Honestly, I gave this place so many tries before leaving a review. It has so much potential yet…read moreagain lacks service and a sense of urgency. I had work in the service industry for so many years, one of the many reasons why I gave it so many tries but unfortunately I won't be returning. I waited 40 minutes for my food, ordered two plates. I understand some plates cooking times can be longer than others but nothing ever came. One of them was just a simple bean tostada. The time before this I came at 9:20 pm, while it says on google that their hours of operation is until 10:00 pm. The server told me they were closing down and they only had Baleadas so I left to the taco spot next door just to see her turn the sign back on and let another table walked in. It's honestly so disappointing because it's difficult to find Honduran restaurants nearby, and I met the owner's daughter a couple of times and she's truly a sweetheart with a different vision for the restaurant. But at this point I rather make the drive to another place.

Amazing food! Waitress was super friendly. Paseo maya platter was definitely the move to try…read moreeverything. We need to go back and try brunch.

Don't bother coming here if you want to pay an arm and leg! Place was small with a DJ and I…read morecouldn't even hear my son talking....it was only 4 of us and they charged a service fee...for what? The price on the menu is if you pay cash. Ur they don't let you know that..scammers!

Found this place by a good ole internet search as I was craving pupusas today... pulled up and…read morealmost 2nd guessed myself. The parking lot is pretty run down and the location is in an aged shopping center... realized as i was leaving, it is off to the side from a La Michoacana market. Signage is mostly in Spanish all around. Walked in and I was immediately greeted (Hola, of course :) and assisted by Spanish-speaking women. Menu is an old school menu and has both Spanish/English translation (kinda) so was able to navigate ordering ok. Post-gym (bad idea) so I ordered a quesadilla (came with for the drive home hahaha and THREE pupusas to try: bean/cheese, pork/cheese and jalapeno/cheese... so really hoping all is delish. My total was 15.54 (I paid and tipped with cash so I can't speak to their card process) which seemed reasonable for the size of my order. Lol Ordered my food to go so the pics are from my front seat. Haha

OK! So I stop by this little place by my sisters house which I always see and it's a Honduran…read moreRestaurant! As I walk in he waits to see I if I speak Spanish or English which it's a plus! I am unfamiliar with the food and I have never had it! I come in order my food and he explains to me everything on the Menu! As I am waiting he brings me a Baleada de Frijol, Crema and Quezo I'm sure I misspelled it. He brings it and says try this and don't worry it's on the house. Man it was delicious and I was shocked as it was like a sample but a huge and I mean a HUGE sample. I can not wait to get home and try my food and I'm sure it's just as good as the sample he gave me! I did go back and try to pay for what he gave me but he said no it's ok but still left it as a tip in his tip JAR! Super happy for this experience and believe me I am for sure I'll be back for try their breakfast menu!

What a treat! This place is in the spot where Destiny's Chicken was (RIP) and the inside looks…read moremuch the same. They have some grocery items for sale up front - cookies and snacks mainly. The menu isn't huge but our waiter (the owner?) helped us choose based on how hungry we were. I said I wasn't very hungry so he recommended the tacos. For my boyfriend he recommended the carne asada. That taco plate was huge and the carne asada was even bigger. I failed to get a photo of the asada before bf tore into it, but it was gorgeous. Served on a bed of fried plantains and accompanied by rice, amazing beans, avocado and pickled veg. Both dishes were blazing hot and made with care. The tacos are rolled chicken tacos, deep fried and topped with cabbage and crema. I could only eat one of the three! I tasted the asada and it was also terrific. Can't wait to come back and try breakfast or a lunch special!

Found this family owned gem while searching for a good breakfast spot nearby. Not only was the food…read morevery good, but the owner was super friendly and had plenty to say about the menu. We thoroughly enjoyed our meal and can't wait to go back and try the soups. Another table had soup and it looked fantastic. Make sure to order some homemade corn tortillas to go with it!

