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    Rudy Alan's Steakhouse

    4.0 (42 reviews)

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    It's on and poppin'
    Ron A.

    Went to Rudy Alan's last night, and I must say, for a small town, it's the best place blazing. Got the cheese fries for an appetizer, nothing special but it got the spot. And their bread with the cinnamon butter is a nice touch Then I got the 16 oz Ribeye. Love at first sight. The sides was bland but that STEAK!!! Hot damn. I would absolutely go back for that.

    That's supposed to be a Long Island iced tea The other picture is supposed to be a mai tai
    Kathy A.

    We ordered drinks- they had no orange juice to make any kind of mixed drink so I asked for a mai tai and got some weird lemon juice flavored drink pictures to follow! Then I asked for a Long Island iced tea and it's a glass of lemon juice that's all you can taste! Pictures to follow they ordered the chicken Alfredo and it's white gravy mixed over noodles. It's not Alfredo sauce at all! Six months ago this place was the bomb. It's gone downhill fast I don't recommend eating here or drinking here because they don't even know how to mix drinks. We had a bad experience about three months ago and decided that we give it another try! Very pricey for what you don't get! I've never had chicken Alfredo made out of white gravy and that's all it was. There was no Alfredo to it. The waitress only came to our table 2 times! Came by and handed us our ticket and didn't come back so we walked to the counter to pay and we had to wait for our waitress! Eat and drink here at your own risk!

    Rolls
    Elizabeth L.

    I am very disappointed with the restaurant. I ordered a 16oz ribeye. I asked for mushrooms, onions, and shrimp to be topped to my steak. I also upgraded for 3.59 to my meal to get a baked potato and asparagus. I also ordered a lobster tail. My boyfriend ordered a sirloin 12oz and had the same upgrades I did. First off there portions are kinda crap. They didn't get my order correct after verifying 2 times what my order was. Only upside was the rolls. I will not be returning and I would not recommend it.

    Rolls
    Brian A.

    Stopped by on my way to a high school football game in the area. This was a great find! Great steak, food, and atmosphere!

    This is the only menu on Sunday. There's not much to choose from, but what they do have is done right!

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    1 year ago

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    1 year ago

    The steak is great. The waitress Ally Inselman was super nice. The inside of the restaurant looks amazing.

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    2 years ago

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    6 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    8 years ago

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    3 years ago

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    5 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    5 years ago

    Great atmosphere and the bartenders keep your drinks full. Their country fried steak is great.

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    5 years ago

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    8 years ago

    GREAT place to eat!! They go above & beyond on the quality of their food! Had the filet Mignon- SO good!

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    7 years ago

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    6 years ago

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    7 years ago

    Nice steaks, calamari, catfish, fried shrooms. Nice decor. Cool bar. Good friendly service.

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    7 years ago

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    7 years ago

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    7 years ago

    Great steaks and service the calf frys were outstanding diffently will eat here again and suggest others too also!!

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    7 years ago

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    8 years ago

    Excellent steak and service. Well worth the drive from Ada. Ate at 5:00pm and was able to get right in.

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    8 years ago

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    Page 1 of 2

    Ask the Community - Rudy Alan's Steakhouse

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    Worth the wait to get their Burnt Ends, Pork Ribs, and Apple Pie BBQ Baked Beans!!…read more Butcher BBQ Stand has limited hours (only open Fri/Sat/Sun till 3pm or until sell out!) and when it's open, there is a line of people that want to get food! I ventured out here from Oklahoma City after a couple people recommended me to try this establishment, and I am glad I did! I arrived here at about 10:15am on a Saturday and after it opened at 11am, I was able to order by around 11:45am. While waiting, I enjoyed looking at the interior and was excited for the food! Upon ordering, the person at the desk mentioned to try the pork ribs, and I am glad I did! I had a hefty lunch that included getting Burnt Ends, Pork Ribs, Brisket, Mac & Cheese, and Apple Pie BBQ Baked Beans! The main highlights are below: Burnt Ends - Oh boy this had a lot of flavor and was very moist! This was definitely a delight to have. Pork Ribs - The staff was correct in ensuring I tried to Pork Rib. The pork fell right off the bone and was soooooo flavorful! I honestly could have had only pork ribs for my meal and feel 100% satisfied! Apple Pie BBQ Baked Beans - I was VERY surprised at this side. It had the right amount of sweet flavor to it and the taste was very unique. I sometimes do not finish a side of baked beans at the BBQ spot, but at this one, I ate it all! One comment I have for the brisket is that it is not as moist and more on the lean side, which is not as I typically like it, but the staff did indicate to me ahead of time that it is the style they typically prepare it, where people that are fans of more fat and moistness get the burnt ends. I did want to at least try it though since I traveled all the way there! The food that was recommended to me was really memorable and I enjoyed my time at Butcher BBQ Stand!

