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    Terrasse Nelligan

    3.4 (119 reviews)
    ModerateFrench, Sandwiches
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Terrasse Nelligan Photos

    TERRASSE NELLIGAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dressy

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    Charcuterie and fries
    Susan V.

    You just hit the rooftop bar here! Great location, vibe, service, food and the view!!!!! We were so happy they squeezed us in and sat us around the fire pit for drinks and appetizers. Sooooo fun! The staff is very friendly and really welcoming. We loved the drinks but the view is just spectacular. We only got a few appetizers but they were delicious. The drinks were great too. It's such a great spot someone proposed to his girlfriend while we were there. Highly highly recommend! And we will be back for sure.

    Greek Salad
    Hilary K.

    This Terasse has a super dope ambiance! Located on the rooftop of Hotel Nelligan it's the vibe of the summer!! We came in here with a friend for lunch. It was a monday and aparently they don't have their chef on Mondays so we were super bummed because their menu is BASIC! Very few options. We went with the prosciutto and burrata platter and Greek Salad there was not much food unfortunately The food we got was super fresh and deeelish even if it was very limited!! The cheese burrata was amazing I really liked it a lot!!! My cocktail was deelish I had the Morgan Colada yummy totally recommend it it's on the sweeter summer vibe! They do Valet parking here so you can just park your car and enjoyyyy the summer terasse vibe with no headaches Service: Really nice waiters and very professional always coming around to check on us making sure all our needs are met! Overall, I would definitely come back here on a more busier day so we can explore the full menu ! Cheers

    Katsu sandwich
    Leslie O.

    Great service, tasty food, wonderful breezes and wonderful view. Would return to dine but would request a table w chairs. These lounge couches look nice but make you slouch- no back support!

    Caviar & blini

    Great night out in the middle of old port with a beautiful view on the waterfront! Valet parking downstairs so getting to the place is not a headache. The service was amazing, with our waiter William going above and beyond to ensure we have everything we need for the whole night and the manager, Kamel, personally bringing out our entree and checking up on us throughout the night. We were also treated with some amazing desserts :) The dj set was amazing and the music was just loud enough to set up a perfect atmosphere & quiet enough to be able to have a conversation without needing to yell over the music. The whole atmosphere of the place is very vacation-style! We had a very good night & will be back again!

    Moterey Jack Burger with fries
    Sanaz N.

    Terasse Nelligan is on the 5th floor of Hotel Nelligan in the old port. Nice view, a great selection of cocktails and all sort of alcoholic beverages, however food wise very limited. We were a group of 3 and all ordered Monterey Jack cheeseburger and also order fried calamari too start off. Before I discuss the meal I want to talk about the service and the seating. The chairs were very uncomfortable, kinda like patio chairs and when u sit down specially if you are wearing shorts or short skirt you can feel it cutting and leaving marks on you skin. We asked our waitress if she had something that we can put on top. She said yes and left, after more than 20 minutes she came back with a piece of small cardboard, u know those thing you put under the table to level it. We explained that we wanted cushions or something. She said she can offer us napkins. Anyways we took 4-5 napkins and placed under us. Service was very slow, our waiter was not attentive at all. Although i know many restaurants are having difficulty with staff but this was not the case here as there was many servers, but ours was either not there or not attentive at all. As for the meals, the calamari was great, drinks were wonderful but burgers nothing really special, very normal.

    The food was delicious but not as good as the service. Florence was an AMAZING waitress, she was kind and honest and helpful. The ambiance was also perfect. Would definitely come back.

    View from rooftop
    Kevin M.

    Catchy, ambient music, great views of the Notre Dame Basilica, and a nice bar make this a fun place to meet up for a drink. We went once during the day while rain poured around us and once at night. The cocktails are up to par but not outstanding. The ambience and views more than make up for it, in my opinion

    a view of the city from a rooftop bar
    Shahanaz B.

    My sister and I resumed our monthly brunches. We decided to reserve a terrace. At hotel Nelligan in old port, on the 5th floor, the beautiful terrace welcomes you with open arms. The staff are friendly, amiable and super hygienic. I started my brunch with a grapefruit mimosa; it was lovely and soothing. Then, we started with mushroom quiche and pastries as appetizers. The quiche was delicious, flavorful and it had a stunning presentation with apple coleslaw on the side. The pastries were unremarkable. The main dishes were a letdown. It had a sloppy presentation. The salmon Benedict was so bland. The energy bowl (chickpeas, eggs, chickens, green beans, walnuts, corn, bok choy, and avocado...) was soaking in a pond of oil. Both main dishes were not finished. The prices were little bit high for the quality of food. In overall, the best part of this terrace was the service.

    a pitcher and two glasses of wine
    Narendgie M.

    Dinner with a beautiful view on Old port Montreal. Friendly and caring service, great cocktails. The reason I'm rating 4 stars is because I the menu wasn't rich enough. It is limited with small choices. However it is definitely worth putting in your bucket list. It is a lovely place.

    Tomato basil gazpacho
    Aimee H.

    Ok I had a pretty good time here! I went for a business lunch and ordered from their special lunch menu. I had the strip loin steak with fries and the tomato basil gazpacho. During the weekday lunch time it's not busy at all! We took a reservation just in case. My lunch companion thought the customer service was poor but I thought it was quite okay. Normally I don't go for cold soups but I surprisingly really enjoyed the gazpacho and found myself slurping it up in a matter of moments--it had a nice umami kick it to it and freshness from the basil. The steak was a little bit tough in some places but overall quite satisfactory and I can't believe I ate the whole plate of fries. They're good fries when they're not too greasy. On a warm sunny day sitting in the shade is quite pleasant, especially when there's a bit of a breeze going on. When you're seated you can't actually see very much in terms of view but it's nice to have rooftop experience.

