Wow! What a fantastic dining experience. My mom and I were in town for a few days and a local bartender recommended Urban Hill. The interior has a classy but not overdone ambiance. Our server was incredibly knowledgeable and exactly the right amount of present (if you know what I mean). I enjoyed the maitake on rice with cashew cream and it was delicious. The salty mushrooms were mellowed by the chewy rice. The cashew cream gave a nice variation in texture. I didn't leave a morsel behind. The harissa carrots were nice as well. They are cooked soft and have a moderate spice level that is again contrasted by the mild labneh and tahini base. I had to save the rolls with herb better for last. Oh. My. God. These were divine. I'm a sucker for bread of any kind but these are what the Hawaiian dinner rolls wish they could be. They are perfectly pillowy and the herb butter just elevates them. Do not miss these for more "sophisticated" fare. If I lived here, I would definitely come back. Everything was considered and well-executed. Bravo read more

Urban Hill - Maitake with rice and cashew cream, chicken with mole sauce, dinner rolls, harissa carrots - New American Near Me - Salt Lake City, Utah

We were visiting Salt Lake City from out of town and decided to have dinner at Urban Hill after reading the outstanding reviews. Like many people, we were excited to dine at a restaurant led by a chef who has beaten Bobby Flay. We arrived for our 8:15 p.m. reservation and were seated promptly. Unfortunately, from that point on, the service became increasingly confusing. Our server seemed flustered from the beginning and even commented that she wanted to make sure everything was right for our experience. When ordering drinks, I asked for a root beer and was told they had one. A few minutes later I was informed they actually didn't and was given a Dr Pepper instead. No big deal--I didn't want to make an issue of it. The bigger problems started with the food service. There were three of us. Two ordered the filet, and one ordered the chicken. The first entrées brought to our table weren't ours at all and had to be taken away. When our actual meals arrived, they were still mixed up. I was served the chicken despite ordering the filet. The same thing happened with dessert. We ordered two Baked Alaskas and one Lemon Cake. Again, the desserts were delivered to the wrong people. These weren't major issues individually, but when they happen repeatedly throughout one meal, it takes away from what should have been an outstanding dining experience. Now for the positive... The kitchen absolutely delivered. The filet was cooked perfectly. The chicken was outstanding. Presentation was beautiful. The Baked Alaska was one of the best I've had. The food easily earns five stars. Unfortunately, the front-of-house experience did not. To make matters worse, after I finished the Dr Pepper that I hadn't originally ordered, my glass sat empty for roughly 45 minutes. No refill was offered, and I eventually had to ask for another beverage while dessert was being served. One final observation... The receipt included an optional surcharge for the back-of-house staff. I understand it could be removed upon request, but I don't believe guests should be placed in the position of deciding how restaurant employees are compensated. Pay your team well, price the menu accordingly, and let guests simply enjoy their meal. Urban Hill has one of the most talented kitchens I've experienced in quite some time. If the service can reach the same level as the food, this restaurant would easily deserve five stars. read more

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The sushi restaurant I want to eat at half an hour and a half wait so we went to urban Hill instead. There were reservations available so I didn't think it was necessary to make a reservation. However, when we got there 30 minutes later, it was a long line and longer wait for a table for two on a Friday night in the summer. The front desk was kind enough to see us at the oyster bar, which was a much shorter wait. Thank you. The burger was excellent. The fries were hot and crispy and perfect. Chili Rihanna is everything everyone else has written about. Show stopping deliciousness. I got a bubbly white to pair and it cut the spice and paired well. The oysters, however, were a problem. I wanted the oysters from the West Coast. And I got a mix of half-and-half. I sent them back. And I was given back the same half-and-half. But the second guy assured me they were all West Coast. But from the picture and from my taste buds, I can taste the difference. Because creamy oysters are creamy and I like sweet oysters, not creamy. So I felt like they were trying to gaslight me. Especially since I sent it back once. And looking back I'm even more upset because it was $27 for 6 oysters. Get it right. I regret getting them. It was a sour point to an otherwise delicious meal. read more

