I am so sick of their garlic knots that we can't even order them anymore. Sometimes they are…read moredrenched in oil and garlic... good! Sometimes they are almost dry...bad. Last time they were raw in the center. Time behind that they were almost bone dry and almost inedible. Too bad too. Because when they make them well, they are fantastic.

Delicious pizza! We made a pit stop on our way home for a slice of pizza and was not disappointed!read more

Today, I had the best pizza of my long pizza-eating life! I went to Frontier Pizza on Rt. 116 in…read moreSunderland. Great toppings and crust and very friendly service. My new favorite pizza source!

Excellent pizza, I'm glad this place is still here after all these years. Flavorful, fresh…read moreingredients, even the crust is good.

Best pizza I've had outside of Worcester in the area, will definitely return for sureread more

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

the best hot sausage grinders and they make a great tossed salad very friendly staff the menu is…read morealso great lots to choose from

Great pizza, calzones, grinders, salads in huge portions. Extremely affordable prices with great…read moreservice. The food is delicious and perfectly prepared! Nice, clean pizzeria!

Amazing location and venue! Tasting room was a bit overwhelming with the sheer number of beers…read more Espresso martini was tasty with their own coffee liqueur. Really cool space for tasting room. Not busy when we got there but line was really long when we were leaving. Pizza is all the food they have to offer (no gluten free crust). Pizza looked good but didn't try.

Beer is ok. Not great but pricey. Atmosphere inside is like…read moredrinking beer in food court of America's mall. Very sterile atmosphere. Pizza is good but overpriced. Best bet sit outside nice fall day.

one of my favorite pizza places in MA & i've tried a lot of places in my home state!! i'll never…read moreforget the time i came here on a late night and the guys kept yelling HOT CHEESE ONE DOLLA!!!!!

I have the utmost respect for this little pie shop. The workers are the best and always accommodate…read moreto the populous of Amherst no matter the hour. The variety of pizza does wonders for the mind. I landed on honey mustard chicken, and , maybe it was my mistake to pick this flavor but it wasn't mind blowing. Needed a little more honey must of you will. Don't get me wrong it wasn't bad, I just aspire for more must. Musty if you will. But I love this place and I think when in Amherst hit up the za za. This slice: 7/10 This place: infinity /10

We stopped in Greenfield, Massachusetts on our way to Bar Harbor, Maine and decided to try this…read morefamily style restaurant. So thankful we did ~ the owners greeted us like family and the food was exceptional. The baklava in particular was superior!

I'm doing training at Greenfield Community College and forgot my lunch. I drove down the main drag…read moreof Greenfield and decided to stop at Georgio's. OMG... they had hot pastrami grinders. Ever since my place in Spfld closed, I've been searching for a good pastrami grinder. I FOUND MY PLACE! Service at the counter was great, ordered my food and they brought it to my table. The atmosphere during lunch is a nice mix of working folks from offices and construction. There's plenty of seating. Just LOOK at this grinder! It's full of meat and cheese and just goodness. This is the large. I'll have half to eat later... yes, me and my big bank are happy. I must definitely will be back!

Unfortunately the host is unpleasant call it what is she is rude…read more Highly overpriced for what you get on the Italian meals. Understand not many choices for the local residents to go in Montague. Limited restaurants in that area. Place needs new management. I'm sure others have recognized the women with bad attitude works there . 2 stars for the Pizza its good to go.

most delicious mango margarita ive ever had period. the burrito i got was one of the best ive ever…read morehad at a 9.5/10 and i would love to go again, wonderful service too !

Paud ordered garlic on a XLG pie. Non…read more Made it home shared. With others. No one taste any garlic. Pie has a nice texture crust. Toppings. Pepperoni sausage warme not cooked as one might wish. They may ask you to ask for well. Thats a chance i won't take. . Done one done right first time. Paid extra toppings and they left off. I will visit the business and discuss. Not looking for free. Just do it right. The business has new owner's ,?

Can't comment on the Pizza, because the two dishes I ordered during my interim home at the Red…read moreRoof, I just 'caint say no to' GYRO !! or "Jeeeroh" aaahahhh Now take à Brests..... Dio Graciela por la Pasta, the Vino Bianco. The garlico en italiano,, Uno momento ON Ohnonono Senor mucho Mooe y iPor-Tan-tee!!! per favore.. 77 Ok so I channeled by best friend Gina whose Mama Georgina Appeniani spoiled me so during my visits to- on my Primbvuhbew Red DDx et et j my my ,,, Mi Primo le loop Pescatore

I've tried many lunches here when friends invite me and it's never good…read moreToday I ordered a hot chicken in sesame sauce wrap with tomato cheese and spinach ? I couldn't eat the other half it tasted so bad ! My friends pizza was nasty too and we both came home sick to our stomachs The common denominator was the tough rubbery chicken in both our lunches Very unpleasant lunch

We tried their AUCTIONEER Sandwich, $9.95 Sesame-miso…read morechicken with spinach, tomato and cheese. It was absolutely disgusting. The chicken was WET and completely unseasoned. PLAIN WHITE CHICKEN STRIPS. The wrap was dripping with wet juice. No one would eat it. Do gross. Unforgivable. Absolutely vile.