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    San Pedro's

    4.7 (322 reviews)
    Open 9:00 am - 9:00 pm
    Updated over 3 months ago

    San Pedro's Photos

    SAN PEDRO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - San Pedro's

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    Mita's Baleadas Supreme
    Cinthya L.

    Tuve una experiencia excelente en este restaurante hondureño. Ordené una baleada suprema y un plato de pollo asado, acompañados de una refrescante horchata. Todo estuvo delicioso -- la comida se notaba recién hecha, salió caliente y con un sabor auténtico que realmente se disfruta. El servicio fue excepcional: amables, atentos y rápidos. Se siente el cariño con el que preparan cada platillo. Definitivamente recomendaría venir a comer aquí y sin duda volvería. ¡Una joya para quienes disfrutan de la comida catracha auténtica!

    Carne Asada Costena
    Dustin U.

    This was good! I'd not had Honduran food before. I had the carne asada and it was delicious. I'm used to Mexican food, and many of the dishes have similar names but are totally different. Thankfully the waiter walked us through it. Casual, fast, and tasty. We will return.

    Desayuno baleada

    It was our first time trying Honduran breakfast. Rudy was very helpful in helping us choose our items. Everything was very warm and fresh. Their decor was really cool. So many colors were displayed. There were various tables.

    Takao N.

    All the reviews are so good and I decided to try. Oh yes!!! The food was fantastic. Carne Asada was so good, the beef was flavorful and tender, beans and salad delicious, and this homemade tortillas...heavenly! Never tried a cuisine from Hondura but I loved it!!! It's a small family owned restaurant and I love supporting the local restaurant like this one. The service was great, too!

    Baleadas and 3 enchiladas!

    We come here often! Great food and great service! 10/10 recommend. The music is always on point!

    Carne Asada. Nice presentation.
    Kirby H.

    You really want to come for the flour tortillas. Got the carne asada because this was what I was told they sold the most of. It was ok but the star of the show was the homemade flour tortillas. They were much better and bigger than the corn tortillas. They did do a cheese quesadilla for my youngest son and that was great. A few things, order was taken by what looked to be the owner who was very pleasant. Service was really really slow with all our dishes coming out almost like one or two at a time. Hard to communicate since we don't speak Spanish. Lastly the flan was just kind of ok. The sauce that came with it tasted funny. Maybe in Honduras they do it different but had a twinge in the taste is best how I described it. Would definitely come back for the tortillas. Definitely priced well and affordable!

    Pollo con tajadas
    Prince J.

    Amazing chicken with salsa and plantain Chicken well cooked and salsa has an amazing taste.

    Tajadas de platano verde
    Liz V.

    Since I met my husband I've had my share of Honduran restaurant experiences and this one now ranks like #1! Cleanliness, service & food- top tier for a Latin/hispanic restaurant. Had nice upbeat Honduran music going on in the background. Food was great! I had Baleadas, I'm picky about my baleadas and these were right on! My husband had Carne Asada con tajadas and he really loved the food as well. One other thing that stood out for me was the list of beverages they had! I was excited to have choices! lol oh and the cultural art they have around the restaurant is phenomenal. I felt like I was in a museum! I loved it. if we are ever in Dallas again, we will come back!

    Abigail G.

    Went on a Sunday around 1:30pm. Parking was easy to find. The service was good, a little slow but the place was packed and stayed packed the entire time we were there. EVERYTHING we tried was so so delicious and flavorful. My favorite was the carne asada costeña! The banana bread was also great! Highly recommend! Can't wait to go back!!

    7/16/23 Tajadas con Carne Molida
    Teaira J.

    After a long day most anything sounded good but particularly San Pedro's. Kinda easy to miss, located on a strip mall, but yet so good. Very authentic from what's on the menu to the things they have available to purchase on the counter by the cash register. We had a little help from one of the employees and it was much appreciated.

    David B.

    I'd never had Honduran food before and this really set the bar. The spice pallet is very flavorful and the huge tortilla was kind of like using naan. Everything from the beef to the beans were great! I'll definitely be back.

    Carne Asada, Salad, rice and beans
    Justin C.

    Great food...I'm no expert on Latin food. But I can tell you when someone cooks food with love and has the spirit to meet all dinner's. Sincerely checking on their happiness and making sure the food is enjoyed. Love the authentic fill of the restaurant, decor, and most importantly the friendliness of all the people working there.

    Pollo a la Parrilla
    Sam L.

    This is a great spot for latin cuisine near the DAL airport. The founder was there waiting tables and running the show with a grace that can only be gained with decades of experience. The food was outstanding, the service was fast, and the whole restaurant was positive and upbeat. A lovely experience.

    Carne Asada

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    10 months ago

    Unbelievable flavors and the staff is fantastic. If you want high quality Latin food, you have to visit this place

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    Gracias Jayci!

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    San Pedro's Reviews in Other Languages

    Ask the Community - San Pedro's

    Do they have gluten free options?

    Hi Lexi, yes for carby options they have fresh corn tortillas, plantains (sweet ones-maduros and salty ones). It's not one of those kitchens though that is certified gluten free for people w celiac.

    Don’t See Your Question? Ask Away!

