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    Ruby River Steakhouse

    3.2 (282 reviews)
    ModerateSteakhouses
    Closed 3:00 pm - 8:00 PM

    Order Ruby River Steakhouse Takeout or Delivery

    Ruby River Steakhouse Photos

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    RUBY RIVER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Raw prime rib?
    Katie W.

    I don't know why I tried this place again. I do not like the taste of rare meat, so I am someone who orders food well done just in case it's undercooked. My prime rib was insanely undercooked if not rare. I was so disappointed because it's expensive and obviously meat that's undercooked can make people sick. If you come here, avoid the prime rib. The service and ambiance were wonderful though!

    Parmesan bread for artichoke dip and Parmesan bread appetizer
    J M S.

    This visit was for a friend's birthday. Their choice on me. All the options in the world, and this establishment is what they chose because they've never tried this restaurant before. Given my previous visits to other locations, I offered the advice of, "it can be a hit, or a major miss". Well....I was pleasantly surprised. Minus a few things that my friend pointed out. First of all, they had just barely opened for the day. I had absolutely NO problem waiting as I said, "at least we know the food will be fresh"! Friend became impatient as we had additional plans, so it became a takeout order. I ordered the Garlic Peppered Ribeye steak well done at 16 oz. It was FANTASTIC! And FINALLY cooked to well done perfection. My friend ordered the New York Steak 8 oz and requested medium rare. Of course, of course, it just had to arrive medium well done. Like I told them, "this place can either be a hit or a miss". Next up, they were upset that the garden salad states in the description that is comes with red onions and none were to be found. Yes, disappointing, but it arrived fresh and it did include the cheese, egg, tomatoes, and croutons; I pointed out. TBH, after looking at others photos, it appears NO garden salad at this restaurant has ever had red onions included . Perhaps Ruby River needs to delete that from their description. The parmesan tomatoes side showed up with underripe tomatoes which was very disappointing because that's the one side I said is a MUST TRY! Needless to say, my friend said they were good nonetheless (but added on, they probably could make even better at home...lol). Caesar salad was lacking in cheese and the side dressing wasn't half full but it was fresh and good. Shrimp cocktail appetizer isn't worth the money for six tiny pieces of shrimp, then they just pour on the cocktail sauce on the lettuce bed instead of having the sauce on the side. It was good and even better with sliced lemons for juice; but really, a tiny appetizer considering the cost. The artichoke dip and Parmesan bread appetizer is a MUST TRY! 5 out of 5. Perfect seasoning and crispy toasted fresh Parmesan bread. Plenty of portions for 2-3 people as an app. My friend really liked the garlic mashed potatoes with white gravy because it was made out of red skin potatoes and the skin was still on some in the provided "to go" cup. Ugh ugh, for me there. I absolutely abhor mashed potatoes with skin involved but to each their own. All in all, a 4 star visit. My Ribeye steak lasted me three days because it was huge, flavorful, cooked perfectly, and most importantly, FRESH!

    Katie N.

    Stopped by for dinner and ordered the rib eye and prime rib. Our server was super attentive, friendly and gave great recommendations. You also get this large baked bread. The prime rib was perfectly booked, juicy, thick and delicious. The horse radish was shaved which was great with a large portion of au jus. The satay mushrooms were delicious and the mash potatoes with the white gravy creamy and well seasoned. The rib eye was juicy and the twice baked potato was large. Overall, you get a huge bang for your buck for quality prime rib. Would highly recommend

    Outside view
    Steve K.

    I stopped in to see the car show. I tried to have lunch at the restaurant sponsoring the show. I ordered the tortilla soup, and some chicken. The soup was brought to my table, and it was barely even warm. The waitress never came back to my table until my entree was brought out. I explained the unsafe condition of the soup and she offered another bowl but I said to just take it away. I cut into my grilled chicken breast and it was barely warm as well. I waved my staff member over and explained that this food was also barely warm. They offered to retry, but by this time I had lost all trust in anything being served was safe. I didn't want to chance food poisoning. The bread was good so I give it 1 star. I am a huge proponent of restaurant food meeting the 40/140 standards of food safety. They really need to take a look at this issue and discuss food safety with the cooking staff. Go at your own risk.

    Interior decor
    David B.

    They treat you like family, and you can get a juicy steak and big baked potato for a very reasonable price! This is not a fancy, big city chophouse! It's a classic western steakhouse. Not a huge menu, but what they serve is very tasty! The atmosphere is relaxed and the decor is western ranch house. The bar and country music make you feel at home in cowboy hat and boots, if that's your thing! Most things on the menu are good and some items are very good. Every appetizer I've had is amazing. Their filet mignon or ribeye and baked potatoes are classic and about as good as it gets. The fresh baked bread and salads are delicious additions to most meals. And frankly the prices are the same or lower than you can get in a grocery store for the same quality unless you know a cattle rancher! But they do the cooking and bring it to your table! Good luck trying to make room for dessert, but those options are good, too! They will package one up to take home if you need to. Make sure to come with an appetite!

