Very nice spot conveniently located in town. We were there late afternoon on a weekend. Folks kept…read morecoming in to enjoy a few beers. Brought a nice energy to see older and younger people hanging out. Comfy seating, lots of tables, good list of beers. Very happy we picked this bar purely for the Simpsons reference. (This as not a seedy bar, not in one bit)

My wife and I went here years ago and had a great time. But be warned, unless things have changed…read moreMoe's doesn't serve food. I think they will sell you a bag of chips. On the good side they let you bring in your own food, so grab a pizza down the road bring it in to Moe's and have fun !!

What a cute little hidden gem! We stopped in for a lunch date in December. The drinks were…read moreexcellent and the food was great. The atmosphere is really cute. Highly recommend!

This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

Every time is lovely . From Baby Shower, to Easter Brunch and dinners . Food is delicious and…read moreservice is so friendly. Such a dynamic little nook that we love in Suffield.

Phenomenal food and service - Justin and staff are amazing. Lobster- best I've had outside of…read moreMaine . Potatoes were perfectly salted, clams were insane . Atmosphere incredible - Bobby the bartender took good care of us. We had an amazing time - HIGHLY RECOMMEND!!!

"We invite you to have a taste of Germany, no passport required"-Munich Haus…read more A truly authentic German restaurant with loads of events at the restaurant, banquet hall, & outdoor biergarten featuring live music. Big place that takes up a entire corner in downtown Chicopee, MA. Three parking lots behind the restaurant. Offering lunch & dinner Sun-Thu 11:30am-9pm, Fri & Sat 11:30am-10pm. We visited here on Saturday evening April 18. 2026. This place was highly recommended by our friends from the German-american Club of Albany (NY). Half our party had been here many previous times & for the other half, it was our first time. This day they were hosting their annual wild game feast in the banquet hall. 50+ people attended this event. Munich Haus has 20 or so special events per year. Our party of six was here for dinner. Our server was the spunky Maria who made this a memorable dinner. We were here for their famous schnitzels. A hearty meal excellently prepared and served eight ways. Comes with soup or salad and choice of two sides (i.e. spaetzle, potato pancakes, sauerkraut, red cabbage, or chef's vegetable). Also you can get a schnitzel sampler of 3 varieties. WOW! Also offered are sauerbraten, rouladen, chicken Reisling, braised lamb shanks, a variety of wursts (sausages) and delicious dessets. It's simply WUNDERBAR! Many thanks again to Maria & the rest of the Munich Haus staff for a tasty & memorable dinner road trip "for a taste of Germany, no passport required." Nick & Liz, Judy, Todd, Shannon, & Mark from the German-American Club of Albany, NY, USA

I come here every few years because I love German food, when I am in the mood. I've always liked it…read more... this time it was so-so. The food was a 3 star affair, at the most. Staff was 5 star. Atmosphere, 4 stars. The menu here is almost exactly same as the famous Student Prince restaurant in Springfield. Parking is much easier but I prefer the Student Prince's old school 1940's decor. The prices are similar ... high. 3 p.m. dinner only menu. Seriously?? The prices are double vs. lunch. Who eats dinner at 3 p.m. Those 10 minutes in between 2:50 pm and 3:00 pm cost me about $25 extra. The worst part of my meal ... Apple Strudel dessert. This isn't apple strudel. It's a weird thin-skinned apple pie with a lot of almost creamy chopped apple filling. The filling seems to contain cream of some sort and tasted a bit sour/spoiled. There is no satisfying crispiness or crunch ... it's a sloppy mess. Definitely recommend not getting this. Jager Schnitzel ... The brown gravy sauce with mushrooms was fantastic. However, there wasn't enough of it and the pork was dry and pounded way too thin, so it felt a little like eating a piece of cardboard with panko breading. Spaetzel ... Great. On the small side but perfectly buttered and tasted great. Red cabbage was also very good. Salad ... Came with the meal but I was charged $3 more for Roquefort cheese dressing. Wasn't told about the upcharge ... but the other options for dressing weren't very exciting. The Roquefort is a few crumbles of cheese mixed into sweet Russian dressing. Probably would just go with a regular dressing. The staff was great and the waitress was so perky and helpful. The host was extremely nice and accommodating. Nothing bad to say about the staff here ... they are probably the only reason I am giving 4 vs. 3 stars. The prices seem very high ... $19 for 2 sausages ... $26 for Schnitzel ... $14 - $19 for appetizers. $13 pretzel. It's all high quality stuff for sure. But, after tip, my bill was $60 for Schnitzel, a beer and a so-called Struedel. I guess that's kind of everywhere these days though. If you like German food, which is hard to find, they've been doing it for a long time. It's good ... but nothing amazing. The restaurant is clean ... staff is nice ... and menu is unique and authentic. Beer list is good and though $9 each, it comes in a tall glass ... 22 ounces?

