Some places, and some meals leave a lasting impression. Quite simply - the food is always exceptional. However, additional details create a loving connection - it's off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit. read more

The Copper Onion - Wagyu Beef Stroganoff - New American Near Me - Salt Lake City, Utah

Host name is Carleigh We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests. read more

First time here while visiting SLC, and absolutely LOVED their fried goat cheese salad. I got not one but two fried goat cheese balls on my salad. It was soooo good! Lately this has been my favorite cheese on salad, and I was super ecstatic that they had this option for me. I walked in on a Thursday night without a ressy and was seated right away. Inside was busy and my server, Kori, promptly took my order as I already knew what I wanted. Another server brought my salad shortly after and garnished it with fresh black pepper. Kori checked in on me while I enjoyed my salad. I really enjoyed the vibes at this place and the kind staff/service. I parked in a paid lot across the street and it was no hassle coming here to dine. read more

The Copper Onion - Ginger Beer - New American Near Me - Salt Lake City, Utah

See all

Mimi was so friendly and fun! Noisy little bistro inside with plenty of outside seating Food was out of this world. Tried the restaurant because it made many top ten places in Salt Lake City. We were not disappointed! read more

See all

Love the Copper Onion. Took my mother their for Mother's Day and it was a big hit. I always suggest the Wagyu Stroganoff, best Stroganoff (5 starts) you'll ever have. My Father tried it and agreed. We also ordered the three sides for $20 and chose all of the vegetable options which my mom loved. She commented how she liked to have all the yummy vegetables. She also ordered the Goat Cheese salad and really enoyed it. I thought the crusted Colliflower (4 stars) was the best, then the asparagus (3 stars) and finally the pees (2 stars). We ended the night sharing the Bread Pudding and cheesecake. I like them both and usually would prefer the bread pudding but the cheesecake with honey on top was amazing, so creamy (5 stars). The bread pudding was really small and just okay (3 stars). Great experience as usual. Service is always very good and sitting out on the patio was amazing, perfect weather. Some street noise but that doesn't bother me. read more

We came in for dinner on a Saturday around seven and were able to get seated quickly. Our servers were friendly and very helpful. I opted to try the oysters which I really enjoyed, but there was a lot of sand in the first pair so I had to get a replacement. I really enjoyed my martinis and they were made perfectly. We opted for the bucatini pasta and the shrimp pasta. Unfortunately, they were VERY salty. Like someone had put way too much salt in the pasta water. We didn't want to complain again, so we just ate it. The menu is very limited for lunch but has some great options. Maybe we just chose the wrong ones that day. read more

See all

This was a great place for brunch. Even though it was a holiday weekend, there was plenty of room, and the service was very friendly. The restaurant is extremely clean and pleasantly decorated. Everything was cooked perfectly, and very delicious. This is a great spot for a brunch, lunch, etc.. read more

The Copper Onion - Snake River Farms Steak & Eggs - New American Near Me - Salt Lake City, Utah

We watched a video on this place before heading to Utah and ended up here because it was one of the only places close enough to hotel that was open after 9pm. We were greeted right away by their friendly hostess and sat down. We ordered drinks and appetizers, dinner arrived shortly after. The bread appetizer and salad was delicious. My girls shared the carbonara, my husband got the stroganoff and I had the steak frites. Everything was so good. It was my daughter's first time trying carbonara and I was nervous when it arrived because of the raw egg on top. They both just mixed it up and to my surprise ate all of it. They both did say they wished there were more pasta to go with the huge portion of bacon. All in all, I would highly recommend this place!! read more

The Copper Onion - Steak frites - New American Near Me - Salt Lake City, Utah

See all

Came to The CO Straight from the airport. It's located in SLC is an upscale part of town. It was Saturday and they were serving brunch so we both opted to get the huevos rancheros which was out of this world tasty! Our server was very friendly and brought me salsa verde upon request. I highly recommend Copper Onion to anyone visiting SLC! read more

See all

We went on a Sunday afternoon and it was busy, but not slammed. They got us seated right away. The table next to us had just left, and the remnants of food they left were zero, so we thought that boded well for our upcoming experience. We got the burrata appetizer and split the burger and fries. My dad had the Cuban, and couldn't finish it, despite loving it. Our server seemed like he was off his game, but everyone has a bad day now and again. Regardless, the food and the ambience would bring us back. read more

Food was solid and good - but definitely not the best burger I've had. Woudl have been nice to offer with other traditional options (e.g., lettuce, tomatoes, etc.). The special beef shortrib was very good, however, and the sauteed mushrooms were AMAZING (albeit oversalted). Cool casual vibe. read more

