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    Terrasse Nelligan

    3.4 (119 reviews)
    ModerateFrench, Sandwiches
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Terrasse Nelligan Photos

    TERRASSE NELLIGAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dressy

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    Recommended Reviews - Terrasse Nelligan

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    Katsu sandwich
    Leslie O.

    Great service, tasty food, wonderful breezes and wonderful view. Would return to dine but would request a table w chairs. These lounge couches look nice but make you slouch- no back support!

    Greek Salad
    Hilary K.

    This Terasse has a super dope ambiance! Located on the rooftop of Hotel Nelligan it's the vibe of the summer!! We came in here with a friend for lunch. It was a monday and aparently they don't have their chef on Mondays so we were super bummed because their menu is BASIC! Very few options. We went with the prosciutto and burrata platter and Greek Salad there was not much food unfortunately The food we got was super fresh and deeelish even if it was very limited!! The cheese burrata was amazing I really liked it a lot!!! My cocktail was deelish I had the Morgan Colada yummy totally recommend it it's on the sweeter summer vibe! They do Valet parking here so you can just park your car and enjoyyyy the summer terasse vibe with no headaches Service: Really nice waiters and very professional always coming around to check on us making sure all our needs are met! Overall, I would definitely come back here on a more busier day so we can explore the full menu ! Cheers

    Moterey Jack Burger with fries
    Sanaz N.

    Terasse Nelligan is on the 5th floor of Hotel Nelligan in the old port. Nice view, a great selection of cocktails and all sort of alcoholic beverages, however food wise very limited. We were a group of 3 and all ordered Monterey Jack cheeseburger and also order fried calamari too start off. Before I discuss the meal I want to talk about the service and the seating. The chairs were very uncomfortable, kinda like patio chairs and when u sit down specially if you are wearing shorts or short skirt you can feel it cutting and leaving marks on you skin. We asked our waitress if she had something that we can put on top. She said yes and left, after more than 20 minutes she came back with a piece of small cardboard, u know those thing you put under the table to level it. We explained that we wanted cushions or something. She said she can offer us napkins. Anyways we took 4-5 napkins and placed under us. Service was very slow, our waiter was not attentive at all. Although i know many restaurants are having difficulty with staff but this was not the case here as there was many servers, but ours was either not there or not attentive at all. As for the meals, the calamari was great, drinks were wonderful but burgers nothing really special, very normal.

    Caviar & blini

    Great night out in the middle of old port with a beautiful view on the waterfront! Valet parking downstairs so getting to the place is not a headache. The service was amazing, with our waiter William going above and beyond to ensure we have everything we need for the whole night and the manager, Kamel, personally bringing out our entree and checking up on us throughout the night. We were also treated with some amazing desserts :) The dj set was amazing and the music was just loud enough to set up a perfect atmosphere & quiet enough to be able to have a conversation without needing to yell over the music. The whole atmosphere of the place is very vacation-style! We had a very good night & will be back again!

    View from rooftop
    Kevin M.

    Catchy, ambient music, great views of the Notre Dame Basilica, and a nice bar make this a fun place to meet up for a drink. We went once during the day while rain poured around us and once at night. The cocktails are up to par but not outstanding. The ambience and views more than make up for it, in my opinion

    The food was delicious but not as good as the service. Florence was an AMAZING waitress, she was kind and honest and helpful. The ambiance was also perfect. Would definitely come back.

    a view of the city from a rooftop bar
    Shahanaz B.

    My sister and I resumed our monthly brunches. We decided to reserve a terrace. At hotel Nelligan in old port, on the 5th floor, the beautiful terrace welcomes you with open arms. The staff are friendly, amiable and super hygienic. I started my brunch with a grapefruit mimosa; it was lovely and soothing. Then, we started with mushroom quiche and pastries as appetizers. The quiche was delicious, flavorful and it had a stunning presentation with apple coleslaw on the side. The pastries were unremarkable. The main dishes were a letdown. It had a sloppy presentation. The salmon Benedict was so bland. The energy bowl (chickpeas, eggs, chickens, green beans, walnuts, corn, bok choy, and avocado...) was soaking in a pond of oil. Both main dishes were not finished. The prices were little bit high for the quality of food. In overall, the best part of this terrace was the service.

    a pitcher and two glasses of wine
    Narendgie M.

    Dinner with a beautiful view on Old port Montreal. Friendly and caring service, great cocktails. The reason I'm rating 4 stars is because I the menu wasn't rich enough. It is limited with small choices. However it is definitely worth putting in your bucket list. It is a lovely place.

    Tomato basil gazpacho
    Aimee H.

    Ok I had a pretty good time here! I went for a business lunch and ordered from their special lunch menu. I had the strip loin steak with fries and the tomato basil gazpacho. During the weekday lunch time it's not busy at all! We took a reservation just in case. My lunch companion thought the customer service was poor but I thought it was quite okay. Normally I don't go for cold soups but I surprisingly really enjoyed the gazpacho and found myself slurping it up in a matter of moments--it had a nice umami kick it to it and freshness from the basil. The steak was a little bit tough in some places but overall quite satisfactory and I can't believe I ate the whole plate of fries. They're good fries when they're not too greasy. On a warm sunny day sitting in the shade is quite pleasant, especially when there's a bit of a breeze going on. When you're seated you can't actually see very much in terms of view but it's nice to have rooftop experience.