    They have funny hours and the line is long and it is well worth the wait. The inside is decorated…read morewith eclectic things, my favorite is the pig over the bar area. The food...delicious, I got two meats and two sides. Plenty to share for two people, I chose ribs and burnt tips. The rib meat fell off the bone. I can't wait to go again.

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    Butcher BBQ Stand - Meat locker  Chopped brisket, ribs, pulled pork , sausage, half chicken, turkey   Apple pie baked beans Roasted corn  Macaroni and cheese

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    Rustlers BBQ - Smokehouse reuben with jalapeño bottle caps - perfect balance of rich and spicy

    Rustlers BBQ

    4.8(167 reviews)
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    The best brisket I've had in a LONG time! Perfect amount of meat and I still took half with me…read more Husband had a rib and hot link with baked beans and fries. All delicious. The potatoes were outstanding. Like giant corn chip cups dippers, except potatoes. Nice rustic atmosphere. Service was fast and plenty of parking for our rv and toad. We will definitely be back

    It is not possible to find better BBQ than Rustlers. This is the hill I'm willing to die upon…read more Had a platter of pretty much every smoked meat there was in the place, plus two sides. Brisket Pulled Pork Smoked Turkey Pork Ribs Hot Links and finally... Smoked Baloney. Potato Salad, White Mac and Cheese, Texas Toast, Pickle and Onion. Everything was smoked perfectly - even the baloney, which surprised both of us eating there - and absolutely tender. The meats aren't dripping in sauce which is often used to moisten a bad cook or to disguise poor flavors. Nope. If you want a saucy meal, it's a "self-inflicted wound" in my books, because you're missing out on some great well cooked meat. We didn't go there for side options, so reviewing them isn't the point. I did not see either a Corn Bread or a Biscuit choice which I would have chosen, but took the usual's just to see how they're done at Rustlers. I'm not a banana for dessert fan, that is, until my dinner guest forced me to have some of Rustlers Banana Pudding. I am now a rabid fan of banana's for dessert. Yes, it's that good. Don't keep whistling down the highway at 80+MPH trying to get somewhere faster than you should. Slow down, stop in, and get some well made BBQ. Sure, you're going to have the "meat sweats" once you've had your fill, but it's all well worth it in the end.

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    Rustlers BBQ - Pulled pork tacos and fried jalapeño bottle caps!!!!!!!

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    Outside

    Papa's Backyard Barbque - Pulled Pork Dinner with beans and coleslaw

    Papa's Backyard Barbque

    4.7(47 reviews)
    23.7 mi
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    The scene: kids are hot in the car and have to use the bathroom, we have an hour left to drive…read moreafter a very long, sticky (if delightful) weekend, and mama is HANGRY. Enter Yelp. My kids know the drill, and now that they are big enough to navigate from the front seat, at least one of the them (depending on the weather, time of day, and level of hangry) is willing to be my PIC. "Mahhm! this place looks good! It's a mile off the highway [well-trained, huh?], and it has all different kinds of barbecue. There are 21 reviews and they're, like, almost all five stars!" Then the naysayer speaks up, wanting a lesson in averages- how can it be five stars if not all the reviews are five stars? Such explanation was just long enough to entertain us before pulling under the covered parking (limited, but it exists!) at Papa's Barbecue. Prices are $$ (but what isn't these days, esp. if we're not doing Mickey D's, which... we're not), and the kids both assure me they will eat their whole sandwich. So we order one for each: S has the (small... i.e., regular size) pulled pork sandwich with a side of fried okra, C has the bacon cheeseburger with a side of fried okra, and I have the (small, i.e., regular size) sliced brisket sandwich with a side of sweet potato fries. $26. We enjoyed our wait, as the place (a reno'ed gas station) was cute and clean. I'm not a fan of cutesy- it was not that. It was thoughtfully well-crafted, with the cleanest exterior bathrooms I've ever seen. The kids, during our wait, caught sight of the complimentary ice cream dispenser, and I honestly have no idea how I was able to get out of that one. We took our order to go, after picking up some pickles from the pickle bar, dousing my sandwich in some barbecue sauce on the table, and perusing the everlasting hot sauce bar. I took one bite of my brisket, on a sweet potato (not sweet potato, but sweet, potato) bun, and closed my eyes. It was so tender, so tasty, so worthy of five stars. I don't always eat barbecue, but when I do, I want it to taste like this. I tasted the kids' sandwiches, too, and was glad we all ordered something different. Each sandwich was strong on flavor and clearly the work of someone who figured out how to craft barbecue. While I loved their sandwiches, I think the sliced brisket was my favorite. We'll be back to Papa's. The next time we're in a rush to get out of town, I'm not stopping at Sonic. The next time we're in a rush to have dinner as we arrive from out of town, I'm not stopping at Whole Foods. We're going to Papa's, and we're ALL getting ice cream. And pickles. Not at the same time.

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    Papa's Backyard Barbque
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    Rudy Alan's Steakhouse - steak - Updated September 2026

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