After finishing a great lunch upstairs in the historic Bayard House, we wanted to check out the…read moreHole in the Wall bar in its basement. Looking through the glass panes in their door at the bottom of the steps leading to the back yard and C & D Canal, it appeared that the lights were off and that it wasn't open for business at 3:00 p.m. The door wasn't locked, so I opened it to step inside to try for a better look. It was then I saw a woman behind the bar who appeared to be setting up for business. She also saw me and asked if she could be of service. I asked if the place was open? She explained that it was, and she would be happy to make me a cocktail, however, they rarely had customers this time of day midweek, and that if I was hungry the restaurant above would certainly be happy to take care of me. The conversation continued briefly as she explained the two businesses had a common owner and shared a kitchen with a slightly different, but mainly overlapping menu. The large dining room next door was shared, although there were several tables in the shadows as well as a few barstools. The darkness seemed appropriate; like a cave where many things could be hidden from view and likely to instill a sense of secrecy and even conspiracy, for example, a perfect stop for the Underground Railroad or a speakeasy during Prohibition. Realizing I was taking up her time, and that she had better things to do than listen to a stranger's fantasies, I excused myself and exited the door I had just entered. She smiled and nodded, as she continued wiping the glassware in preparation for the night's guests.

This place used to be one of my favorite stops. I understand there is new ownership…read more... So. We arrived yesterday around 1:45 to watch the Eagles. The bar tender was very nice, very courteous . Then the issues began to emerge. Keep in mind what time it is and there are only 6-7 people in the bar. The men's bathroom was filthy. Like there was excrement on the wall, trash cans over flowing and toilet paper on the wall, stuck to it. All over the floor. The bar tender said something to the manager and the excuse was that it was the bait parade the night before. They have had over 12 hours to clean the bathroom. The nachos were absolutely gross. Poured cheese, 3 jalapeños, cold chicken. Two years ago it was a mix of cheese and smoked chicken, and delicious. I hope the owners read this and take note. Your saving money on cheap ingredients will lose clientele. A gross bathroom should have you shut down. Do better. You have a great location and a special little bar.

I eat here periodically with my family and most recently had dinner upstairs. Service was very…read moregood, our waitress was very friendly and helpful when inquiring about GF options (we have family members with gluten allergies so it can make things complicated). We weren't out for a super expensive dinner and everyone wanted something different Pizza: The pizzas are excellent, yes even the GF crust. Sushi: had two specialty rolls, one we have never tried and it was fresh and very tasty Lobster Mac and Cheese: GF pasta and again it was delicious. From our experience the upstairs price for what you get is hard to beat in value and consistent food quality - from pizza to steaks, pasta or seafood they have a wide variety of options in both price and cuisine.

After leaving the first review, the manager (Matthew) reached out to talk to me about the…read moreexperience. I appreciated that, as most places wouldn't make the effort. He invited us back out to give the restaurant another shot - and we are so glad he did! We weren't sure what to expect for the second time, and to say we were pleasantly surprised is an understatement. Every single part of the experience was phenomenal. We tried a new appetizer (I can't remember the name but it was a crab appetizer). The crab was fresh and overall, delish. We ordered the Hairy Chinn sushi again, as we did love that the first time. We both got cocktails from their menu, and they were both so unique and refreshing (we even ordered a second round!). I tried a chef special, which was the Picanha & Charred Scallion. When I tell you, it was absolutely perfect! Everything, even down to the olive oil mixture was tasty. My fiancé ordered the crab cakes and he raved about them as well! We ordered a side of Candied Brussels sprouts - and they were easily the best Brussels sprouts we've ever tried. We couldn't resist dessert and got the crème brûlée. We loved every bit! The service was 10/10, and our server was great. She was attentive, friendly, and knew the menu well! Valet parking moved much quicker, and you can't beat the beautiful view of the boats and the water. We had so many great things to say about our experience that now our families are planning their visit too! We are so grateful that Matthew reached out to us. Inviting us back has certainly turned us into loyal customers and we cannot wait to come back!

Has a really great meal. The meat was cooked to perfection and Hayden was a fantastic server…read more Thanks all!

