Had such a great girls trip visit! It is so picturesque! Weather was lovely and we sat outside for…read moreour tasting. Had a beautiful view of the vines and the barn reception hall. Taylor took great care of us. Our group shared the Greek salad, charcuterie board and muscadine creme brulee. Everything was great! The dressing on the Greek salad was amazing! So light and fresh! The 3 of us couldn't finish everything. Brought a good deal of the small charcuterie home. The creme brulee was very different. Good but different. A bit more salty than I'm used to and texture was different. I think that was because of the muscadine syrup they put on top. I'm also thinking that may be the cause the saltiness. That they add a but more salt to counter the sweetness of the syrup. It was super tasty though. We truly enjoyed our flights and Taylor was great about giving us little details and insights on our choices. Our favorite was the Promuse Oak and left with it, since we'd all agreed on it! Will definitely be back!

I attended the Sunday Brunch for my Girls weekend. The food was really good and the service was…read morefirst class. The owners came out and spoke to us and we sampled thier wines which were superb. I will definitely return

If you're like me, and you are wondering why you've been in Longview for years and have never heard…read moreof this place - I will tell you to avoid the Summit Club and not waste your money. This restaurant is posed as a private one. You can buy a membership and any of the surrounding golf clubs and restaurants as part of a bigger group enjoy these benefits. I got charged a 20% gratuity for my group of 2, along with a 5% credit card fee. So 25% of my bill I had no choice but to pay. FOOD/DRINKS This is the most important part and the food was subpar. The fish special was $80 and the only good dish. The $70 fillet tasted rough like a sirloin and the fried green tomato was not ripe. The drinks were watered down. I was very underwhelmed. SERVICE Tony, our server, was great. Very kind and pretty attentive considering there were no other groups in our room. What's weird about that is we were asked to order quickly...? AMBIANCE The restraint wanted to be upscale, but it screamed Longview. The chairs had marks all over them, the walls were beat up and the music was really quiet, it was really awkward being the only group in the room from 6:30-7:30p on a Saturday night.

We love the ambiance and personal service at this private restaurant. The food is outstanding: try…read morethe shrimp cocktail, fried chicken with Jalapeno gravy, crème brûlée is my favorite for dessert but my husband likes the chocolate molten cake. Nobody does a big buffet like Tony. We always look forward to our meals there.

Staff were friendly and food was great! We're from out of state and wanted good food…read more We had the berry crepes, buscuits & gravy, and waffles. All had good flavors, and big portions.

The food has always been amazing. The service is hit or miss. The bald bartender is the worst at…read morecustomer service. He is so rude.

So yummy! I'd highly come back again. Great food and service! This place is best enough to host…read morelarge parties. Come early so they don't run out of the item you'd like.

I was finally able to enjoy a meal from this restaurant…read more I heard a lot of great things from different people over the years but never had the opportunity to actually try it for myself. Ordered chicken spaghetti, chicken tenders, macaroni and cheese purple peas, mashed potatoes with gravy. Everything was delicious and tasted just like if you were sitting at Grandma's table eating Sunday dinner. They definitely are not afraid of seasoning and it shows with every bite you take.

We have made The Back Porch our new burger spot! I highly recommend the mushroom Swiss burger and…read moremy hubby is a fan of the chili cheese burger. Shout out to Trulie for taking good care of us!

I reached out to this business after coming across screenshots showing one of their employees using…read moreracial slurs online and provided all the information I had. I reported the issue in good faith, expecting it to be taken seriously. Instead, based on my experience, it did not appear that any meaningful action was taken. It's disappointing to see a business seemingly overlook conduct like this rather than address it appropriately. Their lack of accountability completely changed my opinion of this business, and I can't recommend supporting a company that appears to treat concerns like this so casually.

Fun atmosphere for a night out. Good food and friendly employees make sure your visit is a great…read moreone.

Had their "Signature Burger". The meat tasted like it expired last week and was left in the sun…read moreafter that. The bun was buttery... maybe too much so. I have no intention of returning. At least it was filling, but the waffle fries were stuck together so they undercooked.

We came to Jack Ryan's for an anniversary. Sheleigh was a fantastic server that strived to make our…read moreexperience enjoyable and give us an honest description of the food. I would come back just to have Sheleigh describe the dishes for me! We had the oysters of the day - yum! Ceviche, split the Caesar, then I got the halibut with veggies and hubby got the Elk chops. Everything was delicious and we will be coming back

The best steakhouse in east Tex and it's not close. The service is always top notch. The decor is…read moregreat, very industrial. Will go every time we are close.

We've dined here twice and had great food both times. The brisket is to die for! The owners went…read moreout of their way to make us feel welcome. This place is always busy, mostly with take-out orders and when they are out of food, they simply close. It's best to order ahead, especially if you want something on a a Sunday!

Full disclosure. This is not some fancy bbq place. This is a humble building with a sweet couple…read morethat run it. Just so you know what to expect. We stopped by on a whim based on a Facebook post. It's a very small older dusty building with limited seating and no restroom. They do not take cards. You have to pay cash or Zelle. They will sell out and close without notice. But we lucked out. We didn't know that most people call ahead and preferably a day or two ahead. We did have to wait about 45 minutes for our food. We were glad they hadn't already sold out. But it was quite the foodventure. Based on the aforementioned Facebook post, I ordered the Mr Big loaded baked potato. It has ham and brisket, cheese, sour cream, and bbq sauce. It came in an open faced to go container because there was no way it was closing. I had to dig down through several inches of meat just to reach the actual potato. I had to give some to my husband just to be able to close it to take home. Then I had to ask for a piece of tape. Well worth the price. My husband got the strawberry lemonade. Too sweet for me. He liked it. But it is served in a large mason jar which you get to keep. It had real strawberries in it. She even came and refilled it when it was about half gone. He got the mix plate. You can choose one or two or three meats. He got brisket and hot links. Large portions of meat. You don't get to choose the sides. You get potato salad and baked beans. He was very pleased with the amount of food. If you come expecting too much as far as atmosphere you might be disappointed. But if you want great food and a lot of it then call them up and bring your cash.