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Ryan's REZ-ipes

4.7 (56 reviews)
Open 12:00 pm - 6:00 PM

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RYAN'S REZ-IPES ATMOSPHERE

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a group of people at a buffet table
Carlin S.

We contacted Ryan's REZ-ipes almost a year before our wedding, when we were looking at caterers in the Arlington/Marysville area. We reached out to several people in the middle of summer (peak wedding season), and Ryan was the most responsive by far. He was also very clear about pricing and what we could get. It helped us tremendously, as we were trying to decide how to fit food into our budget, and other caterers were not as transparent. Not only was his communication great, when the day of the wedding came, Ryan's REZ-ipes DELIEVERED. It was everything that we had agreed upon, and he was able to work with my bridal party and the venue host and not ask the bride or groom a single question. Everything went so smoothly for us. And the FOOD. Obviously, the most important part of any caterer/restaurant/food truck. The food was absolutely delicious. I had so many compliments from our guests who loved the frybread and the steak and shrimp. The s'mores were my favorite - I loved all the candy options, and I kept eating s'mores for weeks afterward as he even gifted me one of the s'mores cookers! If you are having ANY event in the Arlington or Marysville area, reach out to Ryan for a quote. He'll respond quickly and explain clearly, and deliver the best food for your event. Venue: Sadie Lake Events Photographer: Hattie Basher Photography

Pulled pork tacos
Nicole F.

Absolutely amazing!!! Made with love, creativity, skills and the best ingredients and top of the line customer service. I highly recommend trying all of the food, especially the pulled pork tacos. Thank you Ryan for providing the best grub I have ever had

This is at the end of the night. They are fun to visit with.
Kim M.

What a fun truck. They've brought fun and adventure into the food game (no pun intended). The combinations of ingredients are quite interesting. Don't be too afraid of the PB&j. It's a lot better than it sounds. Last night I attended a wedding reception that was catered. Everyone had a great time. The unique menu had everybody talking and visiting and there was a lot of laughter and mingling while they ordered. As you can imagine crowds like that can be overwhelming and without a doubt there was chaos but these guys handled it really well. I was quite impressed with their attitudes and their skills. When you order the handed you a beeper and you waited. There was a long distance that you could walk away so you didn't have to miss out on the fun. It didn't take long for mine. I got the angel burger. And I did not regret it. Mind you this was last night at a wedding reception and I am currently drawing a blank on the ingredients but I do remember some jalapenos and cheese and maybe those crinkle onions and I think some bacon, spicy aioli or something to that effect. You can look it up on the menu. I believe that was the most popular one. It was really hard to choose though because they were also interesting and curious. Lastly, the fry bread... Did not disappoint. The fry bread was hot and fresh. It was soft on the inside and a little crunchy on the outside and all together it was heavenly. I get mine without any sugar and I just eat it plain but I did get a side of the lemon curd to try with it and I could have just eaten that lemon curd by the spoonfuls lol Before they left they made a big batch of fresh fry bread to leave for the party. They were a hit so Yes! I would recommend them to cater or just to eat at if you have the chance.

Angel Smash Burger
Marie F.

Was lucky enough to stumble across this food truck at the Beverly Food Truck park. Honestly one of the best burgers I've ever had! Fresh and made to order. Friendly, well priced and delicious! Don't forget to get an order of fry bread!

William L.

Is it legal to marry a food truck? If so, I want to divorce my wife and marry this truck. LET ME KNOW! I got myself a kalbi and shrimp platter. If you've had this stuff elsewhere, you've not had the best. First of all, I got handed the container and it was a workout to hold it up. There's so much yummy goodness in one plate. It must've weighed 45 pounds (maybe I'm exaggerating.) The tastes were a great fusion of what I'd come to know of Asian food and something else which I couldn't put my finger on. Whatever it was changed the dishes enough to make them unique and delicious. The greatest part was, the next day they catered a wedding that my wife was in. I got to eat from this truck 2 days in a row. I consider myself lucky.

Chicken taco (special) Kalbi Street Tacos
Aiyana D.

Wow. All I can say! Always see this food truck between Panera & Cabelas on Tulalip & finally stopped to try. I got one of each taco: The Kalbi taco had a good kick of heat and lovely flavors, not dry at all. 5/5 The chicken taco (special) also had some heat, but the sweet mango on top balanced out the flavors! 5/5 The shrimp, not too much flavor I don't think the shrimp are marinated in anything. 3/5 The pulled pork was juicy and a little fatty, I wish the bbq was through the whole taco... I think it was just drizzled on part of it. 3/5 The chicken and Kalbi were my favorite for sure, next time I will try smoked salmon burger or the Kalbi burrito!

Ryan's Rez-ipes "rez tacos"
Lorretta M.

The truck was close to closing but I had heard about Ryan's Rez-ipes & I wanted to try it out. The menu was fricken epic, I stuttered in excitement as I read through the items. Sadly a couple of the items we requested were already sold out. I tried to order a second item with pork but was told they only had enough pork to complete my taco order (I thought "great there almost out, that means they'll be light on the taco meat"). My hubby & teens & I were starving, their menu had taken us over & we ordered a ton of items (yes it took a long time to get). My boys couldn't stop raving over their PB&J burgers & I went mental over the tacos!!!! They packed their tacos with pork (Kalua pig style, Hawaiian girl here gives it the ono rating!!!) with fresh cilantro & chopped jalapeño but the crunchy cheese covering the taco was my favorite part. If I'm not in a rush I will absolutely be hitting this truck every time I see it. Aloha always-

Pulled pork nachos
Charlene W.

