Such a amazing pasta, and for a great price! I went to their other location years ago and had a…read moregreat experience there too. This location has a backyard so there's plenty of seating. My friend and I shared the spicy rigatoni, limoncello tart, and spaghetti and meatballs. You can't really go wrong with anything on the menu. Definitely going back!

Forma pasta for the win, to end a wonderful Easter. Lasagna,…read morespicy Alla vodka pasta, fettuccini fungi, bolognese, kale salad with seared salmon, lemonade and 2 glasses of wine, we feasted. Lasagna wasn't anything special in my opinion, but my family likes it, the spicy alla vodka was delicious, not too spicy, but spicy enough haha, the fettuccini was good, the bolognese was great and salad is always a yes for me. Almost forgot the bread, the complimentary bread is delicious. Service and vibe was great and super affordable!

I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

The things I usually look for in a coffee shop: a friendly neighborhood vibe, a nice place to work,…read morea stellar brew, and perhaps a delectable snack to go with it. I don't feel like Un Posto hits the nail on the head for any of these. The menu is incredibly confusing--one part is on a chalk board, another is written under the countertop, another two are printed out next to the register and they all say different things without explanations of what any of the drinks even are. I spent at least 10 minutes letting other folks in front of me at the counter because I was paralyzed by choices I didn't understand, luckily the baristas were able to provide clarity on some of them. They have cocktails, coffee cocktails, coffee drinks, and several food menus. We came hungry, only to see the sandwich menu taken away because they were out (this was at 3 pm, and they close at 7). This is such a New York thing, but if you're selling cocktails and groceries until the evening, running out of mortadella sandwiches is not the same as when Radio Bakery sells out by noon... Maybe it's me but I'm not particularly looking to get a plate of prosciutt and burrata with my coffee (which is what they had left), and the sandwiches here are supposed to be amazing and were the main reason why we chose this place. We had come here to co-work, but saw that there were no laptops allowed, not even in a specific window, just period. I take issue with this because for some of us, coffee shops are vital spaces not to get sucked into the void of our screens but to write, share ideas, and work in the company of our support system. The coffee I got was an Italian iced coffee with no milk and almond syrup, pretty good but a smallish portion. My friend's latte was white, and tasted like foamy milk with just a hint of espresso... very odd. Usually that cool pretentious European vibe results in delicious food and drink, so I expected to be blown away, but it was just okay. Some of the higher-up staff are quite snippy, doesn't seem like the kind of place where if you're a regular people know your name and want to chat. The accusatory sign in the bathroom really says it all. The best part of this place is the gorgeous back patio, but it's harder to enjoy it when you've walked into a place that already makes you feel like you don't belong there, implying you're a toilet-clogging laptop addict who doesn't know any coffee lingo. I could see stopping in to pick up some fresh pasta and grabbing a cappuccino to go, but what's the fun in that?

Larina is such a cute, calm little spot with a lovely Italian atmosphere. The menu could do a…read morebetter job describing the dishes, but everything we ordered was incredibly fresh and delicious. The bartender was patient, made our drinks quickly, and they tasted great. My favorite dish was the Pomodori, although everything we tried was flavorful and well prepared. The overall vibe was warm, relaxing, and perfect for a nice meal. I definitely look forward to coming back to try their dinner menu. If you're into Italian food, I'd absolutely recommend giving Larina a try!

Really cool Italian spot found in the Clinton Hill area. LaRina serves authentic house-made pastas…read moreand is great for a casual dinner. We had the smoke spaghetti, lasagna, and the special salad. Overall, it was all delicious and well made. The smoked spaghetti was one of the more unique dishes I've had. The lasagna was flavorful and rich, both heavy and satisfying. Service was very warm, and the server was enthusiastic about the food. I'd definitely come here again.

