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    Rovida Frank

    5.0 (1 review)

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    12 years ago

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    Laurel & Grouse

    Laurel & Grouse

    4.9
    (12 reviews)
    1.3 mi

    Tried Laurel &Grouse recently and it completely blew me away. I went in curious and came out a fan!…read more * Started with the Spicy TunaCrudo -- fresh, light, and with just the right amount of heat. * Then the Smoked Chicken Pierogies -- such a clever nod to local tradition, and they nailed it . * For the main, the Pappardelle with PorkRagu and whipped ricotta was creamy, savory, and comforting -- seriously more of that anytime . Everything tastes homey but polished, like what you'd cook for a special dinner. The vibes are chill but smart -- great spot dropped right into downtown. I've already been back twice!

    Laurel & Grouse is a hidden gem tucked away in the heart of Johnstown! Upon entering, you are…read moregreeted with smiling faces and helpful hands. The servers and front of house workers are pleasant and eager to help. The restaurant is rather small with very little seating and a small bar. I had a group of 7 for our Supper Club and they took us shortly after opening so that they could better serve us. Our waitress was super helpful with suggestions and answered any questions that we had about the menu. She was helpful and accommodating, not to mention patient with all of our questions! We indulged in multiple appetizers, different entrées, and even dessert. Here's my review of each part of the meal: Smoked Chicken Pierogies: These pierogies were different and delicious. They were super flavorful, but they were unique and worthy of trying! Foccacia: I cannot say enough good things about their foccacia. It was perfectly soft and plump and included 3 unique dipping sauces that blew me away: red pepperonata, whipped ricotta pepper honey, and pomegranate molasses. I couldn't believe how good all of it tasted! Mustard Glazed Salmon: This dish came with butternut squash hummus & grains. The salmon was cooked perfectly and flavored well with the mustard. I didn't love the grains and the hummus was underwhelming, but it was a unique dish. Blackberry & Pumpkin Crepes: These Crepes were flavorful and delicious. The pumpkin was not overly spiced up so this was a perfect light dessert to end our meal. The blackberry Crepes weren't as flavorful but delicious and nice to try. Other people in my group had the fall lasagna, diver scallops, pub burger, and bolognese, and all dishes got rave reviews! I also had a Pumpkin Espresso Martini. The flavor was great. I was disappointed in the overly salted rim and the lack of espresso beans on top, but I'd drink it again because it was delicious overall. This place was a welcomed surprise and the flavor combinations were unique and different. This place is definitely something to talk about!

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    Cutr but in a deceiving part of town
    Cutr but in a deceiving part of town
    Pup Burger with Chunky Fries
    Pup Burger with Chunky Fries
    Bolognese

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    Bolognese
    Franklin Street Bar & Grill

    Franklin Street Bar & Grill

    3.7
    (72 reviews)
    0.8 mi
    $$

    I'm going to be honest, I have drove past this unassuming building in Johnstown for years without…read moreeven knowing it wasn't deserted, but that it was diamond in the rough. In this part of Johnstown, it definitely is a rough area. Parking is either on street or across the street in a gravel parking lot beneath a billboard. If you do park in that lot, do be carful crossing the street as it can be a busy one. Plus there is a slight curve that a driver might not see you while your rush across the street. Once inside you can tell that it lives up to the bar and grill in its name. It has this look inside that gives off this 80s dining vibe. One that calls back to those eateries once found in the mall. You know, those ones where it's almost too dark to see yourself let alone the menu. One where it is very dark wood, heavy on the brick, and all things that make you feel like your in and old time inn. Once settled at a table, we had our menus in hand and were given some time to look them over. Our server came back, took our drink orders and left us for a few more minutes to finalize our decisions considering the menu. Once we decided orders were place and we just waited for our food to come out. It gave us time to look around the place and take in our surroundings. When we first got here, there weren't many people. As we ordered, there were more and more customers that came in. Filling up the tables and making it feel warmer. We were in the midst of conversation and our food came out. I ordered the Franklin Street Bar & Grill Famous Meatloaf. This comes with a slice of the thickest homemade meatloaf I have ever seen. Plopped on top of a pile of mashed potatoes then topped with fried onion rings and smothered in brown gravy. This thing, even though not exactly as described and pictured, was delicious. Not sure if it is fame worthy as I have never heard of it, but hey, I will make sure to remember this when in the area again. To note, entrees are served with your choice of soup, salad, or applesauce, and comes with a homemade dinner roll. The service here is stellar. They all go out of their way to make you feel welcomed and their memory is like a vice grip. One thing you do need to keep on your toes about here, watch your step. With the dimness and small step ups, it would be easy to trip. They do have signs everywhere, but they can be hard to spot if you aren't aware of your surroundings.

    Unfortunately, our experience was very disappointing. We sat at the bar for quite a while before…read moreanyone acknowledged or greeted us, even though the restaurant was not busy at the time. While we were eating, several staff members were having loud and inappropriate conversations with each around the bar area, which made the atmosphere uncomfortable and unprofessional. The most concerning issue was with the food allergy handling. A friend in our group has celiac and clearly informed the waitress that he needed gluten-free food. He was told that both the wings and fries were gluten free, but after eating, he became severely sick, indicating there was likely gluten contamination or misinformation about the menu items. For someone with celiac, this is a serious health issue and should be treated with much greater care and attention. Overall, the service, professionalism, and allergy awareness were far below expectations. I hope the restaurant takes these concerns seriously and improves staff training and food safety practices moving forward.

    Photos
    Franklin Street Bar & Grill
    Charcuterie
    Charcuterie
    Franklin Street Bar & Grill

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    Rovida Frank - newamerican - Updated July 2026

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