Cancel

    Open app

    Search

    Bonsai Japanese Steakhouse

    4.3 (232 reviews)
    Closed 4:00 pm - 9:30 PM

    Bonsai Japanese Steakhouse Photos

    Business Info

    BONSAI JAPANESE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Bonsai Japanese Steakhouse

    Recommended Reviews - Bonsai Japanese Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Our Shokunin doing his thing for our wonderful meal on 7 MAR 2025.
    Bradford D.

    Suddenly I'm very much enjoying these Japanese teppanyaki steak houses these days...especially after Friday night's visit to Bonsai here in Sandy to celebrate my youngest son's 29th birthday. My wife LOVES these places with all of the delicacies and the flavors...not to mention "the show" that the Shokunin (職人) puts on which is always a treat. While our particular chef was very reserved with his show, he was a true teppanyaki pro...with all of the skills you'd expect...the opening flame extravaganza, the flaming onion volcano, the shrimp tossing, and the super sharp knife that cut through the veggies, the chicken, and especially the NY Strip steak "like it was buttah!" Where do I get one? The onion soup was delish, and the salad was yummy (what is that dressing they use? Ginger dressing?), and then the show began. I ordered the "Geisha Special" (NY steak, chicken, and shrimp with fried rice and veggies) and what really amazed me was the excellent portion size. I was hesitant to patronize these places as I always fear that I will come away hungry. But not this venue. Excellent portion size, and I left full (almost did a doggy bag...but I managed!) I was there with my son and his wife along with my better half...and we enjoyed the shrimp and mushroom appetizers, and each selecting their own main entree. Along with three adult beverages (1 hot sake, two beers), we got out of there right at $244 (with gratuity). Our waitress, Vicky, did a great job taking care of us, and so did our Skokunin. It really was a special night and everyone enjoyed themselves. Five Stars for excellent food, along with wonderful service, and a lovely show. We'll be back!

    Our orders  Filet Mignon* Chicken Teriyaki and Scallop
    M.K. M.

    The hibachi orders were tasty! The staffs were friendly and attentive. I ordered filet mignon with additional dishes such as soup and salad. They were able to accommodate my allergies without any issues. My partner ordered teriyaki chicken and scallops-- she said scallops are perfectly cooked!

    Đi
    PrincessNatalie

    SO GOODDD Go try Now!! its số gỗ and the service was amazing recommended. The food was perfect never eat better in my lifeeee !!!

    Onion choo choo train
    Jeanna T.

    We went here to celebrate a birthday with dinner. It did not disappoint. Food was good.

    Menu (8/24/24)
    Nate S.

    Every part of our visit was simply outstanding! We had 2 kids with birthdays and looked at Benihana and Tepanyaki but based on (terrible) Yelp reviews alone, we skipped those and found Bonsai. Same concept, same entertaining Habachi style experience but just done so much better. The place is clean, the service is exceptional, the food is great! The owner came around checking on people, cracking jokes and helping with service. The portions are overly generous too! They took out kids birthday photo and added it to the wall of hundreds of celebration visits. A nice touch! We'll be back. Highly recommend!

    Birthday Polaroid
    Madelyn B.

    We loved this place!! We wanted something like "Benni" for a birthday dinner, but also wanted to support something more local! This was the ticket! The wait was long on a Saturday night, but so worth it! Our group got a good mix of entrees and appetizers, and there wasn't something we didn't like! The only down side was there wasn't a typical "yum-yum" sauce that we are used to, but it was just fine!! The salad dressing was DIVINE, the chef was hilarious and personable, both cuts of steak were marvelous and tender, and the vibes were immaculate. 10/10 would recommend!!

    Filet Mignon & Scallop Teriyaki*

    It was OKAY overall. Staff were kind, filet was delicious, scallops had a good texture, fried rice ($3 upcharge) was salty and not good. I've had better in other states.

    Front of building
    Dawn C.