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I can see why Urban Hill's Executive Chef Nick Zocco was a two-time James Beard Award semi-finalist and winner of Food Network's Beat Bobby Flay in 2025!!! My dinner here was AMAZING!!!! Without reservations, my coworker and I were able to sit at the bar right away although the restaurant was popping for a Monday night! Everything we had was DELICIOUS!!! The lamb tartare in harissa sauce intrigued me because come on, you never see lamb tartare; it is always beef tartare! It was so good and the grapefruit added a nice citrusy note to the dish! It paired perfectly with the potato chips. I saw several people at the bar with the Golden Eagle Black Cod dish so I felt reassured that I made a good choice and me oh my, did I!!! The cod melted in my mouth yet had a nice crispness to the skin! I devoured the whole dish and scraped off all the gochujang glaze too! For dessert, they were out of Lemon Blueberry Bliss which was my first choice. We got the Pistachio Entremet and for the pistachio lovers out there, this is your dessert!!! It has pistachio everything!! ;) Our bartender/server had great energy and customer service as well as the hosts! I left feeling so satisfied and blissfully full with the amazing meal! Kudos to the team at Urban Hill!!!! One quick side note: I appreciate how the restrooms had individually packaged floss picks! A nice touch indeed! ;) read more

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First time in Salt Lake City and wanted to eat at this well known restaurant. The atmosphere is beautiful and elegant with staff paying attention to every detail. Our server was great and attentive. We ended up ordering a bunch of appetizers which included skillet rolls served warm, the grilled calamari chilled lobster tails, shrimp cocktail, marinated cucumbers and the Mac n cheese. While everything was delicious, my favorite hands down was the Mac n cheese, I also had the most delicious cocktail, the night bloom, recommended by my server based on my love for sweeter drinks. If you find yourself in Salt Lake City, do not miss out dining here! You won't regret it! read more

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From start to finish was a great experience . The place is much larger than I realized from the outside . They have a beautiful wine collection enclosed in glass . We sat near the bar in the high tops . Service was exceptional with great knowledge of ingredients and how the chef curated each dish . Drinks from the menu were excellent and our server even recommended an off menu spicy marg made with chiles . The food was incredible . Every dish unique and bursting with flavor . I plan to go every week the rest of summer while I live in salt lake . read more

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We had dinner tonight and it was an exceptional experience. Upon arriving we had one person in the party under 21 and there was not a table outside of the bar area and the manager Jessica found us a solution. She was truly delightful. We will be back often. read more

Amazing experience and meal from start to finish. Host was welcoming when we arrived and told us our table would be ready in a few. We were seated promptly in a corner window table. It was a romantic spot as it was our anniversary dinner. We started with a crudo. It was delicious and the flavors were incredible. I repeat this appetizer was delicious. It was delicate and tastes so good. I had the special halibut main. It was in a broth and it had a spicy flavor. It was great. Hubby had the sea bass, he loved it too. For dessert we had the sticky pudding. We also had a chocolate special anniversary dessert. It tasted like a big Godiva candy cake. The service was excellent and we had a wonderful meal. I would def recommend Urban Hill as they are welcoming, the food tastes so good and the prices are appropriate for what you receive. read more

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Had a team event here and had an OK time. It is not much to look at from the outside but the space inside is beautiful. Service was courteous and friendly. My beet salad, steak and toffee pudding were very good. The challenge was the wait. It took forever to get the food and many of the folks in the party were getting very frustrated and semi joked about leaving. Would have been a 4 or a 5 star if not for the wait. read more

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Great service from Jesse tonight! I'm in town for work and was looking for something really good to eat. Once again, Urban Hill did not disappoint. It's become my go-to spot in SLC. I ordered the filet and swapped the broccolini for Brussels sprouts... and they brought out both, so I guess I'm doubling my veggie intake tonight Jesse was friendly, efficient, and really knowledgeable about the menu and wines, which always makes the experience even better. The music playing in the background added just the right vibe. Hands down one of my favorite places to dine in Salt Lake City; absolutely worth a visit if you're in town! PS: i'm mortified to realize I did not take a picture of my beautiful fillet ‍ Attached is a photo of Brussel sprouts. read more

Urban Hill - Brussel sprouts - New American Near Me - Salt Lake City, Utah

The food is always great but we now enjoy the Hearth and Hill at the Sugarhouse location.

