Cancel

    Open app

    Search

    Kendejah Restaurant

    4.5 (647 reviews)
    ModerateAfrican
    Open 11:30 am - 8:30 pm
    Updated over 3 months ago

    Order Kendejah Restaurant Takeout or Delivery

    Kendejah Restaurant Photos

    Business Info

    KENDEJAH RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Kendejah Restaurant

    Recommended Reviews - Kendejah Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hoa G.

    Hubby and I have been wanting to eat here for a while. We heard so much about Liberian food but never got a chance to try it. We seen the restaurant plenty of time when we use to go Sharetea nearby. We decided to finally try it and came here to order some food to go. The restaurant was a bit confusing. We mapped it and the area showed the location to a empty storefront. We decided to call them and realize that the address was a little bit more down then what as stated on Maps. There's no menu inside, the menu/picture of what they offer is posted on their window on the outside. Hubby and I took a look to see what we wanted to try. We ordered quite a bit of food to try. We ordered the Jollof Rice with Chicken, Oxtail Stew, Goat Soup, Cassava Leaf with turkey, wings & fries, and of course we had to get fufu. Everything was delicious! It is pretty pricey though, so we'll only be coming once in a while, but definitely will come back! We do want to try egusi soup with fufu, so will have to find a location that has it! Delicious food and good service.

    Oxtail Served with Rice & Beans (comes with substitutions of fufu and jollof rice)
    Liam C.

    I had a game in Oakland before coming here and decided that I should try African food for the first time. I already had my mind set on fufu and egusi because I saw it online! The lady at the desk guided my family and I through the menu very well since we were newcomers and had a few questions about the dishes (she informed us about the menu specials for every day, so look out for those when you come here). My parents settled on the jumbo size oxtail stew and jollof rice while I of course, chose the fufu and egusi meal. Waiting time didn't take long since there were only a handful of people at the time we were here (2:20PM), so we got the food in relatively 5-7 minutes. If you are wondering about the consistency of the fufu, it was kind of like thicker mashed potatoes, but I still don't know how exactly to describe the taste! The egusi had a variety of shrimp and chicken, but since I myself prefer meat over seafood, I was a bit surprised to see it in my stew. The seafood in some way affected the taste of the greens in the stew, but it was still good nonetheless. The jollof rice was very good, it reminds me of an African style Mexican rice per se. The oxtail soup had this smoky, savory taste. If you have ever tried Jamaican food and had oxtail stew, it tastes very similar to it. One thing that Kendejah can improve on is, if possible, to have a bowl filled with water designated for dipping hands in when the stews get all over your fingers. This small adjustment would be nice, but napkins sufficed somewhat efficiently. My advice for you newcomers (who most likely like beef over seafood) is to get the oxtail soup meal alongside the fufu. I tried those two together and I liked it more than the fufu-egusi combo. I may or may not come here again, but if I'm craving West African and I'm in the area, I would certainly look out for Kendjah!

    EGUSI & FUFU Jollof Rice Oxtail
    Jolene J.

    Food was excellent! The egusi soup was a little bland but we had oxtail soup and it was so flavorful, the fufu was nice and soft and jollof rice with plantains was very good too, the ambiance is nice and clean, prices were a little pricey but overall I love this place and I would definitely go back!

    Crystal N.

    I love the food here, the egusi, the okra stew and the jollaf rice! I loved how we would come before the restaurant itself had opened, & there was this man who was super polite and welcoming every time we would come. Now that the restaurant has opened, there's seating, the decor is beautiful and we still love the food and the sauce they make there (we would always bar a jar $20 for it was quite expensive though). What I want to say is that the experience itself dining in wasn't great. You don't get water, and your food is still served in to go boxes with paper plates and plastic forks to accommodate you. The service isn't there, because you can just order from the kiosk so I don't know if a tip is even needed because we didn't seem to have any service to help us. My husband had to ask for some help but the woman at the front was talking to him while speaking on the phone with someone else, which seems really rude since we've been a customer for sometime. I think the best option to just bring it home instead of eating in.

    Goat Soup Special
    KeAna L.

    This used to be one of my favorite places to come. I drove from San Francisco, but the last two times I came here, the food was horrible. I always order the goat soup and fufu. The only thing I come for is usually fantastic, but the last two times it did not taste the same. Tonight, I ordered two goat soups with fufu to go, and I got all the way there, but the lady told me they were out of fufu once I arrived. I really loved this place but when the owner is not here it's not the same.

    Madhu J.

