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    Roz's Diner

    4.6 (90 reviews)
    ModerateDiners, New American
    Open 9:00 am - 2:30 pm

    Roz's Diner Photos

    ROZ'S DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Roz's Diner

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    Menu Aug 2024
    Pam I.

    We stopped here after Mass in Clare on a Sunday. We got here about 11 AM. We were able to be seated right away. Only about 7 tables here. Small but pleasant dining room. We have been here before Covid a few times and loved it. It's good to see it back. The menu is somewhat different. The busboy brought coffee. He is very efficient and helpful. (Ask him about his interest in animation education and career.) We could see the chef takes the order at the table and then cooks it. So, bring lots of patience but it's worth the wait. It only took about 15 minutes from time we sat down to food served. Food was delicious. We ordered the skillet with ham,blueberry pancakes on side and blueberry pancakes with sausage. All were hot, fresh and delicious. Glad they are back.

    Eggs Timmy

    Food and service were both AMAZING! Thank YOU, Chris! I got the Chicken Shawarma and my husband tried the Eggs Timmy. We highly recommend both.

    Can't recall name of what I ordered but it was hash browns ordered crispy, short stack, and bacon ordered crispy.  It also came with eggs.
    Andrea C.

    First time here and would recommend to others (was here the morning after a soaring eagle concert and live south of Detroit so probably won't be back solely due to where I live). I ordered a combo breakfast with pancakes, hash browns and bacon. LOVED the pancakes. Hash browns and bacon were good too but the pancakes really resonated with me. My cousin orders the French toast and really enjoyed them. This place is hoping busy so make sure you get there early and before you get hangry!

    French toast and bacon

    Probably one of the best breakfasts in the Mt. Pleasant area! The place is small, but the flavors and portions are HUGE! The menu is just the perfect size for a breakfast and lunch restaurant. They don't overwhelm you options, but the choices they provide are plenty. Also, the breakfast options you do have, they know how to make the best! Seriously, best Eggs Benny I've ever had. My guest also got the French toast, and he was very pleased. You'll never have to ask for your cup of coffee to be refilled because the staff constantly refills it for ya! Check this place out and you will not be upset!

    Biscuit
    Kamaria T.

    Lived in the area for years and never made the trip here. Now I wish I never visited another local breakfast place. Excellent food, service and serving sizes. As with any diner be prepared for a small wait (there's a great porch and a bench for waiting outside in addition to a few seats inside). I definitely support the many recommendations I've gotten for this place over the years.

    Cijay A.

    Discovered this bank turned restaurant this afternoon. To my surprise this place was truly wonderful. They serve breakfast and lunch all day. I enjoyed my time here from start to finish. It's a small place with 10 tables and it was packed. I was greeted quickly and they took my name down. After 10 minutes I was seated. They use iPads to take your order. As for food their French onion soup it's one of the best I've had and I've eaten a lot of French onion soup. Their fried mushroom, onions rings and their cheesesteak sandwich was super delicious( steak sauce tasted great on the cheesesteak) warning they use brioche buns that alone tells you their sandwich is great. Now if you can't decide over Mac and cheese and a burger just order their Mac cheeseburger. I'm so happy I discovered this hidden jewel in Rosebush will definitely be back!!! Oh and their garlic ranch is the best!!!

    I had the Asparagus Strada and it was delicious and so unique.

    Wonderful food. We've come many times and always amazed at the taste and the quantity. Good and very helpful wait staff I had the Asparagus Strada and it was delicious and so unique.

    Poached eggs on English muffin, ham and American fries.  Blueberry pancakes on the side!

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    8 years ago

    Yummy food, quick service, great atmosphere! Will definitely be coming back again and again.

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    8 years ago

    Great food for the money. They could use more space to accommodate all those who frequent this place. Maybe a second floor sitting area ?!

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    9 years ago

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    9 years ago

    Still my favorite place to eat, they, in fact, have since increased staff and now are very expedient! You won't be disappointed!