Awesome brunch all around- well done across good service, and ambiance as always with UH and a satisfying brunch with some classics. We got the blueberry lemon pancakes, brisket hash, and eggs Benedict. Everything was prepared well for what was expected of these classic dishes and we enjoyed it. read more

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Found Urban Hill on social media and was excited to get a dinner reservation last minute. My partner and I were visiting from out of town for our anniversary. They asked if we were celebrating anything when making the reservation and we noted the event, not thinking anything of it. Little did we know it was going to be a complete experience! Curated menus saying happy anniversary, dessert and even a Polaroid picture for us to take home. Truly a one of a kind night. The food was incredible also! We started with the potato gnocchi & sticky rolls which were amazing to share and had fantastic flavor. I got the sea bass as an entree and my partner got the chicken - both fantastic choices! The dessert though was incredible. The baked Alaska was another great highlight - they lit the dessert on fire, which was a fun addition. To our surprise we got a celebratory dessert as well which was so yummy. Overall, truly an amazing meal and experience! So grateful to Urban Hill for making our anniversary one we won't forget. read more

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Searching the internet for a new and trendy restaurant in SLC. A sleek interior, great lighting and a modern look is what Urban Hill is all about. We made reservations as they were busy. The staff here is impressive and they work well as a team to service the clientele. Our waitress, Rinne, was impressive with description, suggestions and explaining the daily specials. We were seated in a comfortable and modern leather booth. The menu was reviewed and honestly, there were so many interesting small plates, we selected 4 small plates to start. The roasted beet salad with pepitos, goat cheese crumbles, mixed greens, basil, strawberry slices, a few small mint leaves with miso honey vinegarette was spectacular. This was the dish of the night and a MUST TRY for anyone dining at Urban Hill. The grilled calamari with preserved lemons, green olive slices, pork chorizo, yuzu saffron aioli and espelette had a beautiful presentation. This dish was disappointing with minimal flavor and burnt / hard slices of chorizo. The tuna crudo with aguachile, jalapeno, brined cucumbers, pickle onions, and a strawberry vinegarette was also chosen. Again, a beautiful presentation, but no real flavor combinations that would have suggested we made a great selection. Our final selection was the spicy harrisa roasted carrots with labneh, tahini and pepitos. The carrots were spicy, good flavor and lacked any sweetness. A small honey drizzle would of gone a long way. Urban Hill is definitely into great dishes, amazing presentations and a cool, sleek vibe in a beautiful space. The staff is very well trained and understand their responsibility well. My only concern was the lack of flavors on a couple of dishes that were not commensurate with the stunning presentation. I would definitely give Urban Hill another chance on a future trip to Salt Lake City. The refinement of flavor on the small plates need to be tweaked. Our hope is that these small changes will elevate them to a "go to" status in Salt Lake City. They obviously have a knack for interesting combinations. Best wishes to Urban Hill, it was an enjoyable evening and the staff took great care of us. read more

