Locally sourced fresh & organic ingredients prepared with intention and appreciation…read more Easily the best pizza in the area! Go with the organic PI pie; [Feta, Kalamata, Artichokes & Sundried Mato Pesto].

I am so sick of their garlic knots that we can't even order them anymore. Sometimes they are…read moredrenched in oil and garlic... good! Sometimes they are almost dry...bad. Last time they were raw in the center. Time behind that they were almost bone dry and almost inedible. Too bad too. Because when they make them well, they are fantastic.

Today, I had the best pizza of my long pizza-eating life! I went to Frontier Pizza on Rt. 116 in…read moreSunderland. Great toppings and crust and very friendly service. My new favorite pizza source!

Excellent pizza, I'm glad this place is still here after all these years. Flavorful, fresh…read moreingredients, even the crust is good.

I have always meant to post a review for timberfire pizza but never remember to get it done…read more The best thing I can say is I have never been disappointed with a pizza from here. There is a couple that are not of my liking but that is my palette not the pizza themselves. Since this place has opened, I have had pizza almost every weekend there. (Sick from covid once and knee surgery the other) My top 3 specials are.... 1) Sugar Shack 2) Chicken bacon ranch 3) Mac and cheese or pulled pork Mac With many more to follow that. These are not your 6.99 pizza from that national chain. So worth the price. You won't be disappointed either.

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

Great pizza and service. Thanks for being a supporter of…read moreSpecial Olympics for last two years. Greatly appreciated

Great pizza, calzones, grinders, salads in huge portions. Extremely affordable prices with great…read moreservice. The food is delicious and perfectly prepared! Nice, clean pizzeria!

Amazing location and venue! Tasting room was a bit overwhelming with the sheer number of beers…read more Espresso martini was tasty with their own coffee liqueur. Really cool space for tasting room. Not busy when we got there but line was really long when we were leaving. Pizza is all the food they have to offer (no gluten free crust). Pizza looked good but didn't try.

Tree House Brewing in Deerfield feels less like a brewery and more like a destination built around…read morespending an entire afternoon. We walked into a property that is enormous, with a massive indoor taproom, an airy atrium filled with natural light, and sprawling outdoor lawns that make it easy to lose track of time. Beer is obviously the centerpiece, and the selection is extensive enough that we spent most of our visit sampling different styles. The brewery is best known for its hazy IPAs, but the menu stretches well beyond that into stouts, lagers, sours, wheat beers, seltzers, and specialty releases. For those who are not beer focused, the availability of cocktails and other drinks makes the experience more accessible for mixed groups. The sheer variety encouraged us to try multiple pours rather than settling on a single drink, and the rotating selection gives regular visitors a reason to keep coming back. The food menu is relatively focused, with pizza serving as the primary attraction. We ordered a couple of the wood fired pies, which are substantial and shareable, making them a natural match for the brewery setting. The hot honey pizza stood out as a favorite, while the vodka pie was another strong option that balanced richness without feeling overly heavy. Wait times for pizza can occasionally stretch during peak hours, particularly on weekends and event days, but the portions and quality generally justified the wait. What makes Tree House stand out is how comfortable it is to spend time there. The atmosphere remained relaxed despite its size, the staff kept things moving efficiently, and the property offered enough seating options that visitors can tailor the experience to whatever kind of day they want. Whether it is grabbing a beer flight, splitting a pizza with friends, attending a concert, or simply sitting outside on a summer afternoon, Tree House feels designed around staying and relaxing. It is the kind of place people often plan entire day trips around rather than somewhere they stop by for a quick drink on the way home.

Best pizza place in Amherst!! Will only serve pizza slices, not whole pies after 9:30pm but it is…read moreonly to increase their service speed for drunk and hungry college kids. My boyfriend and I love getting a large pizza with mushrooms, sausage, and pepperoni. The pizza is soo good and will fill you up for multiple meals. The restaurant itself doesn't have too much room for sitting, especially with a whole pizza so most take it to go. The staff are always kind and patient as well. Once we called for a whole pizza close to their cutoff time and the guy on the phone said that they were about to stop making whole pies but if we ordered over phone right there, they could still make it for us!