    I love Teppanyaki and have been craving it lately. None of the restaurants in Utah county seem very good anymore. We had to drop a family member off at the airport yesterday afternoon so my son and I decided to find a Teppanyaki place on our way back home. Using Yelp we found Bonsai in Sandy. I was very happy with the service. They replaced my wine which was too sweet for me without complaint. The service was quick and the chef put on nice show but with it just being my adult son and I he did not go over the top which I appreciate. The traditional soup and salad started off the meal both were delicious. I usually get noodles at Teppanyaki wanted to keep my carbs low So I skipped them. My son got the fried rice and I did try this. It was very good. We both had the New York steak, I had the lobster tail and he had shrimp. The chef asked if we would like our steak cooked with garlic butter this was a delicious unique option. The steak was cooked perfectly to medium rare. The lobster tail was a nice size but the overall texture and flavor was lacking. The shrimp on the other hand were delicious. I would opt for shrimp or scallops next time versus the lobster tail. The two sauces were good but one was a bit sweet for my taste. I would rate this place 7 out of 10. I would have given it an 8 out of 10 had it had any sushi options which it did not. Overall good quality food and service.

    See all

    8 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 2

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M.K. M.
    2
    40
    22

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    overpriced per food quantity we all know that, but flying shrimp! and onion ring volcanoes!

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Always the best. We go for bdays. Anniversary. Guest out of town and the why not. Never disappoints!!!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeremy H.
    166
    25
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Deric G.
    43
    75
    16

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leah J.
    139
    8
    2

    2 years ago

    We have been coming to Bonsai for years and love it! It's always a go to for birthdays in our family.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    This is the only Japanese steakhouse I have ever been to that does not have yum yum sauce. Absolutely horrible.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Ben J.
    65
    19
    0

    2 years ago

    Great experience! The wait was short, the service friendly, and the food was so delicious! You won't be disappointed.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Ask the Community - Bonsai Japanese Steakhouse

    I'm looking for a place to eat before a play at Hale Theater. About how long does the dinner take, and do you get seated at your reserved time? Thanks.

    Dinner is quick when you get seated but they don't do reservations. Sometimes it can be a long wait. Sometimes it's quick. I'd recommend calling ahead to see what the wait is. It's always worth the wait, but when you have something to do sometimes… 

    Can they do the meats without teriyaki? On the keto diet, can't have the sugar. Really, can just have meat, so will have to forego the rice, too. Are they flexible?

    They cook to order. They can cook the meat in garlic and butter.

    Do they accommodate to allergies such as dairy free?

    I don't know about dairy-free, but I do know that someone asked about gluten-free and they said they'd be able to help them out. I would just call & confirm.

    What's the price like?

    Entrees range from 20-50 dollars. Well worth the price!

    View All 6 Questions

    You might also consider

    Verify this business for free

    People searched for Steakhouses 5,318 times last month within 15 miles of this business.

    Verify this business

    Miyazaki

    Miyazaki

    4.1
    (226 reviews)
    3.9 mi
    $$

    By far, some of the best food in Utah. I was shocked to see only a 4.1 on Yelp. Google has a 4.7…read more Honestly, 5/5. The service was great and we only waited about 10 minutes for a party of two during a Saturday dinner rush. The gyoza appetizer was delicious. I asked the waitress if it was made fresh in house and she said yes. I could tell right away when they came out that they were, in fact, homemade gyoza. They had the perfect amount of pork filling and the outside was soft and doughy. The dipping sauce added a much desired flavor for the filling. I loved that they added cabbage, carrot, and green onion on the top. The Miyazaki roll was truly delicious. It had the perfect amount of spice, topped with generous wagyu, and filled with the perfect crispy shrimp. The jalapeño aioli was so creamy and delicious. The sable silk roll was also a flavor combination I've never experienced before. Had the perfect amount of heat and sweetness. I loved the chili oil on top as well as the fish. It was melt in your mouth. The unagi was seared to perfection and was also so soft. The snow crab inside was delicious as well. All the flavors worked together and their sushi was truly some of the most flavorful I've ever had in Utah. Miyazaki truly has incredible quality fish that they use for their sushi. The Wagyu medallions were out of this world. Cooked to perfection and seasoned exactly how you would like. There was so much flavor in this dish. I truly cannot wait to come back soon. I highly recommend Miyazaki.