    I'm really glad I found this place. West African food is hard to come by in the Bay, and this spot does it right. The owner is super friendly and clearly cares about the food. I've had fufu, penut stew, cat fishand egusi stew here, and all were full of flavor. They also sell their own hot sauces, which are honestly addictive. The slogan says "it goes with everything," and that's not an exaggeration. The menu changes every day, so it's best to call ahead and see what they're cooking.

    Left to right:   Plantains, Oxtail stew, Fufu & Goat Soup, and Jollof Rice
    Trinity N.

    Great customer service, I can with a list but we wanted to try more from the menu so she took us outside and showed us the different combos. I HIGHLY RECOMMEND the goat stew. It was delicious and filled with spices, with a nice kick to it. Oxtail was tender and I wish there was a little more spice or maybe I could've added a little salt myself. The jollof rice was not our favorite solely for the rice used-- we're just used to jasmine rice :) Plaintains were delicious and fresh! I would definitely come back to try the okra sauce &. FYI. It looks like there's not a lot of meat but there is! They just give lots of soup and the meat is cut into smaller chunks.

    Fish,rice,veggies, and plantains. Also fruit water
    Kelley A.

    The customer service was great and the guy and women who help me was very nice I ordered fish, rice, and water with fruit in it everything was good with paintings which is beautiful and afrobeats playing

    Really enjoyed our delicious fufu and oxtail
    Summer S.

    The food was amazing as was the customer service! Genuinely the friendliest staff, so happy I got to have my first west African food experience here. The oxtail was silky and flavorful, perfectly seasoned and the fufu melts in your mouth! 10/10

    Wednesday menu

    See all

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    11 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 5
    Thanks 5
    Love this 3
    Oh no 7

    16 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mark R.
    4
    55
    86

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Crystal N.
    305
    12
    22

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Summer S.
    73
    106
    33

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    First time trying egusi and fufu and I'm so hooked! Wish they had a spot near the city

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gaston E.
    131
    141
    644

    11 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of G B.
    0
    6
    22

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 3
    Love this 3
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 5
    Oh no 1
    Photo of Amy R.
    659
    6
    3

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 11
    Thanks 2
    Love this 6
    Oh no 6

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Rosie D.
    39
    49
    96

    1 year ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Food was amazing! Host was friendly! Bathroom nice and clean. Chef back there was not playing about the food she knew what she was doing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    Page 1 of 17

    Ask the Community - Kendejah Restaurant

    Does this restaurant deliver? Or is it only takeout and pickup?

    We use Doordash and Grubhub for delivery service. When we start producing frozen meals in 2 weeks, we will offer free delivery with 10 miles for our Frozen Meal Collection subscribers.… Read more

    Is the meat served halal? Edited: just called and they said chicken was halal :)

    I don't know . But you can call and ask

    The title says "Vegetarian", do they serve any vegetarian dishes?

    They do but, it's not on the yelp menu. You have to go to the main menu.

    View All 6 Questions

    You might also consider

    9jaGrills

    9jaGrills

    3.5
    (20 reviews)
    8.4 mi

    We had a really pleasant dinner here and would definitely come back to try more dishes on the menu!…read more The service was outstanding. Our waitress was friendly, helpful, and checked on us often throughout our meal. The restaurant offers both indoor seating and an outdoor patio, which is a nice option depending on the weather. I've always wanted to try egusi soup with poundo, and I was excited to see it on the menu. It comes with three choices of protein, and I went with two chicken and one tripe. It was absolutely delicious and lived up to my expectations. My husband ordered the pompano, and we also shared the jollof rice. The rice was so good, and you could really smell and taste the smoky flavor that makes jollof rice special. We also tried the zobo, which was refreshing and paired well with the meal. One thing to note is that they do not provide table water, so you'll need to purchase bottled water. They will gladly provide cups and ice if you ask. The menu is a little on the pricey side, but the food, service, and overall experience made it worth it. Looking forward to coming back and exploring more of the menu!

    Had to come on here and update my review. When I first started eating here it was great, I order…read morethe same thing (with the exception of one time) every time I come: the red snapper plate with jollof rice and plantains. It's always been good, fish fresh and perfectly fried to flaky perfection. Nice size portion of fish. This time I ordered the same thing and they disappointed the hell out of me. Came back here this past Friday, on Juneteenth of all days lol smh. The fish was significantly smaller and it was fried to a crisp... so much so that it barely had any meat on it at all. I was visibly disappointed and all he offered was to bring me beans for free lol. The beans were not great, I did not like them. I spent 40 bucks on this meal. At least the 30 dollar hookah was pretty good. Idk, this makes me only want to come for hookah, no more food. Can't even get the dish I enjoy most, so what is the point in even returning. But yea, just beware that if you order the red snapper you could end up with a baby fish instead of an adult sized fish. More bones and crispy skin than meat. Had me super disappointed I cannot lie. See the pic for yourself lol. I only took a quick forkful to see how crispy it was which is why a little meat is missing from the middle but as you can see it's a scrawny fish. I guess this is what they doin now.

