Excellent food! Excellent people! Lou's sauce is so good. His brisket is the best around. Try it!read more

Sweet Lou's was an amazing BBQ spot in the OC!! Lou and his staff were welcoming, hospitable and…read moreserved up some darn fine BBQ!! 10/10 will be back very soon!!!

Recently got to try out Prepped With Love at a friend's birthday…read more There was a wide variety of different entrees and appetizers. Everything was so tasty and delicious. We really enjoyed the garlic noodles, musubi, toasts, short ribs, and veggies. I personally enjoyed the food so much that I stopped by lunch service. Picked up a Philly Melt, Salmon Soba Noodle Salad, and Vietnamese Coffee cookie. The food was made to order. It was prepared hot and fresh. The salmon had such good flavor. Unfortunately, they forgot to pack the dressing for the soba noodles so I didn't get to enjoy it fully. Nonetheless, the Philly Melt was very savory and so good with the grilled onions. Cookie was also tasty and has a nice chew. Overall enjoyed Chef Carol's food and excited to come back for lunch service.

We hired this caterer for our child's birthday party and she absolutely knocked it out of the park!…read moreThe mac & cheese was creamy and delicious -- i think because she hand grates fresh cheese. The chicken fingers were crispy perfection, and the summer rolls were a hit with adults and little ones alike (individually wrapped to not dry out), and the charcuterie and fruit platters looked absolutely stunning. Everything was fresh, beautifully presented, and people took leftovers home. Parents were coming up to us asking who catered the event. If you're looking for someone who can feed a crowd of kids AND impress the grown-ups at the same time, look no further. We'll 100% be booking her again!

Food was excellent, as was the service. Beatriz and Mathew were our servers…read more They were so accommodating. Occasion was 80th Bday party for 20 people at Hotel Joaquin. Even in pouring rain...all went smoothly.

Highly recommend Taylor Made Catering. They just catered our corporate event and they did an…read moreamazing job! We received so many compliments on the food and presentation. Very professional team and really appreciated their amazing service. Will definitely work with them again!

Great tacos and great servers! The whole set up was amazing! Highly recommend adding on the fresh…read moretortillas and getting quesadillas! So so so so good!

Great experience and arrived on time…read more Parents raved about the food, which is all you could ask for when throwing a kids birthday party. Would consider using them again in the future!

So you either have to call to order ahead of time or place your order online on their website their…read morewebsite is available if you go on Yelp. This spot is located in a small plaza so parking is limited. I ordered the 15 piece combo with the five shrimp and pork egg rolls and the 10 bahn khot with the shrimp and pork. They came in a pizza box with the fresh vegetables and a separate bag, the sauce and a separate container in the pickled veggies in another bag and oh my God I've never had anything like this before The banh khot has a very nice custody texture on the inside and the outside is perfectly fried. I want to say they use some kind of a coconut oil which makes it so delectably crispy. Unlike anything I've ever had even though these things are fried it's just absolutely phenomenal the way they do it here. It is a mom and Pop shop so you know it's good and believe me it was 1 million out of 10. I would definitely come back again.

Small like shop that basically only makes banh knots and eggs rolls…read more Ordered - Shrimp Banh Khots - Edges were really nice and crispy. They were a little bigger and deeper than the ones my mom makes at home so I felt like there was a bit more batter to shrimp ratio. I felt like their shrimp was on the slightly smaller size but I appreciate how if it was a small shrimp, they would give you multiple shrimps. Banh Khots were served with various greens, pickled daikons and carrots, and fish sauce. I appreciated how the daikon and carrots were cut into a thin circle shapes instead of strips because it was nice to just lay the circles on the banh knot. It was a bit of a wait. We got there about 10 minutes they opened on a Friday. We ended up waiting about 40 minutes until our food was ready. It seems like they get a lot of online orders so that contributed to the wait. Would probably recommend ordering online next time. Staff were nice and food came out really hot and fresh so I didn't mind the wait too much. Seating is a bit limited though. They had one table inside and a couple inside.

Randy catered my niece's small baby shower today (35 ppl). I was impressed with his kindness, the…read moredisplay, the perfect mix of brunch foods, as well as his attentiveness to restocking and greeting guests as they came through the food line. Everyone loved his French Toast skewers, while my favorite was the sausage egg muffin sandwich. I highly recommend this business, even after this single experience.