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I'm back again! This is one of the best restaurants in SLC hands down. The service, food, ambiance - all top tier. Started with the bread and butter, mushroom tartine and sweet potato gnocchi. Tartine may be one of the best things I've ever eaten, the combination of ingredients and gorgeous presentation for something so simple is phenomenal. Gnocchi great as well. That butter with the bread - yum! Could have just eaten these all night. Friends had the burger and strozzapreti pasta and raved. I ordered the chicken schnitzel which I wasn't a fan of as I found the sauce overpowering and chicken dry. The cocktails and wine were great. Dessert was baked alaska (which is a must) which they light in front of you, and key lime pie. I wish I caught our servers name but she was beyond amazing. She had such a passion for the menu. Was on top of everything. I was sent a survey after my visit and mentioned the chicken dish. They said they wish I had said something live in the moment as they appreciate feedback and would have made it right. That is the sign of an amazing business, so although I didn't like the dish I still give them 5 stars. Make sure to make a reservation or you most likely won't be able to get in. They validate parking! read more

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Urban Hill is located within the new Post District development. This restaurant has a nice modern and hip vibe and a great place for a meal in a small or larger group. Parking is a bit daunting at the Post District as the buildings take up the entire block but if you look carefully there is a mix of garage and surface lot parking as well as valet and limited street parking. Parking validations are available for some of the self-parking options. The menu has quite a unique mix to it and I would call it a seafood heavy menu offering. Many of the appetizers and entrees are seafood type items but look carefully and there are some other choices too. Urban Hill sources from many local establishments which makes for a nice selection on their menu. Reservations recommended. We were welcomed and seated promptly upon arrival and our server did a great job reviewing the menu. For starters we tried Caputo's Burrata and the Skillet Rolls and Grilled Caesar Salad. The mix of flavors with the burrata on top of some sourdough was just incredible. So tasty I could almost eat this as a meal. The Skillet Rolls are O.M.G. full of flavor. They are served in a cozy skillet with herb butter. Don't eat too many as you won't have room for your main meal. I tried Chef Nick's "Beat Bobby Flay" Lump Crab Chile Relleno. While the entree was a bit small it was a perfect portion for me including the starters. It had a nice hint of spice and nice pieces of crabmeat. read more

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A truly wonderful dining experience. Everything we ordered was delicious , good portion and exquisitely executed. We ordered the crab chili relleno .. nice kick with the chili pepper and excellent crab meat. Grilled squid... not my favorite. The chorizo was a bit tough but nice charring in the squid. Filet mignon - perfect size with medium rare, puréed potatoes and broccolini . Can't go wrong with filet. Pork chop -- very think cut, flavorful , juicy with a nice sauce and pineapple salsa on top. Also came with brussel sprouts. Black cod in asian style sauce. Lamb chop were finger licking good. For dessert, we had baked Alaska, key lime pie, and hazelnut tart . The desserts were huge portions! Atmosphere is fun and casual and was packed in a Monday night! read more

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I'd happily recommend Urban Hill! Food was great! Highlighting the bison ribeye - It was cooked perfectly (internal doneness and light charring on the outside) - and the mole pairing was so delicious and interesting. The gnocchi, ravioli, and crudo were some of our other favorites. I appreciate the seasoning - not too salty but enough flavors. We also ordered two mocktails and I think these are some of the most thoughtful and well developed NA drinks I've had in Utah. A lot of times mocktails here are just bubbly fruit juices, but Urban Hill's were complex, interesting, bitter and earthy... I liked it a lot! The staff recommended a mushroom dish (I can't find it on the menu now since they change it periodically) and that was an underwhelming dish. I love mushrooms and I like ordering mushroom at a restaurant because professional chefs usually have more ability and expertise to deliver the right texture through proper cooking techniques. This dish tasted fine, but it didn't have what I expected and tasted more like something you and I can reproduce in our home kitchens. The key lime pie is massive! read more