    Photos
    Seating area
    Seating area
    PLANTAINS
    PLANTAINS
    Nigerian beer

    See all

    Nigerian beer
    Alloko Garden

    Alloko Garden

    4.2
    (5 reviews)
    6.1 mi

    Alloko Garden is one of many restaurants cooking out of Jingletown Eats, a ghost kitchen and food…read moredelivery distribution center identifiable by the painted bird on the storefront. I had already planned to visit Jingletown Eats to pick up donuts from Mochill for Yelp Elite Week, so of course I had to take advantage of the opportunity to try a new restaurant, Alloko Garden, as well! I ordered the Shoukuya (whole grilled chicken) and Alloko (plaintain fries) for $30. Both were so delicious! The chicken was juicy and well-marinated, and came with a flavorful tomato and onion topping. The plaintain fries were fun to eat and paired perfectly with a spicy, salty dip, which the website describes as a prebiotic sauce. Having no other point of reference, it reminded me of Chinese fermented bean paste. The only issue was that I didn't receive the salad that the whole chicken set should include. Looking back at the different options, only the whole chicken comes with a salad, so I can see how this mistake could happen. After making my own veggie side, the Shoukuya and Alloko ended up being enough for four servings, which is a great deal. I would absolutely recommend Alloko Garden to anyone craving or wanting to try West African cuisine!

    Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

    Photos
    Salad Bowl with D.B.® (finely grilled lamb chops)
 Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

    See all

    Salad Bowl with D.B.® (finely grilled lamb chops) Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil
    Enssaro Ethiopian Restaurant

    Enssaro Ethiopian Restaurant

    4.2
    (1.7k reviews)
    8.1 mi
    $$

    came in on memorial day bc I was in the area, and a family friend recommended this place :)…read more Quickly seated for a party of one, average sized lunch crowd Servers were great, helpful, and kind Food & drink: - Sampled the classic honey wine! Def sweet & kinda strong for me but still loved hehe - Another server said her fave was the honey pineapple cider wine and it fsho didn't disappoint; came in a cinnamon-lined glass and tasted more apple than pineapple haha but not complaining at all, just noticing - small plate of chicken w/ red lentils -- came w/ injera and salad --- HELLA SHMACK (usually at Ethiopian restaurants, I get the samplers to split w/ friends) since I came in solo, I got the small plate today. I thought I'd need more injera, but the serving was actually a perfect size bc I even needed a to-go box **can't wait to visit again!! though they did note their moving locations soon

    The food was delicious and prices were reasonable for the large quantity. Deducting a star because…read moreit's so loud here I could barely hold a conversation. I'm glad they've moving locations in a week. Wait staff was friendly. We got the veggie sampler for two ($40) and the meat sampler for one ($23). The veggie sampler was very filling, and each dish was flavorful. My friends enjoyed the meat dishes. The dishes came with plenty of injera. The spicy red lentils were my favorite as well as the carrot/cabbage/potato mix. I can't stomach onions so I was happy none of the veggie dishes included chunks in them. They were probably in there but blended or cooked down to nothing. My friend is diabetic so he couldn't eat a lot of the injera. We asked and the wait staff brought him eating utensils. When we entered, we stood around for a while and then figured out we were supposed to go to the back right where there's a few chairs put together for a waiting area. I flagged down a staff member and they had me put my name on a wait list. We were there early on a Friday (around 6pm), so we only had a short wait. Although this place has a decent amount of tables, I can imagine long waits during peak times. I'm glad they're moving to a new location in about a week and I hope it's quieter. We sat in the semi enclosed outside area and even there was loud. Voices echo throughout and since the restaurant is near a stoplight outside, cars and motorcycles blaring music go by constantly. Many were so loud just about the entire restaurant turned their heads to look at what was so noisy. As soon as we finished eating I suggested we leave since I could barely hear our conversation.

    Photos
    Menu
    Menu
    DORO WOT ( chicken stew ), BEEF Tibs, LAMB Tibs
    DORO WOT ( chicken stew ), BEEF Tibs, LAMB Tibs
    Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

    See all

    Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

    Kendejah Restaurant - african - Updated June 2026

    Loading...
    Loading...
    Loading...