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    Chesapeake Inn Restaurant

    3.6 (517 reviews)
    ModerateSeafood, Bars, Pizza
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Chesapeake Inn Restaurant Photos

    CHESAPEAKE INN RESTAURANT ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Casual
    Moderate noise

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    Recommended Reviews - Chesapeake Inn Restaurant

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    Calamari
    Ryan K.

    Chesapeake City is a beautiful place to be on a warm spring day right out of the colder winter. Sunny skies, cool breeze, functional patio and an active marina. A mid-Atlantic charm that simply can't be beat. It was Good Friday and my birthday weekend. Two holidays that I hold in high regards and are somewhat at odds with each other in how to celebrate. The place was popping off with young adults partying. For some, it might not be their vibe. I was totally okay with this. I went to Delaware and felt at home. I was not the holiest this Good Friday and did not put forth my greatest effort to fast and pray and all that. My Chesapeake inn experience reflected my behavior. We reserved a table for ten about a week prior and the place was packed. Certainly, consider calling ahead if you wish to be on the patio. Large parties will be seated on benches. There is a retractable canopy for inclement weather. The food was fine. A little on the expensive side but the view was worth it. The sushi roll was surprisingly delicious. I think it was my favorite few bites of the day. Not fishy at all, light. There was a gentle tug of the seaweed and that gelatinous satisfaction of a perfect sticky rice. The wings were tender and large. The sauce was an ideal buffalo sauce. Crispy with some of the sauce baked on. Simply, a good example of a classic wing. Cheesesteak eggrolls were fine. The most distinct thing about them was the texture of the fried wrapping. Chewy and crispy. The filling was a little heavy but didn't really have a distinct flavor. The texture of the wrapping was more satisfying than the texture of the meaty bits. Might be good for toddlers. The crabby patty was good. Cooked medium-well. There was a distinct surprising char flavor to these burgers that I tasted. Not sure if they have a charcoal grill back in the kitchen. Pretty yummy. The service was exceedingly horrible. We were seated at a table for 8 rather than 10. No big deal. We asked for two chairs. Waited 10 minutes. Nothing. Asked again. Waited 10 minutes. Nothing. No big deal. We took two chairs from another table. We got the wings. Finger food and pretty saucy. We asked for napkins for the table. We received 4 napkins for our table of 10. Asked again. We received another 4 napkins. (See where I'm going with this) We asked for water. We had 10 empty glasses and 1 pitcher that was filled on request every ten minutes. I could get over all of that stuff to be honest. My family is crafty. We figure things out and can do it ourselves. My family has been in the food service industry and the place was super busy. No big deal if the team is overwhelmed. The worst thing about all of this though is the look our server would give us. I can only explain it as the look you would give to a pen of pigs that were consuming a cow carcass. Killed the vibe. To top it all off, they got my family with the group service fee. When we got the tablet, we were presented a bill for $500-something dollars. We were presented with a spread of additional 5,7, and 9% tip. My father was confused. He asked our server how to give the industry standard 20% tip. The server happily instructed on how to operate the device without disclosing the fact that he was putting an extra 20% on a 18% tip. I found this unethical. I had a great time today despite my disappointment. I might be upset if I paid, though. I Might be back for festivities but not for the dining.

    Alexis B.

    My husband and I had dinner at Chesapeake Inn Restaurant this past Saturday night, and we had a nice meal. The menu has a lot of things I wanted to try, but I let my husband do the ordering for a change/for fun. We shared: burrata and honeycomb (with burrata, honeycomb, rosemary crostini, and parma prosciutto); crab au gratin (lump crab meat, gruyere, fontina, gouda, scallions, toasted ciabatta bread, and crudité); fusili (house-made pasta sauteed with garlic, olive oil, jumbo shrimp, scallops, lump crab, and creamy crab aurora sauce); and Maryland catfish (cornmeal crust, corn puree, tarragon-buttermilk emulsion, pea tendrils, and pickled heirloom tomato). It was way too much food, and he didn't order a single vegetable, but most of the food was quite good. We also had one drink each (I had a glass of wine and he had a beer). The atmosphere is great - we sat in the bar area and had a view of a party happening on the patio and the water beyond. And the service was great; our server Sarah was very friendly and helpful. My only complaint is that all the food my ridiculous husband ordered came to the table at once, and there was no room on the quite small bar table! I wish they had coursed it out a bit, so we would have been more comfortable and had space on the table (I had to put my water glass and wine glass on the windowsill in order to be able to reach plates). Overall, it was a nice meal in Chesapeake City. Great vibes.

    Crab Rangoon
    Brooklyn C.