    Eggs Benedict, not worth $19. Sauce was broken and the side of chorizo is those 2 slices on the eggs
    Anna C.

    Went for brunch with a group of friends. I didn't have high expectations, it's a terrasse in the old Port in tourist season but figured food would be ok and I'd have a good coffee. The terrasse is very nice. Pretty spacious and lots of tables. They were able to accommodate 12 of us and we only reserved 2 days before. The food was ok. I ordered the eggs Benedict, the Hollandaise sauce was broken and the chorizo ended up being 2 thin slices. Definity not worth $19. Their coffee machine was broken so I couldn't have coffee, which was pretty dispointing. The service wasn't great. Our waiter forgot one of our friends had already paid and became aggravated. When our friend showed him the bill the waiter calmed down. Quite unprofessional. Overall, there are so many better places to go for brunch!

    Sangria Claire.

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    3 years ago

    Good restaurant - breakfast good variety. Boutique Hotel very well maintained. Went in early November easy walk to Notre Dame.

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    Drinks were fine. Service was a bit slow. Beef skewers were very tough. Wait staff was good.

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    Page 1 of 3

    Terrasse Nelligan Reviews in Other Languages

    Review Highlights - Terrasse Nelligan

    Four stars for the awesome view of this roof top bar located in Nelligan hotel and its clear sangria with litches.

    Mentioned in 4 reviews

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    L'Express - Got cheese salad 5/5

    L'Express

    4.3(749 reviews)
    2.4 kmPlateau-Mont-Royal
    $$$

    L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

    We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

    Photos
    L'Express
    L'Express - Risotto

    Risotto

    L'Express - Latte

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    Latte

    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4(7 reviews)
    2.6 kmPlateau-Mont-Royal

    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

    Photos
    Les Oiseaux de Passage - Inside

    Inside

    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Place Carmin - Tartlet

    Place Carmin

    4.7(75 reviews)
    0.7 kmVille-Marie

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

    Wow what a wonderful experience. We came here for a birthday and were greeted by incredibly…read morefriendly staff and some wonderful, traditional french food. Everything was spectacular down to the many desserts we tasted (the hazelnut is a must!). The restaurant itself is beautiful and comfortable. The staff was also very accomodating with a food allergy as well as swapping out a drink one of us didn't love - which they very much didn't need to do. Thank you for a wonderful birthday evening!

    Photos
    Place Carmin - Chicken in a fur coat at Place Carmin restaurant in Montreal

    Chicken in a fur coat at Place Carmin restaurant in Montreal

    Place Carmin - Crime brûlée ok

    Crime brûlée ok

    Place Carmin - Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe

    Pégase

    Pégase

    4.6(85 reviews)
    3.9 kmPlateau-Mont-Royal
    $$$

    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    This is a spot for good food without the frills of a fancy restaurant. The server was so nice and…read morehelped explain the menu to us as they only have French ones and we tried to order different things to get a taste of each item. The appetizers were very different from each other but the bison and lamb had similar construction/sauces. Overall a wonderful experience! As tourists, it was fun to try some local wines during the day and buying a bottle to enjoy with dinner here. There was a range of drinks that people brought. We stuck with a light red wine that we got from SAQ down the street that offered a tasting of some local wines.

    Photos
    Pégase
    Pégase - Tuna, mango, coconut tataki

    Tuna, mango, coconut tataki

    Pégase

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    Modavie - Escargot, Montreal style topped with baked cheese!

    Modavie

    4.2(1.1k reviews)
    0.2 kmVille-Marie
    $$$

    We made reservations here--absolutely necessary, as the place was packed--and I'm so glad we did…read more Just note that reservations are for two hours, and they will remind you. Located right in the heart of Vieux Montréal, just a three-minute walk from our hotel, this spot has a cozy wine cellar vibe with dark interiors, comfortable chairs, and stone walls. We started with bone marrow, a first for both of us. My dining companion wasn't a fan, and I'm still processing--it was rich, greasy, and intensely flavorful. An experience, for sure. The complimentary hot bread was absolutely delicious, served with butter. We devoured it so fast our server brought us a second round, equally hot and fresh. Bless her. My lamb was divine--perfectly cooked and served with beautifully steamed and seasoned vegetables (cauliflower and zucchini) plus potatoes. My companion's salmon filet was equally impressive; she raved about it. We finished with dessert: I had the crème brûlée while my companion demolished the cheesecake. No photos because we ate everything too quickly--a sure sign of a great meal. This place is rightly popular, and I absolutely loved it. Make a reservation and go.

    Food - amazing. The waiter (Renault) said lamb was their specialty and he wasn't wrong. Fantastic…read morefood. The service we had was absolutely perfect too. The icing on the cake was that they had live music singing a range of jazz and classical music.

    Photos
    Modavie - Beautiful interior...mood lighting was 11/10

    Beautiful interior...mood lighting was 11/10

    Modavie - Rack of Lamb from New Zealand

    Rack of Lamb from New Zealand

    Modavie - Bar was gorgeous and inviting

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    Bar was gorgeous and inviting

    Terrasse Nelligan - french - Updated June 2026

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