So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

Eastern District is a really fun little store for shopping and browsing and the people who work…read morethere are really cool and helpful. This place is definitely one of my go-tos for cheese if I'm in the area - and they will let you taste/sample cheeses that you're curious about. They also often have samples of one or cheeses, as well as samples of other foods, on a display table near where you enter the store. There's also a good selection of crackers, Jams and preserves, beer,non-alcholic beverages. They sell breads from She Wolf Bakery and they often have cookies from The Good Batch. This is a great place to stop in if you're already in the area but if you're not it's worth making a special trip over just to check it out! Chances are you'll find something that you like (and a lot that you're tempted by)

Every time I visit friends in Park Slope, I make a mandatory stop here to gather everything one…read morecould possibly need for a delicious charcuterie board. This place is my personal treasure chest of cheeses, meats, and little delights I didn't know I needed until I saw them. The staff is truly wonderful: warm, patient, and impressively knowledgeable. I always arrive puzzled by the sheer number of incredible options, and they always guide me to the perfect picks. Honestly, they know more about cheese than anyone I've ever met, and thanks to them, I walk out with bags of greatness and the promise of an amazing night ahead. And whatever you do, don't sleep on their sandwiches. They're crafted with the same magic touch. A gem in Park Slope, through and through.

Sankyodai natto has a firm bean texture, a delicate flavor, and is made with organic soybeans. For…read morea high-quality, locally produced, organic product prices are reasonable. Natto has been a staple of my breakfast for years, and I am so grateful I can get it freshly made whenever I want, instead of having to stock up on frozen imported ones. On Chieko-san's suggestion, I also order a box of oyaki (Japanese donuts filled with sweet red bean paste), and I'm very glad I did: the contrast between the crunchy outside and soft filling is so satisfying. They're not overly sweet and make a great snack or small treat with a cup of tea or coffee. I recommend warming them in the oven rather than the microwave for the best experience. All in all, a wonderful experience, with warm and professional customer service. I will certainly be purchasing Sankyodai products again.

I order their freeze dried natto all the time and I pretty much eat it every day. I love it.read more

Six years is too long for an update. Caputo's Fine Foods is an institution and should be on…read moreanyone's radar if you can get here. I dropped by today to get some Easter goodies, the savory kind. As always, excellent. It's an annual tradition for me to visit around Easter specifically for their Basket Cheese among other incredibly delicious items. This cheese is only out around Easter and sold in a basket. A must try. Here's my list from today (to name a few): Arancini with cheese only? Check. Arancini means riceballs. Roasted Red Peppers? Check. Charred and to die for. Homemade Turkey? Check. I got a divorce from Boar's Head a long time ago. Breadcrumb stuffed peppers? Check Focaccia? Deliciously Checked from my list. Fluffy and light as air with a light tomato sauce coating. Yummy. And so on. I love everything about Caputo's. From their fresh pastas and ravioli to the variety of cheese to their holiday specials. It truly is amazing. If in the area this week, grab the Basket Cheese. You will leave with a full bag and undoubtedly drop more than a few bucks here. Quality over quantity, and they have it all. .

Neighborhood place serving up great food for decades. Although run by all men, I always feel…read morewelcomed walking in by the sweet sandwich guys. Truly a lovely staff

Located on one of the most amazing blocks in Brooklyn, this place surely delivers. They have some…read moreof the best foods. I also found out that they supply to some neighboring restaurants, which explains why the restaurants carry delicious options. Opt for their lunch special if you get there on time. You get a good portion of their meat and sides of your choice. I have enjoyed their mac and cheese, brisket and broccoli sides in the past. Would love to come back and try their short ribs for a recipe.

What stands out the most is their service. It almost feels like a home away from home when you step…read moreinto this shop with multiple people asking you if you need help. We've gotten the breakfast sausage patties, the dry aged 20-30 ribeye steak as well as prepared foods from here before. My husband really enjoys their basic meatball sub for 10 dollars, which is as basic as cooked meatballs with a type of marinara sauce and cheese on a toasted hero. I recently got their plate of porcini with 2 delicious sides of mac and cheese and grilled vegetables. Can't wait for our next adventure here. We are going to learn how to cook duck breasts next.

cornucopia of italian goodies: dried and fresh pastas, frozen lasagnas/sauces/ravioli, desserts,…read morejams, oils, breads, and of course tons of cheeses and meats/seafood of all styles. Walk up counter available for ordering a variety of sandwiches. I had a Caprese sandwich. Was neither here nor there.. Nothing stood out. Would benefit from a really nice balsamic glaze/better tomatoes/lottts of fresh basil. But the service was friendly and I have a feeling their meat-based sandwiches go harder. The selection of items is and charm inside the store is unbeatable, though!