    I have been to this restaurant enough times and have tried many different menu items to know this…read moreplace is the real deal! Everything has been freshly prepared, customized to my liking, and tasty! I love that the rolls are unique but the standard rolls you get everywhere else. If I may suggest a few the Chili Hamachi and Salmon Lemonade are A+! Now on to the staff. This is really where they excel. Friendly, prompt, professional, I am impressed with them all. Sherwin and Wena are the few that stand out above the rest but all are amazing!! Don't think twice when deciding where to go for sushi. Visit them today.

    Photos
    Bar seating
    Bar seating
    Pa(t)Pazu Roll
    Pa(t)Pazu Roll
    Dining area

    See all

    Dining area
    Oh Shabu Shabu & BBQ

    Oh Shabu Shabu & BBQ

    4.1
    (66 reviews)
    2.9 mi

    Was traveling in Utah last week and took my colleagues this AYCE hotpot spot. Overall, I was…read moreimpressed with this spot with all the different meat options. Their self serve bar also came with lots of veggies, noodles, seafood and an entire sauce bar! We went for over 2 rounds of protein, I loved the short ribs. And when they say unlimited they really meant it. It was a very good price for hotpot and bbq combo. There were also desserts but I didn't get to it. Bookmarking this spot and I'm definitely coming back. The staff was friendly and came back to check on us for additional rounds of food. The interior was also nice with booths and space. Lots of parking in the plaza as well.

    I have tried pretty much all of the combo hotpot and bbq around me. This one popped up in my radar…read more 20 min drive is not so bad. They opened at 11 and I got there around 10 min after opening. The person at the front desk/server couldn't speak English very well but we made ourselves understand one another. Nothing was ready for service. I think that's my biggest complaint. All of the buffer counters were empty. He said around 10 min. No problem. I have my phone for entertainment. Around 15 min later, some items were finally laid out and I got my tomato hot pot going. The buffet has lots of variety from vegetables to seafood when it was finally filled. I also had the bbq - bulgolgi chicken and beef. Both were sliced on the thicker side. Both tasted really good. Again, took forever to get that going. Even when I left at 12:40pm, there were only two items in the ready made food section and the rest of the trays were empty. Come here around 1PM for lunch. Hopefully dinner would not be a problem.

    Photos
    Front of building
    Front of building
    Check out counter
    Check out counter
    Crystal lamp wall

    See all

    Crystal lamp wall
    Kobe Japanese Cuisine

    Kobe Japanese Cuisine

    3.8
    (517 reviews)
    8.1 mi
    $$

    Only been here once but I'd go again!…read more Went on a Wednesday night and it was getting full for the dinner rush. Sat towards the sushi bar against the wall, so kinda tight with everyone walking through but they had to make space where they could. Reasoning for 4 stars. Server was prompt. I ordered a ramen because I had seen Guy Fieri's visit here. I got the Mabo Men and it was so good! The executive roll fab. The drive and awkward parking situation up there was worth it for this place. Nice pick Guy Fieri

    Located in Millcreek, on the east side of Wasatch Blvd., at 3940 S., Kobe Japanese Cuisine is a…read moregreat little place to go get a bowl of ramen and/or sushi, nigiri and sashimi. Lots of traditional sushi, and some specialty ones too. If you're reading this on a Wednesday or a Saturday, the fish was probably caught and flown in today. There all kinds of lovely sake, beers and wine to choose from. I love the katsu curry ramen on a cold winter's night. Served with a crisp panko chicken cutlet, soft boiled egg, bean sprouts, green onion. Savory and flavorful. My husband has tried both and prefers the mabo men - shoyu ramen, with spicy ground pork, bean sprouts, and baby bok choy. Really great service, casual and chill vibe. The owner, Mike Fukumitsu and his wife are very kind and personable people. Chef Mike is v experienced with Japanese cuisine. He had an apprenticeship in Japan, and formerly was chef at Kyoto restaurant before he and his wife took ownership of Kobe Japanese Cuisine restaurant. Kobe's a great local restaurant, always filled with regulars. I've noticed that Mike pretty much knows all their names. :)

    Photos
    Interior seating area for Kobe Sushi
    Interior seating area for Kobe Sushi
    Kobe Japanese Cuisine
    Kobe Japanese Cuisine

    See all

    Bonsai Japanese Steakhouse - steak - Updated August 2026

    Loading...
    Loading...
    Loading...