This place is usually great, one of our go-to breakfast spots. Most of the servers are good, but…read moreCass is pretty bad. She's more focused on chatting with her friends (even sitting at their table with them) instead of taking care of her other tables. The speed of the kitchen is hit or miss too, usually great but once in a while they're super slow.

The Magic Touch Is Still Very Much Alive It had been a while…read moresince my last visit, and coming back to Penny Ann's Cafe in Draper was a genuinely pleasant surprise. Five locations and they have not lost a step. The menu is simple and does not need to be anything else. Plenty of omelette options, solid sides, and the star of the show: the Heavenly Hot Cakes. The name is not marketing fluff, it earns every word. Light, airy, and unlike any pancake you will find at a generic breakfast chain. Their secret, sour cream folded into the batter. Whatever they are doing, it works! We ordered a single stack, two Heavenly Hot Cakes, and paired it with a side of strawberries and Nutella, scrambled eggs, and home fried potatoes. The bacon came out crispy to perfection, exactly as requested, no more no less. The strawberries and Nutella alongside the pancakes was an indulgent combination that I have zero regrets about. Portions are generous and the prices are more than fair for what you get. Staff was friendly and the place fills up fast on weekends, so join the waitlist before you leave home. Do not show up and hope for the best. Five stars. A Utah breakfast institution that continues to earn it.

Great service right from the start. Ordered bougie biscuits…read moreto start. Three light and airy biscuits with three different spreads arrived quickly. They all were so good that we couldn't agree on a favorite. Breakfast burrito and ube pancakes for mains. The burrito was STUFFED with delicious chorizo, cheese, egg, and veggies. Wrapped in a super large tortilla then grilled for crispy exterior. Served with a fantastic salsa with hints chipotle heat. Great flavor but not so much that it buries the flavor. The ube pancakes were also incredible. Four large, lightly crisped cakes topped with ube whipped cream, blueberries, blueberry syrup drizzle, and a mint sprig. First bite was so good that I didn't talk for at least five minutes, so I could shovel in more and more. They came with a side of syrup, but it was definitely not needed. I'll certainly be back to try more menu items, but it'll be hard to resist temptation of the burrito. If you've eaten here before, it's probably time to go back - if you've never been here, it's time to go... now!

Nothing can improve this chain! they all suck. They are incompetent service providers. Whether you…read moredine in or pickup, they never get it right This cafe was a letdown. The service was slow, the staff seemed uninterested, and the food was not worth the price. I expected better, but the whole experience felt sloppy and disappointing.

Sunday's Best in Sandy absolutely lives up to its name! From the moment we walked in, the…read morerestaurant had a fun, upbeat atmosphere with beautiful décor and friendly service that made us feel welcome. Every dish that came to our table looked like it belonged in a magazine, but the best part was that the food tasted just as incredible as it looked. We started with the Eggs Benedict, which featured perfectly poached eggs, flavorful rosemary ham, rich hollandaise, and crispy potatoes. The Funky Monkey French Toast was over-the-top in the best possible way, loaded with Nutella, bananas, berries, roasted peanuts, and real maple syrup. The double cheeseburger was juicy, packed with flavor, and paired perfectly with crispy fries. We also loved the Beet & Strawberry Panzanella, which balanced sweet strawberries, earthy beets, creamy whipped goat cheese, crunchy pecans, and fresh mint for a refreshing combination. The biggest surprise of the meal was the beignets. Warm, fluffy, and generously dusted with powdered sugar, they were easily one of the best we've ever had. They practically melted in our mouths and were worth the visit all on their own. If you're looking for an outstanding brunch spot in Utah with creative dishes, generous portions, and an unforgettable atmosphere, Sunday's Best is an easy recommendation. We can't wait to come back and try even more from the menu! Check out our video on our socials @reessroots

We had a fantastic Father's Day brunch at Sunday's Best to celebrate The Mister. The vibe was…read morelively, fun, and welcoming. The service was wonderful from start to finish, attentive without being intrusive. For drinks, we ordered a Salty Dog, a mimosa, and the Dad's Pancake special Father's Day cocktail. All three were excellent. We started with the caviar pancake appetizer, which was a great way to kick off the meal. For our entrées, we ordered the smoked salmon toast and the chicken and waffles. Both dishes were outstanding. The smoked salmon toast was bright and fresh. I loved the hard boiled egg and dill. The chicken and waffles were a standout. The chicken was crispy and coated in a sticky, flavorful sauce that kept us coming back for more. The waffles were exactly what you want them to be. Between the delicious food, creative cocktails, excellent service, and great atmosphere, Sunday's Best was a great brunch experience. We'll definitely be back!

True Religion Pancakes was a great surprise. The service was friendly, attentive, and welcoming…read morefrom the start. I ordered the Biscoff French toast, and it was amazing. The French toast was perfectly fluffy, and I really appreciated that they didn't drench it in the sauce. The flavor was balanced and delicious on its own--I didn't even need maple syrup. The portion sizes are big and definitely worth every penny. You get a lot of food and the quality is great. The service is just the cherry on top. Overall, an excellent experience and I'll definitely be coming back.