This well-stocked little Italian market has all the things I want to buy and cook and eat. Some of…read morethe things are ready to eat already, like all the cookies, crackers, cheeses, olives, cured meats, chips, candies, coffee, and more. However, for their extensive selection of quality Italian pasta, you're going to want to cook it first. Maybe pair it with the olive oil, artichokes, tuna, dressings, sauces, mustards, broths, etc. A special bonus is the adorable array of kitchen tools that look like pasta. Like the conchiglie lemon squeezer, penne pan holder, and the mafaldine kitchen ties. This review may be spoiling someone's gift coming up, but such is life. All that aside, I'd still come in if it was a panini counter and nothing more. There is an extensive menu of options that I am only starting to make my way through. My first choice was the Parma, which is a generous amount of homemade pork shoulder, fresh tomato, truffle pecorino cheese cream, and a little drizzle of truffle oil as well. It was hot, it was rich, it was delicious. It came recommended by the lovely woman behind the counter, who was very sweet, if not very talkative. There's even a backyard and seating area if you don't want to take it home. If I had any criticism for Tavola, it's minor: I would like some acid on that sandwich to cut the richness (some pickled red onions would go a long way), and I would like everything in the market to be about 20% less expensive, because I want it all and I could really only afford a sandwich and some very nice pasta that I'm excited to make.

For context, I like true authentic Italian pasta and if you like overcooked, small -portioned,…read morewatered down American-Italian pasta, this place isn't for you. Rather, Tortelli serves true Italian, authentic al dente firm pasta with delicious sauces and good portions. The place is fairly cozy with three 2 seater outdoor tables, but they have fresh made pasta and fresh tortellis beautifully folded on display. The cavatelli pasta is one of my favorite pasta shapes as it's slightly chewy and retains a good amount of sauce. The sauce in the cavatelli was perfectly balanced and not too sour or sweet. I also greatly enjoyed the Tortelli with the great quality butter and generous filling of ricotta and greens. Reading some of these reviews makes me truly question the credibility of reviewers who claim overcooked pasta is how pasta should taste and feel like ... so please disregard some of the lower starred reviews. I've had pasta from Rome/Lazio regions, Apulia (Lecce, Bari, Polignano e Mari, Matera), all the way to most of Brooklyn from East Williamsburg, Greenpoint, Little Italy, all the way to the Bronx - I've eaten so much pasta and have been able to tell the difference from Americanized Italian and true Italian. My partner is 100% Italian and we go back to Italy every Ferragosto. Even Piccola Cucina is more salty than I can handle as well as Misi being overcooked. Tortelli, A Pasta Eater, Forma Pasta, a Pasta Bar, and Rezdora (though small portions), is where I find myself going for true al -dente firm Italian pasta. Safe to say it's hard to give a 5 star review, but Tortelli has it down to perfection. I don't mind the 9-10 stops on the G train from Greenpoint to come all the way here!

I love a tiny little specialty shop. And I love pasta. So it isn't surprising that I like Tortelli…read more When I asked a friend to meet me here for lunch, I wasn't aware of how tiny it really is. It's more of a pasta shop than a restaurant. In the winter months, without their two or three outdoor tables, dining in is inadvisable; there's basically half a counter with a few stools. But we were there, and I wanted some pasta. The guy behind the counter (cook, server, shopkeeper, cashier, etc.) steered us toward the tagliatelle with ragu, and the tortelli with butter and sage. Sold. Both dishes were fresh and delicious, and presented quite well. We enjoyed both, and went on our way. All that said, the pastas were small portions for $19 apiece, which after tax and tip I find a bit too steep for a regular stop for lunch.