review for the gas station. Anyhow - it was a beautiful day to wait for good smelling pizza. We hung out in the trunk of our car, then chatted with Ryan (the owner) who is so kind and you can tell he's a good human!!! Our two pizzas were then ready and we raced home to try it while it was still piping hot and fresh! Boy oh boy, did our family enjoy the pizzas! Our son was ecstatic about the Pepperoni & Sausage Pizza, and my partner and I loved the pizzas!!!! I wasn't even that hungry but Leo and I almost ate the entire Pepperoni & Sausage Pizza. It was SO tasty! Ryan uses all super fresh ingredients for his pizza creations and you can really tell. A lot of times, when ordering pizzas of this style, the crust is too oven burnt and the pizza tastes okay or not that great, but he's a pizza genius and pours pride and care into his pizzas. You can really taste the care and quality!!! Our family can't wait to come back and get more pizzas! We are so glad he's so close to our house! What a win! Thanks, Ryan!

Sourdough pizza with a thin chewy crust and fresh ingredients? Look no further than Rosalie, a food…read moretruck tucked next to a gas station off Beaverton Hillsdale Highway. The pizza comes out perfectly cooked, with a nice char on the crust, is a perfect size for two people, and to top it off, the owner Ryan is super personable and thoughtful -- even offering to cook it longer if it wasn't crispy enough for us. A great find, but a few nitpicks for me; The sauce was a bit on the thin side, and the sourdough crust needs a 'refresh' to reheat well. Not a dealbreaker though, and worth the trip. Otherwise, easy to order by phone and to pickup, but get there early on weekends - they can get backed up.

Photos
Can't believe this delicious cart is tucked away in the corner of a 76 gas station.
Can't believe this delicious cart is tucked away in the corner of a 76 gas station.
Slice of sausage pizza with added pepperoni!!!  DELICIOUS!
Slice of sausage pizza with added pepperoni!!! DELICIOUS!
Mushroom Pizza. ‍

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Mushroom Pizza. ‍
Oregon Wood Fired Pizza

Oregon Wood Fired Pizza

4.9
(46 reviews)
7.5 mi

Great food great service with some fun and chill environment. I got the veggie pizza. I'll give it…read morea solid seven I come back again. What recommendations?

Let me start by saying that Randall, the owner, is genuinely a good guy. He went out of his way to…read moremake my daughter and I pizza even though they were busy with a private event. We had made the 25 minute drive from West Linn because we heard the pizza was that good and when I say it did not disappoint, that's an understatement. The crust was flavorful, had the perfect texture, wasn't too "doughy" and the char from the wood fired oven gave it a nice smokiness. The other ingredients were solid as well...the cheese was smooth, the sauce was perfectly balanced and the small pepperonis had just a little more spice to them (we got (1) pepperoni and (1) pepperoni and ham). I hate to be "that guy" but we used to live in Brooklyn, NY (we loved Totonno's and Grimaldi's) and Massachusetts (we loved Regina), and we've struggled to get GREAT pizza in the 6 years we've been out here...now we have a go-to for slammin pies. I feel bad that this post doesn't include photos, but one of the pizzas didn't make it home and the other was attacked before I could get a good pic. Their ranch: Before we left, Randall asked if we wanted peppers, parmesan or ranch, and I declined. He suggested I not pass on their house ranch that they make themselves and I obliged. I'm glad I did. My wife, who is super picky at times, was shocked at how good the ranch was. She said "damn...that's surprisingly good, and I don't even like dill in my ranch, but that's excellent." Basically half of the pepperoni pizza was bathed in ranch and we wished we would have gotten a couple more. Pro Tip: Each pizza feeds 1.5-2 people but if you're hungry, you could probably house a whole pie without regret.

Photos
These are the regular pizzas, and there's a weekly special, which had sold out when we were there. Pizzas are about 13".
These are the regular pizzas, and there's a weekly special, which had sold out when we were there. Pizzas are about 13".
The Margherita
The Margherita
Oregon Wood Fired Pizza

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Rovente Pizzeria - Beaverton - pizza - Updated July 2026

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