Look this place is a staple for a reason. It's consistently always good. It's consistently always busy and it's consistently always worth my money. If you've not been, though, I would consider it one of the best that we have in the valley. Service is great restaurant is beautiful and food is always delicious read more

See all

We were pleasantly surprised by the food. We randomly stopped to eat here on our road trip and my family is pretty happy with the choice. We received prompt service and the food was well received even by our toddlers. The cauliflower and shishito peppers were well seasoned, sauce was nice but it was delicious even without. The toddlers shared the carbonara plate and the staff were so thoughtful. They brought out two smaller separate plates each with its own yolk to mix, I thought it was particularly nice. I happily collected mom/wife tax with each dish, especially my husband's trout and lentils. read more

The Copper Onion - Burrata, shishito peppers, trout - New American Near Me - Salt Lake City, Utah

See all

Visited Salt Lake City and stopped by The Copper Onion for the first time--everything was delicious. The restaurant has a cozy, welcoming feel, and the service was friendly from the start. I had a butter rum cocktail (don't remember the exact name), but it was really nice and well-balanced. The fried pork belly was a standout--crispy, tender, and full of flavor. My gem salad was fresh, crisp, and tasty. For my main, I had the steak Coulotte, which was perfectly cooked, tender, and packed with flavor. The only disappointment was the sticky toffee pudding. The flavor was good, but the cake itself was drier than I prefer for this dessert. Overall though, this place really shines with its quality. Definitely worth a visit if you're in town. read more

See all

This was an amazing place to be!!!!! 4 of us decided to have dinner here on Tues night. When we got here around 6:30 they were already very busy. We were told a table out on patio will be about 5 mins so we had a cocktail while we waited for our table. Shortly after we were served with our drinks our table was ready. Keith was our server and he was really efficient! He came took our orders and was able to answered questioned we had. We were really impressed with the presentation and how everything we ordered tasted so delicious ! The interior of restaurant and out on patio looks so cohesive and flows well. We had chicken, burger, pastas, sides all tasted so fresh and flavorful that led us to order desserts after. I would love to come back and try few more items. It was really good and we highly recommended ! read more

See all

We recently dined at The Copper Onion after having it recommended by several locals. After being let down by a handful of overhyped spots on our road trip (looking at you, TikTok), we came in hoping this would be the one--the "golden ticket." While it didn't quite reach those heights, it also wasn't a total miss. To start with the positives, we were seated promptly, which honestly surprised us given how busy we were told it usually is. Our server, Paul, greeted us right away with a smile and set the tone for the evening. He was attentive, upbeat, and genuinely pleasant--great service like that goes a long way and didn't go unnoticed. We kicked things off with the salt and pepper mussels and the romaine salad (a Caesar-inspired dish). The salad, unfortunately, came out dry and was difficult to cut with a butter knife--this is one of those moments where a steak knife would've made a world of difference. We ended up asking for extra dressing just to make it workable. The mussels had good flavor, but the portion felt small and the mussels themselves were on the tiny side. There's definite potential there, but it fell a bit short of expectations. For entrées, we ordered the Wagyu stroganoff and the meatloaf. The stroganoff featured tender Wagyu and perfectly cooked, clearly house-made pasta--but the portion was surprisingly small. It was one of those dishes where you're just getting into it, and suddenly... it's gone. Even a neighboring table that ordered two seemed underwhelmed at first glance. The meatloaf, on the other hand, arrived looking like the comfort dish we were hoping for--a generous portion over mashed potatoes. The sauce wasn't traditional but had a good flavor. That said, the meatloaf itself felt like it was trying a little too hard to reinvent the wheel instead of delivering that classic, comforting experience. Now, the green beans... I have to mention the green beans. They were very fresh--like, possibly introduced to heat only briefly in passing. Think "just picked from the garden and sent straight to the plate with a quick pep talk." Unfortunately, they were so firm we couldn't eat them. A little more time in the kitchen (or even a quick blanch) would've gone a long way here. On a positive note, the drinks were solid and enjoyable, and overall pricing felt fair for what we ordered. All in all, The Copper Onion has some strong points--especially the service (thank you, Paul)--but the execution in certain areas didn't quite match the hype. It's a good restaurant, just not the standout we were hoping for. read more

See all

Salt Lake City has its gems, and The Copper Onion is among them. Smack dab in the heart of downtown, it's the kind of place where the atmosphere feels effortlessly upscale but still cozy enough to make you linger a little longer. I dove into the pappardelle beef stroganoff -- wide ribbons of pasta tangled up with rich, savory goodness that felt like a warm hug in a fancy suit...And let me tell you, the dishes parading past my table had me second-guessing my order (in the best way). Everything looked like it belonged on a magazine cover and my fork. read more

