Need to go back, it's been too long! So good, all around. The bartenders know how to make a good…read morecocktail. The candles & white tablecloths are the perfect back drop to their creative and tasty dishes. This restaurant has an upscale vibe without the pretension. One of our favs!

Food was amazing! Drinks were amazing! Service was amazing! Being from NY we are very picky loved…read moreit...will definitely be back!

From the outside it may just look like a bar - but this place has some of the best restaurant food…read moreand service we have experienced in Harford County!!! Everything we had - from ribs to shrimp, was amazing! Next time you're in Aberdeen, skip the chains and stop in here!

First night in Aberdeen and we walked across the street to Grumpy's. Very casual, welcoming bar…read moreand Grill. Service was excellent. Everyone was very helpful. The establishment was very clean. Kid got some wings to start off with and the wife and I got the loaded nachos. Upon ordering, I asked what the house recommended. I was told that Friday nights they make fresh pot roast. Oddly, it's not on the menu and no signs saying so...... So good thing I asked. Nachos were loaded and very good. I snuck a wing from the kid and they were slightly above average. Very good for a small bar and Grill. Pot roast was excellent. Very tender and the gravy was perfect. Came with potatoes and another side. Yes..... I went with double starches and had the baked potato as well. If you're in the area, especially for a Ripken Tournament, this is worth checking out. Solid dinner all around.

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

What a great place. Great beer, plenty of room and a great deck view of the marina…read more Beer choices are good and they have a good seltzer. Love this place

Nice brewery located on the water in quaint town. There's on street parking and a small lot in the…read moreback. Lots of seating inside and a small patio area in the back. They don't have food, but do sell snacks (chips, dips, sodas, etc). There was a food truck available outside to get food as well. Extensive beer and seltzer menu. We didn't do the beer and opted for seltzer. Got the spicy mango one. They make these by adding syrups, etc so bartender was super helpful in customizing as we didn't want it sweet at all. They even do half pours as well. Super cheap. We sat out back on the patio with our drinks and food from the food truck. Very nice place. Service was excellent! Great brewery vibes.

Always greeted by friendly staff and treated well here. Prices are good and drinks are stiff! When…read morethey have a dj it draws a really nice crowd.

966th different cheesesteak in the last four years. Guest Eater Amigo Dan. Narrow minded…read morecheesesteak traditionalist should skip my next 2 reviews. We got the cheesesteak with house beer cheddar cheese wiz and mushrooms. The mushroom cheesey awesomeness actually tasted better on the tater tots than the cheesesteak. I don't know if I was tasting the cheese wiz or mushrooms but I liked it. It scored a 90/100. If we were there on Cheesesteak special night and paid $8 plus a few Jo Jo points this could have been a 93.

The food is really good like Chesapeake Fries ! The Shrimp…read morewas steamed just right. The bartender knew her stuff and I got to watch her set up for the day, I can really appreciate that since I was once one. I would highly recommend Walt's Nothing fancy but such a relaxing fun tavern.

Yum is all I can say. Every weekend the girl and I get the French fries. Old bay and ranch!read more

A very good food, and beer menu Service was very good…read moreNice atmosphere overall. What you expect from a bar pub.

This is a rare wing review. We probably should do more wing reviews…read more I somehow ended up in Maryland. That sounds like the beginning of a lot of trouble for a weary traveler. Fortunately, this saga has a happy ending: great wings and discounted beer. I think C3 Tavern BBQs their wings before finishing them off. They offer a house sauce and an Old Bay sauce, and if you ask nicely, they'll even do a 50/50 mix. The wings were meaty, flavorful, and cooked just right. The adventure didn't stop there. We took our wings across the street to Elk River Brewing, where they were trying to kick a keg and offering $3 draft specials. You know how I feel about beer and anything half-price. There was a concert in Elkton that night, so the brewery was filled with chatty, excited concertgoers. Between the wings, the beer, and the people-watching, it was a great afternoon filled with some of my favorite things.

Bar food is very good. Service is quite good…read more Dining area can get loud by the TV. Nice crowd.

We love this bar located in Patriots Glen Golf Course. Their menu has a lot of options for great…read morepricing. We love their indoor and outdoor seating options that overlook the golf course. It's a great spot to come to after work for happy hour or on the weekend to hang out with friends for a casual bite.