Very good ambiance in the place. I had a great time here with my friend. We ordered the entire menu…read morebecause we were excited. The food was all really good. I loved the beef veggies and the yang chow rice best. The pepper shrimp was also Devine. Duck was good! The staff there were great! Shout out to Ivy our server who was really great as well! Thank you

Nothing to complain about. Service, food, music and atmosphere amazing. You'll always have a warm…read morewelcoming from staff and owner Gary and Martha. Super people Come check them out. I'm a regular Mary

October 18, 2025 - I came here for lunch in the middle of a volleyball tournament and got a medium…read morehalf jerk, half BBQ chicken. The meal came with your choice of side; I got green, but could also get macaroni. The meal was quite filling. The chicken was well seasoned and the oxtail gravy sauce gave the rice some flavour so that it wasn't dry (too bad there wasn't more gravy). Overall really good and I can see myself coming back to try the other items on the menu.

Was my first experience trying caribbean food. Have oxtail and jerk chicken dinner over rice. Was…read moreextremely affordable and tasty. Will definitely be back! 8.5/10 Wasn't the biggest fan of the rice.

This review is for Jerk n Fried Chicken @ Living Well on Lockport Ave…read more Jerk Chicken Combo (mini): The large portions for under $6, this is a steal. They really fill it the box up to the top and give an extra amount of jerk sauce. The rice and beans compliments with the jerk chicken and it is quite filling. It wasn't spicy so, if you want to try jerk chicken with mild spice level this is perfect. Fried Chicken Combo (mini): A nice, crispy texture on the outside and juicy on the inside for the fried chicken. The fries were standard alone but the jerk sauce added the extra flavour. I highly recommend to give Living Well a try especially for those Caribbean food cravings at an affordable price. On weekdays, they have daily specials going on which are worth checking out during lunch hours.

Good portion size and friendly staff. We got the curry chicken and stew chicken, with beans and…read morerice. The food was flavorful with a good amount of spices and the meat was tender. The shop also seemed busy.

Amazing authentic Caribbean cuisine the flavour the tastes absolutely delicious. Would definitely…read morerecommend this spot to everyone.

There are many Caribbean restaurants out there, but Old Nassau is the only one serving purely…read moreauthentic Bahamian cuisine. Their menu is extensive, and they have everything from grilled, fried, steamed, and sautéed seafood, to salads and classic sides (such as plantains). The most unique items that are Bahamian staples include: - Conch, cooked in various different ways (cracked / battered and fried, steamed, made into salad, made into burger) - Banana Pancakes and Fried Fish (the Bahamian version of "chicken and waffles" that's popular in Southern US restaurants) - Peas Soup (only available on Saturdays) - Rice & peas (classic staple that comes with every "dinner" dish / combo) The most popular items are the "dinner" combos, where you get to choose from various main dishes (the protein), and they come with either rice & peas or white rice + 2 sides (options include steamed veggies, coleslaw, garden salad, plantains, and macaroni pie). They also serve "snacks" and a la carte items if you want the individual items without the rice or sides. Ordering is done at the counter. The restaurant was pretty busy when we came. Food took about 15-20 minutes to cook as they were made to order, and the staff brought the food to our table. Everything was delicious! Portion size was just perfect. My favourite dish was the Grilled Salmon. We got to choose the spice level, and I chose mild / no spice. It was perfect and my favourite dish out of everything we ordered. The Grilled Shrimps were just so-and-so... I found them to be quite salty. Steamed Conch was good and I loved the chewy texture, but the sauce was salty and a bit spicy. I liked that it came with onions and carrot slices, but I wish the sauce wasn't as salty or spicy. The rice & peas and sides were all excellent, especially the Garden Salad (simple but fresh, with a mix of leafy greens, yellow bell pepper, carrot, cucumber, and tomato) and Plantains (I liked the hint of savoury sweetness that went well with the salty dishes). The Steamed Veggies were cabbage. Macaroni Pie was a nice comfort food with cheese on top. They also sell guava sauces and various Bahamian spices on the counter. You can also order individual sauces with your meal, including Guava BBQ Sauce, Guava Butter Sauce, and Coconut Butter. Drinks selection includes Old Nassau Punch, Sky Juice (which is made of coconut water, condensed milk, and spices), Coconut Water, and different variations of Switcha - tamarind, mango, soursop. (Switcha is the national Bahamian beverage, a tart and tangy homemade limeade often made with key limes, sugar, and water. ) There are grab-and-go desserts in the refrigerator, including Guava Duff, Coconut Duff, and Pina Colada Duff. These are sweet doughs filled with boiled and spiced guava, coconut, or pina colada ingredients (white rum, cream of coconut, pineapple juice), then rolled into a log, steamed or boiled, and traditionally served warm with a rich, buttery rum or brandy sauce. The dessert, which features a spiral pattern when sliced, is a staple of Bahamian culture. Guava Duff is considered the national dessert of The Bahamas. When we took the Guava Duff to pay at the counter, they offered to heat it up if we wanted to eat it there (so the sauce on top would melt and pour over the log cake / dough). We got it for to go instead. Overall, excellent and tasty food - great tastes of The Bahamas. Service was superb and very friendly. Ambiance was nice, relaxed, and casual. The restaurant seems to always be busy (with diners eating in, those getting take-out, and Uber Eats / delivery drivers), so it's a good testament to the quality of their food and service.

