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    Russo's Mozzarella and Pasta

    3.8 (231 reviews)
    Closed 9:30 am - 7:00 pm

    Order Russo's Mozzarella and Pasta Takeout or Delivery

    Russo's Mozzarella and Pasta Photos

    RUSSO'S MOZZARELLA AND PASTA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Russo's Mozzarella and Pasta

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    Randall M.

    My first time visiting Russo's, and I'm not impressed. The store has everything, but what it needs is a good cleaning. I ordered a Carroll St sandwich, and I took it to go. The sandwich was large, but not very tasty. My bill was $16.21. Is everybody in Park Slope rich?

    Kenny C.

    Been meaning to check out one of the Russo's locations for a while, and the 7th Ave location won the race. Got the Italian/Cappo sandwich that's been raved about in the reviews. It's a LOT of sandwich. But does quantity equal quality? Yes, and no. Bread was a bit stale, but I do love sesame seeds. Maybe don't order right at the cutoff for the day. But the meats were good - sopressata, mortadella, and salami. Roasted red peppers for some texture and moisture. And topped with provolone (though in hindsight, maybe I should've ordered a sandwich with mozzarella from a place that has "Mozzarella" right in its name. Anyway, willing to give them another chance, maybe at their 5th ave location.

    Old school Italian Market & Deli. Felt like I was stepping back in time. Very cool vibe!! I had a muffuletta sandwich and roasted vegetables. WOW! Both were Great!!! The guy behind the counter was funny and every bit the character you would expect in a place like this. Worked fast and everything was just right

    From salad bar
    Sol C.

    This little Italian market has some great options, especially in terms of pastas, sauces and the salad bar. We decided to pick up some items for a picnic nearby in Prospect Park. We tried some olives, the stuffed peppers and a few different antipasti (cheeses, meats, artichokes, gigante beans, etc.). We also got two Italian sandwiches. I preferred the salads and finger foods to the sandwiches. My sandwich (broccoli rabe, mozzarella and sundried tomato) was too dry without oil and vinegar. In addition, the rabe overpowered everything else. When I ate the mozzarella by itself I could taste how fresh it was, though. My boyfriend had the smoked turkey, smoked mozzarella and hot pepper sandwich. Again, really good flavors but it needed oil and vinegar!

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    2 years ago

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    2 years ago

    Food was great - highly recommend when you are in the mood for a really good sandwich that is straight forward and won't disappoint!

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    4 years ago

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    jack c.

    Thank you for coming in !

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    3 years ago

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    2 years ago

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    jack c.

    I’m really sorry you weren’t able to enjoy your lunch

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    6 years ago

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    6 years ago

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    3 years ago

    Best Italian deli in park slope, hands down. Amazing sandwiches and the roasted artichokes are incredible.

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    16 years ago

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    3 years ago

    Best artichokes and mozzarella in the city - can't go wrong with any sandwiches either

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    4 years ago

    The sandwiches are great, but their customer service is awful and borderline rude. I'm going to think twice before returning

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    4 years ago

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    4 years ago

    Great sandwiches & the fresh homemade mozzarella & buffala moz are divine. Their lasagna lunch special is great, too.

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    5 years ago

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    Page 1 of 6

    Ask the Community - Russo's Mozzarella and Pasta

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    Un Posto Italiano

    Un Posto Italiano

    4.8
    (71 reviews)
    0.5 mi
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    The things I usually look for in a coffee shop: a friendly neighborhood vibe, a nice place to work,…read morea stellar brew, and perhaps a delectable snack to go with it. I don't feel like Un Posto hits the nail on the head for any of these. The menu is incredibly confusing--one part is on a chalk board, another is written under the countertop, another two are printed out next to the register and they all say different things without explanations of what any of the drinks even are. I spent at least 10 minutes letting other folks in front of me at the counter because I was paralyzed by choices I didn't understand, luckily the baristas were able to provide clarity on some of them. They have cocktails, coffee cocktails, coffee drinks, and several food menus. We came hungry, only to see the sandwich menu taken away because they were out (this was at 3 pm, and they close at 7). This is such a New York thing, but if you're selling cocktails and groceries until the evening, running out of mortadella sandwiches is not the same as when Radio Bakery sells out by noon... Maybe it's me but I'm not particularly looking to get a plate of prosciutt and burrata with my coffee (which is what they had left), and the sandwiches here are supposed to be amazing and were the main reason why we chose this place. We had come here to co-work, but saw that there were no laptops allowed, not even in a specific window, just period. I take issue with this because for some of us, coffee shops are vital spaces not to get sucked into the void of our screens but to write, share ideas, and work in the company of our support system. The coffee I got was an Italian iced coffee with no milk and almond syrup, pretty good but a smallish portion. My friend's latte was white, and tasted like foamy milk with just a hint of espresso... very odd. Usually that cool pretentious European vibe results in delicious food and drink, so I expected to be blown away, but it was just okay. Some of the higher-up staff are quite snippy, doesn't seem like the kind of place where if you're a regular people know your name and want to chat. The accusatory sign in the bathroom really says it all. The best part of this place is the gorgeous back patio, but it's harder to enjoy it when you've walked into a place that already makes you feel like you don't belong there, implying you're a toilet-clogging laptop addict who doesn't know any coffee lingo. I could see stopping in to pick up some fresh pasta and grabbing a cappuccino to go, but what's the fun in that?