    Salmon Oscar
    Brianne C.

    I've had food from here twice. The first time I had steak and shrimp, and I loved it. The second time I tried the salmon Oscar, which was a little dry and not well seasoned. The staff was kind and attentive, but the child seat situation needs to be revisited. The high chair was too short for our daughter to eat from the table, while the booster seat had no straps and required one of us to eat with just one hand so we could hold her in place with the other.

    Jose R.

    I"m so sad. This was my place to go when I wanted to have an awesome steak. Unfortunately there been some changes. No longer selling the port-house. Got myself a ribeye this time. The calamari's breading was falling apart and tasted a bit frozen still. Mushrooms and steak both didn't have seasoning and tasted really greasy. I had to keep adding salt as I was eating. I switched out the mushrooms for a steak soup to see maybe that would be better but that was also missing seasoning. I think the best part of the meal was the bread in the beginning. The waiter was really nice as well. And the guy in the entrance was fantastic. He seems like he real cared about the experience of the customers. Him and the waitress is the reason I'm not leaving a lower rating as I was planning. And also the reason I'll try to come back to see if this was just a fluke of experience with the meal.

    Mike M.

    11/10 new your strip and baked potato. Would also strongly recommend the root beer! 0 regrets, great stop.

    Peppered Bacon Sirloin Steak
    Ryan F.

    We had a gift card so we only paid about $20 and still felt like that was too much. The place was packed on a Monday night so it has its fans, but we thought the food was terrible. The artichoke dip had very little flavor but our steaks were really bad. We ordered them medium rare and they were served well done and the texture was weird. They were tough and almost didn't seem like steak. We did like the salad and baked potato. Service was really good, we had a great server.

    Garden Salad
    Gary H.

    I came because a local recommended them. The outside of the building is showing its age as well as the inside, but it is nice overall. I ordered the Filet with salad and fries. The steak was cooked properly but lacked any flavor. They wrap bacon around the steak, but it did not add much. The food was hot and fresh. I was told it is a step above Longhorn, but my experience would rate this below Longhorn.

    12oz garlic butter steak with loaded baked potato with an asparagus on top.

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    4 months ago

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    12 days ago

    I enjoyed the food, and the service was great. The fries were cold, but they still tasted good.

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    3 months ago

    The food was good and it wasn't noisy! Very nice waitress. Great experience!!! It has a rustic decoration.

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    Ask the Community - Ruby River Steakhouse

    Do they have desserts?

    Yes!

    Do they have a patio?

    At the Salt Lake Location they do not have a patio

    View All 4 Questions

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    The Copper Onion - Sautéed mushroom appetizer

    The Copper Onion

    4.2(3.3k reviews)
    0.9 miDowntown, Central City
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    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

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    The Copper Onion - Kitchen counter view

    Kitchen counter view

    The Copper Onion - Pork Belly

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    Lucky H Bar & Grille - Elephant asparagus cooked in ? 2 hour ago baked potato.  Med-well prime rib with canned au jus.  Meh.

    Lucky H Bar & Grille

    3.6(112 reviews)
    1.2 miDowntown, Peoples Freeway
    $$

    Came here on a Friday night for the prime rib and seafood night, which is $59/person…read more The decoration and ambiance definetly feel like you are in a premium restaurant. The service was also top notch. Our waiter was very friendly and attentive and there was who I assume to be a manager walking around checking on both customers and the food at the buffet frequently. Unfortunately, that's where the "premium" feel ended for me. The food that I had was honestly just okay. Honestly, I don't think any of it would feel out of place at a much cheaper buffet. The prime rib was kind of dry and the crab legs were very very skinny. The food I enjoyed the most was the NY steak, red snapper, and the mussels. None of them however would be worth the price tag. All that said, if that's where my reviewed stopped, I'd probably be giving two stars. The desserts were by and far the stars of the show. The dessert table itself felt like one of those magical tables at hogwarts that's got every delicious thing imaginable. Both the presentation, and execution of each and every dessert was extremely high quality. My favorites were the bread pudding, blueberry lemony cheese cakes and creme puffs. This buffet is almost worth it for the dessert choice alone. If I were to come back, it would be on a week day where it's a little cheaper and I'd consider it a dessert trip rather than dinner.

    I stayed at the Little America hotel and this popped up when searching places to eat. It's nice as…read moreduring the weekend they served pretty much brunch. It's all you can eat and the service is on point. I would come here extremely hungry, wanting brunch, and wanting a good comfortable place to sit down and eat. Given where I stayed, if I were to stay elsewhere I would still give this spot a try. I would say it's worth it.

