Great men with great food! Would highly recommend their food, desserts, and heavenly rolls!!!read more

Delicious! I had a Cobb wrap the tortilla was so soft and the chicken was flavorful. The spicy…read moreranch they put on is homemade and you can tell. We also had a sandwich that was delicious and their fries are so good and crispy. The final touch are the homemade rolls that are complimentary with butter and honey and oh my goodness they are divine. If you are around here and on the road you should definitely stop it's so much better than fast food.

Amazing food. We had the Cheeseburger with fries and the bacon avocado turkey sandwich with sweet…read morepotato fries. We split it and shared it and both meals were the best ever. Hard to find a homemade burger these days. Nice clean restaurant and very pleasant servers I would highly recommend. Photo of our meal!

Always a good classy place for good food, nice staff. Service was fast. I had the best time in the…read morewhole world.

Pretty amazing place. Everything is to go and there's a new menu every week…read more This place popped up under sandwich shops, but I would call it a restaurant with a bakery. I had these smothered pork chops with okra and squash that came with the side of black peas, and cornbread The pork chop was super flavorful and tender. The black guy peas, not mushy at all with an incredible flavor. I really don't like it when folks overcook them and these were perfectly done but you probably my star of the show was the okra and squash so much of the okra these days is just deep fried batter with a sad little vegetable inside. These were real corn breaded magic Had to physically force myself not to turn around and go back and get one of the solid salted caramel cookies and I must admit I broke into the peanut butter one as well, they are crack A very cobbler came with the meal and it had the perfect amount of tart with a very nice crust. So often these days, most cobblers and crumbles are too sweet at restaurants. This is a pretty special spot. I was driving through Quitman because I spent about 10 summers here as a child with my grandfather , who had a little summer house out here. It's been a neat walk down memory lane and now I have the food to match.

The BEST Take Out Menu we have found in East TX. Continual variety…read more of new and scrumptious menu items and complete meals. We LOVE this establishment and its owner.

This has been the place that I have always used to compare hamburgers - they have always been drip…read moredown your arm juicy - well, not today. This was the driest hamburger I've ever had - so bad that I could only eat half. Hope this was just a bad day, but there seemed to be absolutely no fat in the burger meat which means no flavor, and absolutely no seasoning. On the positive side, the onion rings were excellent!

Hurtling across country is hard and we worked up a mighty appetite doing it. We chose to stop into…read morePetty's Steak and Catfish on Main Street in Lindale TX for dinner. What a great choice! The restaurant has friendly smiling servers, a large dining area and looks to have a couple of smaller rooms that would work for parties. DH ordered a burger (his go-to) and I decided on the catfish dinner with a half order of mushrooms to start. Well, as expected, the salad came out quickly but everything else followed so fast I hardly had a chance to dress the salad! The mushrooms were perfect and the ranch accompaniment tasted homemade. The potato was hot, fluffy and the fitting conduit for all the butter I heaped on. The star of the show was the catfish though. Four pieces was certainly too much and I ended up taking the excess home, but it's hard to say a mistake was made because the fish was fresh, steaming hot and sweet. Quite possibly the best I've eaten in the past 10 years. The tartar sauce was a bit heavy and I didn't care for the hush puppies at all, but those demerits aren't enough to affect the star power of the meal. Make your way over to Petty's and get yourself some.

Best Family Restaurant in town. Steak, BBQ, Seafood, and TexMex! Save some room for the warm peach…read morecobbler with ice cream! Weekends they have a Buffet. The Thanksgiving Buffet is my Favorite! Wish they did it more than once a ye

The chicken tenders looked like granola bars. The cornbread was undercooked, and tasted like sh!t.read more

Service was nice and friendly, place was clean and pleasant. Food wise it was a semi big portion…read moreand pretty tasty.

The Twister was severely under-sauced, but the waitress provided some extra upon request…read more The 3 meat entree was mostly excellent, however the fried okra (with its $2 "premium side" charge) was entirely forgettable.

Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

Went for brunch. Had a reservation for 12:30. Got there and got our drinks. Gave our order and…read moreafter an hour waiting, we finally left. Only three other tables occupied at the time. After an hour, a table that was seated after us was served first. Very unsatisfying.

Excellent Food and Service, with a great variety for the entire family. Their food is always…read moredelicious and consistent both in the summer and winter.

Great family run fast casual restaurant on the Canton First Monday fairgrounds. Delicious home made…read morecinnamon rolls! They also have breakfast sandwiches that are made on croissants. The local vendors line up here too!