    You might also consider

    Catrachito - No me gustó, primera  y última vez k compro , el pollo huele mal  y casi quemado,las tajadas dulces.  No gracias

    Catrachito

    4.3(25 reviews)
    1.5 miNorth Dallas
    $

    For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the…read morefood and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!

    Overall: the best baleadas I've had in DFW…read more Detailed: this review is essentially only for the baleadas from Catrachito - because that's what I've had there and that's what I think is amazing about it. I've eaten at Catrachito maybe two dozen times, and each time I've eaten their baleadas (with eggs in them). They are HUGE and cheap (around $2 each, where each one literally weighs like 0.5+ lbs). They are so savory and filling. I have tried many Honduran restaurants in the metroplex, and this is by far the best ones I've tried among them all. The location of Catrachito is located right by Target, it might be hard to miss the entrance based on its location and proximity to the street. It's never been too busy there, and ordering a baleada by phone gets prepared in less than 15 minutes. The inside of the restaurant is not very impressive, but that's okay because baleadas are great good to take on the go or to take home.

    Photos
    Catrachito - La mejor comida de Dallas

    La mejor comida de Dallas

    Catrachito - Outside of the restaurant

    Outside of the restaurant

    Catrachito - Catracho mural :)

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    Catracho mural :)

    Valentinas  - Ceviche

    Valentinas

    3.9(25 reviews)
    8.3 miBishop Arts District, Oak Cliff

    I found this restaurant scrolling through Instagram and thought we'd give it a try! Went here for…read moredate night and the ambiance was so romantic. Low lighting, beautiful glassware, just an all around vibe. They were pretty slow but it was also a Wednesday night. Drinks were amazing and they had a lot of options. I got the Guava Sunset and it was so refreshing (pictured). We also got the ceviche which tasted very fresh and was a good portion for an appetizer. The filet was perfectly cooked and the chimichurri sauce was to die for. I forgot to take a picture of it because we dug in as soon as it landed on the table. Service felt very personable which I enjoyed. They also gave my date a rose at the end of our meal to give to me which I thought was a nice touch. Overall, great first impression and we will definitely be back! Or I may even bring the girlies for a girls night! Side note.. I'm not sure why reviews are so negative, as new restaurants deserve grace while they figure out what works for them and I think we all need to have a little patience and understanding.

    Came in for Valentine's Day, which required a pre-paid cash deposit, which was weird to me. I've…read morepaid deposits for reservations in the past but have never been required to pay in cash. Upon arriving the day of, we were sat immediately. But the remainder of service was pretty slow especially considering they were operating on a pre-fix menu only. Out sever checked in 4x to ask us how our experience was as we were waiting for our appetizer, the queso frito, which is just fried cheese and and guava paste. Unfortunately the steaks didn't come out hot, and I'd say they were barely room temperature. Both our table and the tables next to us had our steaks come out overcooked which was disappointing as well. The ambiance was nice, they had rose pedals on all the tables and a live band playing that was taking request for songs. All in all it was a good experience, but definitely not worth almost $350. Not sure if their regular menu is as pricey, but I would be hesitant to dine here again if it is.

    Photos
    Valentinas
    Valentinas  - Red velvet cake (sooo amazing!!!)

    Red velvet cake (sooo amazing!!!)

    Valentinas  - Tres leches cake

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    Tres leches cake

    Miriam Cocina Latina

    Miriam Cocina Latina

    4.7(79 reviews)
    7.9 mi
    $$
    Romantic vibe
    Private events

    We stopped in just to check out the menu while heading back to San Antonio after leaving the…read moreairport. We had seen the place on Yelp and planned to grab something quick to go, but it turned into a great stop. The location is fantastic and convenient near the airport. The hostess was welcoming right away and directed us to the bar so we could place a quick to-go order. At the bar, the bartender gave excellent service and convinced us to try a couple of tacos along with the yuca fries and plantains we originally planned to order--and I'm glad he did. The Tacos Al Carbón were outstanding: grilled fajita beef with sautéed poblano and onion on flour tortillas topped with pico de gallo and guacamole. The steak was tender and full of flavor. The beans and rice were just right, and the plantains with coconut sauce were a perfect addition. The bartender also recommended a Stone Delicious IPA, which made the short wait enjoyable. We grabbed a Tamarindo agua fresca and bolitas de yuca for the road--light, flavorful, and perfect for the drive. Great food, great service, and a great find near the airport. Definitely worth stopping in.

    This spot has the usual Tex-Mex fare like fajitas, queso and enchiladas and offers a bit of fusion…read morewith other Latin American countries cuisine. For appetizers, we enjoyed the queso verde which was very green with roasted poblano, & corn. We chose to add short rib to it as well and it was quite tasty. Definitely more of a liquid-y dip than a queso fundido style. Along with a trio of salsas and chips. I had the beef fajita for my meal and I enjoyed it and it his the Tex-mex spot for me as well don't have many Mexican restaurants in SoCal that serve fajitas. It was a nostalgic treat. My friend got the short rib enchiladas with queso oaxaca, red chile sauce, crema, radish, cilantro, queso fresco & caramelized onion. She really liked it as well even though she said the red chile sauce was spicy for her. My margarita was tasty as well.

    Photos
    Miriam Cocina Latina
    Miriam Cocina Latina
    Miriam Cocina Latina

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    San Pedro's - latin - Updated June 2026

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