Service was absolutely amazing, as someone who was trying Honduran food for the first time, it was…read moreextremely helpful to navigate some unfamiliar parts of the menu. Food was amazing, the pollo (pierna) con tajadas was chef's kiss, and the Sopa De Caracol was excellent. I would definitely come back for those two. The flan was very delicious, with good texture.

I went to get Popusas and plantain w crema.. I ended up getting a different dish. Everything was…read morereally good. On server named Crystal which is very attentive and had a great personality while serving us. I am definitely looking forward to going here again. Everything was delicious and really good.

The menu does not have prices and then they try to overcharge (charging tip without consulting)…read more Avoid this hassle, service and food not good anyway

We just paid $40+tip for 3 simple breakfasts (with no meat)! Also for each ozarka bottle of water…read morethey charged $3! Are we at the state fair or something? They upped their prices since I last posted pictures. So $10 for the cheapest ingredients: eggs, beans, a tiny piece of cheese, and an extremely small serving of beans, one tiny slice of avocado, some overly greasy and soggy plátanos maduros that I had to blot with paper towels, and some cream. They also included 3 tortillas de maíz on the side. I gave two stars bc the flavor was not bad but it was in no way worth it. And I said at the beginning of our meal "it costs less right because there's no meat?" and the waitress agreed. It's not her fault she overcharged. I think it's an ownership issue bc the menu changed and they had stickies to change the price. My sister who was paying didn't want to deal with the overcharge which is what should have happened to give them a chance to resolve it. I am writing the review bc I wonder how many other people come in and get sneakily overcharged like this too and I don't like it when innocent people who support local businesses are getting taken advantage of. Most definitely not worth this amount of money. I went to a fancy restaurant called Tupelo in Frisco and paid the same amount for 5 star quality breakfast food from a top notch chef. Do not waste your money!

My favorite menu item are the baleadas! Their tortillas are the best, very soft and delicious. I…read moreusually order to go. Every time I walk in the establishment is clean. They have great customer service, always welcoming. Highly recommend.

Awful. Music was so loud you could barely hear yourself speak. And this was during the afternoon,…read moremind you. The staff seemed more concerned with partying with the people at the bar. It smelled like marijuana as we walked out. The food was below average. Awful experience. And they had the audacity to apply the tip to the bill themselves.

The Baleadas may be on par, if not better, than San Pedros! Of course the portions are huge. Big…read morefluffy tortilla filled with tons of grilled steak, eggs, beans, and avocado. I asked crema to mine for an extra burst of flavor. The maduros may have been some of the best I've had! Carmelized to the point that they were soft, sweet, with a charred exterior! I'm so glad I ordered this as a standard appetizer. Walking in, it feels like a 50s diner mixed with with a Latin discoteca. They have a sausage where a band (or kareoke) is performed. From how slow it was during the weekday lunch time, I suspect this place gets most of its business at night. Service was standard, although my order took at least 40 minutes. I don't know if it was the contractor electricians that were distracting the staff with their questions on the building, but I was surprised my order took so long when there was only two other people on the whole building ordering food. I hope this slow food service isn't like this all the time, but the quality of the food makes up for a lot of flaws.

For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the…read morefood and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!

Overall: the best baleadas I've had in DFW…read more Detailed: this review is essentially only for the baleadas from Catrachito - because that's what I've had there and that's what I think is amazing about it. I've eaten at Catrachito maybe two dozen times, and each time I've eaten their baleadas (with eggs in them). They are HUGE and cheap (around $2 each, where each one literally weighs like 0.5+ lbs). They are so savory and filling. I have tried many Honduran restaurants in the metroplex, and this is by far the best ones I've tried among them all. The location of Catrachito is located right by Target, it might be hard to miss the entrance based on its location and proximity to the street. It's never been too busy there, and ordering a baleada by phone gets prepared in less than 15 minutes. The inside of the restaurant is not very impressive, but that's okay because baleadas are great good to take on the go or to take home.