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An incredible experience celebrating our anniversary at Urban Hill. First, upon making a reservation, and noting what we were celebrating, the restaurant reached out to ask my husband's name. We were awarded with personal menus inscribed with our names. Our server, I believe his name was James, was immediately attentive to my tree nut allergy. While many menu items had tree nuts, the kitchen was willing to accommodate as much as possible, through omission or substitution, which I appreciated deeply. We started with a round of cocktails, which were both spirit forward and complex. I'd love to branch out and try more. We mainly focused on starters. We ordered the pork cheek, crab ravioli, sweet potato gnocchi, and the lump crab chile relleno. Everything was incredible, with now low notes to be had. For a main and side we split the Schnitzel and the French Onion Soup. Also incredible. We can't wait to come back regularly as the seasonal menu rotates. And, of course, the dining room is elegant and upscale. It wasn't too loud to have a conversation, even with how packed the dining room was on a Saturday night. As a final note, if you celebrate with them, they give you a complimentary chocolate mousse with raspberries and cream, which is delicious, light it up with a sparkler, and give you a Polaroid keepsake. The little touches go a long way! read more

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Excellent meal, beautiful restaurant! We got to try what feels like most the menu and while everything was tasty, will highlight recommendations: - Lobster tails - Crudo - Sweet potato gnocchi - Tallow potato pavé - Peekytoe crab ravioli - Asian sea bass - Golden eagle black cod - Bison Ribeye Don't think you can go wrong with any order though, whatever speaks to you will be beautifully prepared! Also appreciated their zero proof cocktail options - the voyager was nice but a little sweet for me. Also a bit marred by the drink getting spilled on my cashmere sweater as it was served :( read more

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We went here for brunch and it was great. I avoid gluten and our server was really attentive and useful in that regard. I got the lump crab frittata and a bowl of posole. Both were excellent. My wife got a pancake and the avocado toast. She loved the mixed berry compote and yuzu crème fraiche that it came with. They also had a special Heated Rivalry drink which was a fun twist we had to try. Overall, had a great time coming here for brunch. Would recommend it! read more

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My partner and I were in SLC for a day and made sure to book dinner at Urban Hill ahead of time. The menu was pleasantly vast and the restaurant ambiance was sceney and cool, with not one table empty. This was a great sign. We ordered the crudo and peekytoe crab ravioli for starters and both knocked it out in their flavors and texture. For the main course, we ordered the black cod and the filet. I typically veer away from ordering fish at the restaurant, but I ended up enjoying the black cod more than the filet because of the buttery couscous paired with the salty crispy fish skin and tender fish underneath. The beef filet was well executed, a perfectly delicious dish. For dessert, we were gifted the flourless chocolate cake due to celebrating a special occasion and ordered the sticky toffee pudding. Both were excellent but the flourless chocolate cake was my favorite, with its lovely ganache texture paired with the raspberry sauce. James was our ridiculously good looking server who was professional, gentle, and made our night exponentially better. I didn't think one of the best meals I've ever had would be in SLC, but I'm so happy it was. read more

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Arguably the best restaurant I have eaten at in Utah. We were just passing through SLC on a Tuesday and didn't think we would need a reservation. The hostess told us it would be 20-30 minutes for a table unless we wanted to opt for the bar. We gladly accepted. The restaurant has an industrial, high ceiling, open format feel to it. The wine cellar is in a glass walled room in the center of the restaurant. Pretty cool to look at. They have a wide selection of spirits. I noticed some fine single malt scotches on the shelf. But I opted for an Old Fashioned with Blantons. We started with the Crudo Appetizer. I was so focused on how good it looked, we ate it before I could get a pic. But trust me, it was awesome. The jalapeño on top gives it just enough heat without losing the amazing flavors. Then we had the Grilled Cesar with Anchovies. It was amazing! It is a quarter of a head of Romaine, grilled and covered with Cesar dressing, Parmesan cheese, Anchovies, and Croutons. (See pic) Then I ordered the Bison Ribeye. I ordered it cooked Medium-Rare. It came out Raw and I had to send it back, but to the kitchen's credit, they fixed it promptly and NAILED IT! It was so good with the Mole. I would order another if I had room. My wife had the Chile Relleno and it came out amazing. The crab was so flavorful. It has new mexico red chile, black bean purée, pickled onion & chile, crema, cilantro. Definitely coming back on the next time through. Need a reservation next time. Cheers! read more