The Copper Onion - Parpadelle beef stroganoff - New American Near Me - Salt Lake City, Utah

The Copper Onion is another fan favorite in SLC, so naturally, we had to check it out. We had an 8:30 p.m. dinner reservation on a Saturday, so the restaurant was packed to capacity as expected. The atmosphere was lively. The service was warm, attentive, and fairly quick, all things considered. The reviews all recommended the Wagyu Beef Stroganoff, so we ordered the Wagyu Beef Stroganoff. LOL. Additionally, we ordered the Shrimp and Grits and a side of Elote. The stroganoff was rich and creamy with tender wagyu that practically melted in your mouth. The shrimp and grits were...OK. The shrimp was perfectly cooked, but the texture of the grits wasn't to my preference. I like my grits smooth, and I found their grits coarse. We also ordered a side of Elote, which, in my opinion, was blah. It lacked flavor and was on the dry side. We tried the Monopoly Money mocktail for drinks, which was refreshing, but I was surprised by how small the serving was. Not a good value for money. Overall, the food just didn't live up to the hype. It was not a bad meal, but I'd not rush back for it either. read more

See all

Came here without a reservation and had to wait 30 min. Drinks were good. The bone marrow was under-seasoned but there was salt on the side. The pickled veggies were a nice balance with the richness of the bone marrow. The short ribs was incredibly bland and needed a lot of salt. It was on top of whipped parsnips which ruined the dish. We thought it was mashed potato's but the parsnip was slightly sweet and weird tasting. Steak frites was okay and nothing special. read more

See all

Food... 9.5/10 Service... 10/10 Price... 8.75/10 This is a date night must for SLC! Reservations are easy to make online, or you can call the restaurant if your times are not available! The patio is large and spacious, and the inside boasts an open design kitchen. The food was outstanding! The meatloaf was included fresh green beans and mashed potatoes. Dare I say the best meatloaf I've had. The carbonara has a savory flavor and the noodles were cooked perfectly. The Cacio e Pepe was delicious, but you need to add a protein to meal sized. This was a nice restaurant, and it was a great time. Get ready to pay a little more, but the service and food were excellent. read more

See all

My favorite restaurant from my multi week Utah trip! We came on a Friday evening before most of the crowd so got seated right away, but it became packed as the night went on. First off the service was so good despite how busy the restaurant was, our server was really helpful and timely with her check ins. The food was so good - we got the bread and butter, pepper mussels, pasta with wagyu and the chicken entree. The mussels were amazing and we were practically slurping the broth out, got every last drop out of the platter! The chicken was also a surprise hit because honestly chicken entrees are usually not mine blowing, but the broth and portion size on this was so good. We also got a couple drinks which were all great. Highly recommended and I'll come back next time I'm in Utah! read more

Came here on a whim... My daughter's flight was delayed by hours so we ventured out for food. Their menu was to die for! The next time my son came to visit. I took him there as well... He raved about the food too. Talented chef, creative menu, presentation was gorgeous. The only downside is it is acoustically terrible... Warehouse sale ceiling and very noisy. Not a relaxing place to chill and eat. More of a happening spot very packed... Got the same server both times and he was exceptional! Glad to spend my money here... Will be back. read more

Copper onion is one of my boyfriend and I's staple restaurants in downtown SLC. This time I tried the Cacio e Pepe pasta, so delicious and the noodles were perfect. My boyfriend got the burger with parmesan fries, which you already know I had to try some. Obsessed! I also tried the watermelon gosa drink and it was super yummy, a little on the sour side though so be prepared. We got to sit at the chefs table and watch them prepare all the food this time too, so cool to see! Such a fun vibe, nice service and yummy food! A must try! read more

The Copper Onion - Cacio E Pepe - New American Near Me - Salt Lake City, Utah

See all

The funny thing is that this wasn't my first foray into the world of The Copper Onion. On a late Fall trip in '16 we actually drove through here on a trip from Los Angeles. It was literally the only place we stopped or ate at in Salt Lake. I don't remembered what we ordered then but I know I liked it. I liked it enough to promise to come back the next time I was in this neighborhood. Well, I did have it again and this time I loved it. The lamb shank was at its gamiest best--smooth, supple, and full of beefy goodness. Combine that with a bed of potatoes that you can drop an egg into without breaking because it was so soft and pillowy, and you have the makings of one memorable meal. The staff was super nice, especially our server, for whom I gel bad because Carly and I couldn't agree on a dessert we liked best. And, as last time, the surroundings and decor of the joint is just the vibe I love. It was busy without being overly loud. It was dim without being like a cave. And the tables were packed but not tight enough to feel like you're cramped up in there. It's a Goldilocks setting. My only regret is I don't have enough days in this visit to try out the whole menu to bask in the Copper Onion-ness of it all. read more

