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    Rusticucina

    4.6 (1.7k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Rusticucina Photos

    Business Info

    RUSTICUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Rusticucina

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    Reviews With Photos

    Nory A.

    We made a reservation at Rusticucina for Restaurant Week and tried their $40 three-course menu. From the moment we walked in, we loved the beautiful décor and romantic, dim lighting. It's such a charming spot and definitely feels like the perfect place for a date night. For our first course, we ordered the Calamari, Cesare, and Cacio e Pepe Croquette. Everything was delicious! The Cesare was perfectly dressed, the cacio e pepe sauce was incredible, and the calamari was lightly battered and cooked just right. We even dipped the calamari into the cacio e pepe sauce--and surprisingly, it was such a good combination! For our entrees, we tried the Branzino, Pollo Siciliano, and Rigatoni Piccanti. Each dish was flavorful, beautifully prepared, and delicious in its own way. Of course, we had to save room for dessert! We finished with the Cannoli and Limoncello Cake, both of which were the perfect sweet ending to our meal. Overall, we had such a wonderful experience. We were honestly surprised by how amazing everything we tried was and couldn't believe we had never visited Rusticucina before. Our waiter, Marcello, was outstanding and incredibly helpful with his recommendations, which made our experience even better. We're so glad we finally discovered this gem and will definitely be back!

    Pan de casa
    Jeanene E.

    Beautiful ambiance Wonderful service by R. And excellent food!! One thing my Sicilian husband, raised by a Sicilian mom, always said about a good Italian restaurant and a great Italian restaurant is the bread! Is it freshly baked and warm served to you? Honey, here you get an entire half loaf with three spread choices- each amazing and combined, Great! The drinks were delicious and again, the fresh pasta was beyond! Best I've had in a long time-Hands down!

    Marissa C.

    Amazing service, but unfortunately the food didn't live up to the hype. Ossobuco: 5.5/10 I've had a lot of ossobuco over the years, and this was honestly my least favorite. The meat was fairly tender, but it lacked flavor almost entirely. The sauce didn't add much either, and the risotto underneath was just okay. Nothing was necessarily bad. it was just surprisingly bland. For a dish that's usually rich and comforting, this one felt forgettable. Pesto Pasta: 7/10 This was decent and definitely better than the ossobuco, but it wasn't anything I'd go out of my way to order again. The pesto was enjoyable, and I appreciated that it wasn't overly acidic. Beyond that, it didn't really stand out. The cocktails were good, the service was fantastic, and the complimentary limoncello cake was delicious. That said, when there are so many great Italian restaurants in the area, I don't see myself returning. I left feeling like the food was more hype than substance. Food: 5/10 Service: 10/10

    Short rib pappardelle I think?
    Lyn V.

    This food here was ok. The selection was limited ( I know we love a small menu because the food is more fresh) and the short rib pappardelle really was just a meat sauce. They only had branzino as part of the restaurant week and not a normal menu. The service was great but the food is lacking for me.

    Arancini
    Dawn B.

    Made a reservation and was promptly seated. The servers mostly all speak Italian which is a lovely touch you know you are going to get quality. Ordered the sourdough bread and arancini. Then we ordered the Parmesan special which was anulotte I think with a cream sauce, cherry tomatoes and sausage. It was phenomal. Also ordered the lasagna which was seriously some of the best in have ever had. We were to filled to order dessert on this trip around but in recall last time I got it that they directly import it from Italia and it's honestly the best I've ever had.

    Osobuco
    Luis R P.

    Great ambiance and great dishes. The place is nice and cozy. Nice friendly servers. Indoor room and outdoor patio on the side. There is also bar seating. Good variety of dishes and drinks. Parking can be a challenge in the area.

    Menu
    Katherine P.

    We had a reservation for a large party of 15 and we were seated right away. They have a cute covered patio area on the side of the restaurant. They had so many good pastas to choose from on their menu but I had to go with the cheese wheel. Served table side which is always a great demonstration. Pastas were delicious, service was good. I was able to try several since we had a big party and we like to share. Dessert was great. Table side tiramisu was amazing. Great way to end our meal. Downside is parking. Only street parking which is often hard to find in this area.

    Juliana G.

    Alvin, the CEO of Vibes is the best. Had a great time. They made us really good cocktails.

    Fried Crispy Burrata
    Henry T.

    They know what they're doing and their client service was perfection. My older friend had a significant birthday this year with the passing of her husband nearly a year ago exactly, It was a special birthday considering her failing health and I gave the restaurant a heads up we would be celebrating. Nathan, Sabrina and Johan were a primo team and outstanding on all counts. They made extra sure my guest was comfortable and most importantly, appreciated. The fried burrata was a star as was their caprese salad. Their spinach ravioli was delicious and despite how full we were, it was gobbled up. Their pizza was great as well as their arancini. The New Zealand Sauvignon blanc was delicious with a spicy finish. We ordered two bottles. The vibe is very communal and it got lively around 7pm on a Saturday. It was quiet and intimate when we arrived around 4:45pm so come a little earlier if you typically would like a quieter meal with fabulous food. Again, can't thank Nathan. Sabrina and Johan enough. The entire team was fabulous and humored us with our questions in regard to Sicily. I will be back and will bring others: thanks again!