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This was our first time here and we took a risk bringing out of town guests so, this experience stung a bit more than usual because like us, I don't think they were too impressed and it was expensive. Food was just okay for the price. Service was very slow and we were really quite neglected compared to other tables. Brunch for 4 took over two hours and it was over 30 minutes before someone showed up to take our orders. This is really more of a 2.5 star rating but you know how Yelp is. The food was decent, just not outstanding by any means and the place is beautiful and reasonably comfortable. I feel like this places focuses too hard on pretentious "fine dining" details while completely neglecting the basics. Prompt service and food that tastes good. I will give the disclaimer that this review is now over a year old at the time of posting. I hope that things have improved in that time. read more

Urban Hill delivers both style and service. From the moment we arrived, the experience felt elevated, and the team truly went out of their way to make my birthday feel special including a personalized menu, which was such a thoughtful and memorable touch. They also provided a lovely birthday treat and a Polaroid photo (some of the best service I've received). We ordered a variety of dishes and cocktails. Drinks were excellent: a well-balanced Old Fashioned and a smooth Lemon Drop that wasn't overly sweet. Food-wise, the sea bass and the crab-stuffed chile relleno were the standouts both beautifully prepared, rich in flavor, and easily my favorites of the night. The bison steak was cooked well, though the accompanying side dishes felt a bit unusual and didn't fully complement the protein. The lamb chops were flavorful but slightly tough, which kept them from being a highlight. That said, the ambiance is stunning, the service is attentive and polished, and the overall experience felt special and intentional. Urban Hill is a beautiful spot for celebrations and a place I'd happily return to. read more

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I took a friend here for her birthday because I'd heard so many good things, but unfortunately, it didn't live up to the hype. The location is beautiful, and I really liked the open kitchen concept. The space itself has a great atmosphere. Unfortunately, the food was underwhelming and didn't justify the reputation or the price. The service also left a lot to be desired. Overall, it felt like style over substance. Salt Lake City has some beautiful restaurants, but too often the hospitality and food don't match the setting. Sadly, this was one of those experiences. I won't be returning. read more

This place was absolutely stellar. We came for a business celebration and I was impressed across the board. I started with a Caesar salad, had a perfectly cooked steak, and finished with the sticky toffee, which alone deserves its own round of applause. A couple of Xs and Os were welcomed with open arms. Despite having a group of around 30, the service was fast, smooth, and efficient. No one was left wondering where their food went. The low lighting, cozy meeting space, and fireplace made it feel polished but comfortable. A place that means business but knows how to have a good time. I will definitely be back to try everything else on the menu read more

Urban Hill - Sticky Toffee Pudding - New American Near Me - Salt Lake City, Utah

The short and sweet: This is the kind of place where you go to feel fancy for the night. With good food and a price tag that makes you say goodbye to your tax return. The real meat of the review: Welcome to your downtown Salt Lake fine dining experience, where you'll spend $60 a meal for dishes that please your eyes a little more than your stomach(sorry I felt the need to say something funny). Urban hill does give a great aesthetic to the dining experience, it feels as if I am in one of those rich finance bro's apartments that you see in romcoms. Where the lighting is low, the dishes are plated with great flair, the bar looks a lot better than it should, and you feel that in a blink of an eye you'll wake up in bed with the coworker you thought you hated. That's to say that the food was great, and I quite enjoyed my tomahawk pork chop. The pineapple added a unique flavor to an already great dish. As for the sides, I didn't really care for them as much (although the fact that they were gone by the end of the night may say otherwise). The service was nothing to write home about, it wasn't bad by any means but I would not recommend this place by service alone. The dessert was actually the most unique and fun part of the dining experience, as it was on fire for a few minutes. It actually ended up being quite tasty and I would probably have eaten it alone if not for the large pork chop that I had eaten earlier. All in all this is another overly expensive restaurant that while great, doesn't offer food that is miles better than other restaurants. It was fun and had a great environment but a $60 price tag feels eager. 3.75/5 read more