The Copper Onion - She stole my dawn before my day began Homemade Sourdough w/ ricotta and Braised Lamb Shank from #CopperOnion - New American Near Me - Salt Lake City, Utah

See all

Fabulous place with an eclectic menu Overall: 5 stars Food: 5 stars Service : 8 stars Ambiance/layout: 4 stars Value: 4 stars Will I go back? Absolutely! But I live too far away Some colleagues and I were in town for a conference so.we decided to try copper onion. Very happy we did. Food was fantastic. Service was over the top fantastic. If I'm ever back in town I'm definitely coming back read more

For my short winded readers: I was recommended the Copper Onion Burger(the best seller apparently) and I will say it was a great burger. Well seasoned and sauced and definitely would recommend($23 if you get it with bacon and cheese). It's got a good aesthetic and is right downtown if you want somewhere cute to go! For my long-winded readers Color me impressed with how quick and consistent their service was here. Came in with a party of 10 without a reservation during lunch time and they were able to get us sat pretty quickly. After taking our orders the food came out relatively quickly. We had ordered some sourdough bread and fries for the table. The bread came with goat cheese if I believe and it was fine, I probably wouldn't spend the $6 for 3 slices of sourdough but I would eat it if it was complimentary. The fries were good but it was a very light amount for ordering for the table As for the entree, I was recommended the Copper Onion Burger(as mentioned above) which turned out to be quite delicious. Paired with my side of fries(though they put the knife below the fries to make the plate seem more full) it made for a good combo. The vibe felt like a mix of modern/retro bar aesthetic. I wouldn't say it was extremely nice but it would be just fine for a business lunch or fun outing with your plus one. All in all this place is definitely somewhere if you're in SLC that you should try at least once. Would gladly recommend to anyone looking for a place to try downtown. read more

See all

Good but didn't blow me away. Some of the dishes are a bit overpriced too. Restaurant was busy and loud, glad we had a reservation. Our server was friendly. They had some unique cocktails. The bone marrow was delicious. Steak frites was alright. I wish the fries were hotter and a little crispier. The steak looked kinda soggy but for a strip steak it was fairly tender (came sliced) and well salted. Carrots appetizer was good but $16 plus tax and tip for a plate of carrots is wild. Cacio e Pepe was very good. Would I go back? Maybe if someone else was going to pay for it. Easily a $120+ per person with only 1-2 drinks each and one appetizer and entree per person. Price didn't quite match the dining quality, would've expected white tablecloth and classier environment given the price point. read more

The food quality was not good at all. The trout in the menu is half of a small trout without any special flavor that comes immersed in a spicy lentils soup and sour cream. The steak salad is a scam, they put 4 small pieces of unflavored steak in a mix of lettuce and tomato and blue cheese. I ordered well done steak but it came as medium. I would not recommend this restaurant. read more

Prob a 4.5 but I'll round up for service! We started with a bunch of apps: - patatas bravas 2.5/5 - too seasoned for me - Shisitos 4/5 everyone enjoyed them! - Bone Marrow 4/5 - great portion for the price! Tasty but not the best I've ever had - bread with whipped ricotta - I didn't try so can't say! Then we ordered a variety of entrees. Everyone seemed to enjoy them including the chicken, the burgers, the stroganoff, and I got the steak frites. Best steak I've had in a while and that includes expensive steakhouses in Chicago. It was perfectly crispy and salty on the outside but medium rare to perfection on the inside. Loved the seasoned fries. I would come back for this meal alone! Def want to try the Brussels next time! Friends also enjoyed their cocktails. I ordered a skinny spicy marg and it was perfection! read more

The Copper Onion - Steak Fries - New American Near Me - Salt Lake City, Utah

See all

First time trying the Copper Onion, did so based on reviews. The service was great and went smoothly even though they were busy. We had the meatloaf and the stroganoff. The meatloaf was really good and the gravy was the star. As for the stroganoff, get it and don't think twice. Fantastic!!! read more

My absolute favorite place in salt lake. I frequent it more often than anywhere else. Their copper onion burger is my favorite burger in the whole entire world... so far. I love getting the salad instead of fries but it is arugula so depending on how you feel about arugula. I also recommend the stroganoff, French dip, steak and eggs, and bone marrow. Enjoy! read more