The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.

Classic diner food with a unique service twist. Dining area is older but well cared for. Service…read morewas efficient and concise. The food was made hot and fresh. The pancakes, eggs, and skillet hash were all as they should be. No frills or flair but that's what you're looking for in a diner meal. I enjoyed my meal here.

In a world of too many fancy Egg places, sometimes all you need is good grub fairly priced. Solid…read moremenu with the basics done well. You place your orders using the phone in each booth. You then self serve the beverages and condiments. They ping you to the counter when your order is ready, to pay and collect your food. Even with minimal staffing, the booths were cleaned and reset quickly. Food was ready after a nominal wait. Everything tasted great, the prices were fair, and it was a unique and enjoyable experience

I love redemption been coming here since they opened and to be honest it just keeps getting better…read moreevery time I come!! Food , conversation and cold beers.

delicious ! - we really liked the mac and cheese balls as well as the jalapeño poppers! The waiter…read morewas also very polite and SUPER PATIENT hence this was our first time here :) Cannot remember there name was a bit tipsy

The limited menu is executed well and the addition of "boozy" drinks is a fun touch. However,…read moreservice is always a little slow but excellent and Lisa went above and beyond to help us adapt the limeade for our daughter with type one diabetes. They have indoor and outdoor seating, it's always a little loud which you expect for a popular joint. We love the biscuits and the new bag of minis most definitely made its way home with us today.

I want to start off with customer service. My friend and I were here for brunch. In the middle of…read moreeating and conversation, we were brought our check. That will always make me feel rushed, and it will always ruin the meal. We were probably only there for 20-30 mins by this point. So we cleared the tab and our waitress immediately came over with to go boxes that we declined, and then asked to clear our dishes. Anyways on to the food. I order the Hoss, and it was a strange combo for me personally. Chicken and biscuits is one thing but the bacon made it heavy. The biscuits itself were good as was the gravy. The thing as a whole just didn't blend well together for me. My friend ordered the Biscuit Benedict and it came with hash. I tried the hash and it almost felt like I was eating mash potatoes. It was very mushy. Hash should definitely not be mushy. Overall the food I would give a 3. The customer service is what had me decide on a 2.

Dinner tonight was delicious! The service was great…read more The beef stroganoff is the best I've ever had. The onions and mushrooms were so flavorful. The sauce was so creamy and delicious! The noodles were cooked perfectly!

This place is doing something right. The whole menu sounds delicious and it's going to keep me…read morecoming back for more and more so I can try everything! The food is fresh, unique, and so yummy. I tried the Lola pizza this time, and haven't had anything like it before! It maybe was a little strong on the raspberries, but still very yummy. The complimentary focaccia is delicious as well. Bonus: come for your birthday and you get a free dessert! I enjoyed the rice pudding. Definitely recommend giving this place a try. I'll be back soon!

Pros: * Good amount of parking…read more* The daily specials are a deal! Just be aware that modifications cannot be made without an additional cost. * Caprese sandwich was on this delicious focaccia bread. Sides are small (see photo), but the sandwich is big. * Staff is friendly and attentive. Cons: * I added chicken to my sandwich and it was a such a small piece that half of the sandwich didn't have chicken in it. * I wasn't impressed with the dessert flight so I don't recommend ordering it. Cakes were dry and the others weren't memorable.

The food is fantastic. The service at the American Fork location, however, is a very different…read morestory. If you're planning to dine there, make sure you don't have any pressing commitments afterward. On both of our visits, we spent an extraordinary amount of time simply waiting to be acknowledged. During our most recent visit, our group sat at a table right in the middle of the restaurant and could have driven all the way to the Draper location in the time it took for a server to notice we were there. We initially assumed the experience was a one-time issue, so we gave the American Fork location a second chance a few months later. Unfortunately, it was almost identical to the first visit. The pace of service was painfully S...L...O...W... The time from when we sat down until we got the special priviledge of actually ordering: 25 minutes! In contrast, the Draper location has consistently been a much better experience and appears to be managed far more efficiently. I'm glad they've expanded into American Fork, and the food certainly makes the restaurant worth visiting. I just hope they can improve their service processes so customers can enjoy a great meal without needing to set aside half their day to do it.

First off, Tate is the epiphany of what a server should be from start to finish. He was upfront…read moreabout what worked best for us based on what we like, handled our one dilemma very quickly, and checked in at the exact right moments. Very easy to work with and a true professional. Got the bbq burger and enchiladas And they were amazing. And if you got a sweet tooth, get the chocolate lava cake! (Im not much of a chocolate fan, but this was the perfect amount of chocolate... get the drizzle on the side) Will def be coming back to get more food (and hopefully get Tate as our server)

We came here as a group of three on a Tuesday evening and it wasn't that crowded. I ordered one old…read morefashioned for my drink, truffle fries for an appetizer and ahi tuna for my main course. All of it was great! The service was good and I love the view outside the restaurant windows. Overall great time, everybody enjoyed themselves!