    Pappardelle al brasto
    Edwin A.

    I been here a couple of times here now and each time is heaven. parking is not the best but the food is worth it. I usually get the Pappardelle Al Brasato.The portion is huge compared to other places which is great and doesn't lack any flavor. Service was great and attentive. the vibes were chill and enjoyed my dinner here. The calamari is incredilbe light and not coated in breading.

    Nani N.

    We had a reservation at 7:15pm and we were seated immediately. It wasn't too crowded when we went on a Friday night. The food was great! There were so many options to choose from. Our server was amazing and was consistently checking in on us.

    Calamari
    Curt T.

    The gnocchi was ok. I prefer it other places. It was more dense than others I've had and I prefer them more billowey. The flavor was good though. Service was great. The tiramisu was good and had a lot of coffee flavor. They build it in front of you. Calamari was good and crunchy. Was here for a friend's birthday. It was nice. The cake was delicious and not overly sweet.

    Garlic Bread
    Grace C.

    I really wanted to like this place, but overall it was a disappointing experience. The biggest red flag for me was seeing the cheese wheel being stored right next to the bathroom, covered with just a napkin. That alone raised serious concerns about cleanliness and food handling. And the server would place the pan of rigatoni on the bottom uncovered Service was actually good -- the staff was nice and attentive, which I appreciated. Unfortunately, the food didn't match. The meatballs tasted like frozen, pre-made ones, and the sauce was very basic and bland. The garlic bread and marinara were honestly not good -- the bread had a strange, off taste. The lobster ravioli with shrimp was just okay, nothing special. The "special" cheese wheel rigatoni with sausage was the biggest letdown. It wasn't served hot, and the pasta was overcooked and mushy -- definitely not what you expect from a dish that's supposed to be a highlight. The wine also tasted very basic and underwhelming. The only thing I genuinely enjoyed was the spicy margarita -- that was actually really good. Unfortunately, between the food quality and the cleanliness concerns, I won't be returning.

    Carbonara

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    3 years ago

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    3 months ago

    Alvin & felipe 10/10!!! Great experience!! Cheese wheel pasta was incredible, definitely will be back again

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    4 months ago

    Amazing food, amazing staff. Would recommend. Alvin our server was awesome, definitely ask for him when you get here!

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    9 months ago

    I went twice and loved the experience! Please try the lobster lasagne ! They also make tiramisu

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    6 months ago

    Alvin was amazing! Excellent service and very attentive. They mix pasta in a cheese wheel at the table. Very cool experience!

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    4 months ago

    Came in late night and Alvin was a gem. Quality food and great atmosphere. The lamb shank was my fav

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    Page 6 of 42

    Rusticucina Reviews in Other Languages

    Ask the Community - Rusticucina

    How is parking for normal size trucks and SUV's? Is there valet?

    Street parking

    Hi, how can we make a reservation for a party of 8-10, the website says the reservation page doesn't exist?

    I don't know:(! Sorry Maybe you can call and ask them!

    Is this restaurant kid friendly?

    Yes it is.

    What's the price range for the cheese wheel pasta?

    I think it depends on how many people. The menu has market price. We were 6 people and just wanted to try it as an appetizer. I believe it was $40.

    Do the restaurant have air conditioning?

    Yes

    Is there a corkage fee if we bring our own wine?

    Hi Stephanie, Yes there is $10 corkage fee per bottle

    When is happy hour?

    Yes we do. Monday to Thursday 4-6 pm

    Are they serving the cheese wheel plate again?

    Yes we are

    Is the cheese wheel pasta only select pastas or how does it work?

    Hi, Yes we sell the cheese will pasta, only for dining in. Thank you

    View All 11 Questions

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    Good News Bar is such a gem -- especially if you love mocktails, kava, adaptogen elixirs, and…read morenon‑alcoholic beverages. They do not serve booze or cocktails, but they absolutely give you that cocktail‑bar vibe we all love: moody lighting, great music, intentional flavors, and a social, elevated atmosphere without the alcohol. Located in Hillcrest, parking can be a little tough, but once you're inside, the space is calm, cool, and super comfortable (AC blasting, cozy seating throughout). They're open in the morning for coffee, tea, and AM mocktails, and stay open into the evening with their full NA drink menu. One of my favorite things: they do a seasonal rotating menu. I just went in for summer and some of the drinks were fresh‑fruit‑forward and tropical. If you want the full bar experience minus the hangover, this is it. The concept is meaningful, giving ode to rapper Mac Miller and inspired by his song "Good News" to honor him and spread awareness around addiction. It adds heart and intention to the space. They also offer pastries, popcorn, and even function as a great NA bottle shop if you want to take something home. A beautiful, welcoming, sober‑friendly bar that nails the cocktail‑bar vibe -- without the alcohol.

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