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Urban Hill is definitely on my wife's and my shortlist of fancy places to treat ourselves or celebrate a special occasion. From the simple and elegant decor, to the personable and welcoming service, it was a treat to spend our evening here. Of course, the food was phenomenal. We loved trying the mushroom tartine, something we've never had before, and multiple items off of their cocktail and wine menu. The mac and cheese was classic yet decadent, and the wagyu NY strip was cooked to perfection. The burger was everything you want in a burger--my only complaint is that this was the first time I ever had to eat a burger with a fork and knife. However, the structure integrity of my burger was a small hiccup in the deliciously grand scheme of things. We'll be back for Easter brunch, and we can't wait! read more

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A beautiful restaurant, great service, and very innovative dishes. Rinne was our server and she was so attentive! Our waters were never empty, and she constantly checked up on us. I thought pricing was reasonable but maybe cause I'm from LA, I'm not sure how it compares for locals. DO GET THE CRUDO!! Best dish by far! Amazing flavor. We also got the beet salad, burrata, pork cheek, lamb chop, the beat boy flay, and for dessert the sticky toffee pudding. I would skip the pork cheek but everything else was great. I would come back here! read more

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It starts with a warm greeting from the hostess. We had requested a certain type table on our reservation and she accommodated us without even asking. That tells you a lot right there. We enjoyed the very cool modern ambience, but it is pretty loud. Service by Courtney was exceptional. We really enjoyed her personality and she was so helpful for our first visit. The food was outstanding in general. The Iberian Tomahawk pork chop was a bit dry and tough. I wouldn't order it again. But that was the only food aspect that wasn't exceptional. The lamb porterhouse chops were delicious and the beat Bobby Flay chili Reno was fantastic! For dessert, we took Courtney's recommendation and try the sticky toffee pudding with rum raisin ice cream. What a great ending to a wonderful dining experience. read more

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Amazing restaurant with top notch gluten free expertise. Chef Nick's creations are A+. The wait staff is so knowledgeable on the menu! A bit noisy, but the trade off in food & service is worth it. A high- end restaurant worth the visit!! read more

A great place for dinner. It's a very nice atmosphere and vibe. The appetizers were different than what I expected and really good. We had grilled calamari which was nicely plated and very good. The main courses were good, filling and not overcooked. They have some interesting drinks, one person got a small cup of blue liquid with a flower on top (which I am sure cost $16 despite only being a few ounces of liquid). There wine list is massive. I got a hard cider (Txopinondo Sagarnoa, I think), that wasn't very good. Give me a JK Scrumpies instead. The desert were on point (sticky toffee pudding) and one of them was on fire. Be prepared to drop $$$ The place is a little hard to find if you are not from the area. read more

Urban Hill - Fire hazard alert - Baked Alaska on fire. - New American Near Me - Salt Lake City, Utah

We went here after leaving a chaotic and overcrowded Yelp Elite event at Sunday's Best next door. We were so excited to get a nice spot at the bar with no reservation considering this place was hoppin' on a Tuesday night. We were just here a few weeks ago for our anniversary, and this experience was even better. We started with a few appetizers--the crudo, skillet rolls, and grilled mushrooms. The crudo blew me away and was one of the best appetizers I've ever had--an amazing flavor-packed bite. For drinks, we enjoyed the Arborist, Persephone, Mr. Worldwide, and Pearly Dew Drops. All were beautifully crafted and delicious. For the entree, we shared the iberian "tomahawk" pork chop, which was the best chop I've ever had. Our waitress, Gabi, did an amazing job taking care of us and explaining the menu. The meal cost about $235 with tip and we left full and happy with no leftovers. It wasn't our original plan for the night but I'm glad we pivoted. read more

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Everything went well!!! The staff. The service. The food. The ambiance!! Absolutely amazing. Our server Eve was super courteous and friendly. Cameron and Ryann were great. Food delicious! read more