Beautiful and delicious! Catered them for my baby shower…read more Food was absolutely delicious and the set up they provided was beautiful and aesthetically pleasing! The owner Rayan responded immediately, was easy to work with and had a wide range of menu options to choose from.

Amazing experience! The dessert table was both delicious and beautifully designed. It definitely…read morewas a standout at the party. Everything tasted as good as it looked. The team was professional, respectful, and easy to work with, making the whole process smooth and stress-free. Highly recommend if you want that extra "wow" factor!

Seriously, if you need a dessert vendor, stop scrolling and check them out…read more We hired them for our wedding of 300 people, and I honestly didn't think we could please everyone. We have some notoriously picky dessert critics in the family! The variety was great! Our favorite was the Sakura cheesecake. Every single thing tasted yummy, and it was all so fresh, especially the fruity ones. I watched people who usually skip dessert go back for a second and third piece. It was a massive hit, beautifully presented, and zero stress for me. Highly, highly recommend them for any event!

It has taken me too long to write this review, as Forks and Blooms did an amazing job at my latest…read moreart show. We asked for a SMASHINGLY beautiful grazing table and they delivered WONDERFULLY. Not only with the food but with thoughtful, excellent service. Thank you to Alicia and team on your care and attention to detail.

Contacted Alicia for charcuterie cups for a family engagement party. She created tasty mini…read moreversions of a charcuterie board in a cup that were a hit. I definitely would recommend

Wow wow wow!! My experience with Andy and Xeo Hello was nothing short of amazing! We hired them for…read moreour big wedding day because most of our main courses were American and we wanted to bring in something from our Vietnamese roots! //CONSULTATION// Andy and I chatted and he explained how his pricing works and setup! We made orders for about 120 people for our wedding of 166 folks. He sent over a quote later I had also requested the shrimp to be peeled which was extra. //DAY OF// It was such a success! People were raving about the banh Xeo and saying how good it was. People kept saying how good the food was at our wedding! I unfortunately barely saw the setup LOL but there were 9 stoves at once. //SERVICE// Overall Andy communicated well and with my coordinator! He was awesome! I wish I interacted with them more! It's funny because the day after I got banh Xeo because I was craving it again and my friend from Seattle messaged me a photo of a banh Xeo nearby saying how she was craving it Too LOL.

If you're looking for a caterer and want to appease your picky Vietnamese family, then I would…read morehighly recommend XeoHello! I booked XeoHello for my tea ceremony luncheon and everyone loved it, even my mom (who always says she can make things better at home haha). Andy was very helpful throughout the whole process. He answered all of my questions and provided details on what the service entails. For about 85 guests, I ordered about 100-110 banh xeos and had many other trays of food. I highly recommend ordering 1.5 banh xeos per expected guest since many people had 2 or more! On the day of, Andy and his crew showed up on time as promised and started making banh xeos at the requested time. The banh xeos came out hot and crispy! They provided all the fixings: lettuce, herbs, carrots/daikon, nuoc mam/fish sauce, and chopsticks. Many of our friends and family raved about how good the banh xeo was! We had a small amount of leftovers, which they packed togo. Andy and his team were amazing! The catering price was reasonable and the food was great. Will definitely hire again in the future!

Brodard is amazing! I've been coming here for months now, and I honestly can't get enough. My…read morecoworkers and I have practically made it a weekly tradition to stop by for their grilled pork spring rolls. They're absolutely incredible and easily one of my favorite things to eat anywhere. Not only are they packed with flavor, but they're also surprisingly affordable and incredibly filling. Every time I tell myself I'll try something different, I end up ordering the spring rolls again. I actually went a week without having them once and felt like I was going through withdrawals--I'm only half joking. That's how good they are. If you're visiting Brodard for the first time, the grilled pork spring rolls are a must. Great food, great value, and a place that keeps me coming back week after week.

3.5/5 Stars I think…read moreBrodard's quality has gone downhill a bit. We initially came for spring rolls to go, but decided to dine in and try some of their dishes since it has been years. We ordered a Bun Thit Nuong Cha Gio and it was good but the portion size was SO SMALL for the price you're paying. We also got the curry seafood noodles and it was good but also on the smaller portion size. Unfortunately, I think it's not worth coming here for their entrees anymore. Just for their spring rolls.