    Eggs Benedict, not worth $19. Sauce was broken and the side of chorizo is those 2 slices on the eggs
    Anna C.

    Went for brunch with a group of friends. I didn't have high expectations, it's a terrasse in the old Port in tourist season but figured food would be ok and I'd have a good coffee. The terrasse is very nice. Pretty spacious and lots of tables. They were able to accommodate 12 of us and we only reserved 2 days before. The food was ok. I ordered the eggs Benedict, the Hollandaise sauce was broken and the chorizo ended up being 2 thin slices. Definity not worth $19. Their coffee machine was broken so I couldn't have coffee, which was pretty dispointing. The service wasn't great. Our waiter forgot one of our friends had already paid and became aggravated. When our friend showed him the bill the waiter calmed down. Quite unprofessional. Overall, there are so many better places to go for brunch!

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    2 months ago

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    7 years ago

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    3 years ago

    Good restaurant - breakfast good variety. Boutique Hotel very well maintained. Went in early November easy walk to Notre Dame.

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    7 years ago

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    3 years ago

    Drinks were fine. Service was a bit slow. Beef skewers were very tough. Wait staff was good.

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    9 years ago

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    Page 1 of 3

    Terrasse Nelligan Reviews in Other Languages

    Review Highlights - Terrasse Nelligan

    Four stars for the awesome view of this roof top bar located in Nelligan hotel and its clear sangria with litches.

    Mentioned in 4 reviews

    Read more highlights

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    Restaurant Bonaparte

    4.5
    (455 reviews)
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    From the start to the finish, we felt like we were honored guests. A beautiful restaurant in the…read moreold section of the city near the Notre Dame cathedral. We were greeted by a friendly maître d' and seated in a spacious dining room where several other tables were already full of diners. Our server was excellent and made recommendations when we asked. Each dish was timed perfectly, and we never felt rushed. Each was prepared perfectly and we would easily order them again. We ordered the Rabbit Confit in a Phyllo Dough in Red Wine Sauce; Mixed Green Salad with Balsamic Dressing, Pine Nuts and Shaved Parmesan; Bœuf à la bourguignonne; and a fruit tarte with ice cream. We would easily return the next time we are in the city.

    Entry: you arrive and are asked if you want your coat to be held (which is nice due to the Space…read morewithin the restaurant during the winter. Server was nice even though at some point he was just standing there and we were waiting for him to come back to order dessert to the point where u actually had to call him but this was nothing truly. Lamb with sweet garlic sauce Filet mignon with five peppercorn and cognac sauce Key lime pie The meat was great, truly. The sauces? a total disgrace / turn off considering the price of each plate. Sweet garlic, had nothing I could say I feel the garlic in at all. Flavorless. Five pepercorn with cognac non existent ! The only time i taste the peppercorn was if I BIT the actual peppercorn. The dessert ? I ate 2 bites and left the entire thing. The "crust" was nowhere to be found it was watered down carton... and the lime layer felt like I was biting into fake jelly. I have nothing else to say but you can decide how you spend your money. The "fancy" restaurant leaves a lot to desire.

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    Beef tartare
    Beef tartare
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    Lamb chops
    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4
    (7 reviews)
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    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

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    Inside
    Inside
    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Place Carmin

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    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

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    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Crime brûlée ok
    Crime brûlée ok
    Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe
    Pégase

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    4.6
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    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    This is a spot for good food without the frills of a fancy restaurant. The server was so nice and…read morehelped explain the menu to us as they only have French ones and we tried to order different things to get a taste of each item. The appetizers were very different from each other but the bison and lamb had similar construction/sauces. Overall a wonderful experience! As tourists, it was fun to try some local wines during the day and buying a bottle to enjoy with dinner here. There was a range of drinks that people brought. We stuck with a light red wine that we got from SAQ down the street that offered a tasting of some local wines.

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    Pégase
    Tuna, mango, coconut tataki
    Tuna, mango, coconut tataki
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    This place was our first dinner after arriving in Montreal. The atmosphere is very inviting, warm…read moreand cozy. Downstairs has a bar, buzzling vibe. Great for happy hour and catching up with a friend. The upstairs is a more traditional sit-down set-up. We had a table in the corner with view of the small stage. There was a live guitar player, which made the ambiance even better. The cocktails were delicious. Overall Montreal has a great cocktail scene! I ordered moules-frittes. A VERY generous portion. I did not finish it, which was a bummer. It's hard to take left-overs when on vacation. The service is friendly, great recommendations and attentive.

    What started as a spontaneous escape from Montreal's summer heat turned into one of the best meals…read moreof our girls trip at Modavie! We walked in on a Saturday with a party of seven without a no reservation and they made it work. Already impressive! The food was incredible with generous portions, beautifully presented, and packed with flavor. Every dish looked as good as it tasted. Shout out to our amazing server, Ariel. Warm, charming, and knowledgeable. He took his time walking us through the dishes and its ingredients, making sure our whole group felt taken care of every step of the way. In a city where we are visitors, he made us feel like regulars.

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    Beautiful interior...mood lighting was 11/10
    Beautiful interior...mood lighting was 11/10
    Rack of Lamb from New Zealand
    Rack of Lamb from New Zealand
    Bar was gorgeous and inviting

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    Bar was gorgeous and inviting

    Terrasse Nelligan - french - Updated July 2026

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