I got the cacio e pepe with trout, and it was fantastic. The trout skin was perfectly crisped, and the fish was cooked just right. The pasta had a great bite, and even though I tried to save half for lunch tomorrow, I ended up eating the whole thing! The drinks were a little pricey, but not unreasonable for the quality. The waitstaff was attentive and kind, making the experience even better. Even though we didn't have a reservation on a Thursday night and had to wait about 40 minutes, they were super accommodating, especially with our 2-year-old guest. The whole family was happy with the food. The ambiance was that of a casual restaurant, though it was kind of crowded, which gave it a lively vibe. The place was full of pig statues and art everywhere, adding a quirky touch to the atmosphere. Overall, it was a really great experience! read more

The Copper Onion - cacio e pepe with trout - New American Near Me - Salt Lake City, Utah

I rarely order chicken, but it is a house specialty...AMAZING! The juiciest chicken in a light, lemony (thin) gravy. It would be hard to go back and not order the same thing...something else I almost never do! read more

The Copper Onion - Cast Iron Mary's Chicken - New American Near Me - Salt Lake City, Utah

New favorite spot in SLC. Excellent all the way around. Waiter, hostess, cooks all great. Food was spectacular and the chocolate pudding for dessert topped it off. read more

Came here ages ago and loved it. This time was different. The fish and chips were probably the worst I've had in a while. The fish had absolutely no flavor and was dry, and the fries were mediocre at best. They look yummy but were so overdone we neither finished them nor took them home. The ricotta dumplings were very unappetizing. They tasted okay, but the texture and visual appeal was all off. Again didn't finish and wouldn't order again. The inside is mushy and looks like pate. The burger was good. However between the overall food experience and price, I wouldn't come back. read more

Don't hate me for saying this... but I was a tad underwhelmed by The Copper Onion. I had heard this was THE dinner spot in SLC and it fell a bit short for me. It was still a great evening and the food was good. But I wasn't really blown away like everyone had told me I would be. We shared the oysters, patatas bravas, pork belly, crispy cauliflower, and French fries. And then for our main entrees we enjoyed the stroganoff and the roast chicken. Everything was good but nothing was really memorable. Some dishes were over seasoned while others were under seasoned. I did really like the vibe/ambiance and the staff is exceptional. I can see why people rave about The Copper Onion and I hope that my next visit is even better than the last. read more

See all

Stopped in for brunch with a friend and was blown away! Loved the ambience, the service, the menu.. the FOOD was excellent! We each ordered a bloody, a dish and an app to share! Looking forward to visiting again soon! read more

See all

Right downtown SLC, very cute place inside. Might be paying for the location a bit, but the food and service are still pretty good. Appetizers/sides are the star - the crispy cauliflowers got many reviews and recommendations and really didn't disappoint; pork belly was tender and crispy on the outside, paired with tangy sauce to cut through the grease; the mushrooms are fresh and paired both matchstick fries for texture contrast (flavor could've been better with some light sauce). The entree dishes were executed well but nothing too exciting. The cast iron chicken was tender and juicy, with nice creamy sauce, but the fried bread was way too greasy and way too big & hard to bite. They had a great holiday seasonal drink, the hot cider was delicious (virgin or alcoholic version). But the dessert options were quite plain and non-intriguing. read more

See all

One of the highest rated restaurants in the area, can see why. Great ambiance & beautiful setting. Reservations are definitely recommended for this place. We got lucky with the walk-in and only had to wait about 15 to 20 minutes. This place is jam-packed and people keep coming in. - wagyu beef stroganoff - 4/5 - overall delicious but a bit overly seasoned. I could only get through half of it because it was so salty in the end but otherwise the creaminess, texture, and soft meat was quite good - carbonara - 5/5 - as expected, creamy goodness - beet caprese- 4/5 - a fun Twist on the traditional kind with tomato - crispy cauliflower- 5/5 - kind of wish I just got four of these for dinner. Absolutely delicious - Apple Cider - 5/5 - this is a seasonal item and came highly recommended and I can see why. It tasted like Christmas! They have an alcoholic and non-alcoholic version Our server was great! Gave the perfect recommendations and was just so pleasant! read more

See all

This is my favorite restaurant in Salt Lake City. I love that they have an open concept kitchen. I only ordered to go. The wait was short and the food maintained its integrity as I drove back to my hotel room. I ordered the Wagyu Beef Stroganoff it was so good the beef was cooked to perfection flavorful, pasta was homemade, the mushrooms and cream sauce made it the perfect Stroganoff. If I return to SLC this will be my first stop. read more

See all