Came here to grab take out food, order 2 chicken low meins and 2 chicken fried rice. I only had the…read morefried rice and it was on point. The pepper sauce has a light kick to it but plenty of flavor which I what I prefer. I have not had guyanese chinese fried rice for quite some time and this place hit the spot.

5 stars I love when the service has manners and is very nice I really appreciate it because I'm a…read morenice person makes the food taste better for me. Definitely going back nice vibe nice food nice service. I told the lady who served me yesterday I'm going to leave her a nice review hopefully she sees this much respect

Very unassuming, but a line forms quickly at lunch time. Great quarantine meal for all those folks…read moreliving nearby - the feature menu is frequently changing too so that keeps things fresh upon each subsequent visit. Don't forget to wash it down with a Ginger Beer. Best in town!

I love Pepper's. Pretty simple review here. Good food and a lot of it. And IMHO, it beats the…read morehighly rated, relatively nearby "Rap's", hands down. If anything, I wish they served Roti style dishes... I love the wraps. And... the girl behind the counter is really pretty. :)

This is a good place to go for a buffet that's not Chinese, Japanese, Indian or Korean BBQ. They…read moreget 3.5 stars. There was a pretty big variety of dishes: many Caribbean classics but also some rarer ones. Service was not great - they took a while before asking what I wanted to drink. The food was largely delicious, though nothing was labelled so I wasn't sure what many dishes were. The dishes nearer the entrance were better; e.g. fried chicken & spicy chicken. Split pea soup & peanut porridge/soup (if it was porridge it was too thin) were pretty good. At the back, the goat was pretty bony & not so tasty, the rasta pasta & fried vermicelli were ok & the curry vegetables were so so. The buffet was $21.99 plus tax, a 50% price hike from what is presumably 2020's price on the website. It was also rung up as 2 ackee and saltfish because they hadn't updated their system yet, which was rather odd.

Bought the jerk and stew chicken. First off, they give a generous portion! Especially for the $4.99…read morelunch special, you are really getting a lot (see photos!). The chicken is served on a bed of rice and peas with coleslaw (yumm!) and chicken. I found the jerk chicken was delicious and super flavourful. The stew chicken was drier than the jerk chicken but it was still good. I also believe they put butter in their rice - the rice tastes almost... cheesy? And for my lactose sensitive friends, you might also feel it in your gut! But still an enjoyable dish!

The oxtail peas & rice is excellent. Service is always friendly and quick for takeout.read more

COVID got you jonesing for a Caribbean getaway? Stayner has…read morethe next best thing in Angie's Place. I created a Yelp account just so i can give this spot the respect it truly deserves. Stewed oxtail, rice and peas? Done and done. I'm not a "pick-it-off-the-bone" kinda guy, but I'm sure if you gave the container a good shake, deliciousness and bone would part ways. (Kidding, don't really do this). Its fork tender and delicious in ways you wouldn't think possible. Go. Do it, pick around the bones, a flavour-bomb is your reward. Jerk BBQ chicken is jerk chicken's milder sibling, cooked right and spiced for a more delicate eater. First bite, really good BBQ flavour, then the heat shows up, fashionably late and knowing it's place as a back-up singer. Don't be afraid, it's what I refer to as "White Boy Spicy", just enough to get your attention, but not over the top. Fried plantains are a must-have side, and to seal the deal, grab two Tings from the fridge, after you sanitize your hands, please and thank you. Angie's is operating as takeaway only, and only a few days a week. Call ahead to shorten your wait, I arrived Friday evening and there were 5 cars waiting for their orders, all were served in minutes. These ladies deliver the real thing, show them some love, leave a nice tip, and tell your friends you were in Jamaica for dinner.