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4.5 star rounded up to 5. Food: 5/5 Service by Waiting Staff: 5/5 Drunk Selection: 5/5 Ambiance: 4.5/5 (it's nicely decorated, tables are comfortable, but it's super loud) Hostess: 4/5 I've been here a few times for brunch, but this was the first time without a reservation. We stood there for about 5 minutes before anyone even came to talk to us. A server "checked us in" but then the hostess came over and seemed confused, wasn't super friendly, and then eventually sat us at the bar. Once we were seated, the service was great -- as it always is. Super awesome wait staff that are always friendly and attentive. All of the food I've tired from there has been really good -- never disappointed. Huge wine list, good beer selection, and good, unique cocktail selection. Definitely recommend making a reservation when you go here. read more

Urban Hill - Brisket Hash - New American Near Me - Salt Lake City, Utah

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Made last minute reservations for an early Saturday dinner. Service was excellent from the moment we arrived and were seated until we left. Food was as normal prepared and presented expertly and with great care. We started with charred cabbage and brussel sprouts and the mushroom toast to share with the five of us. Entrees included the pork chop, chicken schnitzel, sea bass and French onion soup with a side lobster tail. For desert we shared the affogato, ice cream trio, and cheesecake. Dinner was accompanied by several unique cocktails and a glass of their showcased Pinot noir. Ambience is always metro cosmopolitan with a casual flair. We love this fine dining experience when we get a chance to stop by. Make sure to join the Hill restaurants dining club to save on future visits. read more

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Pros: - cool Ambience - service was top notch - food looked appetizing - ingredients were fresh Cons: - Chairs were super uncomfortable - food was extremely sauce heavy - the flavors were super strong I felt like getting punched on every drink/ dish Overall I think this is a cool spot and dished were interesting, but I do think if the flavors were toned down a bit (and less saucy) the overall experience would be better. For example, the steak tartar was delicious but the mustard seeds covering on top was much too strong. The same goes for the sauce on the black cod and the sea bass. Like I want to taste the fish (and the fish does taste good) but the sauce overpowered the entire dish. The rolls and the lamp chop was perfect though! And I really loved the keylime pie and ube flan. The sweetness was just right. Overall I would probably want to give it another try knowing that the style of dishes probably just doesn't do it for me. read more

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We love Park City's local Hearth & Hill and Hill's Kitchen, so we wanted to visit their sister restaurant in Salt Lake City - Urban Hill. The whole menu looked so good! Right now we're not drinking alcohol in preparation for our marathon, and tomorrow we both have long runs so we didn't want heavy proteins. We'll be back when we can try some of the other items we had our eyes on! The kitchen sent out a beet-mint-watermelon amuse bouche. We started with the gnocchi and burrata. For mains we got the bass (for him), the beet salad (for me), and cucumbers to share. Then a special surprise chocolate torte for our anniversary; you know I paired that with a tea! For a more casual dining experience, this is the best service I've had in a long time at a restaurant. The floor worked as a team though we did have a main server. I felt like we had a team making sure this was the night of our lives and you know what??? That made it super magical like they were hosting us in their home not hoping to feed us and earn a tip to turn the table over to another party. If management is reading this - Whatever Urban Hill is doing to have your team gel and work as a team; it's working! I like giving good reviews, but this one is great! 6 stars!!! read more

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Loved Urban Hill!!! Great spot, fun vibe, amazing food and exceptional service. What more do you want? And the prices weren't bad either. IT was a weekend and too late for me to get a reservation so we sat at the bar and the bartender was amazing! So friendly even entertaining. Wish I'd caught his name. We started with the skillet rolls, so tasty with a little salt! 5/5 Caputo's burrata toast. 5/5 Bison Ribeye, Amazing flavor with fermented chili. 5/5 My wife ordered the pork dish, tenderized and breaded, great flavor! 5/5 Fun spot on the higher end but not overly expensive. We will be coming back! read more

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