Ryan's REZ-pies is an absolute PNW staple-serving delicious food with a smile every time and a native flair! I catch them whenever I can: their kalbi steak burritos/tacos are amazing and so flavorful. fry bread is addictive and is a must to really complete any meal. Ryan can really whip it up in the kitchen and it shows in his food. Service is so friendly and you can't miss the big beautiful blue truck. And they have breakfast too!! Everything from this truck is a must-try!!

Indian Fried Taco $12. You won't need anything else to eat! Wish there was more of the slaw on the taco!!
Corene F.

For my first Indian taco it was AMAZING! just wished there was more slaw!! Sauces are amazing! My husband just wished there was a little less sauce on the tacos so he could actually taste the shrimp and salmon more. But he loved them regardless! We'll just ask for light sauce next time. Loved how he made sure to keep the shrimp away from the other items for my allergy!! Reason for four star review is I wish there was a kid friendly location every once in awhile. Can't really bring a baby into a brewery .

Ryan H.

Great place, Great food, Great people. What more could you want. They are a food truck so they move around. Worth it! They have FB, Instagram check it out!!

Chicken strips, Mac & cheese, baked beans, brisket, and pulled pork
Tara A.

We had Ryan cater our wedding this year and it was amazing! Great food and service! People raved about the food - The brisket and the mac & cheese were a huge hit. It was all well put together and professional. The food truck is great too! We go as often as possible. The shrimp tacos are so amazing! My husband loves the pork tacos and the jam filled fry bread. My mom raves about the Indian taco that was still delicious the next day as leftovers. Bottom line: good food, good people...the shrimp tacos are the bomb!

Kalbi taco and Hawaiian style chicken taco

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Ryan G.

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7 years ago

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5 years ago

Amazing food!!! The pulled pork nachos were so good!! We will definitely be back!!! Ryan and his crew were very nice!

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8 years ago

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Ryan G.

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8 years ago

Absolutely love the combo of ingredients! He hits home runs with the unique flavors an amazingly good food! I'd give a 6 rating if I could!

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10 years ago

Ribs, asparagus and salmon fried rice are amazing! Will definitely be back for more. Friendly staff always greeted with a smile

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7 years ago

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7 years ago

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7 years ago

Yum! Great, creative food and excellent service. You wont find anything else like this anywhere else..you have to try it!

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10 years ago

Food is fantastic! Pulled pork nachos are amazing!

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10 years ago

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Ask the Community - Ryan's REZ-ipes

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Fil Up

Fil Up

3.5
(4 reviews)
2.4 mi

The service here is really friendly, especially for people working in a metal box on a really hot…read moreday. We ate family style at the Arlington Farmer's Market & Car Show yesterday, trying almost everything on their menu. Their food truck stands out with its decorative art exhibiting exactly what they stand for: fusion cuisine that's both different and fun! After ~20 years with an Ilocano family always around traditional Filipino and Hawaiian foods, Fil Up is an extremely nice detour from the traditional Filipino dishes into a mouth-watering binge of flavor that we didn't expect, didn't know we needed, and now will continue following. The Pork Belly Sliders have a perfect balance of spice to flavor that made us want more until we tried the Sisig Tacos, which are easily our favorite with the right amount of crunch (without being overdone). It's difficult for most people to enjoy Sisig, but even my non-Asian friends loved these and we ended up getting two more orders of them to share between us. This food truck obviously knows how to take traditional Filipino dishes that many people would not like and create something that everyone will enjoy! Being an adobo traditionalist that's very picky with the flavor, I have tried many people's adobo over the past 2 decades and found that I typically only like mom's. So, when my friends ordered the chicken adobo plate, I wasn't planning on having any. When they liked it, I tried one bite and was shocked, then tried again to make sure it wasn't a fluke. It was slightly different than mom's, then my eyes widened as a thought crossed my mind: I actually really enjoy someone else's adobo! The Mac Salad is tied for 2nd with Volcano Grille's (both behind Zippy's; sorry, just can't beat Zippy's mac salad and no one's changing my mind). The lumpia is what I came up calling Shanghai since it's the smaller variety. The chef must put a lot of love into these because each and every one is uniform, tight, and filled with delicious flavor. I like that they serve the sweet chili sauce on the side for the extra balance, not needed but a good addition every few rolls. We also tried their Ma Loko Moco, a tribute to the Hawaiian favorite. The best part: they drown it in gravy! Mo' sauce, mo' betta! This is another good flavor twist, but come hungry if you want to try more than just this plate because it's filling. Last, but certainly not least, their mango sago was AMAZING, especially because it was so hot outside. Sorry (not sorry) no picture because it was so hot we each devoured our dessert. In short, it was refreshing and very yummy...a must buy! Overall, this food truck really surprised us, provided us with something different, something fun, and did it all with a pleasant smile even on a scorching summer day. We will find them again!

I recently tried this food as it was the catering food from my job. I am not the most familiar with…read morePhilippine food, but I will say this what quite delicious. I went with the Sissy tacos because in my mind, I can never go wrong with tacos. Would most likely visit again if I see them.

Photos
Fil Up
Pork belly sliders
Pork belly sliders
Sisig Fries

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Sisig Fries

Ryan's REZ-ipes - foodtrucks - Updated July 2026

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