This is my second time back to the new "Barn" while I'm visiting home and have really enjoyed both…read moreexperiences. The owner, who you may meet at the entry, has turned this into a warm and welcoming small town restaurant with an upscale menu. Lots of options to fit any pallet too. Great portions and well made drinks as well. We had the pleasure of interacting with Erin on both occasions and she was fantastic. As our server she was attentive and friendly. I highly recommend.

Our go to restaurant, we love this place! Food is always amazing, great drinks and service is…read moreexceptional. They have a rotating seasonal menu which keeps things fresh and interesting. Lots of specialty dinners and fun vendor markets for holidays. Try the burger or the chicken sandwich if not the specials which are always fantastic!

This place was fantastic! So glad we found it. We enjoyed a great charcuterie board and the drinks…read morewere delicious! Chicken swarhma sandwiches were incredible. Everything hmmm is house made here! Wish I lived nearby....

Me "how is the Bhan Mi with pork"…read more Server "I don't eat pork" 10 minutes later... here is your beer. 30 minutes later.... The kitchen packaged yours to go so it is cold and they are making it again (kitchen's fault) One hour later... bahn mi arrives and fries are cold! That is my experience

Came here to try the peanut butter beer (Sack Lunch) - worth the trip! It was so cool to try a…read morelighter beer that is flavored with peanut butter. It has the pan smell and taste nailed. Wish that they had it in to go cans, but they said it sells out fast (understandable). Picked up a few to go cans to try later. Quick and friendly service. Poor cell signal but they have public Wi-Fi.

Not a fan favorite. We've eaten in person and ordered through door dash multiple times and never…read morehad a great experience. Between lack of friendly service, orders being made incorrectly (with no modifications keep in mind), and timely service. We've crossed this off our list of places we like do not eat at, 100%. I had hoped with multiple visits it was a one or two time dislike, but it continued to happen each time. We've found friends of ours giving similar reviews when talking about the establishment.

A first time visit with a few friends for their Tuesday burger and beer combo, which was excellent…read morein the portions were very good. We had the buffalo wings and the garlic Parm wings there were excellent as well and the beers as well as the non-alcoholic beers were excellent and and having a great ambience of sitting out back and overlooking the farm was great it made for a great visit. Look forward to my next visit.

Skyline Beer Company is a craft brewery and restaurant that opened in Westfield, Massachusetts in…read more2014. It was founded by friends and business partners Lisa Pac and Daniel Osella. Beginning in 2002, Pac and Osella began getting together on weekends to homebrew and create food pairings. Pac brewed the beer while Osella (a chef) crafted the food pairings. In 2014, the duo launched 'Skyline Hop Shop' as an alternating proprietorship operation inside Westfield River Brewing Company at 707 College Highway. Osella offered fresh food that paired well with WRB's brews while Pac offered home brewing classes and supplies. They quickly outgrew the space and reopened as 'Skyline Trading Company' at 124 Elm Street in 2016. At this location, Pac and Osello expanded their menu both of food and beer, adding craft whiskey and tequila to the mix. After outgrowing their space again, the partners moved to 98 Southwick Road and reopened as 'Skyline Beer Company' in December 2019. Head brewer Dana Bishop came on board as additional partner, and Coy Chaney was hired as the Assistant Brew Master. The current 4,500-square-foot restaurant and taproom offers 24 rotating draught lines, cocktails, a full food menu, and beautiful views of the rolling hills of Western Mass. I recently visited Skyline Beer Company while I was cycling on the nearby Columbia Greenway Rail Trail. Skyline was on my list of breweries to try for a while, so I decided to stop by for some beers and bites. The taproom and restaurant was spacious and inviting with plenty of seating both inside and outside. I opted to sit outside and began to look over their extensive beer and food menu. I ordered a sampler flight that included "Forget Me Not" (New England Pale Ale), "Up In Smoke" (New England IPA), "Listening Juice" (Double IPA), and "Mother Ocean" (New England IPA). For food, I ordered a plate of delicious "Pretzel Bites & Cheesy Sauce". I really enjoyed all of the beers that I tried, but "Up In Smoke" (with delicious notes of grapefruit and marshmallow) was easily my favorite! I ended up ordering a full pour of it before leaving. The pretzel bites were equally delicious and paired well with my beers. I had an exceptional experience at Skyline and I look forward to returning in the future!