    Photos
    Un Posto Italiano
    Un Posto Italiano
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    LaRina Pastificio & Vino

    LaRina Pastificio & Vino

    4.2
    (297 reviews)
    2.0 mi
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    My boyfriend scoped out LaRina ahead of our Brooklyn trip due to their chef competing on Top Chef…read more Needless to say, I can see why she was on Top Chef. Food was phenomenal! We started with the Crocchette and the Polpo. For entrees we got the Pappardelle Al Funghi and the Agnolotti Del Plin. For dessert we shared the Panna Cotta. All the food was excellent. Octopus was cooked perfectly. The Crocchettes were super flavorful. Both pasta dishes were divine! We actually switched plates halfway through the meal so we could enjoy both dishes. The Panna Cotta was the perfect ending. We made a reservation about a week in advance to be safe. I'm glad we did because the restaurant filled up quickly after opening. We reserved a table in the dining room table due to not knowing the what the patio situation was like. But it does look like their patio is enclosed for the colder months. The service was great. The food came out hot and fresh. Our server was attentive and knowledgeable on the menu. I would absolutely return to LaRina the next time I'm visiting the city.

    Ambiance was adorable! We were a table of 7, and we made reservations about 1 hour beforehand and…read morewere sat as soon as we got there. The whole restaurant is well curated and had super cute, classy, decor. We loved our seating outside. Food was very good. To start, we got the green fried tomatoes that were that night's special. I am so glad we did as the whole table loved them! I also really liked the lasagna and bistecca. The agnolotti del pin was good, but there was so little of it! I wasn't even that hungry but had to beg my friends for some of their food after finishing mine because they saw how little my dish served. The smoked spaghetti was way too woody tasting in my opinion, too. Service was awesome - we may have been a bit rowdy as a group for our birthday girl, but our server was awesome and even brought out a tiramisu and ice cream for us. Thank you!!

    Photos
    Interior
    Interior
    Fried Muscle
    Fried Muscle
    Insalata.

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    Insalata.
    Evelina

    Evelina

    4.4
    (509 reviews)
    1.8 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

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    Evelina
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    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Eastern District

    Eastern District

    5.0
    (10 reviews)
    1.0 mi

    Eastern District is a really fun little store for shopping and browsing and the people who work…read morethere are really cool and helpful. This place is definitely one of my go-tos for cheese if I'm in the area - and they will let you taste/sample cheeses that you're curious about. They also often have samples of one or cheeses, as well as samples of other foods, on a display table near where you enter the store. There's also a good selection of crackers, Jams and preserves, beer,non-alcholic beverages. They sell breads from She Wolf Bakery and they often have cookies from The Good Batch. This is a great place to stop in if you're already in the area but if you're not it's worth making a special trip over just to check it out! Chances are you'll find something that you like (and a lot that you're tempted by)

    Every time I visit friends in Park Slope, I make a mandatory stop here to gather everything one…read morecould possibly need for a delicious charcuterie board. This place is my personal treasure chest of cheeses, meats, and little delights I didn't know I needed until I saw them. The staff is truly wonderful: warm, patient, and impressively knowledgeable. I always arrive puzzled by the sheer number of incredible options, and they always guide me to the perfect picks. Honestly, they know more about cheese than anyone I've ever met, and thanks to them, I walk out with bags of greatness and the promise of an amazing night ahead. And whatever you do, don't sleep on their sandwiches. They're crafted with the same magic touch. A gem in Park Slope, through and through.

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    Tavola Italian Market

    Tavola Italian Market

    4.7
    (49 reviews)
    1.5 mi

    cornucopia of italian goodies: dried and fresh pastas, frozen lasagnas/sauces/ravioli, desserts,…read morejams, oils, breads, and of course tons of cheeses and meats/seafood of all styles. Walk up counter available for ordering a variety of sandwiches. I had a Caprese sandwich. Was neither here nor there.. Nothing stood out. Would benefit from a really nice balsamic glaze/better tomatoes/lottts of fresh basil. But the service was friendly and I have a feeling their meat-based sandwiches go harder. The selection of items is and charm inside the store is unbeatable, though!

    This well-stocked little Italian market has all the things I want to buy and cook and eat. Some of…read morethe things are ready to eat already, like all the cookies, crackers, cheeses, olives, cured meats, chips, candies, coffee, and more. However, for their extensive selection of quality Italian pasta, you're going to want to cook it first. Maybe pair it with the olive oil, artichokes, tuna, dressings, sauces, mustards, broths, etc. A special bonus is the adorable array of kitchen tools that look like pasta. Like the conchiglie lemon squeezer, penne pan holder, and the mafaldine kitchen ties. This review may be spoiling someone's gift coming up, but such is life. All that aside, I'd still come in if it was a panini counter and nothing more. There is an extensive menu of options that I am only starting to make my way through. My first choice was the Parma, which is a generous amount of homemade pork shoulder, fresh tomato, truffle pecorino cheese cream, and a little drizzle of truffle oil as well. It was hot, it was rich, it was delicious. It came recommended by the lovely woman behind the counter, who was very sweet, if not very talkative. There's even a backyard and seating area if you don't want to take it home. If I had any criticism for Tavola, it's minor: I would like some acid on that sandwich to cut the richness (some pickled red onions would go a long way), and I would like everything in the market to be about 20% less expensive, because I want it all and I could really only afford a sandwich and some very nice pasta that I'm excited to make.

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    Meat and cheese menu
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    Beautiful place

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    Beautiful place

    Russo's Mozzarella and Pasta - italian - Updated June 2026

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