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    Sabertooth Food

    4.0 (155 reviews)
    ModerateNew American

    Order Sabertooth Food Takeout or Delivery

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    SABERTOOTH FOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Sabertooth Food

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    Bar area
    Nic S.

    Food was amazing, birria tacos, Baja fish tacos, apricot siracha burger, and chili cheese fries were all incredible. The BEST crispy seasoned fries ever! Service was top notch, friendly, fast, and attentive. We sat in the back area/bar, great music, relaxed lighting, and just chill environment over all! Would definitely come here again!

    Pulled pork tacos

    Went at 9:45 not knowing they were about to close and the staff were all very warm and friendly during my whole interaction while I was picking up my order. Food came out delicious with excellent portions and burgers were perfectly cooked to medium and pulled pork tacos were amazing. I would highly recommend going to enjoy the food and good vibes at Sabertooth!!!

    Crown burger-caramelized onions, bleu cheese, maple glazed bacon and peppercorn aoli
    Gabe P.

    Sabertooth is a decent spot for food. I only say food because although Hope and Anchor is literally connected, they do not serve drinks from the bar. If you wanted to order a drink, you will have to either order at Hope and take it back or order at Sabertooth and eat it next door. Minor inconvenience but still worth mentioning. The food I did order was decent. The Mac and cheese, although had a creamy sauce, in my opinion could have used more flavor. The fries were very standard, but the crown burger I ordered was really delicious. The bathroom and restaurant noticeably had a few flies when I went as well. I understand I went during the summer and I usually let a few slide, but it was enough where it warranted mentioning in this review. Overall I had a pretty decent experience. If when I come back and these problems are fixed I would happily rate it higher!

    Fresh squeezed Lemonade
    Blanca C.

    Good place to get good food the burgers are amazing and perfectly cooked and assembled the staff was very confident with suggestions. Overall great food and dining experience!! Lemonade was delicious and so were the fish tacos. Definitely recommend the nachos.

    Crispy Buffalo Chicken Sandwich
    Sarah C.

    This place is consistently good with their food. Love everything they offer. We hadn't been around since pre-pandemic but we came back for a lunch visit and it's was great. Quick service, delicious food, kind employees. Servings are generous portions. Will come back regularly.

    Quinoa Lettuce Wraps - All VEGAN!
    Marzza C.

    Amazing Vegan options!!!! Great options for Meat Lover's too! Great atmosphere with great service! Totally recommend!

    Pulled pork torta
    Madison C.

    Came back for the fish tacos and tried the pulled pork torta! All very good! Need to remember that tacos are $2 on Thursdays!

    Front cover menu
    Lisa H.

    Fish tacos and veggie tacos are worth the efforts to try this place. They are what you want in a fish opinion fried to a perfect crisp with a great batter not just flour with cabbage no grilled fish offerings Veges tacos are really good especially with salsa Parking is limited! And really tight. I had to have my daughter ground guide me out. If you have a big truck or big vehicle and are in capable of parking like me. if you have an option to take a smaller vehicle do. Atmosphere is quaint bar stool type seating not the most comfortable. Appetizers looked good hamburgers looked Good

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    9 years ago

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    8 years ago

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    12 years ago

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    9 years ago

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    12 years ago

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    9 years ago

    Everything is sooo good. I definitely recommend the cubano sandwich and the fish tacos. There is something in the menu for everyone.

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    13 years ago

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    10 years ago

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    7 years ago

    Went for Taco Thursday special of $2 tacos and the steak tacos were pretty good. Service was excellent and good was great. Solid 5 stars.

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    10 years ago

    Great food friendly staff I came here today with my family everyone loved this place!!!

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    13 years ago

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    9 years ago

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    13 years ago

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    9 years ago

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    10 years ago

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    9 years ago

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    11 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    13 years ago

    The best food, people and decor on the burgeoning El Paso foodie scene yet!

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    11 years ago

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    11 years ago

    Great food great bar always something exciting on the menu very clean I will definitely be back

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    7 years ago

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    Page 3 of 4

    Ask the Community - Sabertooth Food

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    4.2(138 reviews)
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    I must start this review with compliments to the chef. Each dish was cooked to perfection, I…read moreordered the duck mole and it was fantastic. The concept is brilliant, Mexican and American flavors elevated. The boutique hotel is beautiful, a reminder to future diners to look up as they have flowy lights that go up and down (mesmerizing). I really looked forward to this place and wanted to like it but the service just dimmed the meal. We went for a graduation celebration and did not feel that. I do acknowledge that we show up quite late since the graduation ended late. We placed our orders right before the kitchen closed. Throughout the meal, we were not offered extra bread, a dessert menu, or even a mere "Congratulations" from our server. A kind gentleman who seemed like the chef did come to check on the food and congratulate us. He seemed to actually care about the guests. I would love to come back to see if the service improves because the cooking deserves 5 stars here.

    We came to Taft Diaz after seeing some really good reviews and were honestly pretty excited to try…read moreit. Walking in, there was a cool flower art installation hanging over the tables, which was a really unique touch and probably one of the more memorable parts of the space. That said, the overall vibe felt a little bland and didn't quite match the hype we were expecting. Food-wise, the experience was a bit mixed. We ordered a ribeye, but it unfortunately came out pretty cold. We let our server know and he did take it back so the kitchen could warm it up, which we appreciated. The table bread that came out was also on the dry side and not very impressive. The spicy margarita ended up being one of the better parts of the meal. It wasn't actually on the menu, but they made one for us and it was really good. We also ordered fries, which were solid, and the bone marrow (called "Mexican butter") was easily the highlight! It sauce that it came with! 10/10 It was rich, flavorful, and definitely the best thing we tried. ‼One quick heads-up for anyone visiting: there's a nail sticking out of the handrail going down the stairs to the bathroom, so just be careful grabbing the railing on the way down.‼ Overall, there were a couple good items, but the experience felt a little underwhelming compared to the expectations from the reviews. Maybe it was just an off night.

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    Beautiful restaurant inside the Hotel

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    Mexican butter

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    Sazon by Chef Rulis

    Sazon by Chef Rulis

    4.0(155 reviews)
    0.5 mi
    $$

    The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.

    I had the chance to attend a private tasting for the reopening of Sazón by Chef Rulis, and it was…read moreincredible! Chef Rulis doesn't just cook -- he tells stories through every dish. We started with a vegan pozole, inspired by the way the dish evolved over centuries. It was hearty, flavorful, and came with a fascinating history lesson. The sopes made with nixtamalized corn were rich and satisfying, with a personal touch -- tied to memories of his father making arrachera on weekends. From Chinese influences on tortillas and soy-sauced chiles, to Lebanese-Jewish inspired hummus with chipotle, and even Moorish Spain's paella -- every plate highlighted how cultures have blended to shape Borderland flavors. I loved how passionate Chef Rulis is about connecting food, family, and history. The dishes were not only delicious, but each one told a story. I'm so glad El Paso will get to experience this now beyond his smaller private dinners. Can't wait to go back when they officially reopen -- this is going to be a must-visit restaurant in El Paso!

    Photos
    Sazon by Chef Rulis
    Sazon by Chef Rulis
    Sazon by Chef Rulis

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    Sabertooth Food - newamerican - Updated September 2026

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