Food and service was outstanding. Their on line menu needs attention. For example Chateaubriand on…read moreline was $100 for a 22oz cut. In house $145 for 18oz. ???

We really loved bayheads brewing! They had a lot of really good beer, plus NA beer, and cocktails…read more The atmosphere was cute. The artwork for their beers was really cool and unique. We loved this cute little spot!

Great friendly atmosphere. "Tuck" the bartender makes it a great place to have a pint or two…read more Was down from New Jersey and could not have found a better place in any town. We will drive down from time to time just for this place. The local "cheers" crowd was a welcoming bunch which just made it that much better. A great added attraction to a great little town.

Went to the bar underneath the restaurant. Had a great time. Bartender, Kate made us amazing…read morecocktails. We enjoyed the crowd. Goid vibes.

I took my family out for lunch to celebrate our 50th anniversary. There were seven of us. The food…read morewas fine, but two major issues really affected the experience: the flies and the extremely slow service. Our lunch took three hours. Drinks arrived about 15 minutes after ordering because they were coming from the bar downstairs. After we finished eating, the waitress asked if we wanted dessert even though our plates hadn't been cleared. We had to flag down a passing busboy just to get the table cleaned. And then the flies--there were so many that it felt like they were swarming. It was difficult to enjoy the meal while constantly swatting them away. I even had to cover my food with a napkin between bites to keep them from landing on it. The view is great and the food is acceptable, but the service and the fly problem make this a restaurant I will not return to.

Incredible service (Thank you Ryan and Terrance), and ambiance. Cheers to Freddy and his family…read morefor creating such a lovely place for locals or visitors to getaway for an evening and chill. They boast a DJ on weekends, and an exceptional patio area where they host events with live music. Highly recommend.

Great bar! My kind of place. Friendly bartender, friendly patrons, more than reasonable prices…read more I would/will revisit. Was visiting from out of town, had an hour to kill, good choice and glad we stopped in!

Never disappoints. Jerk shrimp Tacos were spot on. Enjoying the live band. Life doesn't get any…read morebetter than this. Enjoying some beers with my honey next to the water.

Too bad the weather sucked because this is a nice tiki bar on the water just east of Annapolis but…read morewith a Key West vibe. Despite the cold windy rain we stopped and joined some other hearty souls for a drink. Nice views of the bay and a decent Mai Tai ($10 - no rainy day discount). In warm weather I am sure this place is packed. We didn't try the food. Staff was friendly.

Great changes Enjoy coming back when we visit. One of the…read moreplaces we miss. But wow! Outdoor bar and the band stage is great

We love this place! Nothing beats pulling up our boat and docking to have lunch with friends. Great…read moreatmosphere and very good food. Love the waterfront dining!

Small quaint off the beaten path brewery. Good beer and friendly locals. Try to figure out which of…read morethe two owners is the Bull or the Goat.

Bull and Goat Brewery is proof that when a Bull and a Goat team up, good things happen. Jake and…read moreJeff have created more than a brewery--they've built a spot where great beer and great people come together. The atmosphere has just the right mix of small-town charm and personality, and every pint feels like it was made with care. Whether you're a craft beer nerd or just thirsty for something local, this is the place in Centreville you'll brag about finding.

I visited this spot today. It's a little tucked away, but it has a cool vibe and nice aesthetics…read more Unfortunately, my experience took a serious turn. I ordered a $16 hot dog that came with a surprise--a metal pellet embedded in it. I ended up chipping part of my tooth. When I raised the issue, the manager came out with the person who prepares the food. Their exact words: "We were looking for that piece." They offered me a few complimentary drinks and replaced the hot dog. But when I closed my tab, they charged me for every single drink, including the ones they had offered to make amends. So in the end, the only thing they did was replace the original hot dog--after it chipped my tooth. Disappointed is an understatement. A gesture of goodwill turned into a confusing bill. I hope they take food safety and customer care more seriously moving forward.

Love this place! Came here after the Savage Race back September. Short walk around the Marina…read morefrom the lodge. Great drinks, people, and music! Come causal or in your beach attire--will feel comfortable in either. Service was quick and really friendly and welcoming. Plenty of seating options, and I mean you can either sit at the bar, on a chair swing, a round table, or a high chair right, which is all right on the beach! Fun place!