Recently went to visit my Mum in Amherst and it was too hot to cook, so we ordered Antonio's last…read moreFriday, 7/3/26 for dinner as I also grew up in Amherst and my Mum wanted to make my trip memorable. We ordered the garden salad pizza from the Belchertown location. The pizza was ready on time which was great however, to our dismay, when we arrived home, the pizza turned out to be utterly inedible. It was absolutely burnt on the bottom. Now I have had my share of stone charred pizza in my day, but this?! Come on. I called to relay to the staff which I was put on the phone with manager Amanda. She then in turn decided to tell me how I should have told them to undercook the pizza so that it doesn't come out burnt in the future based on the amount of toppings. I work in the hospitality industry at a prestigious winery in Napa, CA, and to receive service like this after poor product; basically being told it was our fault? Not how I wanted to remember my old childhood hangout at all. Sorry Antonio's, thanks for refund, but felt disappointed.

This is probably the best place in Greenfield to get Greek-style pizza…read more The cheese is savory (you don't say), the sauce has the proper balance between savory, sweet, and tart; the crust is perfectly crunchy on the outside and pillowy on the inside. I also highly recommend the Greek gyro (keep in wrapper so it doesn't spill too much), and the spanakopita (lit. translate into spinach pie, a Börek-like pie consisting of phyllo dough filled with feta and spinach ). Baklava is good too. This is not a restaurant to be missed, if you could only order from one pizza establishment in our area, this is probably it imo.

We stopped in Greenfield, Massachusetts on our way to Bar Harbor, Maine and decided to try this…read morefamily style restaurant. So thankful we did ~ the owners greeted us like family and the food was exceptional. The baklava in particular was superior!

Unfortunately the host is unpleasant call it what is she is rude…read more Highly overpriced for what you get on the Italian meals. Understand not many choices for the local residents to go in Montague. Limited restaurants in that area. Place needs new management. I'm sure others have recognized the women with bad attitude works there . 2 stars for the Pizza its good to go.

most delicious mango margarita ive ever had period. the burrito i got was one of the best ive ever…read morehad at a 9.5/10 and i would love to go again, wonderful service too !

Paud ordered garlic on a XLG pie. Non…read more Made it home shared. With others. No one taste any garlic. Pie has a nice texture crust. Toppings. Pepperoni sausage warme not cooked as one might wish. They may ask you to ask for well. Thats a chance i won't take. . Done one done right first time. Paid extra toppings and they left off. I will visit the business and discuss. Not looking for free. Just do it right. The business has new owner's ,?

Can't comment on the Pizza, because the two dishes I ordered during my interim home at the Red…read moreRoof, I just 'caint say no to' GYRO !! or "Jeeeroh" aaahahhh Now take à Brests..... Dio Graciela por la Pasta, the Vino Bianco. The garlico en italiano,, Uno momento ON Ohnonono Senor mucho Mooe y iPor-Tan-tee!!! per favore.. 77 Ok so I channeled by best friend Gina whose Mama Georgina Appeniani spoiled me so during my visits to- on my Primbvuhbew Red DDx et et j my my ,,, Mi Primo le loop Pescatore

We tried their AUCTIONEER Sandwich, $9.95 Sesame-miso…read morechicken with spinach, tomato and cheese. It was absolutely disgusting. The chicken was WET and completely unseasoned. PLAIN WHITE CHICKEN STRIPS. The wrap was dripping with wet juice. No one would eat it. Do gross. Unforgivable. Absolutely vile.

5 star Massachusetts pizza....could it be? Yes it is, order at the counter, delivered to your…read moretable, desserts in a case, real cane sugar sodas in another case, recyclable paper plates and cutlery. Delicious maple knots, what the what were these yummy French toast like delights. Mushroom & cheese pizza with a killer crust.