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    8 years ago

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    7 years ago

    The mac and cheese was so amazing here. Portion sizes were more than generous and staff was friendly. Would definitely recommend

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    10 years ago

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    6 years ago

    Generous portions, good prices, and amazing quality! One of my favorite local places to eat for breakfast and lunch!

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    10 years ago

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    7 years ago

    Best breakfast in mid Michigan. Period. Don't go to Denny's! Don't go to bob Evans. Go to the big R!

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    10 years ago

    Just ate here for the first (but not the last) time. Try the yummy lamb burger and hand dipped onion rings and you won't be sorry!

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    Page 2 of 3

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    Chicken Pot Pie and Japanese Fried Chicken were great as was our server Meghan! Definitely will be…read moreback when in Mount Pleasant!

    This place is about 45 minutes from my home and it's probably my favorite restaurant in my…read moreproximity. This was my third visit to WSS. Each time, I've had the gyro lamb burger. I had intended to try pasta Alla Norcina which I noticed last visit but the told me it's on the winter menu (I think that they were on the Spring menu). I spoke with the manager and he said to come back in two weeks and they will switch to the summer menu and that it contains his favorite pasta dish. We started talking about the Pasta Alla Norcinia and I told him my relatives are from Norcia Umbria and that I've made it several times. I told him I use Italian sausage and the manager said that the chef uses actual wild boar sausage. He said the chef has amazing connections for ingredients like this. They also have a full time pastry chef on staff and all their deserts are home made. I was informed that the chocolate ganache cake has had the longest run on the menu and never seems to come off so I tried that. It was delicious There are several items on the menu that I have to try. I took a few pictures of the Spring menu and I've added them below. The gulf shrimp is on my radar and I need to try the venison burger. I just need to get past the gyro lamb burger with tzatziki. It's just so good.

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    Breakfast: Steak and eggs is the best thing they have on the friggin menu for breakfast, geez…read moreLouise! So good, make sure you ask to add sautéed onion and mushrooms on your steak. I got my steak medium rare but it was in fact cooked to about medium well done, but it didn't matter too much to me anyway. Dinner/Dessert: The clam chowder soup was really good as was the dessert. I got a slice of lemon meringue pie and 2 scoops of French vanilla ice cream, none of this was overly expensive and everything came with its own unique flavour. This would be an ideal meal for someone who is trying to stay away from red meats and/or pork. Overall I'm very happy with how I was served and the food I got for the money I spent here in my first visit and stay in Elma MI. Thank you!

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    Fireside Grille - Bacon Cheeseburger

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    4.3(24 reviews)
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    What a great place to dine in Shepherd, Michigan! Fireside Grill will suit your needs and add…read morecomfort to your meals

    A pretty good overall experience, perhaps a few things could be improved for next time…read more I was pleased with the quality of our appetizer, as well as the creativity. We went with a fried goat chase appetizer, which I've never had before, and never even seen on another menu before. The cook clearly enjoys using balsamic glaze as this was used on both the appetizer and later on my entrée as well. Balsamic glaze is certainly delicious, but I'm not sure if it goes well on quite as many things as the cook seems to think it does. My entrée was a dish of mushroom ravioli prepared in a purée made with green peas. I noted that the chef used a variety of spices in preparing the purée, to very good effect. My wife ordered the New York strip, and what was brought out looked very good. We both had cocktails, and in both cases the cocktails or well-made. I ordered a Mojito type drink made with tequila. My wife ordered a strawberry Mamosa. I noted the care that was taken in preparing both drinks which tells me there's a professional bartender on staff. About the only thing that needs to be improved is the service. We waited just a bit too long for certain aspects of the meal in a restaurant that was nearly empty. The server was certainly polite and well mannered, but I think he was the only one working that evening. Perhaps on weekends they're better staffed?

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    Roz's Diner - diners - Updated July 2026

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