    I really enjoyed my visit. The venue is huge and sits right on the water. Boats can dock and receive service which is cool. Our waiter Maddy was great! I'll give the food a 7/10. There were so many options to choose from. The Dragon roll stole the show. The patron flight was really good. The Crabcakes were flavorful as well as the crab fries. I wasn't a fan of the Rangoon. They have live music starting around 4pm. You can also take the souvenir cup with your drink and walk throughout the city. I'll definitely. W back before summer ends.

    Perfect 10 (surf & turf)
    David L.

    Fine dining restaurant with nice water views. The Simply Crab small plate was delicious and a nice start to our meal. There was a special on steam pots on the night we visited, though I imagine the nightly specials may change from time to time. I ordered the Perfect 10 (filet mignon with Bearnaise sauce) and crab cake. Filet was cooked as requested and crab cake was clean and meaty. I then turned my attention to my wife's soft shell crab pasta. Nice flavor, huge soft shell crabs. They offer sushi as well. It seems a little contrary to the bulk of the menu, but the kids enjoyed it.

    White Cauliflower pizza
    Jennifer M.

    Our group of nine had a wonderful late lunch on a Monday at the Chesapeake Inn. Alicia did an excellent job with our gluten free options and was a top notch server! We had a beautiful view of the bay and I love the top floor restaurant decor in blue and white. The gluten free pizza was phenomenal and our table loved the sushi.

    Casey P.

    This is a small town and this particular restaurant feels like the centerpiece of entertainment and dining here, so we naturally chose this over another waterfront dining option. Lunch at The Deck was pretty cool. It was nice being by the water and there was good covering so we were not directly in the sun. As for the food, nothing remarkable really to speak of. I had the crab bisque and while it offered a decent portion of crab, it felt a bit high in sodium. My husband ordered the oysters and those were the opposite for him - flavorless and lacking in seasoning. He preferred the Old Bay wings he received, but I don't think he was overly impressed with either of the food choices he made. I enjoyed my shrimp and spinach salad, just wish it had more shrimp. Our waitress was good. She told us about the menu items we asked about and recommended some things. The Mango bucket drink was a good recommendation as it was actually quite good. Overall, I would try another spot. There seem to be one or two places nearby that aren't as popular but equally as good.

    Fried green tomatoes
    Mike F.

    A splendid delight by the bay. If you're lucky enough to get a seat by the marina-facing window, you'll be treated to picturesque views of boats floating in the waterway known as Back Creek. When first arriving, you can pull right up front and use the convenient valet service. In fact, it's almost a must, since on-site parking is extremely limited. Once inside, you're greeted by a bright spacious dining room with walls teeming with various nautically themed adornments. Very nice seaside aesthetic overall. Everyone was a fan of their food. Starting with a big bowl of crab bisque with big meaty chunks of fresh crab and a healthy sprinkle of Old Bay style seasoning is arguably the best way to kick things off. We also just had to get the fried green tomato starter topped with a vibrant creamy remoulade. Great tartness to the tomatoes, each one encased in just the right amount of crispy fried batter. Now, whenever I go out to eat and see cioppino on the menu, there's a good chance I just put blinders on, ignore the rest of the menu, and make up my mind right then and there. And if that cioppino just so happens to be a scampi-esque variation with garlic buttery broth and linguine noodles, then I'm sold and there's absolutely no going back. The two robust pieces of bread to sop up every last drop of buttery goodness was certainly a nice touch. The food isn't just good, it looks stunning as well. Each plate has it's own sense of beauty, with each ingredient picked perhaps not just for flavor, but for overall aesthetic. I mean, the flavor was great of course, but for instance the salmon and grits, topped with this eye-popping roasted chili relish was a sight to behold. Maybe the only one criticism I have is the jumbo lump crab cake didn't really look like it had jumbo lump crab meat. Like I'm pretty sure the bisque had bigger lumps of crab. When you're in Maryland, there should be no doubt. It almost looked like, dare I say, backfin? If so then that's one heckuva bamboozling! Delightful place overall with fun little quirks like surprise birthday desserts with sparklers shooting their munitions high into the air. The dining room was bright and upbeat, service attentive, and what could have been a messy parking situation handled by an acceptably reliable valet service. If I'm ever down this way again, a return trip is definitely in the cards.

    Mocktail
    Aleara L.

    Delicious food, great service and a wonderful ambiance. We ordered the halibut dish, salad and the crab cakes dish. Everyone enjoyed their meal and said that they would return. The valet parking was $5 otherwise you would need to find a parking space in the surrounding neighborhood.

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    2 months ago

    Beer was a little warm or maybe I'm used to ice cold beers back home but food was pretty good for the most part.

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    Food was great and worth every dollar. Service is great and we had an all-around great experience.

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    Page 1 of 13

    Ask the Community - Chesapeake Inn Restaurant

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