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    Lucky H Bar & Grille
    Lucky H Bar & Grille
    Lucky H Bar & Grille

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(235 reviews)
    1.1 miDowntown
    $$$

    I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

    We had a reservation at Capitol Grille to celebrate our 2-year anniversary and were excited to…read morefinally try it. Unfortunately, we never even made it to our table. From the moment we walked in, the welcome felt cold. Before anything else, we were questioned about whether we had a reservation. After confirming we did, we were told my fiancé would have to turn his shirt inside out because it contained profanity. We honestly hadn't noticed the wording on his shirt, and while we understand a restaurant has the right to enforce a dress code, the way it was handled immediately made us feel unwelcome. We weren't about to spend $200-300 on an anniversary dinner after our first impression was being made to feel uncomfortable at the front door, so we left. There are plenty of excellent steakhouses with outstanding food, great service, and a much more welcoming atmosphere. We'll gladly spend our money at those instead. We won't be back.

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Urban Hill - Breakfast steak sandwich

    Urban Hill

    4.4(373 reviews)
    1.5 miDowntown, Peoples Freeway
    $$$

    We had a great dinner at Urban Hill! Cool industrial space with a fun vibe, definitely loud, but…read morein a good way. Service was excellent and our server had lots of great recommendations. The warm skillet rolls were delicious, although we didn't love the herb butter. I had the chicken, which was excellent, but the seasoning on the veggies wasn't my favorite. Three in our group had the filet and loved it, and my son said the burger was outstanding. The fries were awesome too! Cocktails were great, although the martini glasses were surprisingly small. We finished with the pie sampler -- chocolate cream, banana cream and key lime. All were delicious, but banana cream was my favorite! Overall it was definitely on the pricey side but still a great first dinner in SLC!

    Wow! What a fantastic dining experience. My mom and I were…read morein town for a few days and a local bartender recommended Urban Hill. The interior has a classy but not overdone ambiance. Our server was incredibly knowledgeable and exactly the right amount of present (if you know what I mean). I enjoyed the maitake on rice with cashew cream and it was delicious. The salty mushrooms were mellowed by the chewy rice. The cashew cream gave a nice variation in texture. I didn't leave a morsel behind. The harissa carrots were nice as well. They are cooked soft and have a moderate spice level that is again contrasted by the mild labneh and tahini base. I had to save the rolls with herb better for last. Oh. My. God. These were divine. I'm a sucker for bread of any kind but these are what the Hawaiian dinner rolls wish they could be. They are perfectly pillowy and the herb butter just elevates them. Do not miss these for more "sophisticated" fare. If I lived here, I would definitely come back. Everything was considered and well-executed. Bravo

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    Urban Hill - Interior

    Interior

    Urban Hill - Ice cream flight

    Ice cream flight

    Urban Hill - Lamb porterhouse chops

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    The Gibson Lounge - @FlamingoJazz on Thursday nights from 7:00-10:00pm in April

    The Gibson Lounge

    4.0(20 reviews)
    1.0 miDowntown, Peoples Freeway
    $$$

    My sister and I stopped in to enjoy some cocktails before attending a candlelight concert. The…read moredecor is rich and beautiful. There is plenty of seating and it is so very comfortable and inviting. The staff is super professional. I highly recommend trying the Gibson. we tried a couple of their specialty cocktails. Everything we tried was super delicious. My favorite of them all was the Blue Goose, the flavor was divine and it was refreshing. The presentation was beautiful. It is made with Saint Germain, lemon sugar, blueberries, and Grey Goose. I also tried the outside Jalisco lots of flavor and strong. The recipe for that drink is more extensive so he will have to go and find out for yourself. They also some small bites and a couple of entrées as well as a couple of desserts. Since we were planning to have dinner after the show, we opted for a side of french fries and they were a perfect accompaniment to our cocktails. I felt like the cocktail prices were reasonable, especially considering the phenomenal service and refined flavors. Thank you for the delicious food and cocktails.

    If you're looking for a bar that feels like it was designed by someone who ironed their socks in…read morethe morning, welcome to the Gibson lobby bar at the Grand American Hotel in Salt Lake City. It's stiff and so uptight. But I found the silver lining. It's the macarons! Absolute fire. Give me 20 of them right now! I was halfway expecting to get a nosebleed from the altitude of all that sophistication, but the live music kept me grounded. It was stuffy, not boring. We can't handle both. Ha!

    Photos
    The Gibson Lounge
    The Gibson Lounge
    The Gibson Lounge - Door and entry to the Gibson lounge

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    Door and entry to the Gibson lounge

    Ruby River Steakhouse - steak - Updated August 2026

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